Pemanfaatan Tepung Ampas Kelapa (Cocos nucifera L.) Fermentasi Terhadap Performans Kelinci Rex Jantan Lepas Sapih
LAMPIRAN
1. Pembuatan pakan berbentuk pelet
Bahan baku
Bahan baku digiling hingga menjadi tepung dengan mesin grinder
Diaduk hingga merata ditempat pengadukan
Ditambahkan air kedalam molasses dengan perbandingan air dengan molases
1 : 5 kemudian aduk hingga merata
Diaduk kembali hingga bahan cair tercampur rata dalam bahan
Bahan baku berbentuk adonan dengan kebasahan 60%
Adonan dimasukkan ke alat pencetak pelet
Dihasilkan pelet dengan ukuran 5-7 mm
Pelet dioven 12 jam denga temperatur 500C dan pelet siap diberikan sebagai pakan
kelinci
44
Universitas Sumatera Utara
2. Histogram konsumsi ransum kelinci (g/ekor/hari) selama penenlitian.
72,00
69,96
70,00
67,42
Konsumsi
68,00
66,00
64,00
65,24
63,68
64,24
62,07
62,00
60,00
58,00
P0A
P0B
P1
P2
P3
P4
Perlakuan
3. Histogram pertambahan bobot badan kelinci (g/ekor/hari) selama penelitian.
25,00
PBB (g/ekor/hari)
20,73
20,00
15,69
16,52
16,85
P0A
P0B
P1
18,62
15,23
15,00
10,00
5,00
0,00
P2
P3
P4
Perlakuan
Konversi
4. Histogram konversi ransum kelinci selama penelitian
4,50
4,00
3,50
3,00
2,50
2,00
1,50
1,00
0,50
0,00
4,16
3,96
3,88
4,10
3,38
P0A
P0B
P1
P2
P3
3,69
P4
Perlakuan
Universitas Sumatera Utara
5. Hasil SAS konsumsi ransum
The SAS System
16:29 Thursday, November 2, 2016
The GLM Procedure
Class Level Information
Class
perlk
ulangan
4
Levels Values
6 P0A P0B P1 P2 P3 P4
1234
Number of Observations Read
Number of Observations Used
The SAS System
24
24
16:29 Thursday, November 2, 2016
The GLM Procedure
Dependent Variable: Y1 konsumsi (g/ekor/hari)
Sum of
Source
Model
F
183.3495000
22.9186875
11.02
31.1902958
214.5397958
Coeff Var
2.203694
2.0793531
Root MSE
Y1 Mean
1.441996
65.43542
Source
perlk
ulangan
DF
5
3
Type I SS Mean Square F Value Pr > F
160.9481208
32.1896242
15.48 F
32.1896242
15.48 F
11.4172521
5.49 0.0333
4.8360500
2.33 0.1481
122.4895562 58.91 F
8 115.8398833 14.4799854
4.10 0.0090
15
52.9808125
3.5320542
23 168.8206958
R-Square
0.686171
Coeff Var
10.88048
Root MSE
Y1 Mean
1.879376
17.27292
Source
Perlk
ulangan
DF
5
3
Type I SS Mean Square Value Pr > F
84.70127083 16.94025417
4.80 0.0081
31.13861250 10.37953750
2.94 0.0672
Source
perlk
ulangan
DF
5
3
Type III SS Mean Square F Value Pr > F
84.70127083 16.94025417
4.80 0.0081
31.13861250 10.37953750
2.94 0.0672
Contrast
DF
P0AP0B vs P1 P2 P3 P4 1
P0A vs P0B
1
P1 P2 vs P3 P4
1
P1 vs P2
1
P3 vs P4
1
Contrast SS Mean Square F Value Pr > F
16.40340833 16.40340833
4.64 0.0478
1.36951250
1.36951250
0.39 0.5428
52.78022500 52.78022500 14.94 0.0015
5.26501250
5.26501250
1.49 0.2410
8.88311250
8.88311250
2.51 0.1336
Universitas Sumatera Utara
7. Hasil SAS konversi ransum
The SAS System
16:29 Thursday, November 2, 2016
The GLM Procedure
Class Level Information
Class
perlk
ulangan
Levels Values
6 P0A P0B P1 P2 P3 P4
4 1234
Number of Observations Read
Number of Observations Used
The SAS System
24
24
16:29 Thursday, November 2, 2016
The GLM Procedure
Dependent Variable: Y1 konversi
Sum of
Source
Model
Error
Corrected Total
DF
8
15
23
R-Square
0.496824
Squares Mean Square F Value Pr > F
3.03181667
0.37897708
1.85 0.1447
3.07057917
0.20470528
6.10239583
Coeff Var
11.71502
Root MSE
Y1 Mean
0.452444
3.862083
Source
perlk
ulangan
DF
5
3
Type I SS Mean Square F Value Pr > F
1.66677083
0.33335417
1.63 0.2127
1.36504583
0.45501528
2.22 0.1277
Source
perlk
ulangan
DF
5
3
Type III SS
1.66677083
1.36504583
Mean Square F Value Pr > F
0.33335417
1.63 0.2127
0.45501528
2.22 0.1277
Contrast
DF
P0AP0B vs P1 P2 P3 P4 1
P0A vs P0B
1
P1 P2 vs P3 P4
1
P1 vs P2
1
P3 vs P4
1
Contrast SS
0.47600833
0.07801250
0.82810000
0.09245000
0.19220000
Mean Square
0.47600833
0.07801250
0.82810000
0.09245000
0.19220000
F Value Pr > F
2.33 0.1481
0.38 0.5463
4.05 0.0626
0.45 0.5118
0.94 0.3479
Universitas Sumatera Utara
1. Pembuatan pakan berbentuk pelet
Bahan baku
Bahan baku digiling hingga menjadi tepung dengan mesin grinder
Diaduk hingga merata ditempat pengadukan
Ditambahkan air kedalam molasses dengan perbandingan air dengan molases
1 : 5 kemudian aduk hingga merata
Diaduk kembali hingga bahan cair tercampur rata dalam bahan
Bahan baku berbentuk adonan dengan kebasahan 60%
Adonan dimasukkan ke alat pencetak pelet
Dihasilkan pelet dengan ukuran 5-7 mm
Pelet dioven 12 jam denga temperatur 500C dan pelet siap diberikan sebagai pakan
kelinci
44
Universitas Sumatera Utara
2. Histogram konsumsi ransum kelinci (g/ekor/hari) selama penenlitian.
72,00
69,96
70,00
67,42
Konsumsi
68,00
66,00
64,00
65,24
63,68
64,24
62,07
62,00
60,00
58,00
P0A
P0B
P1
P2
P3
P4
Perlakuan
3. Histogram pertambahan bobot badan kelinci (g/ekor/hari) selama penelitian.
25,00
PBB (g/ekor/hari)
20,73
20,00
15,69
16,52
16,85
P0A
P0B
P1
18,62
15,23
15,00
10,00
5,00
0,00
P2
P3
P4
Perlakuan
Konversi
4. Histogram konversi ransum kelinci selama penelitian
4,50
4,00
3,50
3,00
2,50
2,00
1,50
1,00
0,50
0,00
4,16
3,96
3,88
4,10
3,38
P0A
P0B
P1
P2
P3
3,69
P4
Perlakuan
Universitas Sumatera Utara
5. Hasil SAS konsumsi ransum
The SAS System
16:29 Thursday, November 2, 2016
The GLM Procedure
Class Level Information
Class
perlk
ulangan
4
Levels Values
6 P0A P0B P1 P2 P3 P4
1234
Number of Observations Read
Number of Observations Used
The SAS System
24
24
16:29 Thursday, November 2, 2016
The GLM Procedure
Dependent Variable: Y1 konsumsi (g/ekor/hari)
Sum of
Source
Model
F
183.3495000
22.9186875
11.02
31.1902958
214.5397958
Coeff Var
2.203694
2.0793531
Root MSE
Y1 Mean
1.441996
65.43542
Source
perlk
ulangan
DF
5
3
Type I SS Mean Square F Value Pr > F
160.9481208
32.1896242
15.48 F
32.1896242
15.48 F
11.4172521
5.49 0.0333
4.8360500
2.33 0.1481
122.4895562 58.91 F
8 115.8398833 14.4799854
4.10 0.0090
15
52.9808125
3.5320542
23 168.8206958
R-Square
0.686171
Coeff Var
10.88048
Root MSE
Y1 Mean
1.879376
17.27292
Source
Perlk
ulangan
DF
5
3
Type I SS Mean Square Value Pr > F
84.70127083 16.94025417
4.80 0.0081
31.13861250 10.37953750
2.94 0.0672
Source
perlk
ulangan
DF
5
3
Type III SS Mean Square F Value Pr > F
84.70127083 16.94025417
4.80 0.0081
31.13861250 10.37953750
2.94 0.0672
Contrast
DF
P0AP0B vs P1 P2 P3 P4 1
P0A vs P0B
1
P1 P2 vs P3 P4
1
P1 vs P2
1
P3 vs P4
1
Contrast SS Mean Square F Value Pr > F
16.40340833 16.40340833
4.64 0.0478
1.36951250
1.36951250
0.39 0.5428
52.78022500 52.78022500 14.94 0.0015
5.26501250
5.26501250
1.49 0.2410
8.88311250
8.88311250
2.51 0.1336
Universitas Sumatera Utara
7. Hasil SAS konversi ransum
The SAS System
16:29 Thursday, November 2, 2016
The GLM Procedure
Class Level Information
Class
perlk
ulangan
Levels Values
6 P0A P0B P1 P2 P3 P4
4 1234
Number of Observations Read
Number of Observations Used
The SAS System
24
24
16:29 Thursday, November 2, 2016
The GLM Procedure
Dependent Variable: Y1 konversi
Sum of
Source
Model
Error
Corrected Total
DF
8
15
23
R-Square
0.496824
Squares Mean Square F Value Pr > F
3.03181667
0.37897708
1.85 0.1447
3.07057917
0.20470528
6.10239583
Coeff Var
11.71502
Root MSE
Y1 Mean
0.452444
3.862083
Source
perlk
ulangan
DF
5
3
Type I SS Mean Square F Value Pr > F
1.66677083
0.33335417
1.63 0.2127
1.36504583
0.45501528
2.22 0.1277
Source
perlk
ulangan
DF
5
3
Type III SS
1.66677083
1.36504583
Mean Square F Value Pr > F
0.33335417
1.63 0.2127
0.45501528
2.22 0.1277
Contrast
DF
P0AP0B vs P1 P2 P3 P4 1
P0A vs P0B
1
P1 P2 vs P3 P4
1
P1 vs P2
1
P3 vs P4
1
Contrast SS
0.47600833
0.07801250
0.82810000
0.09245000
0.19220000
Mean Square
0.47600833
0.07801250
0.82810000
0.09245000
0.19220000
F Value Pr > F
2.33 0.1481
0.38 0.5463
4.05 0.0626
0.45 0.5118
0.94 0.3479
Universitas Sumatera Utara