KAJIAN MACAM DAN KONSENTRASI BIOFERTILIZER TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascolanicum L.)
KAJIAN MACAM DAN KONSENTRASI BIOFERTILIZER
TERHADAP PERTUMBUHAN DAN HASIL TANAMAN
BAWANG MERAH (Allium ascolanicum L.)
SKRIPSI
Ditujukan Kepada Fakultas Pertanian Universitas Muria Kudus
Untuk Memenuhi Sebagian dari Syarat-Syarat Guna Memperoleh Gelar
Sarjana Pertaniaan
Oleh :
M. DEPBY EKO SETIAWAN
NIM : 2008-41-029
PROGRAM STUDI AGROTEKNOLOGI
FAKULTAS PERTANIAN
UNIVERSITAS MURIA KUDUS
2012
i
Skripsi dengan judul :
KAJIAN MACAM DAN KONSENTRASI BIOFERTILIZER
TERHADAP PERTUMBUHAN DAN HASIL TANAMAN
BAWANG MERAH (Allium ascolanicum L.)
Yang dipersiapkan dan disusun oleh :
M. Depby Eko Setiawan
NIM : 2008-41-029
Telah dipertahankan didepan komisi penguji
Pada tanggal: 19 September 2012
Dan telah memenuhi syarat untuk diterima
Kudus, 24 September 2012
Mengetahui
Dosen Pembimbing Utama
Fekultas Pertanian
Universitas Muria kudus
Dekan
Ir. Hadi Supriyo, MS
Ir. Hadi Supriyo, MS
Dosen Pembimbing Pendamping
Drs. RM Hendy Hendro HS, M.Si
ii
KATA PENGANTAR
Dengan memanjatkan puji syukur ke hadirat Tuhan Yang Maha Esa yang
telah melimpahkan rahmat dan hidayah-Nya sehingga penyusun dapat menyelesaikan
penyusunan skripsi penelitian
yang berjudul “
Biofertilizer terhadap Pertumbuhan dan
Kajian Macam dan Konsentrasi
Hasil Tanaman Bawang Merah
(Allium ascolanicum L.) ” pada kesempatan kali ini penyusun mengucapkan
terimakasih kepada semua pihak yang telah membantu dalam penyusunan proposal
penelitian ini, terutama kepada yang terhormat:
1. Ir. Hadi Supriyo, MS. selaku Dekan Fakultas Pertanian Universitas Muria
Kudus.
2. Ir. Hadi Supriyo, MS selaku Dosen Pembimbing Utama
3. Drs. RM.Hendy Hendro HS, Msi. selaku dosen pembimbing pendamping.
4. Ir. Zed Nahdi, M.Sc selaku Ketua Komisi Sarjana Fakultas Pertanian
Universitas Muria Kudus.
5. Ir. Veronica Krestiani,MP selaku Sekretaris Komisi Sarjana Fakultas
Pertanian Universitas Muria Kudus.
6. Semua pihak yang secara langsung maupun tidak langsung membantu
penyusunan skripasi ini.
Penyusun menyadari bahwa dalam skripsi ini masih jauh dari sempurna, oleh
karena itu diharapkan kritik dan saran dari pembaca untuk kesempurnaan hasil
penelitian ini.
Penyusun berharap semoga skripsi ini dapat bermanfaat bagi pembaca.
Kudus, 24 September 2012
Penyusun
iii
DAFTAR ISI
Halaman
HALAMAN JUDUL ...........................................................................................
i
HALAMAN PENGESAHAN .............................................................................
ii
KATA PENGANTAR ........................................................................................
iii
DAFTAR ISI ........................................................................................................
iv
DAFTAR TABEL ...............................................................................................
vii
DAFTAR LAMPIRAN ........................................................................................
ix
RINGKASAN ......................................................................................................
xi
SUMMARY ..........................................................................................................
xii
BAB I. PENDAHULUAN ..................................................................................
1
A. Latar belakang ............................................................................................
1
B. Rumusan masalah ......................................................................................
4
C. Tujuan ........................................................................................................
4
D. Hipotesis ....................................................................................................
5
BAB II. TINJAUAN PUSTAKA ........................................................................
6
A. Botani Tanaman Bawang Merah ………………………………………
7
B. Syarat Tumbuh ………………………………………………………….
7
…………………………………………………...
10
1. Effective Microorganisme 4 (EM4) …………………………………
10
2. Mikroorganisme Lokal (MOL) ………………………………………
12
BAB III. BAHAN DAN METODE PENELITIAN ..........................................
16
A. Tempat dan Waktu penelitian ....................................................................
16
B. Bahan dan Alat ...........................................................................................
16
C. Metode Penelitian ......................................................................................
16
D. Pelaksanaan Penelitian .............................................................................
18
a. Persiapan media tanam.........................................................................
18
b. Penanaman ..........................................................................................
18
C. Macam Biofertilizer
iv
c. Penyiraman ..........................................................................................
19
d. Pemupukan ........................................................................................
19
e. penyiangan dan pengendalian hama penyakit .....................................
19
f. Penyulaman .........................................................................................
20
g. Panen ...................................................................................................
20
E. Pengumpulan Data ....................................................................................
20
BAB IV HASIL DAN PEMBAHASAN .......................................................
22
A. Hasil Penelitian ..........................................................................................
22
a. Tinggi tanaman .................................................................................
22
b. Jumlah anakan .................................................................................
24
c. Bobot umbi segar per rumpun ..........................................................
26
d. Bobot umbi kering per rumpun ........................................................
27
e. Bobot umbi segar per petak ..............................................................
30
f. Bobot umbi kering per petak ............................................................
32
g. Bobot umbi kering konsumsi per rumpun ........................................
34
h. Diameter umbi ..................................................................................
36
B. Pembahasan ...............................................................................................
37
1. Perlakuan macam biofertilizer .........................................................
37
2. Pengaruh konsentrasi biofertilizer....................................................
40
3. Pengaruh interaksi antara macam dan konsentrasi biofertilizer .......
41
BAB V KESIMPUALAN DAN SARAN ......................................................
42
A. Kesimpulan ...............................................................................................
42
B. Saran ..........................................................................................................
43
DAFTAR PUSTAKA
LAMPIRAN
v
No Tabel
(Tabel No)
DAFTAR TABEL
(List of Tabel)
Judul
(Title)
Halaman
(Page)
1. Tabel 1. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata- rata Tinggi tanaman (cm), umur 2,3,4,5 dan 6 MST........................... 22
(Table 1. Effect of Biofertilizer kind and concentration of solution to the
average plant height (cm), ages 2nd,3th,4th,5th and 6 th or WAP )
2. Tabel 2. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata jumlah Anakan Per rumpun , umur 2,4 dan 6 MS...................... 24
(Table 2. Effect of Biofertilizer kind and concentration of solution to the
average number of seedlings per family, ages 2nd.4th and 6th WAP)
3. Tabel 3. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi segar Per rumpu....................................................... 26
(Table 3. Effect of Biofertilizer kind and concentration of solution on
average tuber fresh weight per clump)
4. Tabel 4. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi kering Per rumpu..................................................... 28
(Table 4. Effect of Biofertilizer kind and concentration of solution on
average tuber dry weight per clump.)
5. Tabel 5. Pengaruh Macam dan konsentrasi Biofertilizer terhadap
Rata-rata Bobot umbi Segar Per petak........................................................ 30
(Table 5. Effect of kind and concentration of Biofertilizer on average tuber
fresh weight per plot.)
6. Tabel 6. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi kering Per pet.......................................................... 32
(Table 6. Effect of Biofertilizer kind and concentration of solution to the
average dry weight of tubers per plot.)
vi
7. Tabel 7. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi kering konsumsi Per rumpun..................................... 34
(Table 7. Effect of Biofertilizer kind and concentration of solution to the
average consumption per dry weight of tuber clumps)
8. Tabel 8. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Diameter umbi.............................................................................. 36
(Table 8. Effect of Biofertilizer kind and concentration of solution to the
average diameter of the bulbs).
vii
DAFTAR LAMPIRAN
(List of Appendix)
No Lampiran
(No. Of Appendix)
Judul
( Tatle)
Halaman
(page )
1. Lampiran 1 . Deskripsi Varietas Unggul Bawang Merah Lokal Nganjuk... 46
(Appendix 1. Description of Onion Local Varieties Superior Nganjuk)
2. Lampiran 2 . Denah Tata Letak Petak Penelitian........................................... 47
(Appendix 2. Research Plot Plan Layout)
3. Lampiran 3 . Penghitungan kosentrasi EM4 dan MOL per petak................. 48
(Appendix 3. Calculation of concentration EM4 and MOL per plot)
4. Lampiran 4. Penghitungan konversi ton per hektar....................................... 48
(Appendix 4. Counting conversions tons per hectare)
5. Lampiran 5. Tata letak populasi tanaman per petak...................................... 49
( Appendix 5. The layout of the plant population per plot)
6. Lampiran 6. Rata-rata Tinggi Tanaman pada Umur 2 Minggu Setelah
Tanam (MST),cm......................................................................................... 50
(Appendix 6. The Average Plant Heighs at the 2nd Week After Planting ,or
Wap,cm)
7. Lampiran 7. Sidik Ragam Tinggi Tanaman Umur 2 MST (cm)................... 50
(Appendix 7. Analysis of Varience for Plant Height at the 2nd WAP)
8. Lampiran 8. Rata-rata Tinggi Tanaman pada Umur 3 Minggu Setelah
9. Tanam (MST).cm.......................................................................................... 51
(Appendix 8. The Average Plant Heighs at the 3th Week After Planting,
or Wap,cm)
10. Lampiran 9. Sidik Ragam Tinggi Tanaman Umur 3 MST (cm)................... 51
(Appendix 9. Analysis of Varience for Plant Height at the 3th WAP)
11. Lampiran 10. Rata-rata Tinggi Tanaman pada Umur 4 Minggu Setelah
Tanam (MST).cm.......................................................................................... 52
(Appendix 10. The Average Plant Heighs at the 4th Week After Planting,
or Wap,cm)
12. Lampiran 11. Sidik Ragam Tinggi Tanaman Umur 4 MST (cm)................ 52
(Appendix 11. Analysis of Varience for Plant Height at the 4th WAP)
13. Lampiran 12. Rata-rata Tinggi Tanaman pada Umur 5 Minggu Setelah
Tanam (MST).cm........................................................................................ 53
(Appendix 12. The Average Plant Heighs at the 5th Week After Planting,
or Wap,cm)
viii
14. Lampiran 13. Sidik Ragam Tinggi Tanaman Umur 5 MST (cm)............... 53
(Appendix 13. Analysis of Varience for Plant Height at the 5th WAP)
15. Lampiran 14. Rata-rata Tinggi Tanaman pada Umur 6 Minggu Setelah
Tanam (MST).cm....................................................................................... 54
(Appendix 14. The Average Plant Heighs at the 6th Week After Planting,
or Wap, cm)
16. Lampiran 15. Sidik Ragam Tinggi Tanaman Umur 6 MST (cm)............. 54
(Appendix 15. Analysis of Varience for Plant Height at the 6th WAP)
17. Lampiran 16. Rata-rata Jumlah Anakan Per rumpun pada 2 MST........... 55
(Appendix 16. The Average Number of Tiller per stool the 2nd Week After
Planting ,or Wap)
18. Lampiran 17.Sidik Ragam Jumlah Anakkan Per rumpun pada Umur 2
MST........................................................................................................... 55
(Appendix 17. Analysis of Number of Tiller per stool the 2nd Week After
Planting ,or Wap)
19. Lampiran 18. Rata-rata Jumlah Anakan Per rumpun pada Umur 4 MST.. 56
(Appendix 18. The Average Number of Tiller per stool the 4th Week After
Planting ,or Wap)
20. Lampiran 19. Sidik Ragam Jumlah Anakan Per rumpun pada Umur
4 MST......................................................................................................... 56
(Appendix 19. Analysis of Number of Tiller per stool the 4th Week After
Planting ,or Wap)
Lampiran 20. Rata-rata Jumlah Anakan Per rumpun pada Umur 6 (MST) 57
(Appendix 20. The Average Number of Tiller per stool the 6th Week After
Planting ,or Wap)
21. Lampiran 21. Sidik Ragam Jumlah Anakan Per rumpun pada Umur 6
MST........................................................................................................... 57
(Appendix 21. Analysis of Number of Tiller per stool the 6th Week After
Planting ,or Wap)
22. Lampiran 22. Rata-rata Bobot Umbi Basah Per rumpun (g)........................ 58
(Appendix 22. Average Fresh Weight of Bulb per stool (g))
23. Lampiran 23. Sidik Ragam Bobot Umbi Basah Per rumpun (g)................. 58
(Appendix 23. Analysis Fresh Weight of Bulb per stool (g))
24. Lampiran 24. Rata-rata Bobot Umbi Kering Per rumpun (g)...................... 59
(Appendix 24. Average Dry Weight of Bulb per stool (g))\
ix
25. Lampiran 25. Sidik Ragam Bobot Umbi Kering Per rumpun (g)................. 59
(Appendix 25. Analysis Dry Weight of Bulb per stool (g))
26. Lampiran 26. Rata-rata Bobot Umbi Basah Per petak (g)........................... 60
(Appendix 26. Average Fresh Weight of Bulb per Plot (g))
27. Lampiran 27. Sidik Ragam Bobot Umbi Basah Per petak (g)..................... 60
(Appendix 27.Analysis Fresh Weight of Bulb per Plot (g))
28. Lampiran 28. Rata-rata Bobot Umbi Kering Per petak (g).......................... 61
(Appendix 28. Average Dry Weight of Bulb per Plot (g))
29. Lampiran 29. Sidik Ragam Bobot Umbi Kering Per petak (g)................... 61
(Appendix 29.Analysis Dry Weight of Bulb per Plot (g)
30. Lampiran 30. Rata-rata Bobot umbi Kering Konsumsi per rumpun (g)..... 62
(Appendix 30. Average tuber dry weight consumption per hill (g))
31. Lampiran 31. Sidik Ragam Bobot umbi Kering Konsumsi per rumpun (g)..62
(Appendix 31.Analysis tuber dry weight consumption per hill (g))
32. Lampiran 32. Rata-rata Diameter Umbi (cm)............................................. 63
(Appendix 32. Average Buld Diameter (cm))
33. Lampiran 33. Sidik Ragam Diameter Umbi (cm)....................................... 63
(Appendix 33. Analysis of Variance for the Bulb Diameter (cm))
34. Lampiran 34. Matrik Hasil Sidik Ragam Perlakuan Macam dan
Konsentrasi Biofertilizer............................................................................. 64
(Appendix 34. Matrix Results Sidik Variety Kinds and Concentration
Biofertilizer treatment.)
35. Lampiran 35. Kandungan Unsur Hara pada Biofertilizer............................ 65
(Appendix 35. Nutrients Content on Biofertilizer)
36. Dokumentasi Penelitian.............................................................................. 66
Research Photogrphic Documentation
\
x
RINGKASAN
Penelitian yang berjudul “Kajian Macam dan Konsentrasi Biofertilizer
terhadap Pertumbuhan dan Hasil Tanaman Bawang Merah (Allium ascalonium L)”.
Penelitian dilaksankan di Desa Kertomulyo Kecamatan Trangkil Kabupaten
Pati dan dilakukan pada bulan Mei 2012 sampai dengan Juli 2012. Metode yang
digunakan adalah RAKL (Rancangan Acak Kelompok Lengkap) terdiri dua faktor
dengan tiga kali ulangan. Faktor pertama macam biofertilizer yang terbagi menjadi 3
lavel: EM4 (B1), MOL bongol pisang (B2), MOL rebung (B3) sedangkan untuk
faktor yang kedua yaitu konsentrasi pemberian biofertilizer di bagi menjadi 3 level:
konsentrasi biofertilizer 5 ml/L, konsentrasi biofertilizer 10 ml/L, konsentrasi
biofertilizer 15ml/L. Sehingga diperolah 9 kombinasi perlakuan dengan 3 ulangan.
Hasil
penelitian
menunjukan
perlakuan
macam
biofertilizer
tidak
berpengaruh nyata terhadap pertumbuhan maupun hasil tanaman bawang merah.
Namun pada parameter diameter umbi terjadi beda nyata. Perlakuan biofertilizer yang
berasal dari MOL rebung (B3) cenderung menberikan hasil teringgi dari parameter
bobot umbi kering 1.818,12 g / petak.
Untuk hasil perlakuan konsentrasi biofertilizer juga tidak berpengaruh nyata
terhadap pertumbuhan maupun hasil tamanan bawang merah. Perlakuan konsentrasi
biofertilizer 15ml/L cenderung memberikan hasil tertinggi pada parameter bobot
umbi kering 1.759,08 g/ petak.
Tidak terdapat interaksi anatara macam dan konsentrasi biofertilizer baik
pertumbuhan maupun hasil tamanan bawang merah. Tapi untuk parameter jumlah
anak 6 MST terjadi beda nyata. Untuk hasil rata-rata terbaik dicapai pada kombinasi
MOL rebung dengan 15ml/L (B3K3) yaitu bobot umbi kering 2.156,58 g/petak,
meskipun kombinasi perlakuan tidak menunjukan adanya bedanya dengan yang lain.
xi
SUMMARY
The study, entitled "Study of Types and concentrations of Biofertilizer on
Growth and Yield of onion plant (Allium ascalonium L)".
The study was conducted in the village of Pati Trangkil Kertomulyo District
and was conducted in May 2012 to July 2012. The method used is RAKL (Complete
Randomized Block Design) comprises two factors with three replications. The first
factor sorts biofertilizer divided into 3 lavel: EM4 (B1), MOL bongol banana (B2),
MOL shoots (B3), while for the second factor is the concentration giving biofertilizer
is divided into 3 levels: biofertilizer concentration of 5 ml / L, the concentration of
biofertilizer 10 ml / L, the concentration of biofertilizer 15ml / L. Thus obtained nine
combination treatments with 3 replications.
The results showed sorts biofertilizer treatments did not significantly affect
the growth and yield of onion plants. However, the diameter of the bulb occurs
parameter real difference. Biofertilizer treatment from MOL shoots (B3) tend to also
write the results of the parameter teringgi tuber dry weight 1818.12 g / plot.
For results biofertilizer treatment concentration did not significantly affect the growth
and yield of onion plant. Biofertilizer treatment concentration 15ml / L tend to give
the highest yield parameters tuber dry weight 1759.08 g / plot.
There is no interaction anatara biofertilizer types and concentrations both
growth and yield of onion plant. But for the parameters of the number of children 6
WAP happen real difference. For the best average results achieved in combination
with MOL shoots 15ml / L (B3K3) ie tuber dry weight of 2156.58 g / plot, although
the combination treatment did not show any difference with the others.
xii
TERHADAP PERTUMBUHAN DAN HASIL TANAMAN
BAWANG MERAH (Allium ascolanicum L.)
SKRIPSI
Ditujukan Kepada Fakultas Pertanian Universitas Muria Kudus
Untuk Memenuhi Sebagian dari Syarat-Syarat Guna Memperoleh Gelar
Sarjana Pertaniaan
Oleh :
M. DEPBY EKO SETIAWAN
NIM : 2008-41-029
PROGRAM STUDI AGROTEKNOLOGI
FAKULTAS PERTANIAN
UNIVERSITAS MURIA KUDUS
2012
i
Skripsi dengan judul :
KAJIAN MACAM DAN KONSENTRASI BIOFERTILIZER
TERHADAP PERTUMBUHAN DAN HASIL TANAMAN
BAWANG MERAH (Allium ascolanicum L.)
Yang dipersiapkan dan disusun oleh :
M. Depby Eko Setiawan
NIM : 2008-41-029
Telah dipertahankan didepan komisi penguji
Pada tanggal: 19 September 2012
Dan telah memenuhi syarat untuk diterima
Kudus, 24 September 2012
Mengetahui
Dosen Pembimbing Utama
Fekultas Pertanian
Universitas Muria kudus
Dekan
Ir. Hadi Supriyo, MS
Ir. Hadi Supriyo, MS
Dosen Pembimbing Pendamping
Drs. RM Hendy Hendro HS, M.Si
ii
KATA PENGANTAR
Dengan memanjatkan puji syukur ke hadirat Tuhan Yang Maha Esa yang
telah melimpahkan rahmat dan hidayah-Nya sehingga penyusun dapat menyelesaikan
penyusunan skripsi penelitian
yang berjudul “
Biofertilizer terhadap Pertumbuhan dan
Kajian Macam dan Konsentrasi
Hasil Tanaman Bawang Merah
(Allium ascolanicum L.) ” pada kesempatan kali ini penyusun mengucapkan
terimakasih kepada semua pihak yang telah membantu dalam penyusunan proposal
penelitian ini, terutama kepada yang terhormat:
1. Ir. Hadi Supriyo, MS. selaku Dekan Fakultas Pertanian Universitas Muria
Kudus.
2. Ir. Hadi Supriyo, MS selaku Dosen Pembimbing Utama
3. Drs. RM.Hendy Hendro HS, Msi. selaku dosen pembimbing pendamping.
4. Ir. Zed Nahdi, M.Sc selaku Ketua Komisi Sarjana Fakultas Pertanian
Universitas Muria Kudus.
5. Ir. Veronica Krestiani,MP selaku Sekretaris Komisi Sarjana Fakultas
Pertanian Universitas Muria Kudus.
6. Semua pihak yang secara langsung maupun tidak langsung membantu
penyusunan skripasi ini.
Penyusun menyadari bahwa dalam skripsi ini masih jauh dari sempurna, oleh
karena itu diharapkan kritik dan saran dari pembaca untuk kesempurnaan hasil
penelitian ini.
Penyusun berharap semoga skripsi ini dapat bermanfaat bagi pembaca.
Kudus, 24 September 2012
Penyusun
iii
DAFTAR ISI
Halaman
HALAMAN JUDUL ...........................................................................................
i
HALAMAN PENGESAHAN .............................................................................
ii
KATA PENGANTAR ........................................................................................
iii
DAFTAR ISI ........................................................................................................
iv
DAFTAR TABEL ...............................................................................................
vii
DAFTAR LAMPIRAN ........................................................................................
ix
RINGKASAN ......................................................................................................
xi
SUMMARY ..........................................................................................................
xii
BAB I. PENDAHULUAN ..................................................................................
1
A. Latar belakang ............................................................................................
1
B. Rumusan masalah ......................................................................................
4
C. Tujuan ........................................................................................................
4
D. Hipotesis ....................................................................................................
5
BAB II. TINJAUAN PUSTAKA ........................................................................
6
A. Botani Tanaman Bawang Merah ………………………………………
7
B. Syarat Tumbuh ………………………………………………………….
7
…………………………………………………...
10
1. Effective Microorganisme 4 (EM4) …………………………………
10
2. Mikroorganisme Lokal (MOL) ………………………………………
12
BAB III. BAHAN DAN METODE PENELITIAN ..........................................
16
A. Tempat dan Waktu penelitian ....................................................................
16
B. Bahan dan Alat ...........................................................................................
16
C. Metode Penelitian ......................................................................................
16
D. Pelaksanaan Penelitian .............................................................................
18
a. Persiapan media tanam.........................................................................
18
b. Penanaman ..........................................................................................
18
C. Macam Biofertilizer
iv
c. Penyiraman ..........................................................................................
19
d. Pemupukan ........................................................................................
19
e. penyiangan dan pengendalian hama penyakit .....................................
19
f. Penyulaman .........................................................................................
20
g. Panen ...................................................................................................
20
E. Pengumpulan Data ....................................................................................
20
BAB IV HASIL DAN PEMBAHASAN .......................................................
22
A. Hasil Penelitian ..........................................................................................
22
a. Tinggi tanaman .................................................................................
22
b. Jumlah anakan .................................................................................
24
c. Bobot umbi segar per rumpun ..........................................................
26
d. Bobot umbi kering per rumpun ........................................................
27
e. Bobot umbi segar per petak ..............................................................
30
f. Bobot umbi kering per petak ............................................................
32
g. Bobot umbi kering konsumsi per rumpun ........................................
34
h. Diameter umbi ..................................................................................
36
B. Pembahasan ...............................................................................................
37
1. Perlakuan macam biofertilizer .........................................................
37
2. Pengaruh konsentrasi biofertilizer....................................................
40
3. Pengaruh interaksi antara macam dan konsentrasi biofertilizer .......
41
BAB V KESIMPUALAN DAN SARAN ......................................................
42
A. Kesimpulan ...............................................................................................
42
B. Saran ..........................................................................................................
43
DAFTAR PUSTAKA
LAMPIRAN
v
No Tabel
(Tabel No)
DAFTAR TABEL
(List of Tabel)
Judul
(Title)
Halaman
(Page)
1. Tabel 1. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata- rata Tinggi tanaman (cm), umur 2,3,4,5 dan 6 MST........................... 22
(Table 1. Effect of Biofertilizer kind and concentration of solution to the
average plant height (cm), ages 2nd,3th,4th,5th and 6 th or WAP )
2. Tabel 2. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata jumlah Anakan Per rumpun , umur 2,4 dan 6 MS...................... 24
(Table 2. Effect of Biofertilizer kind and concentration of solution to the
average number of seedlings per family, ages 2nd.4th and 6th WAP)
3. Tabel 3. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi segar Per rumpu....................................................... 26
(Table 3. Effect of Biofertilizer kind and concentration of solution on
average tuber fresh weight per clump)
4. Tabel 4. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi kering Per rumpu..................................................... 28
(Table 4. Effect of Biofertilizer kind and concentration of solution on
average tuber dry weight per clump.)
5. Tabel 5. Pengaruh Macam dan konsentrasi Biofertilizer terhadap
Rata-rata Bobot umbi Segar Per petak........................................................ 30
(Table 5. Effect of kind and concentration of Biofertilizer on average tuber
fresh weight per plot.)
6. Tabel 6. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi kering Per pet.......................................................... 32
(Table 6. Effect of Biofertilizer kind and concentration of solution to the
average dry weight of tubers per plot.)
vi
7. Tabel 7. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Bobot umbi kering konsumsi Per rumpun..................................... 34
(Table 7. Effect of Biofertilizer kind and concentration of solution to the
average consumption per dry weight of tuber clumps)
8. Tabel 8. Pengaruh Macam Biofertilizer dan konsentrasi Larutan terhadap
Rata-rata Diameter umbi.............................................................................. 36
(Table 8. Effect of Biofertilizer kind and concentration of solution to the
average diameter of the bulbs).
vii
DAFTAR LAMPIRAN
(List of Appendix)
No Lampiran
(No. Of Appendix)
Judul
( Tatle)
Halaman
(page )
1. Lampiran 1 . Deskripsi Varietas Unggul Bawang Merah Lokal Nganjuk... 46
(Appendix 1. Description of Onion Local Varieties Superior Nganjuk)
2. Lampiran 2 . Denah Tata Letak Petak Penelitian........................................... 47
(Appendix 2. Research Plot Plan Layout)
3. Lampiran 3 . Penghitungan kosentrasi EM4 dan MOL per petak................. 48
(Appendix 3. Calculation of concentration EM4 and MOL per plot)
4. Lampiran 4. Penghitungan konversi ton per hektar....................................... 48
(Appendix 4. Counting conversions tons per hectare)
5. Lampiran 5. Tata letak populasi tanaman per petak...................................... 49
( Appendix 5. The layout of the plant population per plot)
6. Lampiran 6. Rata-rata Tinggi Tanaman pada Umur 2 Minggu Setelah
Tanam (MST),cm......................................................................................... 50
(Appendix 6. The Average Plant Heighs at the 2nd Week After Planting ,or
Wap,cm)
7. Lampiran 7. Sidik Ragam Tinggi Tanaman Umur 2 MST (cm)................... 50
(Appendix 7. Analysis of Varience for Plant Height at the 2nd WAP)
8. Lampiran 8. Rata-rata Tinggi Tanaman pada Umur 3 Minggu Setelah
9. Tanam (MST).cm.......................................................................................... 51
(Appendix 8. The Average Plant Heighs at the 3th Week After Planting,
or Wap,cm)
10. Lampiran 9. Sidik Ragam Tinggi Tanaman Umur 3 MST (cm)................... 51
(Appendix 9. Analysis of Varience for Plant Height at the 3th WAP)
11. Lampiran 10. Rata-rata Tinggi Tanaman pada Umur 4 Minggu Setelah
Tanam (MST).cm.......................................................................................... 52
(Appendix 10. The Average Plant Heighs at the 4th Week After Planting,
or Wap,cm)
12. Lampiran 11. Sidik Ragam Tinggi Tanaman Umur 4 MST (cm)................ 52
(Appendix 11. Analysis of Varience for Plant Height at the 4th WAP)
13. Lampiran 12. Rata-rata Tinggi Tanaman pada Umur 5 Minggu Setelah
Tanam (MST).cm........................................................................................ 53
(Appendix 12. The Average Plant Heighs at the 5th Week After Planting,
or Wap,cm)
viii
14. Lampiran 13. Sidik Ragam Tinggi Tanaman Umur 5 MST (cm)............... 53
(Appendix 13. Analysis of Varience for Plant Height at the 5th WAP)
15. Lampiran 14. Rata-rata Tinggi Tanaman pada Umur 6 Minggu Setelah
Tanam (MST).cm....................................................................................... 54
(Appendix 14. The Average Plant Heighs at the 6th Week After Planting,
or Wap, cm)
16. Lampiran 15. Sidik Ragam Tinggi Tanaman Umur 6 MST (cm)............. 54
(Appendix 15. Analysis of Varience for Plant Height at the 6th WAP)
17. Lampiran 16. Rata-rata Jumlah Anakan Per rumpun pada 2 MST........... 55
(Appendix 16. The Average Number of Tiller per stool the 2nd Week After
Planting ,or Wap)
18. Lampiran 17.Sidik Ragam Jumlah Anakkan Per rumpun pada Umur 2
MST........................................................................................................... 55
(Appendix 17. Analysis of Number of Tiller per stool the 2nd Week After
Planting ,or Wap)
19. Lampiran 18. Rata-rata Jumlah Anakan Per rumpun pada Umur 4 MST.. 56
(Appendix 18. The Average Number of Tiller per stool the 4th Week After
Planting ,or Wap)
20. Lampiran 19. Sidik Ragam Jumlah Anakan Per rumpun pada Umur
4 MST......................................................................................................... 56
(Appendix 19. Analysis of Number of Tiller per stool the 4th Week After
Planting ,or Wap)
Lampiran 20. Rata-rata Jumlah Anakan Per rumpun pada Umur 6 (MST) 57
(Appendix 20. The Average Number of Tiller per stool the 6th Week After
Planting ,or Wap)
21. Lampiran 21. Sidik Ragam Jumlah Anakan Per rumpun pada Umur 6
MST........................................................................................................... 57
(Appendix 21. Analysis of Number of Tiller per stool the 6th Week After
Planting ,or Wap)
22. Lampiran 22. Rata-rata Bobot Umbi Basah Per rumpun (g)........................ 58
(Appendix 22. Average Fresh Weight of Bulb per stool (g))
23. Lampiran 23. Sidik Ragam Bobot Umbi Basah Per rumpun (g)................. 58
(Appendix 23. Analysis Fresh Weight of Bulb per stool (g))
24. Lampiran 24. Rata-rata Bobot Umbi Kering Per rumpun (g)...................... 59
(Appendix 24. Average Dry Weight of Bulb per stool (g))\
ix
25. Lampiran 25. Sidik Ragam Bobot Umbi Kering Per rumpun (g)................. 59
(Appendix 25. Analysis Dry Weight of Bulb per stool (g))
26. Lampiran 26. Rata-rata Bobot Umbi Basah Per petak (g)........................... 60
(Appendix 26. Average Fresh Weight of Bulb per Plot (g))
27. Lampiran 27. Sidik Ragam Bobot Umbi Basah Per petak (g)..................... 60
(Appendix 27.Analysis Fresh Weight of Bulb per Plot (g))
28. Lampiran 28. Rata-rata Bobot Umbi Kering Per petak (g).......................... 61
(Appendix 28. Average Dry Weight of Bulb per Plot (g))
29. Lampiran 29. Sidik Ragam Bobot Umbi Kering Per petak (g)................... 61
(Appendix 29.Analysis Dry Weight of Bulb per Plot (g)
30. Lampiran 30. Rata-rata Bobot umbi Kering Konsumsi per rumpun (g)..... 62
(Appendix 30. Average tuber dry weight consumption per hill (g))
31. Lampiran 31. Sidik Ragam Bobot umbi Kering Konsumsi per rumpun (g)..62
(Appendix 31.Analysis tuber dry weight consumption per hill (g))
32. Lampiran 32. Rata-rata Diameter Umbi (cm)............................................. 63
(Appendix 32. Average Buld Diameter (cm))
33. Lampiran 33. Sidik Ragam Diameter Umbi (cm)....................................... 63
(Appendix 33. Analysis of Variance for the Bulb Diameter (cm))
34. Lampiran 34. Matrik Hasil Sidik Ragam Perlakuan Macam dan
Konsentrasi Biofertilizer............................................................................. 64
(Appendix 34. Matrix Results Sidik Variety Kinds and Concentration
Biofertilizer treatment.)
35. Lampiran 35. Kandungan Unsur Hara pada Biofertilizer............................ 65
(Appendix 35. Nutrients Content on Biofertilizer)
36. Dokumentasi Penelitian.............................................................................. 66
Research Photogrphic Documentation
\
x
RINGKASAN
Penelitian yang berjudul “Kajian Macam dan Konsentrasi Biofertilizer
terhadap Pertumbuhan dan Hasil Tanaman Bawang Merah (Allium ascalonium L)”.
Penelitian dilaksankan di Desa Kertomulyo Kecamatan Trangkil Kabupaten
Pati dan dilakukan pada bulan Mei 2012 sampai dengan Juli 2012. Metode yang
digunakan adalah RAKL (Rancangan Acak Kelompok Lengkap) terdiri dua faktor
dengan tiga kali ulangan. Faktor pertama macam biofertilizer yang terbagi menjadi 3
lavel: EM4 (B1), MOL bongol pisang (B2), MOL rebung (B3) sedangkan untuk
faktor yang kedua yaitu konsentrasi pemberian biofertilizer di bagi menjadi 3 level:
konsentrasi biofertilizer 5 ml/L, konsentrasi biofertilizer 10 ml/L, konsentrasi
biofertilizer 15ml/L. Sehingga diperolah 9 kombinasi perlakuan dengan 3 ulangan.
Hasil
penelitian
menunjukan
perlakuan
macam
biofertilizer
tidak
berpengaruh nyata terhadap pertumbuhan maupun hasil tanaman bawang merah.
Namun pada parameter diameter umbi terjadi beda nyata. Perlakuan biofertilizer yang
berasal dari MOL rebung (B3) cenderung menberikan hasil teringgi dari parameter
bobot umbi kering 1.818,12 g / petak.
Untuk hasil perlakuan konsentrasi biofertilizer juga tidak berpengaruh nyata
terhadap pertumbuhan maupun hasil tamanan bawang merah. Perlakuan konsentrasi
biofertilizer 15ml/L cenderung memberikan hasil tertinggi pada parameter bobot
umbi kering 1.759,08 g/ petak.
Tidak terdapat interaksi anatara macam dan konsentrasi biofertilizer baik
pertumbuhan maupun hasil tamanan bawang merah. Tapi untuk parameter jumlah
anak 6 MST terjadi beda nyata. Untuk hasil rata-rata terbaik dicapai pada kombinasi
MOL rebung dengan 15ml/L (B3K3) yaitu bobot umbi kering 2.156,58 g/petak,
meskipun kombinasi perlakuan tidak menunjukan adanya bedanya dengan yang lain.
xi
SUMMARY
The study, entitled "Study of Types and concentrations of Biofertilizer on
Growth and Yield of onion plant (Allium ascalonium L)".
The study was conducted in the village of Pati Trangkil Kertomulyo District
and was conducted in May 2012 to July 2012. The method used is RAKL (Complete
Randomized Block Design) comprises two factors with three replications. The first
factor sorts biofertilizer divided into 3 lavel: EM4 (B1), MOL bongol banana (B2),
MOL shoots (B3), while for the second factor is the concentration giving biofertilizer
is divided into 3 levels: biofertilizer concentration of 5 ml / L, the concentration of
biofertilizer 10 ml / L, the concentration of biofertilizer 15ml / L. Thus obtained nine
combination treatments with 3 replications.
The results showed sorts biofertilizer treatments did not significantly affect
the growth and yield of onion plants. However, the diameter of the bulb occurs
parameter real difference. Biofertilizer treatment from MOL shoots (B3) tend to also
write the results of the parameter teringgi tuber dry weight 1818.12 g / plot.
For results biofertilizer treatment concentration did not significantly affect the growth
and yield of onion plant. Biofertilizer treatment concentration 15ml / L tend to give
the highest yield parameters tuber dry weight 1759.08 g / plot.
There is no interaction anatara biofertilizer types and concentrations both
growth and yield of onion plant. But for the parameters of the number of children 6
WAP happen real difference. For the best average results achieved in combination
with MOL shoots 15ml / L (B3K3) ie tuber dry weight of 2156.58 g / plot, although
the combination treatment did not show any difference with the others.
xii