Pengaruh Interesterifikasi pada Lemak Sapi dan Minyak Kelapa Sawit terhadap Profil Lipida Marmut
DAFTAR PUSTAKA
Anonim. (2009). http://www.mediakesehatan.co.cc. diakses pada tanggal 16
September 2011.
Anonim. (2010a). http://www.scribd.com/doc/32769631/PENENTUAN-KADARKOLESTEROL-DENGAN-METODE-CHOD-PAP. diakses pada tanggal 11
April 2012.
Anonim. (2010b). http://www.scribd.com/doc/59789659/39/Penetapan-aktivitastrigliserida-plasma. diakses pada tanggal 13 April 2012.
Arikunto, S. (1993). Prosedur Penelitian. Edisi III. Jakarta: Penerbit Rineka Cipta.
Hal. 127.
Barus, P. (2007). Studi Reaksi Interesterifikasi Antara RBDPS dengan Minyak
Kelapa atau Minyak Kemiri menjadi CBS atau Margarin yang Mengandung
Asam Lemak Omega-3 dan Omega-6. Disertasi. Medan: Fakultas MIPA,
Universitas Sumatera Utara.
Berry, S.E.E. (2009). Triacylglycerol Structure and Interesterification of Palmitic and
Stearic Acid-Rich Fats: An Overview and Implications for Cardiovascular
Disease. Nutrition Research Reviews. 22(1): 3-17.
Bruckner, G. (2008). Fatty Acids and Cardiovascular Disease. In: Fatty Acids in
Foods and Their Health Implications. Editor: Chow, C.K. Edisi III. New
York: CRC Press. Hal. 1061-1076.
Chow, C.K. (2008). Fatty Acids in Foods and Their Health Implications. Edisi III.
New York: CRC Press. Hal. 1061-1076.
Decker, E.A. (1996). The Role of Stereospesific Saturated Fatty Acid Positions on
Lipid Nutrition. Nutrition Reviews. 54(4): 108-110.
DitJen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen
Kesehatan Republik Indonesia. Hal. 4.
Fernandez, M.L. (2001). Guinea Pigs as Models for Cholesterol and Lipoprotein
Metabolism. The Journal of Nutition. 131(1): 10.
Forsythe, C.E., French, M.A., Goh, Y.K., dan Clandinin, M.T. (2007).
Cholesterolamic Influence of Palmitic Acid in The sn-1,3 v. The sn-2 Position
With High or Low Dietary Linoleic Acid in Healthy Young Men. British
Journal of Nutrition. 98(2): 337-344.
lxix
Universitas Sumatera Utara
Friedewald, W.T., Levy, R.I., dan Fredickson, D.S. (1972). Estimation of the
Concentration of Low Density Cholesterol in Plasma Without use of
preparative ultracentrifuge. Clin Chem. 18(6): 499-502.
Grundy, S.M. (1999). Nutrition and Diet in The Management of Hyperlipidemia and
Atherosclerosis. Dalam: Modern Nutrition in Health and Disease.
Editor: Shils, ME. Edisi IX. Philadelphia: Lippincott Williams & Wilkins.
Hal. 746-757.
Hermanto, S., Muawanah, A., dan Harahap, R. (2008). Profil dan Karakteristik
Lemak Hewani (Ayam, Sapi dan Babi) Hasil Analisa FTIR dan GCMS.
Journal UIN. 1(3): 1-8.
Hermansen, K., Dinesen, B., dan Morgenstern, E. (2003). Effect of Soy and Other
Natural Product on LDL:HDL Ratio and Other Lipid Parameters: A Literatur
Review. Norway: NutriPharma ASA. 20(1): 51.
Ibrahim, N.A., Nielsen, S.T., Wigneswaran, V., Zhang, H., dan Xu, X. (2008).
Online Pre-purification for the Continuous Enzymatic Interesterification of
Bulk Fats Containing Omega-3 Oil. J. Am Oil Chem. 85(1): 95-98.
Jensen, T., Truong, Q., Frandsen, M., Dinesen, B., dan Stender, S. (2002).
Comparison of Homogenous Assay with a Presipitation Method for the
Measurement of HDL Cholesterol in Diabetic Patients. Diabetes Care.
25(11): 1914.
Karupaiah, T. dan Sundram, K. (2007). Effects of Stereospecific Positioning of Fatty
Acids in Triacylglycerol Structures in Native and Randomized Fats: a Review
of Their Nutritional Implications. Nutrition and Metabolism. 4(16): 1-17.
Kritchevsky, D. (2000). Overview: Dietary Fat and Atherosclerosis. Asia Pacific: J.
Clin Nutr. 9(2): 141-145.
McKee, T. dan McKee, J.R. (2003). Biochemistry: The Molecular Basis Of Life.
Edisi III. Boston: The McGraw-Hill. Hal. 68-71.
McMurry, J. (1992). Charboxylic Acid Derivatives: Nucleophilic Acyl Substition
Reactions, Chemistry of Esters. Dalam: Organic Chemistry. Edisi VII.
Monterey: Brooks/Cole Publishing Company. Hal. 808.
Mukherjee, S. dan Mitra, A. (2009). Health Effect of Palm Oil. J. Hum Ecol. 26(3):
197-203.
O’Brien, R.D. (1998). Fats and Oil. Texas: Technomic Publishing Co., Inc. Palano.
Hal. 98-106.
Ovensen, L., Leth, T. dan Hansen, K. (1998). Fatty Acid Composition and Contents
of Trans Monosaturated Fatty Acids in Frying Fats, and in Margarines and
Shortenings Marketed in Denmark. J Am Oil Chem Soc. 75(9): 1079-1083.
lxx
Universitas Sumatera Utara
Petrauskate, V., De Greyt, W.F., dan Kellens, M.J. (2000). Physical Refiming of
Coconut oil, Effect of Crude Oil, Quality and Deodorization Condition on
Natural Oil Loss, JAOCS. 77(6): 581-586.
Prangdimurti E., Palupi, N.S., dan Zakaria, F.R. (2007). Metode Evaluasi Nilai
Biologis Karbohidrat dan Lemak. Dalam: Modul e-Learning ENBP. Bandung:
Departemen Ilmu Teknologi Pangan. IPB.
Rinzler, C.A. (2002). Controlling Cholesterol for Dummies. New York: Willey
Publishing, Inc. Hal. 18.
Robinson, D.M., Martin, N.C., Robinson L.E., Ahmadi, L., Marangoni, A.G., dan
Wright, A.J. (2008). Influence of Interesterification of a Stearic Acid-Rich
Spreadable Fat on Acute Metabolik Risk Factors. Lipids. 44(1): 17-26.
Silalahi, J. (1999). Modification of Fats and Oils. Media Farmasi. 7(1): 1-16.
Silalahi, J. (2000). Hypocholesterolemic Factors in Foods. A Review. Indonesian
Food Nutrition Progress. 7(1): 26-36.
Silalahi, J. (2006). Fats and Oils: Modification and Substitution. Lecture Notes.
Postgraduate Section. Medan: University of North Sumatera. Hal. 63-68.
Silalahi, J., dan Nurbaya, S. (2011). Aterogenisitas dari Minyak dan Lemak di dalam
Makanan. Prosiding Seminar Nasional Biologi. FMIPA Universitas Sumatera
Utara. Medan: USU Press. 22 Januari. Hal. 290-302.
Silalahi, J., dan Tampubolon, S.D.R. (2002). Asam Lemak Trans dalam Makanan dan
Pengaruhnya Terhadap Kesehatan. Jurnal Teknloogi dan Industri Pangan.
8(2): 184-188.
Smith, J.B., dan Soesanto, M. (1988). Pemeliharaan, Pembiakan Dan Penggunaan
Hewan Percobaan Di Daerah Tropis. Jakarta: Penerbit Universitas Indonesia.
Hal. 80-81.
Subbaiah, P.V., Subramanian, V.S., dan Liu. K. (1998). Trans Unsaturated Fatty
Acids Inhibit Lecithin; Cholesterol Acyl Transferase and Alter Its Positional
Specifity. J Lipid Res. 39(7): 1438-1447.
Suyatna, F., dan Tony, H. (1995). Hipolipidemik. Dalam: Farmakologi Dan Terapi.
Edisi IV. Editor Sulistia Gunawan, Rianto Setiabudi dan Purwantyastuti.
Jakarta: Penerbit Bagian Farmakologi Fakultas Kedokteran Universitas
Indonesia. Hal. 374-375.
Uauy, R. (2009). Dietary Fat Quality for Optimal and Well-Being: Overview of
Recommendations. Annals of Nutrition and Metabolism. 54(1): 2-7.
Vasudevan, D.M. (2009). Coronary Artery Disease (Atherosclerosis) an Overview
and the Role of Coconut Oil in Hypercholesteromia. Indian Coconut Journal.
41(1): 2-16.
lxxi
Universitas Sumatera Utara
White, M.D. (2009). Dietary Fatty Acids. American Family Physician. 80(4): 345350.
Willis, M.W., Lencki, R.W., dan Marangoni, A.G. (1998). Lipid Modification
Strategies in The Production of Nutritionally Functional Fats and Oil. Critical
Reviews in Food Science and Nutrition. 38(8): 638-674.
Willis, W.M., dan Marangoni, A.G. (1999). Biotechnological Strategies for the
Modification of Food Lipids. Biotech. Genetic Eng. Rev. 16(4): 141-175.
Winarno, F.G. (1995). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama.
Hal. 84-92.at caretat caret
lxxii
Universitas Sumatera Utara
Anonim. (2009). http://www.mediakesehatan.co.cc. diakses pada tanggal 16
September 2011.
Anonim. (2010a). http://www.scribd.com/doc/32769631/PENENTUAN-KADARKOLESTEROL-DENGAN-METODE-CHOD-PAP. diakses pada tanggal 11
April 2012.
Anonim. (2010b). http://www.scribd.com/doc/59789659/39/Penetapan-aktivitastrigliserida-plasma. diakses pada tanggal 13 April 2012.
Arikunto, S. (1993). Prosedur Penelitian. Edisi III. Jakarta: Penerbit Rineka Cipta.
Hal. 127.
Barus, P. (2007). Studi Reaksi Interesterifikasi Antara RBDPS dengan Minyak
Kelapa atau Minyak Kemiri menjadi CBS atau Margarin yang Mengandung
Asam Lemak Omega-3 dan Omega-6. Disertasi. Medan: Fakultas MIPA,
Universitas Sumatera Utara.
Berry, S.E.E. (2009). Triacylglycerol Structure and Interesterification of Palmitic and
Stearic Acid-Rich Fats: An Overview and Implications for Cardiovascular
Disease. Nutrition Research Reviews. 22(1): 3-17.
Bruckner, G. (2008). Fatty Acids and Cardiovascular Disease. In: Fatty Acids in
Foods and Their Health Implications. Editor: Chow, C.K. Edisi III. New
York: CRC Press. Hal. 1061-1076.
Chow, C.K. (2008). Fatty Acids in Foods and Their Health Implications. Edisi III.
New York: CRC Press. Hal. 1061-1076.
Decker, E.A. (1996). The Role of Stereospesific Saturated Fatty Acid Positions on
Lipid Nutrition. Nutrition Reviews. 54(4): 108-110.
DitJen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen
Kesehatan Republik Indonesia. Hal. 4.
Fernandez, M.L. (2001). Guinea Pigs as Models for Cholesterol and Lipoprotein
Metabolism. The Journal of Nutition. 131(1): 10.
Forsythe, C.E., French, M.A., Goh, Y.K., dan Clandinin, M.T. (2007).
Cholesterolamic Influence of Palmitic Acid in The sn-1,3 v. The sn-2 Position
With High or Low Dietary Linoleic Acid in Healthy Young Men. British
Journal of Nutrition. 98(2): 337-344.
lxix
Universitas Sumatera Utara
Friedewald, W.T., Levy, R.I., dan Fredickson, D.S. (1972). Estimation of the
Concentration of Low Density Cholesterol in Plasma Without use of
preparative ultracentrifuge. Clin Chem. 18(6): 499-502.
Grundy, S.M. (1999). Nutrition and Diet in The Management of Hyperlipidemia and
Atherosclerosis. Dalam: Modern Nutrition in Health and Disease.
Editor: Shils, ME. Edisi IX. Philadelphia: Lippincott Williams & Wilkins.
Hal. 746-757.
Hermanto, S., Muawanah, A., dan Harahap, R. (2008). Profil dan Karakteristik
Lemak Hewani (Ayam, Sapi dan Babi) Hasil Analisa FTIR dan GCMS.
Journal UIN. 1(3): 1-8.
Hermansen, K., Dinesen, B., dan Morgenstern, E. (2003). Effect of Soy and Other
Natural Product on LDL:HDL Ratio and Other Lipid Parameters: A Literatur
Review. Norway: NutriPharma ASA. 20(1): 51.
Ibrahim, N.A., Nielsen, S.T., Wigneswaran, V., Zhang, H., dan Xu, X. (2008).
Online Pre-purification for the Continuous Enzymatic Interesterification of
Bulk Fats Containing Omega-3 Oil. J. Am Oil Chem. 85(1): 95-98.
Jensen, T., Truong, Q., Frandsen, M., Dinesen, B., dan Stender, S. (2002).
Comparison of Homogenous Assay with a Presipitation Method for the
Measurement of HDL Cholesterol in Diabetic Patients. Diabetes Care.
25(11): 1914.
Karupaiah, T. dan Sundram, K. (2007). Effects of Stereospecific Positioning of Fatty
Acids in Triacylglycerol Structures in Native and Randomized Fats: a Review
of Their Nutritional Implications. Nutrition and Metabolism. 4(16): 1-17.
Kritchevsky, D. (2000). Overview: Dietary Fat and Atherosclerosis. Asia Pacific: J.
Clin Nutr. 9(2): 141-145.
McKee, T. dan McKee, J.R. (2003). Biochemistry: The Molecular Basis Of Life.
Edisi III. Boston: The McGraw-Hill. Hal. 68-71.
McMurry, J. (1992). Charboxylic Acid Derivatives: Nucleophilic Acyl Substition
Reactions, Chemistry of Esters. Dalam: Organic Chemistry. Edisi VII.
Monterey: Brooks/Cole Publishing Company. Hal. 808.
Mukherjee, S. dan Mitra, A. (2009). Health Effect of Palm Oil. J. Hum Ecol. 26(3):
197-203.
O’Brien, R.D. (1998). Fats and Oil. Texas: Technomic Publishing Co., Inc. Palano.
Hal. 98-106.
Ovensen, L., Leth, T. dan Hansen, K. (1998). Fatty Acid Composition and Contents
of Trans Monosaturated Fatty Acids in Frying Fats, and in Margarines and
Shortenings Marketed in Denmark. J Am Oil Chem Soc. 75(9): 1079-1083.
lxx
Universitas Sumatera Utara
Petrauskate, V., De Greyt, W.F., dan Kellens, M.J. (2000). Physical Refiming of
Coconut oil, Effect of Crude Oil, Quality and Deodorization Condition on
Natural Oil Loss, JAOCS. 77(6): 581-586.
Prangdimurti E., Palupi, N.S., dan Zakaria, F.R. (2007). Metode Evaluasi Nilai
Biologis Karbohidrat dan Lemak. Dalam: Modul e-Learning ENBP. Bandung:
Departemen Ilmu Teknologi Pangan. IPB.
Rinzler, C.A. (2002). Controlling Cholesterol for Dummies. New York: Willey
Publishing, Inc. Hal. 18.
Robinson, D.M., Martin, N.C., Robinson L.E., Ahmadi, L., Marangoni, A.G., dan
Wright, A.J. (2008). Influence of Interesterification of a Stearic Acid-Rich
Spreadable Fat on Acute Metabolik Risk Factors. Lipids. 44(1): 17-26.
Silalahi, J. (1999). Modification of Fats and Oils. Media Farmasi. 7(1): 1-16.
Silalahi, J. (2000). Hypocholesterolemic Factors in Foods. A Review. Indonesian
Food Nutrition Progress. 7(1): 26-36.
Silalahi, J. (2006). Fats and Oils: Modification and Substitution. Lecture Notes.
Postgraduate Section. Medan: University of North Sumatera. Hal. 63-68.
Silalahi, J., dan Nurbaya, S. (2011). Aterogenisitas dari Minyak dan Lemak di dalam
Makanan. Prosiding Seminar Nasional Biologi. FMIPA Universitas Sumatera
Utara. Medan: USU Press. 22 Januari. Hal. 290-302.
Silalahi, J., dan Tampubolon, S.D.R. (2002). Asam Lemak Trans dalam Makanan dan
Pengaruhnya Terhadap Kesehatan. Jurnal Teknloogi dan Industri Pangan.
8(2): 184-188.
Smith, J.B., dan Soesanto, M. (1988). Pemeliharaan, Pembiakan Dan Penggunaan
Hewan Percobaan Di Daerah Tropis. Jakarta: Penerbit Universitas Indonesia.
Hal. 80-81.
Subbaiah, P.V., Subramanian, V.S., dan Liu. K. (1998). Trans Unsaturated Fatty
Acids Inhibit Lecithin; Cholesterol Acyl Transferase and Alter Its Positional
Specifity. J Lipid Res. 39(7): 1438-1447.
Suyatna, F., dan Tony, H. (1995). Hipolipidemik. Dalam: Farmakologi Dan Terapi.
Edisi IV. Editor Sulistia Gunawan, Rianto Setiabudi dan Purwantyastuti.
Jakarta: Penerbit Bagian Farmakologi Fakultas Kedokteran Universitas
Indonesia. Hal. 374-375.
Uauy, R. (2009). Dietary Fat Quality for Optimal and Well-Being: Overview of
Recommendations. Annals of Nutrition and Metabolism. 54(1): 2-7.
Vasudevan, D.M. (2009). Coronary Artery Disease (Atherosclerosis) an Overview
and the Role of Coconut Oil in Hypercholesteromia. Indian Coconut Journal.
41(1): 2-16.
lxxi
Universitas Sumatera Utara
White, M.D. (2009). Dietary Fatty Acids. American Family Physician. 80(4): 345350.
Willis, M.W., Lencki, R.W., dan Marangoni, A.G. (1998). Lipid Modification
Strategies in The Production of Nutritionally Functional Fats and Oil. Critical
Reviews in Food Science and Nutrition. 38(8): 638-674.
Willis, W.M., dan Marangoni, A.G. (1999). Biotechnological Strategies for the
Modification of Food Lipids. Biotech. Genetic Eng. Rev. 16(4): 141-175.
Winarno, F.G. (1995). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama.
Hal. 84-92.at caretat caret
lxxii
Universitas Sumatera Utara