Daftar Tabel PENGARUH EXPERIENTAL MARKETING DAN CUSTOMER SATISFACTION TERHADAP ONLINE WORD OF MOUTH PADA PORTO RESTAURANT BANDUNG
DAFTAR TABEL
1.1.
10 Besar Negara Pengguna Internet Terbanyak .................................................. 3
1.2
Jumlah Review, Check In dan Like Restoran di Bandung.................................... 5
2.1
Definisi Kepuasan Pelanggan ............................................................................. 30
2.2
Dampak Perbandingan Kinerja dan Harapan Pelanggan .................................... 34
2.3
Penelitian Terdahulu ........................................................................................... 48
3.1
Jumlah Pengunjung PORTO Restauran .............................................................. 71
3.2
Penentuan Jumlah Sampel dari Populasi ............................................................. 73
3.3
Operasionalisasi Variabel Pemelitian ................................................................. 77
3.4
Kriteria Penilaian Responden .............................................................................. 83
3.5
Interpretasi Rata-Rata Hitung ............................................................................. 87
3.6
Interpretasi Koefisien Korelasi ........................................................................... 93
4.1
Karakteristik Responden Berdasarkan Jenis Kelamin ........................................ 96
4.2
Karakteristik Responden Berdasarkan Usia ........................................................ 96
4.3
Karakteristik Responden Berdasarkan Pekerjaan ............................................... 97
4.4
Karakteristik Responden Berdasarkan Pendapatan per bulan .............................. 98
4.5
Karakteristik Responden Berdasarkan Intensitas Kunjungan .............................. 99
4.6
Tanggapan Responden terhadap Experiential Marketing pada PORTO
Restaurant .......................................................................................................... 100
4.7
Tanggapan Responden terhadap Customer Satisfaction pada PORTO
Restaurant. ......................................................................................................... 102
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4.8
Tanggapan Responden terhadap Online Word of Mouth pada PORTO
Restaurant .......................................................................................................... 103
4.9
Hasil Uji Validitas Pengaruh Experiential Marketing ...................................... 105
4.10
Hasil Uji Validitas Mengenai Customer Satisfaction ........................................ 106
4.11
Hasil Uji Validitas Mengenai Online Word of Mouth ....................................... 107
4.12
Hasil Uji Reliabilitas ......................................................................................... 108
4.13
Hasil Uji Multikolinearitas ................................................................................ 111
4.14
Hasil Koefisien Regresi ..................................................................................... 114
4.15
Tabel ANOVA untuk Uji Signifikansi .............................................................. 117
4.16
Uji Parsial (Uji t) ............................................................................................... 119
4.17
Hasil Koefisien Determinasi .............................................................................. 122
4.18
Koefisien Determinasi Parsial ........................................................................... 123
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1.1.
10 Besar Negara Pengguna Internet Terbanyak .................................................. 3
1.2
Jumlah Review, Check In dan Like Restoran di Bandung.................................... 5
2.1
Definisi Kepuasan Pelanggan ............................................................................. 30
2.2
Dampak Perbandingan Kinerja dan Harapan Pelanggan .................................... 34
2.3
Penelitian Terdahulu ........................................................................................... 48
3.1
Jumlah Pengunjung PORTO Restauran .............................................................. 71
3.2
Penentuan Jumlah Sampel dari Populasi ............................................................. 73
3.3
Operasionalisasi Variabel Pemelitian ................................................................. 77
3.4
Kriteria Penilaian Responden .............................................................................. 83
3.5
Interpretasi Rata-Rata Hitung ............................................................................. 87
3.6
Interpretasi Koefisien Korelasi ........................................................................... 93
4.1
Karakteristik Responden Berdasarkan Jenis Kelamin ........................................ 96
4.2
Karakteristik Responden Berdasarkan Usia ........................................................ 96
4.3
Karakteristik Responden Berdasarkan Pekerjaan ............................................... 97
4.4
Karakteristik Responden Berdasarkan Pendapatan per bulan .............................. 98
4.5
Karakteristik Responden Berdasarkan Intensitas Kunjungan .............................. 99
4.6
Tanggapan Responden terhadap Experiential Marketing pada PORTO
Restaurant .......................................................................................................... 100
4.7
Tanggapan Responden terhadap Customer Satisfaction pada PORTO
Restaurant. ......................................................................................................... 102
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4.8
Tanggapan Responden terhadap Online Word of Mouth pada PORTO
Restaurant .......................................................................................................... 103
4.9
Hasil Uji Validitas Pengaruh Experiential Marketing ...................................... 105
4.10
Hasil Uji Validitas Mengenai Customer Satisfaction ........................................ 106
4.11
Hasil Uji Validitas Mengenai Online Word of Mouth ....................................... 107
4.12
Hasil Uji Reliabilitas ......................................................................................... 108
4.13
Hasil Uji Multikolinearitas ................................................................................ 111
4.14
Hasil Koefisien Regresi ..................................................................................... 114
4.15
Tabel ANOVA untuk Uji Signifikansi .............................................................. 117
4.16
Uji Parsial (Uji t) ............................................................................................... 119
4.17
Hasil Koefisien Determinasi .............................................................................. 122
4.18
Koefisien Determinasi Parsial ........................................................................... 123
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