Penentuan Aktivitas Enzim Papain Sebelum dan Sesudah Mikrokapsul Dari Hasil Isolasi Getah Pepaya Muda (Carica papaya L)
DAFTAR PUSTAKA
Chaplin, M.F. and Bucke.1990. Enzyme Technology. Cambridge University
Press. Cambridge, Great Britain.
Chibata, I. 1978. Immobilized of enzyms. Tokyo: Halsted Press Book.
Compo VL, Kawano DF, da Silva Jr DB, Carvaospho I,. 2009. Carrageenans:
Biological properties, chemical modifications and structural analysis. A
review. Carbohydrate Polymers, 77 (2), p.167-180.
Direktorat Gizi Departemen Kesehatan RI. 1996. Daftar Komposisi Bahan
Makanan. Penerbit Bhratara. Jakarta.
Goksungur, Y dan zolu, N. 2001. Production of Ethanol from Beet Molasses by
Ca-Alginate Immobilized Yeast Cells in a Packed-Bed Bioreactor. Turk J
Biol 25:265-275.
Grisham, Charles M.; and Reginald H. Garrett. 1999. Biochemistry. Saunders
College Pub. Philadelphia.
Harlim, M.S. 2010. Studi Penentuan Aktivitas Crude Enzim Papain Dalam
Mikrokapsul Ca-Alginat-Kitosan. Universitas Sumatera Utara
Hwang, C., C.K. Rha and A.J.Sinskey. 1985. Encapsulation With Chitosan :
Trans-Membrane Diffusion Of Proteins in Capsules. Third International
Conference on Chitin and Chitosan.
Kusumadjaja, A.P. danDewi, R.P. 2005. Determination of Optimum Condition of
Papain Enzyme From Papaya Var Java (Carica papaya). Indo. J. Chem.
5: 147-151.
Universitas Sumatera Utara
Lay, B. W. dan Sugyo,H. 1992. Mikrobiologi. Rajawali Pers. Jakarta.
Lehninger. 1982. Dasar-Dasar Biokimia. Erlangga. Jakarta.
Liouni, M. Drichoutis, P. Dan Nerantzis, E.T. 2008. Studies of mechanical
properties and the fermentation behavior of double layer alginatechitosan beads, using Saccharomyces cerevisiae entrapped cells. World J
Microbiol Biotechnol 24.
Martoharsono, Soeharsono. 1997. Biokimia Jilid I. UGM Press. Yogyakarta.
Muktian. 2011. Bertanam Varietas Unggul Pepaya California. Pustaka Baru Press.
Yogyakarta.
Poedjiadi, A. 1994. Dasar-Dasar Biokimia. Universitas Indonesia (UI Press).
Jakarta.
Reed, G. 1975. Enzymes in Food Processing. Academic Press. New York.
Rodwell, V.W. 1987. Harper’s Review of Biochemistry. EGC Kedokteran.
Jakarta.
Sani. 2008. Penambahan Natrium, Bisulfit Pada Kualitas Enzim Papain Dari
Getah pepaya Secara MCU. [laporan penelitian]. Surabaya: Unesa
University.
Sebayang, F. 2006. Imobilisasi Enzim Papain Dari Getah Papaya Dengan Alginat.
Jurnal Komunikasi Penelitian. 18: 34-38.
Universitas Sumatera Utara
Sebayang, F. 2006. Pengujian Stabilitas Enzim Bromelin yang Diisolasi dari
Bonggol Nanas Serta Imobilisasi Menggunakan Kappa Karagenan.
Silaban, R., Panggabean, F. T. M,.Rahmadani.2012. Kajian Pemanfaatan Enzim
Papain Buah Pepaya Untuk Melunakkan Daging. [laporan penelitian].
Medan: Universitas Negeri Medan, Program Pascasarjana.
Smidsrod dan Skjak-braek. 1990. Alginate as Immobilization matrix for Cells.
Trends Biotechnol 8.
Smith, AL. 1997. Oxford dictionary of biochemistry and molecular biology.
Oxford University Press. Oxford.
Sutoyo, A. 2015. Isolasi Enzim Papain Dari Getah Pepaya Muda (Carica papaya)
Serta Aplikasinya Sebagai Penggumpal Dalam Pembuatan
Keju Dari Susu Sapi. Universitas Sumatera Utara
Takahashi, T., Takayama, K., Nagai, T., 1990. Characteristics of polyion
complexes of chitosan with sodium alginate and sodium polyacrylate. Int
J Pharm 61.
Usov, A. I. Structural analysis of red seaweed galactans of agar and carrageenan
groups. Food Hydrocolloids, 1998, 12, 301–308.
Van de Velde,.F.,Knutsen, S.H., Usov, A.I., Romella, H.S., and Cerezo, A.S.,
2002, 1H and 13 C High Resolution NMR Spectoscopy of Carrageenans:
Aplication in Research and Industry, Trend in Food Science and
Technology, 13, 73-92.
Universitas Sumatera Utara
Winarno, 1973. Pangan, Gizi, Teknologi dan Konsumen. PT Gramedia Pustaka
Utama, Jakarta.
Wirahadikusumah, M. 1989. Biokimia (Protein, Enzim, Asam Nukleat). ITB.
Bandung.
Yamamoto Y, Takahashi SY, Kurata M, Watabe S, Murakami R. 2002. Novel
Cysteine Proteinase Inhibitors Homologous To TheProregions of
Cysteine Proteinase. Sci 3 (2): 231-238
Universitas Sumatera Utara
Chaplin, M.F. and Bucke.1990. Enzyme Technology. Cambridge University
Press. Cambridge, Great Britain.
Chibata, I. 1978. Immobilized of enzyms. Tokyo: Halsted Press Book.
Compo VL, Kawano DF, da Silva Jr DB, Carvaospho I,. 2009. Carrageenans:
Biological properties, chemical modifications and structural analysis. A
review. Carbohydrate Polymers, 77 (2), p.167-180.
Direktorat Gizi Departemen Kesehatan RI. 1996. Daftar Komposisi Bahan
Makanan. Penerbit Bhratara. Jakarta.
Goksungur, Y dan zolu, N. 2001. Production of Ethanol from Beet Molasses by
Ca-Alginate Immobilized Yeast Cells in a Packed-Bed Bioreactor. Turk J
Biol 25:265-275.
Grisham, Charles M.; and Reginald H. Garrett. 1999. Biochemistry. Saunders
College Pub. Philadelphia.
Harlim, M.S. 2010. Studi Penentuan Aktivitas Crude Enzim Papain Dalam
Mikrokapsul Ca-Alginat-Kitosan. Universitas Sumatera Utara
Hwang, C., C.K. Rha and A.J.Sinskey. 1985. Encapsulation With Chitosan :
Trans-Membrane Diffusion Of Proteins in Capsules. Third International
Conference on Chitin and Chitosan.
Kusumadjaja, A.P. danDewi, R.P. 2005. Determination of Optimum Condition of
Papain Enzyme From Papaya Var Java (Carica papaya). Indo. J. Chem.
5: 147-151.
Universitas Sumatera Utara
Lay, B. W. dan Sugyo,H. 1992. Mikrobiologi. Rajawali Pers. Jakarta.
Lehninger. 1982. Dasar-Dasar Biokimia. Erlangga. Jakarta.
Liouni, M. Drichoutis, P. Dan Nerantzis, E.T. 2008. Studies of mechanical
properties and the fermentation behavior of double layer alginatechitosan beads, using Saccharomyces cerevisiae entrapped cells. World J
Microbiol Biotechnol 24.
Martoharsono, Soeharsono. 1997. Biokimia Jilid I. UGM Press. Yogyakarta.
Muktian. 2011. Bertanam Varietas Unggul Pepaya California. Pustaka Baru Press.
Yogyakarta.
Poedjiadi, A. 1994. Dasar-Dasar Biokimia. Universitas Indonesia (UI Press).
Jakarta.
Reed, G. 1975. Enzymes in Food Processing. Academic Press. New York.
Rodwell, V.W. 1987. Harper’s Review of Biochemistry. EGC Kedokteran.
Jakarta.
Sani. 2008. Penambahan Natrium, Bisulfit Pada Kualitas Enzim Papain Dari
Getah pepaya Secara MCU. [laporan penelitian]. Surabaya: Unesa
University.
Sebayang, F. 2006. Imobilisasi Enzim Papain Dari Getah Papaya Dengan Alginat.
Jurnal Komunikasi Penelitian. 18: 34-38.
Universitas Sumatera Utara
Sebayang, F. 2006. Pengujian Stabilitas Enzim Bromelin yang Diisolasi dari
Bonggol Nanas Serta Imobilisasi Menggunakan Kappa Karagenan.
Silaban, R., Panggabean, F. T. M,.Rahmadani.2012. Kajian Pemanfaatan Enzim
Papain Buah Pepaya Untuk Melunakkan Daging. [laporan penelitian].
Medan: Universitas Negeri Medan, Program Pascasarjana.
Smidsrod dan Skjak-braek. 1990. Alginate as Immobilization matrix for Cells.
Trends Biotechnol 8.
Smith, AL. 1997. Oxford dictionary of biochemistry and molecular biology.
Oxford University Press. Oxford.
Sutoyo, A. 2015. Isolasi Enzim Papain Dari Getah Pepaya Muda (Carica papaya)
Serta Aplikasinya Sebagai Penggumpal Dalam Pembuatan
Keju Dari Susu Sapi. Universitas Sumatera Utara
Takahashi, T., Takayama, K., Nagai, T., 1990. Characteristics of polyion
complexes of chitosan with sodium alginate and sodium polyacrylate. Int
J Pharm 61.
Usov, A. I. Structural analysis of red seaweed galactans of agar and carrageenan
groups. Food Hydrocolloids, 1998, 12, 301–308.
Van de Velde,.F.,Knutsen, S.H., Usov, A.I., Romella, H.S., and Cerezo, A.S.,
2002, 1H and 13 C High Resolution NMR Spectoscopy of Carrageenans:
Aplication in Research and Industry, Trend in Food Science and
Technology, 13, 73-92.
Universitas Sumatera Utara
Winarno, 1973. Pangan, Gizi, Teknologi dan Konsumen. PT Gramedia Pustaka
Utama, Jakarta.
Wirahadikusumah, M. 1989. Biokimia (Protein, Enzim, Asam Nukleat). ITB.
Bandung.
Yamamoto Y, Takahashi SY, Kurata M, Watabe S, Murakami R. 2002. Novel
Cysteine Proteinase Inhibitors Homologous To TheProregions of
Cysteine Proteinase. Sci 3 (2): 231-238
Universitas Sumatera Utara