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44 M a t e r i m e n y e d i a k a n l a y a n a n m a k a n d a n m i n u m y a n g d i a j a r k a n k e p a d a s i s w a m e l i p u t i American service, English service, Russian service, French Service, Banquet Service s e r t a Buffet service. B e r d a s a r k a n o b s e r v a s i d a n w a w a n c a r a y a n g d i l a k u k a n , m e d i a p e m b e l a j a r a n y a n g a d a a d a l a h b u k u , g a m b a r , p a p a n t u l i s , L C D p r o y e k t o r , k o m p u t e r d a n p e r a l a t a n p r a k t e k . p r o s e s p e m b e l a j a r a n t e o r i m e l a y a n i m a k a n d a n m i n u m d i j u r u s a n j a s a B o g a m e n g g u n a k a n r u a n g k e l a s d e n g a n f a s i l i t a s L C D p r o y e k t o r , p a p a n t u l i s s e r t a p e r a l a t a n p e l e n g k a p l a i n s e p e r t i s p i d o l d a n p e n g h a p u s , s e d a n g k a n u n t u k p e l a j a r a n p r a k t e k , s i s w a m e m i n j a m r u a n g a n r e s t o r a n d i E d o t e l m i l i k j u r u s a n a k o m o d a s i p e r h o t e l a n . P e l a j a r a n y a n g d a p a t d i l a k u k a n s e c a r a t e o r i d a n p r a k t e k a d a l a h American service s e d a n g k a n m a c a m p e l a y a n a n l a i n h a n y a s e b a t a s t e o r i d a n k e g i a t a n p r a k t e k t i d a k d a p a t d i l a k s a n a k a n k a r e n a t e r b a t a s n y a p e r a l a t a n y a n g a d a . D a l a m p e m b e l a j a r a n French Service, s i s w a j u r u s a n J a s a B o g a m e r a s a m a s i h k u r a n g m e m a h a m i a l u r p e l a y a n a n y a n g d i a j a r k a n , t e r u t a m a m a t e r i s i s t e m p e l a y a n a n y a n g d i b e r i k a n s e c a r a t e o r i s a j a . S e l a i n i t u , b a n y a k n y a p e n g g u n a a n i s t i l a h a s i n g j u g a m e n a m b a h k e s u l i t a n s i s w a . M e d i a p e m b e l a j a r a n b e r u p a b u k u t e k s t a n p a g a m b a r a l u r p e l a y a n a n french service s e h i n g g a s i s w a k u r a n g p a h a m . O l e h k a r e n a i t u , d i b u t u h k a n s u a t u m e d i a p e m b e l a j a r a n y a n g m e m b e r i g a m b a r a n j e l a s t e n t a n g French Service d a n d a p a t d i g u n a k a n o l e h s i s w a s e s u a i d e n g a n k a r a k t e r i s t i k m e r e k a . M e l a l u i b e b e r a p a p e r t i m b a n g a n , s a l a h s a t u m e d i a y a n g d a p a t d i g u n a k a n s e b a g a i s u m b e r b e l a j a r t e r s e b u t a d a l a h k o m i k . 45

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S e t e l a h m a s a l a h t e r i d e n t i f i k a s i d a n d i t e m u k a n n y a i d e u n t u k m e m b u a t k o m i k French Service, l a n g k a h s e l a n j u t n y a a d a l a h m e r e n c a n a k a n p e n g e m b a n g a n p r o d u k d e n g a n m e m b u a t r a n c a n g a n p r o d u k . L a n g k a h - l a n g k a h t e r s e b u t a n t a r a l a i n : 1. M e n g u m p u l k a n s u m b e r - s u m b e r m a t e r i French Service S e b a g a i s u m b e r u t a m a p e n y u s u n a n k o m i k French Service a d a l a h s i l a b u s J u r u s a n J a s a B o g a S M K N 1 K a l a s a n , s e d a n g k a n m a t e r i d i d a p a t d a r i b u k u m a u p u n s u m b e r d a r i i n t e r n e t . A d a p u n s u m b e r t e r s e b u t a n t a r a l a i n : a . B u k u T a b e l 7. S u m b e r B u k u P e n y u s u n a n K o m i k French Service No Judul Buku Pengarang Tahun terbit Penerbit Kota terbit 1. R e s t o r a n d a n s e g a l a P e r m a s a l a h a n n y a M a r s u m , W .A 2005 A n d i o f s e t t Y o g y a - k a r t a 2. Restaurant service basic Sondra J. Dahmer Kurt W. Kahl 2009 J o h n W i l e y S o n s , I n c H o b o k e n , N e w J e r s e y 3. F B Service Management untuk Sekolah Pariwisata dan Pengelola Restoran R a y m o n d J G o o d m a n J r 2002 E r l a n g g a J a k a r t a 4. Professional Table Service S y l v i a M e y e r , d k k 1991 J o h n W i l e y S o n s I n c U S A 5. Restoran P r i h a s t u t i E k a w a t i n i n g s i h , d k k 2008 D i r . P e m b i n a a n S M K , D e p .P e n d . N a s i o n a l 46 b . I n t e r n e t T a b e l 8. S u m b e r I n t e r n e t P e n y u s u n a n K o m i k French Service No Judul artikel Pengarang Tahun Alamat web Tgl. akses 1. Provide a silver service T h e t a Tourism, Hospitality and Sport Education and Training Authority 2003 w w w .t h e t a .o r g .z a d o w n l o a d s ... F S 13_ P r o v i d e _ S i l v e r _ S e r v i c e .d o c - - - p r o v i d e a s l v e r s e r v i c e 27 09 2012 2. Tourism, Hospitality Events Training Package Provide Gueridon Service T h e t a Tourism, Hospitality and Sport Education and Training Authority t i d a k d i k e t a h u i h t t p : w w w .t h e t a .o r g .z a d o w n l o a d s l e a r n i n g _ m a t F S 26_ P r e p _ C o o k _ S e r v e _ R e s t .d o c + g u e r i d o n + s e r v i c e + g u e r i d o n s e r v i c e b o o k l e t 27 09 2012 3. G a m b a r a n u m u m s i s t e m p e l a y a n a n m a k a n d a n m i n u m a n o n i m t i d a k d i k e t a h u i h t t p : r e p o s i t o r y . u p i .e d u o p e r a t o r u p l o a d s _ e 0751_ 050260_ b a b 2.p d f - - g u e r i d o n l a p o r a n 27 09 2012 2. M e r a n c a n g s y n o p s i s c e r i t a d a n s c e n a r i o p l o t k o m i k S e t e l a h m a t e r i t e r k u m p u l , l a n g k a h s e l a n j u t n y a a d a l a h p e m b u a t a n s i n o p s i s c e r i t a y a n g d i s e s u a i k a n d e n g a n s i l a b u s y a n g a d a , s e s u a i d e n g a n t u j u a n p e m b e l a j a r a n y a n g d i h a r a p k a n . K e m u d i a n d i r a n c a n g l a h s c e n a r i o b e r s e r t a d i a l o g d a n r a n c a n g a n s i t u a s i y a n g a k a n d i g a m b a r k a n k e d a l a m k o m i k . S k e n a r i o a t a u j a l a n c e r i t a d i b u a t u n t u k m e n e n t u k a n m a t e r i d a n a l u r k o m i k y a n g a k a n d i b u a t . D e n g a n a d a n y a s k e n a r i o , i l u s t r a s i g a m b a r m u d a h u n t u k d i g a m b a r k a n .