44
M a t e r i m
e n y e d i a k a n l a y a n a n m a k a n d a n m
i n u m y a n g d i a j a r k a n k e p a d a
s i s w a m
e l i p u t i American service, English service, Russian service, French
Service, Banquet Service s e r t a Buffet service. B e r d a s a r k a n o b s e r v a s i d a n w
a w a n c a r a y a n g d i l a k u k a n , m
e d i a p e m b e l a j a r a n y a n g a d a a d a l a h b u k u , g a m
b a r , p a p a n t u l i s , L C D
p r o y e k t o r , k o m p u t e r d a n p e r a l a t a n p r a k t e k . p r o s e s p e m
b e l a j a r a n t e o r i m
e l a y a n i m a k a n d a n m
i n u m d i j u r u s a n j a s a B o g a m
e n g g u n a k a n r u a n g k e l a s d e n g a n f a s i l i t a s L C D
p r o y e k t o r , p a p a n t u l i s s e r t a p e r a l a t a n p e l e n g k a p l a i n s e p e r t i s p i d o l d a n p e n g h a p u s , s e d a n g k a n u n t u k p e l a j a r a n p r a k t e k , s i s w
a m e m
i n j a m r u a n g a n r e s t o r a n d i E d o t e l m
i l i k j u r u s a n a k o m o d a s i p e r h o t e l a n .
P e l a j a r a n y a n g d a p a t d i l a k u k a n s e c a r a t e o r i d a n p r a k t e k a d a l a h American
service s e d a n g k a n m a c a m p e l a y a n a n l a i n h a n y a s e b a t a s t e o r i d a n k e g i a t a n p r a k t e k t i d a k
d a p a t d i l a k s a n a k a n
k a r e n a t e r b a t a s n y a
p e r a l a t a n y a n g
a d a . D
a l a m p e m
b e l a j a r a n French Service, s i s w a j u r u s a n J a s a B o g a m e r a s a m a s i h k u r a n g
m e m
a h a m i a l u r p e l a y a n a n y a n g d i a j a r k a n , t e r u t a m
a m a t e r i s i s t e m
p e l a y a n a n y a n g d i b e r i k a n s e c a r a t e o r i s a j a . S e l a i n i t u , b a n y a k n y a p e n g g u n a a n i s t i l a h a s i n g j u g a
m e n a m
b a h k e s u l i t a n s i s w a . M
e d i a p e m b e l a j a r a n b e r u p a b u k u t e k s t a n p a g a m
b a r a l u r p e l a y a n a n
french service s e h i n g g a s i s w a k u r a n g p a h a m . O l e h k a r e n a i t u , d i b u t u h k a n s u a t u m
e d i a p e m b e l a j a r a n y a n g m
e m b e r i g a m
b a r a n j e l a s t e n t a n g French Service d a n d a p a t d i g u n a k a n o l e h s i s w a s e s u a i d e n g a n k a r a k t e r i s t i k
m e r e k a . M
e l a l u i b e b e r a p a p e r t i m b a n g a n , s a l a h s a t u m
e d i a y a n g d a p a t d i g u n a k a n s e b a g a i s u m
b e r b e l a j a r t e r s e b u t a d a l a h k o m i k .
45
b. Perencanaan pengembangan produk
S e t e l a h m a s a l a h t e r i d e n t i f i k a s i d a n d i t e m
u k a n n y a i d e u n t u k m e m
b u a t k o m
i k French Service, l a n g k a h s e l a n j u t n y a a d a l a h m e r e n c a n a k a n p e n g e m b a n g a n
p r o d u k d e n g a n m e m
b u a t r a n c a n g a n p r o d u k . L a n g k a h - l a n g k a h t e r s e b u t a n t a r a l a i n : 1.
M e n g u m p u l k a n s u m b e r - s u m b e r m a t e r i French Service S e b a g a i s u m
b e r u t a m a p e n y u s u n a n k o m
i k French Service a d a l a h s i l a b u s
J u r u s a n J a s a B o g a S M K
N 1 K
a l a s a n , s e d a n g k a n m a t e r i d i d a p a t d a r i b u k u
m a u p u n s u m
b e r d a r i i n t e r n e t . A d a p u n s u m
b e r t e r s e b u t a n t a r a l a i n : a .
B u k u T a b e l 7. S u m
b e r B u k u P e n y u s u n a n K o m
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, W
.A 2005
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2. Restaurant
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Dahmer Kurt W. Kahl
2009 J o h n W
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F B Service Management
untuk Sekolah
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p u l , l a n g k a h s e l a n j u t n y a a d a l a h p e m b u a t a n s i n o p s i s
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p e m b e l a j a r a n y a n g d i h a r a p k a n . K
e m u d i a n d i r a n c a n g l a h s c e n a r i o b e r s e r t a d i a l o g
d a n r a n c a n g a n s i t u a s i y a n g a k a n d i g a m b a r k a n k e d a l a m
k o m i k . S k e n a r i o a t a u j a l a n
c e r i t a d i b u a t u n t u k m e n e n t u k a n m
a t e r i d a n a l u r k o m i k y a n g a k a n d i b u a t . D
e n g a n a d a n y a s k e n a r i o , i l u s t r a s i g a m
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