23
5. P e n e k a n a n
D a l a m
m e n y a j i k a n p e s a n a t a u m
a t e r i p e m b e l a j a r a n d a l a m
b e n t u k k o m i k ,
m a k a d i p e r l u k a n a d a n y a p e n e k a n a n p a d a u n s u r - u n s u r p o k o k p e s a n y a n g a k a n
d i s a m p a i k a n .
6. Layout S u s u n a n , t a t a l e t a k
U n s u r - u n s u r v i s u a l s e p e r t i g a m
b a r , k a t a - k a t a , b e n t u k s i m b o l d a n l a i n n y a h a r u s
t e r l e b i h d a h u l u d i r e n c a n a k a n b a g a i m a n a s u s u n a n n y a d a l a m
m e d a n v i s u a l y a n g
a k a n d i s a j i k a n s e h i n g g a d a p a t t e r s u s u n s e c a r a h a r m o n i s .
S e l a i n u n s u r v i s u a l , p e m i l i h a n k o m
i k s e b a g a i m e d i a p e m
b e l a j a r a n j u g a h a r u s m
e m p e r t i m
b a n g k a n a s p e k k e m u d a h a n s e p e r t i y a n g d i u r a i k a n o l e h A
r i e f 2011: 90
y a i t u k e m
u d a h a n d i d a p a t ,
k e l u w e s a n
p e m a k a i a n
m u d a h
d i b a w a
k e m a n a - m
a n a , k e s e s u a i a n n y a d e n g a n s u m b e r - s u m
b e r k o n d i s i d a n k e t e r b a t a s a n y a n g a d a s e p e r t i t e n a g a , f a s i l i t a s , d a n a d a n l a i n s e b a g a i n y a .
S e d a n g k a n M e n u r u t R i z c a 2010 , p e s a n p e m
b e l a j a r a n y a n g d i s a m p a i k a n
d a l a m k o m
i k p e m b e l a j a r a n d a p a t d i k a t a k a n b a i k a p a b i l a m
e m e n u h i b e b e r a p a
s y a r a t , y a i t u : 1.
P e s a n p e m
b e l a j a r a n h a r u s
m e n i n g k a t k a n
m o t i v a s i
p e m e l a j a r .
P e m i l i h a n
i s i d a n
g a y a p e n y a m
p a i a n p e s a n
m e m
p u n y a i t u j u a n
m e m
b e r i k a n m o t i v a s i k e p a d a p e m
e l a j a r . 2.
I s i d a n g a y a p e n y a m p a i a n p e s a n j u g a h a r u s m e r a n g s a n g p e m e l a j a r m
e m p r o s e s a p a y a n g d i p e l a j a r i s e r t a m
e m b e r i k a n r a n g s a n g a n b e l a j a r
b a r u . 3.
P e s a n p e m b e l a j a r a n y a n g b a i k a k a n m e n g a k t i f k a n p e b e l a j a r d a l a m m
e m b e r i k a n t a n g g a p a n , u m
p a n b a l i k d a n j u g a m e n d o r o n g p e m
b e l a j a r u n t u k m
e l a k u k a n p r a k t i k - p r a k t i k d e n g a n b e n a r .
24
M a t e r i k o m
i k p e m b e l a j a r a n y a n g d i b u a t j u g a h a r u s b e r k u a l i t a s . m
e n u r u t W
a l k e r H
e s s d a l a m A
s h a r 2011: 175 , k u a l i t a s i s i d a n t u j u a n s e r t a k u a l i t a s i n s t r u k s i o n a l m
a t e r i p a d a m e d i a p e m
b e l a j a r a n d a p a t d i u r a i k a n s e b a g a i b e r i k u t : 1.
K u a l i t a s i s i d a n t u j u a n a .
K e t e p a t a n b .
K e p e n t i n g a n c .
K e l e n g k a p a n d .
K e s e i m b a n g a n e .
M i n a t p e r h a t i a n f .
K e a d i l a n g .
K e s e s u a i a n d e n g a n s i t u a s i s i s w a 2.
K u a l i t a s i n s t r u k s i o n a l a .
M e m b e r i k a n k e s e m p a t a n b e l a j a r b .
M e m b e r i k a n b a n t u a n u n t u k b e l a j a r c .
K u a l i t a s m e m o t i v a s i d .
F l e k s i b i l i t a s i n s t r u k s i o n a l n y a e .
H u b u n g a n d e n g a n p r o g r a m p e m b e l a j a r a n l a i n n y a f .
K u a l i t a s s o c i a l i n t e r a k s i i n s t r u k s i o n a l n y a g .
K u a l i t a s t e s d a n p e n i l a i a n n y a h .
D a p a t m e m b e r d a m p a k b a g i s i s w a i .
D a p a t m
e m b e r d a m
p a k b a g i g u r u d a n p e m b e l a j a r a n n y a
D. French Service
1. Pengertian
French Service a t a u Gueridon Service m e r u p a k a n p e l a y a n a n y a n g b e r s i f a t r e s m
i . “C i r i –c i r i p e l a y a n a n i n i a d a l a h d i l a k s a n a k a n o l e h d u a o r a n g p r a m u s a j i
y a n g b e r t u g a s s e b a g a i Chef de Rang captain d a n Commis de Rang waiter s e r t a
m e n g g u n a k a n a l a t b a n t u , y a k n i
gueridon a t a u m e j a k e r e t a d o r o n g ” M u k h t a r ,
2004 . M e n u r u t T h e t a 2003
“G uéridon Service is service involving a chef who is assisted by a waiter. There must be complete liaison and teamwork between
them and every member of the team ”, s e d a n g k a n m e n u r u t M a r s u m W A , 2005 :
284 , French Service a d a l a h :
25
s u a t u t i p e p e l a y a n a n s i f a t n y a f o r m a l a t a u r e s m
i ... m a k a n a n d i s i a p k a n
d i d a p u r , d i t a r u h d i a t a s silver plate y a n g b a g u s d a n m e n a r i k . Silver platter
t a d i d i t a r u h d i a t a s a l a t p e m a n a s a t a u
rechaud y a n g d i s i m p a n d i a t a s k e r e t a s p e c i a l
queridon k e m u d i a n d i d o r o n g k e r e s t o r a n d e k a t m e j a t a m u o l e h w
a i t e r . D
a r i u r a i a n d i a t a s , m a k a d a p a t d i s i m
p u l k a n b a h w a
French Service a t a u gueridon service a d a l a h t i p e p e l a y a n a n m a k a n a n y a n g b e r s i f a t r e s m i , m e n g g u n a k a n k e r e t a
d o r o n g gueridon d e n g a n d u a o r a n g p r a m u s a j i y a n g m e l a y a n i t a m u .
2. Peralatan yang Digunakan Dalam French Service
D a l a m
s y s t e m p e l a y a n a n
French Service, p e r a l a t a n y a n g d i g u n a k a n s a n g a t t e r g a n t u n g d e n g a n m
e n u y a n g d i p e s a n o l e h t a m u . P e r a l a t a n u t a m
a y a n g h a r u s a d a a d a l a h
Gueridontrolly k e r e t a d o r o n g . P a d a u m u m n y a , s e b u a h r e s t o r a n y a n g m
e n g g u n a k a n s y s t e m p e l a y a n a n
French Service m e m i l i k i p e r a l a t a n s e b a g a i b e r i k u t .
1. Cooking and serving Cutlery, s e p e r t i dinner fork, dinner knife, dessert fork,
dessert knife, Carving knife, carving fork, d s b 2.
Cooking and serving equipment s e p e r t i Fuel, Lighter, Burner, Trolley, bowls,dinner plate, dessert plate, d l l .
3. Linen s e p e r t i table cloth, molton, napkin, waiter cloth, d s b .
3. Kelebihan dan Kekurangan French Service
S e t i a p s y s t e m p e l a y a n a n s e l a l u m
e i l i k i k e l e b i h a n d a n k e k u r a n g a n d a n s i s t e m
p e l a y a n a n French Service m e m i l i k i b e b e r a p a k e l e b i h a n , y a i t u :
1. M e m b e r i k e s a n l u x k e p a d a t a m u ,
2. m e m b u a t t a m u m e r a s a s e p e r t i o r a n g p e n t i n g ,
3. t i d a k t e r b u r u - b u r u .
26
S e d a n g k a n k e k u r a n g a n n y a a d a l a h : 1.
m a h a l , 2.
m e m b u t u h k a n b a n y a k t e n a g a a h l i , 3.
m e m b u t u h k a n r u a n g a n y a n g s e s u a i , 4.
m e n g u r a n g i j u m l a h m e j a d a n k u r s i y a n g b i s a d i t a t a d i d a l a m r u a n g a n , 5.
t e r k a d a n g p e l a y a n a n n y a m e n j a d i s a n g a t l a m b a t .
4. Prosedur Pelayanan French Service
P r o s e d u r p e l a y a n a n French Service t i d a k j a u h b e r b e d a d e n g a n p e l a y a n a n
American Service. M a r s u m W A 2005: 284 m e n y a t a k a n b a h w a s e m u a m a k a n a n d i h i d a n g k a n d a r i s e b e l a h k a n a n t a m
u d e n g a n t a n g a n k a n a n , k e c u a l i r o t i , m e n t e g a ,
s a l a d , d a n a p a y a n g s e m e s t i n y a d i s e b e l a h k i r i t a m
u . French Service d i l a k u k a n
o l e h 2 o r a n g t e n a g a a h l i y a n g m a s i n g - m
a s i n g m e m
i l i k i t u g a s , y a i t u : 3.
Captain chef de rang
a .
M e m b e r i s a l a m k e p a d a t a m u s a a t t a m u m a s u k r e s t o r a n
b . M e n g a n t a r t a m u d u d u k
c .
M e m b e r d a f t a r m i n u m a n d a n m e n g a m b i l o r d e r m i n u m a n
d . M e m b e r d a f t a r m a k a n a n m e n u m e n g a m b i l o r d e r m a k a n a n
e . M e n g h i d a n g k a n w i n e a n g g u r , m e m a s a k h i d a n g a n - h i d a n g a n s p e c i a l d i
m u k a m
e j a t a m u
f . M e n g u c a p k a n t e r i m a k a s i h d a n s e l a m a t m a l a m w a k t u t a m u m e n i n g g a l k a n
r e s t o r a n 4.
Commis de rang a .
M e n e r i m a p e s a n a n d a r i chef de rang
27
b . M e n g a m b i l m a k a n a n d a r i d a p u r
c . M e n y a j i k a n m a k a n a n y a n g t e l a h d i r a c i k chef de rang k e h a d a p a n t a m u
d a n m e m
b a n t u chef de rang s e t i a p s a a t .
L a n g k a h - l a n g k a h p e l a y a n a n
French Service m e n u r u t S o e k r e s n o d a n P e n d i t 1998 d a l a m
M u k h t a r 2005 y a i t u :
a . M e n u a n g k a n a i r e s pouring ice water d a r i s e b e l a h k a n a n t a m u
s e a r a h j a r u m j a m
b . M e n y a j i k a n bread and butter d a r i s e b e l a h k i r i t a m u b e r l a w a n a n a r a h
j a r u m j a m
c . M e m a s a k h i d a n g a n s e s u a i p e s a n a n d i h a d a p a n t a m u
d . M e n y a j i k a n h i d a n g a n s e s u a i p e s a n a n d a r i s e b e l a h k a n a n t a m u
e . M e m b e r s i h k a n s i s a - s i s a m a k a n a n crumbing down d a r i s e b e l a h k i r i
t a m u
f . M e n g a n g k a t p i r i n g k o t o r d a r i s e b e l a h k a n a n t a m u s e a r a h j a r u m j a m
g . M e n y a j i k a n tea or coffee d a r i s e b e l a h k a n a n t a m u s e a r a h j a r u m j a m
h . M e n g a n g k a t tea or coffee cup and saucer d a r i s e b e l a h k a n a n t a m u
s e a r a h j a r u m j a m
.
E. Hasil Penelitian yang Relevan
P e n g e m b a n g a n m
e d i a k o m i k u n t u k p e m
b e l a j a r a n s i s w a s u d a h p e r n a h
d i l a k u k a n o l e h b e b e r a p a p e n e l i t i . Heryu Anasti mengambil judul “P e n g e m b a n g a n
M e d i a P e m
b e l a j a r a n G e o g r a f i B e r b e n t u k K
o m i k u n t u k S i s w
a S M A d e n g a n
M a t e r i L i n g k u n g a n H
i d u p d a n P e m b a n g u n a n B
erkelanjutan” dalam skripsinya. P e n e l i t i a n i n i b e r t u j u a n u n t u k m
e n g e m b a n g k a n m
e d i a p e m b e l a j a r a n b e r b e n t u k
k o m i k d e n g a n m
a t e r i l i n g k u n g a n h i d u p d a n p e m b a n g u n a n b e r k e l a n j u t a n y a n g
l a y a k d i g u n a k a n d a l a m p e m
b e l a j a r a n g e o g r a f i d i S M A
. M o d e l p e n g e m
b a n g a n y a n g
d i t e r a p k a n a d a l a h
m o d e l
B o r g a n d
G a l l .
P r o d u k a k h i r
m e d i a
y a n g d i k e m
b a n g k a n d i u j i c o b a k a n p a d a 30 s i s w a S M
A k e l a s X I . H
a s i l p e n e l i t i a n
