Analisis kebutuhan Pengembangan Komik French Service
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2. Tourism,
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Package Provide
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2. M e r a n c a n g s y n o p s i s c e r i t a d a n s c e n a r i o p l o t k o m i k
S e t e l a h m a t e r i t e r k u m
p u l , l a n g k a h s e l a n j u t n y a a d a l a h p e m b u a t a n s i n o p s i s
c e r i t a y a n g
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a d a , s e s u a i
d e n g a n t u j u a n
p e m b e l a j a r a n y a n g d i h a r a p k a n . K
e m u d i a n d i r a n c a n g l a h s c e n a r i o b e r s e r t a d i a l o g
d a n r a n c a n g a n s i t u a s i y a n g a k a n d i g a m b a r k a n k e d a l a m
k o m i k . S k e n a r i o a t a u j a l a n
c e r i t a d i b u a t u n t u k m e n e n t u k a n m
a t e r i d a n a l u r k o m i k y a n g a k a n d i b u a t . D
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b a r m u d a h u n t u k d i g a m
b a r k a n .
47
3. M e m b u a t d e s a i n s k e t s a p r o d u k
D a l a m
p e m b u a t a n s k e t s a , l a y o u t d a n k o m
p o s i s i g a m b a r s e r t a b a l o n k a t a
d i p e r t i m b a n g k a n
d e n g a n s e k s a m
a a g a r
t e r s u s u n s e c a r a
r a p i d a n
t i d a k m
e m b i n g u n g k a n .
G a m
b a r 9. P r o s e s P e m b u a t a n S k e t s a K
o m i k
French Service S k e t s a g a m
b a r d i b u a t d a n d i k e m b a n g k a n s e s u a i d e n g a n k a r a k t e r p e m
b a c a , d i g a m
b a r s e c a r a m a n u a l m
e n g g u n a k a n k e r t a s H V
S u k u r a n B 5 d a n p e n s i l .2B . S k e t s a p r o d u k d i b u a t b e r d a s a r k a n s c e n a r i o d a n m
a t e r i y a n g t e l a h d i t e t a p k a n . B e r i k u t m
e r u p a k a n m a t e r i y a n g d i s u s u n d a l a m
s k e n a r i o k o m i k
French Service: a .
B a b 0 B a b i n i m
e r u p a k a n b a g i a n p e n g a n t a r k o m i k
French Service, y a n g m
e l i p u t i :
s t a n d a r k o m
p e t e n s i d a n
k o m p e t e n s i
d a s a r , t u j u a n ,
t e s k e m
a m p u a n , g l o s s a r i u m
, d a f t a r i s i , s e r t a p e t u n j u k p e n g g u n a a n b a g i g u r u d a n s i s w
a . b .
B a b 1 P a d a b a b i n i b e r i s i t e n t a n g p e n g e r t i a n
French Service s e r t a k e l e b i h a n d a n k e k u r a n g a n n y a d e n g a n i l u s t r a s i s u a s a n a k e g i a t a n b e l a j a r m
e n g a j a r d i s e k o l a h .
48
c . B a b 2
P a d a b a b i n i d i j e l a s k a n k l a s i f i k a s i p e r a l a t a n y a n g d i g u n a k a n d a l a m French Service, m e l i p u t i p e r a l a t a n u t a m a y a n g d i g u n a k a n , equipment,
utensils, cutleries s e r t a l i n e n . S e l a i n i t u , p a d a b a b i n i j u g a d i j e l a s k a n s e c a r a s e k i l a s t e n t a n g
table setting. d .
B a b 3 B a b 3 b e r i s i t e n t a n g h a l - h a l y a n g h a r u s d i p e r h a t i k a n d a l a m
French Service s e r t a l a n g k a h - l a n g k a h p e l a y a n a n French Service, m u l a i d a r i
greeting the guest s a m p a i d e n g a n farewell the guest. e .
B a b 4 M
e r u p a k a n b a g i a n t e r a k h i r d a r i k o m i k
French Service. P a d a b a b i n i , m
a t e r i y a n g d i s a j i k a n a d a l a h k u n c i j a w a b a n d a r i p e r t a n y a a n - p e r t a n y a a n
y a n g d i a j u k a n d i b a b s e b e l u m n y a .