136
,FMBT74.1.5T4FNFTUFS
Tugas Kerja Kelompok
Pembuatan Karya
BDBMBIUBIBQBOQSPTFTQFNCVBUBONJFDFIEBOLVFPOEFPOEFVHJTFTBJOMBI LFNBTBOQFOZBKJBOVOUVLLFEVBPMBIBOQBOHBOUFSTFCVUVOBLBOUBIBQBOQFNCVBUBO
LBSZB QFOHPMBIBO EBMBN NFNCVBU LFNBTBO 1FSIBUJLBO CFCFSBQB IBM CFSJLVU t QB CBIBO ZBOH EJQFSMVLBO BHBJNBOB DBSB NFNJMJI CBIBO ZBOH TFTVBJ
t QB BMBU ZBOH EJHVOBLBO t BHBJNBOB SBODBOHBO EFTBJOOZB EBO QSPTFT QFNCVBUBOOZB
4BBU NFMBLVLBO LFSKB LFMPNQPL
IFOEBLOZB LBNV CFLFSKBTBNB
CBHJ UVHBT EBO
TBMJOH UPMFSBOTJ
EBO CFSCJDBSB TPQBO EFOHBO UFNBO LFMPNQPLNV Lihat LK-6
LEMBAR KERJA-6 LK-6
BNBOHHPUB,FMPNQPL ,FMBT
Laporan Pembuatan Karya 1. Perencanaan
EFOUJGJ BTJLFCVUVIBO
JEFHBHBTBO
2. PersiapanPelaksanaan BIBO
BMBU
EBOQSPTFTQFNCVBUBO
3. PenyajianPengemasan
4. Evaluasi BOBMJTBFWBMVBTJQSPEVLEBSJHVSVEBOUFNBO
Ungkapkan kesan saat mengerjakan karya:
E. Penyajian dan Pengemasan
BMBN NFOZBKJLBO TVBUV IJEBOHBO BUBV PMBIBO QBOHBO IFOEBLOZB NFNCFSJLBO QFOBNQJMBO ZBOH NFOBSJL TFIJOHHB
EBQBUNFOHHVHBITFMFSBCBHJZBOHNFMJIBUOZBEBCFCFSBQB
137
,VSJLVMVN1SBLBSZB IBM ZBOH QFSMV EJQFSIBUJLBO EBMBN NFOZBKJLBO QFOBNQJMBO
PMBIBOQBOHBO
ZBJUV
1. Kombinasi warna
BMBN UBUB TBKJ XBSOB NFSVQBLBO GBLUPS QFOUJOH ZBOH IBSVT EJQFSIBUJLBO 1BEV QBEBO XBSOBXBSOJ ZBOH JOEBI
NFSVQBLBO TBMBI TBUV GBLUPS ZBOH NFOKBEJ OJMBJ KVBM TVBUV IJEBOHBO,PNCJOBTJXBSOBZBOHCVSVLEBQBUNFSVTBLTFMFSB
NBLBOTFDBSBLFTFMVSVIBO
2. Bentuk, tekstur dan kekentalan
FOUVLTVBUVIJEBOHBOEBQBUEJDJQUBLBOEBSJQFNPUPOHBO CBIBOQBOHBOQBLBIEJQPUPOHEBEV
NFNBOKBOH
EJSBKBOH
TFDBSBLBTBSBUBVIBMVT
EJCFOUVLMPOKPOH
CVOHBBUBVCJOUBOH FOHBOCFOUVLCFOUVLZBOHNFOBSJLNBUBTBBUNFNBOEBOH
BLBO EBQBU NFOJOHLBULBO TFMFSB NBLBO FHJUV QVMB
QBEB UFLTUVS PMBIBO QBOHBO QFOUJOH VOUVL EJQFSIBUJLBO 5FLTUVS
PMBIBOQBOHBOEJSBTBLBOTBBUEJEBMBNNVMVU
BQBLBIUFLTUVSOZB MVOBL
LFOZBM
LBTBS
LFOUBMEBOIBMVT
EBQVOZBOHEJNBLTVEEFOHBOLFLFOUBMBOBEBMBIEBMBN TBUVQBLFUNFOVIFOEBLOZBNFNQFSIBUJLBOLPNCJOBTJUJOHLBU
LFLFOUBMBO IJEBOHBO ZBOH CFSCFEB .JTBMOZB KBOHBO TFNVB TFSCBCFSLVBIBUBVTFSCBLFSJOH
3. Rasa dan suhu
FHJUVQVMB EBMBN TBUV NFOV IFOEBLOZB KVHB QFSMV NFOHLPNCJOBTJLBOSBTBSBTBEBTBSTFQFSUJSBTBBTJO
SBTBNBOJT
SBTB QFEBT
SBTB HVSJI
SBTB QBIJU
EBO SBTB BTBN
NBVQVO SBTB ZBOH TBOHBU CFSCVNCV 4VIV EBSJ PMBIBO QBOHBO ZBOH
EJIJEBOHLBO KVHB QFSMV EJQFSIBUJLBO BQBLBI PMBIBO QBOHBO UFSTFCVU TFCBJLOZB EJIJEBOHLBO QBOBT BUBV EJOHJO .JTBMOZB
TPUPBUBVTPQTFCBJLOZBEJIJEBOHLBOQBOBTQBOBT
TFEBOHLBO NBLBOBO QFOVUVQ TFQFSUJ FT LSJN BUBV QVEJOH IFOEBLOZB
EJIJEBOHLBOEJOHJO
4. Alat saji makanan
MBU TBKJ LIBT OEPOFTJB TBOHBUMBI CBOZBL BM JOJ TVEBI LBNV QFMBKBSJ EJ TFNFTUFS TBUV EB BMBU TBKJ USBEJTJPOBM EBO
NPEFSO MBU TBKJ USBEJTJPOBM NJTBMOZB EFOHBO XBEBI SPUBO EFOHBO EJBMBTJ EBVO QJTBOH MBU TBKJ NPEFSO EBQBU CFSVQB
QJSJOH LIVTVT VOUVL NFOV IJEBOHBO VUBNB
TVQ
NBVQVO QJSJOHLFDJMVOUVLNBLBOBOQFOVUVQZBOHEJMFOHLBQJTFOEPL
EBOHBSQVZBOHTFTVBJ
