113
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4FSFBMJBBEBMBIKFOJTUVNCVIBOHPMPOHBOUBOBNBOQBEJ QBEJBOSVNQVUSVNQVUBO SBNJOFBF
ZBOH EJCVEJEBZBLBO
VOUVLNFOHIBTJMLBOCVMJSCVMJSCFSJTJCJKJCJKJBOTFCBHBJTVNCFS LBSCPIJESBUQBUJ
6NCJBEBMBIPSHBOUVNCVIBOZBOHNFOHBMBNJQFSVCBIBO VLVSBOEBOCFOUVL QFNCFOHLBLBO
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CBJL QFOHBXFUBO TFDBSBLJNJB
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Tugas Kerja Kelompok
114
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LEMBAR KERJA-1 LK-1
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B. Jenis
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social needs
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EBOBLUVBMJTBTJEJSJ self actualization
NFSVQBLBOUJHBUFSBUBTLFCVUVIBONBOVTJB BNVO
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VOUVL NFOZFHBSLBO JOHBUBONV
115
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CVUJSBOCFTBS
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1. Jenis makanan khas Indonesia dari bahan baku olahan pangan setengah jadi dengan bentuk
