Ekstraksi Minyak dari Biji Kurma (Phoenix dactylifera L.) dengan Metode Soxhlet Extraction dengan Menggunakan Etil Asetat
DAFTAR PUSTAKA
[1]
Abdul Afiq, M.J., Abdul Rahman, R., Che Man, Y.B., AL-Kahtani, H.A.
andMansor, T.S.T. “Date Seed and Date Seed Oil”. International Food Research
Journal 20(5):2035-2043. 2013.
[2] Anjum, Faqir Muhammad, Sardar Iqbal Bukhat, Ahmad Hassan El-Ghorab,
Muhammad Issa Khan, Muhammad Nadeem, Shahzad Hussain, Muhammad Sajid
Arshad. “Phytochemical Properties of Date Palm (Phoenix dactylifera) fruit
Extract”. Pak. J. Food. Sci, 22(3), 2012:117-127. 2012.
[3] Al-Shahib, Walid and Marshall, Richard J. “The Fruit of the date palm: its
possible use as the best food for the future?”. International Journal of Food
Sciences and Nutrition, Volume 54, Number 4:247-259. 2003.
[4] Ali, Mortadha A., Tahseen A. Al-Hattab and Imad A. Al-Hydary.
“Extrcation of Date Palm Seed Oil (Phoenix Dactylifera) By Soxhlet Apparatus”.
International Journal of Advance in Engineering & Technology, Vol. 8, Issue 3,
pp. 261-271. 2015.
[5] Al-Farsi, Mohamed and Lee, Chang Young. “Chapter 53: Usage of Date
(Phoenix dactylifera L.) Seeds in Human Health and Animal Feed”. Nuts & Seeds
in Health and Disease Prevention. 2011.
[6] Azmat, Sumbul, Rehana Ifzal, Munawwer Rasheed. “GC-MS Analysis of
n-hexane Extract from Seeds and Leaves of Phoenix dactylifera L”. J. Chem. Soc.
Pak., Vol. 32, No.5, Hal. 672-676. 2010.
[7] Dasari, Swaroopa Rani and Goud, Vaibhav V. “Research Article:
Comparative Extraction of Castor seed Oil Using Polar and Non Polar Solvents”.
International Journal of Current Engineering and Technology. Special Issue1.
ISSN: 2277-4106. 2013.
[8] Danlami, Jibrin Mohammed, Agus Arsad, Muhammad Abbas Ahmad Zaini.
“Characterization and Process Optimization of Castor Oil (Ricinus communis L.)
Extracted by the Soxhlet Method Using Polar and Non-Polar Solvents”. Journal
of The Taiwan Institute of Chemical Engineers, 10.012. 2014.
[9] Abdalla, Rehab Salih Mahmoud, Alsheikh AlGilani Albasheer, Abdel
Rahim Mohamed El Hussein and Elrasheed Ahmed Gadkariem. “PhysicoChemical Characteristic of Date Seed Oil Grown in Sudan”. American Journal of
Applied Science 9 (7): 993-999. 2012.
[10] Akbari, M., Razavizadeh, R., Mohebbi, G. H., and Barmark, A. “Oil
Characteristics and Fatty Acid Profile of seeds from three Varieties of Date Palm
58
Universitas Sumatera Utara
(Phoenix dactylifera) Cultivars in Bushehr- Iran”. African Journal of
Biotechnology, Vol. 11(57).pp.12088-12093. 2012.
[11] Masoudkazemi and Abolfazle Dadkhah. “Antioxidant Activity of Date Seed
Oils of Fifteen Varieties from Iran”. Oriental Journal of Chemistry, Vol. 28, No
(3): 1201-1205. 2012.
[12] Kyari, M. Z. “Extraction and Characterization of Seed Oil”. International
Agrophysics, 2008, 22, 139-142. 2008.
[13] Ataga, C. D., A. Hamza Mohammed and A. O. Yusuf. “Status of Date Palm
(Phoenix dactylifera L.) Genetic Esources in Nigeria”. International Journal of
Life Science & Pharma Research, Vol. 2, Issue 2. 2012.
[14] Kichaoui, A. El., M. A. Abu Zayed and B. M. Ayesh. “Genotyping and
Identification of six date palm (Phoenix dactylifera L.) Cultivars of the Gaza Strip
by Random Amplification of Polymorphic DNA”. Emir. J. Food Agric., 25 (11):
916-925. 2013.
[15] Shamsi, M and Mazloumzadeh, S.M. “Some Physical and Mechanical
Properties of Date Palm Trees Related to Cultural Operations Industry
Mechanization”. Journal of Agricultural Technology V.5(1):17-31. 2009.
[16] Al-Khalifah, Prof. Nasser Saleh, Ejaz Askari, Shanavaskhan A.E. “Date
Palm Tissue Culture and Genetical Identification of Cultivars Grown in Saudi
Arabia”. National Center for Agriculture Technologies King Abdulaziz City for
Science and Technology. Kingdom of Saudi Arabia. 2013.
[17] Yassein, Najla’a Nabhan. “Antibacterial Effect of Date Palm (Phoenix
dactylifera L.) pit Aqueous Extract on Some Bacteria Cause Urinary Tract
Infection”. Diyala Journal for Pure Sciences, Vol. 8, No. 3. 2012.
[18] Ismail, Wan Iryani Wan and Radzi, Mohd Nalm Fadhil Mohd. “Evaluation
on the Benefits of Date Palm (Phoenix dactylifera L.) to the Brain”. Alternative
and Integrative Medicine, Vol. 2, Issues 4. 2013.
[19] Akasha, Ibrahim Abdurrahman Mohammed. “ Extraction and
Characterisation of Protein Fraction from Date Palm (Phoenix dactylifera L.)
Seeds”. A thesis Submitted for the degree of Doctor of Phylosophy (Food
Science). 2014.
[20] AlTamim, Ebtehal Abdulaziz A. “Comperatively study on the Chemical
Composition of Saudi Sukkari and Egyptian Swei Date Palm Fruits”. Journal of
American Science: 10(6): 149-153. 2014.
[21] Todd, David B. “Chapter 11: Solvent Extraction”. Fermentation and
Biochemical Engineering Handbook, first edition, Elsevier B. V. All rights
reserved; Oxford, United Kingdom. 2014.
59
Universitas Sumatera Utara
[22] Bimakr, Mandana, Russly A. Rahman and Ali Ganjloo. “Chapter 49: Winter
Melon (Benincasa hispida) Seeds and Impact of Extraction on Composition”.
University of Putra Malaysia. Processing and Impact on Active Components in
Food. 2015..
[23] Richardson, J.F., J. H. Harker and J.R Backhrust.”Coulson and Richardson’s
Chemical Engineering, Volume 2, Fifth Edition, Particle Technology and
Separation Process”. Butterworth Heinemann; New York. 2002.
[24] Wagner, Pauline, Lois A. Rossi and Kathleen Martin. “Inert ReassesmentEthyl Acetate (CAS Reg No. 141-78-6) and Amyl Acetate (CAS Reg. No.628-637)”. Action Memorandum. United States Environmental Protection Agency;
Washington DC. 2006.
[25] Seader, J.D, Ernest J. Henley and D. Keith Roper. “Separation Process
Principle: Chemical and Biochemical Operation, Third Edition”. John Wiley &
Sons, Inc; United States of America. 2011.
[26] Dean, John R. “Extraction Techniques in Analytical Sciences”. The
Graduate School and School of Applied Sciences Northumbia University. A John
Wiley and Sons, Inc, Publication; Newcastle. 2009.
[27] Turk, Michael. “Supercritical Fluid Science and Technology, Volume 6,
Particle with Supercritical Fluids: Chapter 6: Extraction Process”. Institute for
Technical Thermodynamics and Refrigation, karlsruhe. Germany. 2014.
[28] Moldoveanu, Serban and David, VictoR. “Modern Sample Preparation for
Chromatoghraphy: Chapter 6 Solvent Extraction”. Elsevier; New York. 2015.
[29] Wang, Lijun and Weller, Curtis L. “Recent advances in Extraction of
Nutraceuticals from Plants”. Trends in Food Science & Technology 17 (2006)
300-312. 2006.
[30] De Castro, M. D. Luque and Capote, F. Priego. “Review: Soxhlet
extraction: Past and Present Panacea”. Journal of Chromatoghrapy A, 1217
(2010) 2383-2389. 2010.
[31] Bampauli, Ariana, Konstantina Kyriakopoulo, Georgios Papaefstathiou,
Vasiliki Louli, Magdalini Krokida, Kostis Magoulas. “Comparison of Different
Extraction Methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant
activity and Essential Oil Chemical Composition”. Journal of Applied Research
on Medicinal and Aromatic Plants, 10.1016, 2014.07.001. 2014.
[32] Anggraini, Desy., Della Istianingsih, Setyo Gunawan. “Pengaruh Prosentase
Solvent Non Polar dalam Campuran Pelarut terhadap Pemisahan Senyawa Non
Polar dari Minyak Nyamplung (Calophyllum Inophyllum)”. Jurnal Teknik
POMITS Vol.3, No.1. ISSN: 2337-3539. 2014.
.
60
Universitas Sumatera Utara
[33] Nayak, B. S. and K. N. Patel. “Physicochemical Characterization of Seed
and Seed Oil of Jatropha curca L., Collected from Bardoli (South Gujarat)”. Sains
Malaysiana 39(6)(2010): 951-955. 2010.
[34] Hamidu, Abubakar Ahmed, BA Aliyu, Edmond Moses. “Extraction,
Proximate Analysis and Elemental Composition of Guna (Citrillus Vulgaris)”.
Research Journal of Pharmaceutical, Biological and Chemical. Volume 2, Issue
4, Page No. 1047. 2011.
[35] Gafar, M. K., A. U. Itodo, A. Warra and L. Abdullahi. “Extraction and
Physicochemical Determination of Garlic (Allium sativum L) Oil”. International
Journal of Food and Nutrition Science, Volume I, No. 2, Page 4-7. 2012.
[36] Kittiphoom, S. and Sutasinee, S. 2013. “Mango seed Kernel Oil and Its
Physicochemical Properties”. International Journal Food Research Journal
20(3): 1145:1149. 2013.
.
[37] Wilfred, S., J. Adubofour and J. H. Oldham. “Optimum Conditions for
Expression of Oil from Allanblackia floribunda Seeds and Assessing the Quality
and Stability of Pressed and Solvent Extracted Oil”. African Journal of Food
Science, Vol. 4(9), pp. 563-570. 2010.
[38] Handayani, Hana., Feronika Heppy Sriherfyna, Yunianta. 2016. “Ekstraksi
Antioksidan Daun Sirsak Metode Ultrasonic Bath (Kajian Rasio Bahan:Pelarut
dan Lama Ekstraksi)”. Jurnal Pangan dan Agroindustri Vol.4 No.1: 262-272.
2016.
[39] Jalal, Khorshidi., Mohammedi Rahmat., Fakhir Tabatabaci., Nourbakhsh
Hirman. “Influence of Drying Methods, Extraction Time, and Organ Type on
Essential Oil Content of Rosemary (Rosmarinus officinalis L.)”. Nature and
Sciences Vol. 7 No.11. 2009.
[40] Bokhari, Awais., Suzana Yusup., Murni Melati Ahmad. “Optimization of
the Parameters that Affects the Solvent Extraction of Crude Rubber Seed Oil
Using Response Using Response Surface Methodology (RSM)”. Recent Advances
in Engineering.
[41] Al Badr, Nawal-A, Shaista Arzoo, Zubaida Abdel Nabi Bakeet.
“Characteristics and Fatty Acid Composition of Commonly Consumed Cooking
Oil Marketed Locally in Riyadh-City”. International Journal of Biosciencies
Vol.4, No.9, p. 227-238. 2014.
[42] Miller, Dr. Matt. Plant & Food Research. New Zealand.
[43] Semb, Thea Norveel. “Analitycal Methods for Determination of the
Oxidative Status in Oils”. Norwegian University of Science and Technology.
61
Universitas Sumatera Utara
[44] Lieber, Mary Ann. 1987. “Final Report on the Safety Assessment of Oleic
Acid, Lauric Acid, Palmitic Acid, Myristic Acid, and Stearic Acid”. Journal of
the American College of Toxicology Vol. 6, No.3. 1987.
[45] Abdalla, Ibrahim Hassan., M. Khaddor, A. Boussab, D. El Garrouj and B.
Souhial. “Physical Chemical Characteristics of Olive Oils from Cooperatives for
Olive Growers in the North of Morocco”. International Journal of Basic &
Applied Sciences, Vol:14 No:02.
[46] Besbes, S., C. Blecker, C. Deroanne, G. Lognay, N. E. Drira, H. Attia.
“Quality Characteristics and Oxidative Stability of Date Seed Oil During
Storage”. Food Sci Tech Int. Vol.10, No.5:333-338. 2004.
[47] Aluyor, E.O, P. Aluyor and C.E Ozigagu. “Effect of Refining on the Quality
and Composition of Groundnut Oil”. African Journal of Food Science Vol. 3(8),
pp: 201-205. 2009.
[48] Roiaini, M., Ardiannie, T. And Norhayati, H. “Physicochemical Properties
of Canola oil, Olive oil and Palm Olein Blends”. International Food Research
Journal 22(3):1227-1233. 2015.
[49] B.A. Adejumo., Alakowe, A.T and Obi, D.E. “ Effect of Heat Treatment on
the Characteristics and Oil Yield of Moringa Oleifera Seeds”. The International
Journal of Engineering and Science, Volume 2, Issue 01, Pages:232-239. 2013.
[50] Siddique, B. M., Ahmad, A., Ibrahim, M. H., Hena, S., Rafatullah, M. and
Mohd Omar, A. K. “Physicochemical Properties of Blends of Palm Olein with
Other Vegetable Oils”. Journal of Grasas Y Aceites 61 (4): 423-429. 2010.
[51] Herchi, Wahid, Habib Kallel, Sadok Boukhchina. “Physicochemical
Properties and Antioxidant Activity of Tunisian Date Palm (Phoenix dactylifera
L.) oils as Affected by Different Extraction Method”. Food Sciences and
Technology, 34(3): 464-470. 2014.
[52] Wildan, A, D. Ingrid A., I. Hartati, Widayat. “Oprimasi Pengambilan
Minyak dari Limbah Padat Biji Karet dengan Metode Sokhletasi”. Momentum,
Vol. 8, No. 2: 52-56. 2012.
.[53] Zafar, Fahmina., Syed Marghob Ashraff dan Sharif Ahmad. “Self-Cured
Polymers from Non-Drying Oil”. Chemistry & Chemical Technology, Vol. 2,
No.4. 2008.
[54] Amira, P. Olaniyi, O.O. Babalola and Oyediran A. Mary. “Physicochemical
Properties of Palm Kernel Oil”. Current Research Journal of Biological Sciences
6(5): 205-207. 2014.
62
Universitas Sumatera Utara
[55] El-Kheir, Murwan K. Sabah., AbdelSalam A. Alamin, H. N. Sulafa and A.
K. Sabir Ali. “Composition and Quality of Six Refined Edible Oils in Khartoum
State, Sudan”. ARPN Journal of Science and Technology, Vol.2, No.3. 2012.
[56] Strayer, Dennis., Maury Belcher, Tom Dawson, Bob Delaney, Jefrey Fine,
Brent Flickinger, Pete Friedman, Carl Heckel, Jan Hughes, Frank Kincs, Linsen
Liu, Thomas McBrayer, Don McCaskill, Gerald McNeil, Mark Nugent, Ed
Paladini, Phil Rosegrant, Tom Tifanny, Bob Wainwright, Jeff Wilken. “Ninth
Edition: Food Fats and Oils”.Technical Commitee of The Institute of Shortening
and Edible Oils, Inc.2006.
[57] Akinhanmi, T. F., Atasie, V. N., Akintokun, P. O. “Chemical Composition
and Physicochemical Properties of Cashew nut (Anacardium occidentale) Oil and
Cashew nut Shell Liquid”. Journal of Agricultural, Food, and Environmental
Sciences, Volume 2, Issue 1. 2008.
63
Universitas Sumatera Utara
[1]
Abdul Afiq, M.J., Abdul Rahman, R., Che Man, Y.B., AL-Kahtani, H.A.
andMansor, T.S.T. “Date Seed and Date Seed Oil”. International Food Research
Journal 20(5):2035-2043. 2013.
[2] Anjum, Faqir Muhammad, Sardar Iqbal Bukhat, Ahmad Hassan El-Ghorab,
Muhammad Issa Khan, Muhammad Nadeem, Shahzad Hussain, Muhammad Sajid
Arshad. “Phytochemical Properties of Date Palm (Phoenix dactylifera) fruit
Extract”. Pak. J. Food. Sci, 22(3), 2012:117-127. 2012.
[3] Al-Shahib, Walid and Marshall, Richard J. “The Fruit of the date palm: its
possible use as the best food for the future?”. International Journal of Food
Sciences and Nutrition, Volume 54, Number 4:247-259. 2003.
[4] Ali, Mortadha A., Tahseen A. Al-Hattab and Imad A. Al-Hydary.
“Extrcation of Date Palm Seed Oil (Phoenix Dactylifera) By Soxhlet Apparatus”.
International Journal of Advance in Engineering & Technology, Vol. 8, Issue 3,
pp. 261-271. 2015.
[5] Al-Farsi, Mohamed and Lee, Chang Young. “Chapter 53: Usage of Date
(Phoenix dactylifera L.) Seeds in Human Health and Animal Feed”. Nuts & Seeds
in Health and Disease Prevention. 2011.
[6] Azmat, Sumbul, Rehana Ifzal, Munawwer Rasheed. “GC-MS Analysis of
n-hexane Extract from Seeds and Leaves of Phoenix dactylifera L”. J. Chem. Soc.
Pak., Vol. 32, No.5, Hal. 672-676. 2010.
[7] Dasari, Swaroopa Rani and Goud, Vaibhav V. “Research Article:
Comparative Extraction of Castor seed Oil Using Polar and Non Polar Solvents”.
International Journal of Current Engineering and Technology. Special Issue1.
ISSN: 2277-4106. 2013.
[8] Danlami, Jibrin Mohammed, Agus Arsad, Muhammad Abbas Ahmad Zaini.
“Characterization and Process Optimization of Castor Oil (Ricinus communis L.)
Extracted by the Soxhlet Method Using Polar and Non-Polar Solvents”. Journal
of The Taiwan Institute of Chemical Engineers, 10.012. 2014.
[9] Abdalla, Rehab Salih Mahmoud, Alsheikh AlGilani Albasheer, Abdel
Rahim Mohamed El Hussein and Elrasheed Ahmed Gadkariem. “PhysicoChemical Characteristic of Date Seed Oil Grown in Sudan”. American Journal of
Applied Science 9 (7): 993-999. 2012.
[10] Akbari, M., Razavizadeh, R., Mohebbi, G. H., and Barmark, A. “Oil
Characteristics and Fatty Acid Profile of seeds from three Varieties of Date Palm
58
Universitas Sumatera Utara
(Phoenix dactylifera) Cultivars in Bushehr- Iran”. African Journal of
Biotechnology, Vol. 11(57).pp.12088-12093. 2012.
[11] Masoudkazemi and Abolfazle Dadkhah. “Antioxidant Activity of Date Seed
Oils of Fifteen Varieties from Iran”. Oriental Journal of Chemistry, Vol. 28, No
(3): 1201-1205. 2012.
[12] Kyari, M. Z. “Extraction and Characterization of Seed Oil”. International
Agrophysics, 2008, 22, 139-142. 2008.
[13] Ataga, C. D., A. Hamza Mohammed and A. O. Yusuf. “Status of Date Palm
(Phoenix dactylifera L.) Genetic Esources in Nigeria”. International Journal of
Life Science & Pharma Research, Vol. 2, Issue 2. 2012.
[14] Kichaoui, A. El., M. A. Abu Zayed and B. M. Ayesh. “Genotyping and
Identification of six date palm (Phoenix dactylifera L.) Cultivars of the Gaza Strip
by Random Amplification of Polymorphic DNA”. Emir. J. Food Agric., 25 (11):
916-925. 2013.
[15] Shamsi, M and Mazloumzadeh, S.M. “Some Physical and Mechanical
Properties of Date Palm Trees Related to Cultural Operations Industry
Mechanization”. Journal of Agricultural Technology V.5(1):17-31. 2009.
[16] Al-Khalifah, Prof. Nasser Saleh, Ejaz Askari, Shanavaskhan A.E. “Date
Palm Tissue Culture and Genetical Identification of Cultivars Grown in Saudi
Arabia”. National Center for Agriculture Technologies King Abdulaziz City for
Science and Technology. Kingdom of Saudi Arabia. 2013.
[17] Yassein, Najla’a Nabhan. “Antibacterial Effect of Date Palm (Phoenix
dactylifera L.) pit Aqueous Extract on Some Bacteria Cause Urinary Tract
Infection”. Diyala Journal for Pure Sciences, Vol. 8, No. 3. 2012.
[18] Ismail, Wan Iryani Wan and Radzi, Mohd Nalm Fadhil Mohd. “Evaluation
on the Benefits of Date Palm (Phoenix dactylifera L.) to the Brain”. Alternative
and Integrative Medicine, Vol. 2, Issues 4. 2013.
[19] Akasha, Ibrahim Abdurrahman Mohammed. “ Extraction and
Characterisation of Protein Fraction from Date Palm (Phoenix dactylifera L.)
Seeds”. A thesis Submitted for the degree of Doctor of Phylosophy (Food
Science). 2014.
[20] AlTamim, Ebtehal Abdulaziz A. “Comperatively study on the Chemical
Composition of Saudi Sukkari and Egyptian Swei Date Palm Fruits”. Journal of
American Science: 10(6): 149-153. 2014.
[21] Todd, David B. “Chapter 11: Solvent Extraction”. Fermentation and
Biochemical Engineering Handbook, first edition, Elsevier B. V. All rights
reserved; Oxford, United Kingdom. 2014.
59
Universitas Sumatera Utara
[22] Bimakr, Mandana, Russly A. Rahman and Ali Ganjloo. “Chapter 49: Winter
Melon (Benincasa hispida) Seeds and Impact of Extraction on Composition”.
University of Putra Malaysia. Processing and Impact on Active Components in
Food. 2015..
[23] Richardson, J.F., J. H. Harker and J.R Backhrust.”Coulson and Richardson’s
Chemical Engineering, Volume 2, Fifth Edition, Particle Technology and
Separation Process”. Butterworth Heinemann; New York. 2002.
[24] Wagner, Pauline, Lois A. Rossi and Kathleen Martin. “Inert ReassesmentEthyl Acetate (CAS Reg No. 141-78-6) and Amyl Acetate (CAS Reg. No.628-637)”. Action Memorandum. United States Environmental Protection Agency;
Washington DC. 2006.
[25] Seader, J.D, Ernest J. Henley and D. Keith Roper. “Separation Process
Principle: Chemical and Biochemical Operation, Third Edition”. John Wiley &
Sons, Inc; United States of America. 2011.
[26] Dean, John R. “Extraction Techniques in Analytical Sciences”. The
Graduate School and School of Applied Sciences Northumbia University. A John
Wiley and Sons, Inc, Publication; Newcastle. 2009.
[27] Turk, Michael. “Supercritical Fluid Science and Technology, Volume 6,
Particle with Supercritical Fluids: Chapter 6: Extraction Process”. Institute for
Technical Thermodynamics and Refrigation, karlsruhe. Germany. 2014.
[28] Moldoveanu, Serban and David, VictoR. “Modern Sample Preparation for
Chromatoghraphy: Chapter 6 Solvent Extraction”. Elsevier; New York. 2015.
[29] Wang, Lijun and Weller, Curtis L. “Recent advances in Extraction of
Nutraceuticals from Plants”. Trends in Food Science & Technology 17 (2006)
300-312. 2006.
[30] De Castro, M. D. Luque and Capote, F. Priego. “Review: Soxhlet
extraction: Past and Present Panacea”. Journal of Chromatoghrapy A, 1217
(2010) 2383-2389. 2010.
[31] Bampauli, Ariana, Konstantina Kyriakopoulo, Georgios Papaefstathiou,
Vasiliki Louli, Magdalini Krokida, Kostis Magoulas. “Comparison of Different
Extraction Methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant
activity and Essential Oil Chemical Composition”. Journal of Applied Research
on Medicinal and Aromatic Plants, 10.1016, 2014.07.001. 2014.
[32] Anggraini, Desy., Della Istianingsih, Setyo Gunawan. “Pengaruh Prosentase
Solvent Non Polar dalam Campuran Pelarut terhadap Pemisahan Senyawa Non
Polar dari Minyak Nyamplung (Calophyllum Inophyllum)”. Jurnal Teknik
POMITS Vol.3, No.1. ISSN: 2337-3539. 2014.
.
60
Universitas Sumatera Utara
[33] Nayak, B. S. and K. N. Patel. “Physicochemical Characterization of Seed
and Seed Oil of Jatropha curca L., Collected from Bardoli (South Gujarat)”. Sains
Malaysiana 39(6)(2010): 951-955. 2010.
[34] Hamidu, Abubakar Ahmed, BA Aliyu, Edmond Moses. “Extraction,
Proximate Analysis and Elemental Composition of Guna (Citrillus Vulgaris)”.
Research Journal of Pharmaceutical, Biological and Chemical. Volume 2, Issue
4, Page No. 1047. 2011.
[35] Gafar, M. K., A. U. Itodo, A. Warra and L. Abdullahi. “Extraction and
Physicochemical Determination of Garlic (Allium sativum L) Oil”. International
Journal of Food and Nutrition Science, Volume I, No. 2, Page 4-7. 2012.
[36] Kittiphoom, S. and Sutasinee, S. 2013. “Mango seed Kernel Oil and Its
Physicochemical Properties”. International Journal Food Research Journal
20(3): 1145:1149. 2013.
.
[37] Wilfred, S., J. Adubofour and J. H. Oldham. “Optimum Conditions for
Expression of Oil from Allanblackia floribunda Seeds and Assessing the Quality
and Stability of Pressed and Solvent Extracted Oil”. African Journal of Food
Science, Vol. 4(9), pp. 563-570. 2010.
[38] Handayani, Hana., Feronika Heppy Sriherfyna, Yunianta. 2016. “Ekstraksi
Antioksidan Daun Sirsak Metode Ultrasonic Bath (Kajian Rasio Bahan:Pelarut
dan Lama Ekstraksi)”. Jurnal Pangan dan Agroindustri Vol.4 No.1: 262-272.
2016.
[39] Jalal, Khorshidi., Mohammedi Rahmat., Fakhir Tabatabaci., Nourbakhsh
Hirman. “Influence of Drying Methods, Extraction Time, and Organ Type on
Essential Oil Content of Rosemary (Rosmarinus officinalis L.)”. Nature and
Sciences Vol. 7 No.11. 2009.
[40] Bokhari, Awais., Suzana Yusup., Murni Melati Ahmad. “Optimization of
the Parameters that Affects the Solvent Extraction of Crude Rubber Seed Oil
Using Response Using Response Surface Methodology (RSM)”. Recent Advances
in Engineering.
[41] Al Badr, Nawal-A, Shaista Arzoo, Zubaida Abdel Nabi Bakeet.
“Characteristics and Fatty Acid Composition of Commonly Consumed Cooking
Oil Marketed Locally in Riyadh-City”. International Journal of Biosciencies
Vol.4, No.9, p. 227-238. 2014.
[42] Miller, Dr. Matt. Plant & Food Research. New Zealand.
[43] Semb, Thea Norveel. “Analitycal Methods for Determination of the
Oxidative Status in Oils”. Norwegian University of Science and Technology.
61
Universitas Sumatera Utara
[44] Lieber, Mary Ann. 1987. “Final Report on the Safety Assessment of Oleic
Acid, Lauric Acid, Palmitic Acid, Myristic Acid, and Stearic Acid”. Journal of
the American College of Toxicology Vol. 6, No.3. 1987.
[45] Abdalla, Ibrahim Hassan., M. Khaddor, A. Boussab, D. El Garrouj and B.
Souhial. “Physical Chemical Characteristics of Olive Oils from Cooperatives for
Olive Growers in the North of Morocco”. International Journal of Basic &
Applied Sciences, Vol:14 No:02.
[46] Besbes, S., C. Blecker, C. Deroanne, G. Lognay, N. E. Drira, H. Attia.
“Quality Characteristics and Oxidative Stability of Date Seed Oil During
Storage”. Food Sci Tech Int. Vol.10, No.5:333-338. 2004.
[47] Aluyor, E.O, P. Aluyor and C.E Ozigagu. “Effect of Refining on the Quality
and Composition of Groundnut Oil”. African Journal of Food Science Vol. 3(8),
pp: 201-205. 2009.
[48] Roiaini, M., Ardiannie, T. And Norhayati, H. “Physicochemical Properties
of Canola oil, Olive oil and Palm Olein Blends”. International Food Research
Journal 22(3):1227-1233. 2015.
[49] B.A. Adejumo., Alakowe, A.T and Obi, D.E. “ Effect of Heat Treatment on
the Characteristics and Oil Yield of Moringa Oleifera Seeds”. The International
Journal of Engineering and Science, Volume 2, Issue 01, Pages:232-239. 2013.
[50] Siddique, B. M., Ahmad, A., Ibrahim, M. H., Hena, S., Rafatullah, M. and
Mohd Omar, A. K. “Physicochemical Properties of Blends of Palm Olein with
Other Vegetable Oils”. Journal of Grasas Y Aceites 61 (4): 423-429. 2010.
[51] Herchi, Wahid, Habib Kallel, Sadok Boukhchina. “Physicochemical
Properties and Antioxidant Activity of Tunisian Date Palm (Phoenix dactylifera
L.) oils as Affected by Different Extraction Method”. Food Sciences and
Technology, 34(3): 464-470. 2014.
[52] Wildan, A, D. Ingrid A., I. Hartati, Widayat. “Oprimasi Pengambilan
Minyak dari Limbah Padat Biji Karet dengan Metode Sokhletasi”. Momentum,
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