Karakteristik Ekstraksi Minyak dari Biji Alpukat (Persea Americana Mill) Menggunakan Pelarut N-heptana
DAFTAR PUSTAKA
[1]
Badan Pusat Statistik, “Survey
Pertanian
Produksi
Buah-buahan
di
Indonesia”, Biro Pusat Statistik, Jakarta, 2014.
[2] Prasetywoti, Retno Pratiwi, Fera Tris O, “Pengambilan Minyak Biji Alpukat
(Persea Americana Mill) Dengan Metode Ekstraksi”, Jurnal Teknik Kimia, No.2,
Vol. 17, 2010, hal. 17-18.
[3] Oluwole Surukite, Yusuf Kafeelah, Fajana Olusegun and OLaniyan Damola,
“Qualitative Studies on Proximate Analysis and Characterization of Oil From
Persea Americana (Avocado Pear)”, Journal Of Natural Science Research, Vol.
3, No.2, 2013, hal. 68-69.
[4] A. J. Alhassan, M. S. Sule, M. K. Atiku, A. M. Wudil, H. Abubakar, S. A.
Mohammed, “Effects of Aqueous Avocado Pear (Persea americana) Seed Extract
On Alloxan Induced Diabetes Rats”, Greener Journal of Medical Sciences, Vol. 2
(1), 2012, hal. 5.
[5] Bambang Pramudono, Septian Ardi Widioko dan Wawan Rustyawan,
“Ekstraksi Kontinyu Dengan Simulasi Batch Tiga Tahap Aliran Lawan Arah :
Pengambilan Minyak Biji Alpukat Menggunakan Pelarut N-Hexane dan Isopropil
Alkohol”, Jurnal Reaktor, Vol. 12, No. 1, 2008, hal. 37-38.
[6] H. M. Rachimoellah, Dyah Ayu Resti, Ali Zibbeni, dan I Wayan Susila,”
Production of Biodiesel through Transesterification of Avocado (Persea
gratissima) Seed Oil Using Base Catalyst”, Jurnal Teknik Mesin, Vol.11, No. 2,
2009, hal. 85-86.
[7] E.J Conkerton, P.J Wan and O.A Richard,”Hexane and Heptane As
Extraction Solvents for Cottonseed : A Laboratory-Scale Study”, JAOCS, Vol. 72,
No. 8, 1995, hal. 963-964.
40
[8] Eduardo Padilla-Camberos, Moisés Martínez-Velázquez, JoséMiguel FloresFernández, Socorro Villanueva-Rodríguez, ”Acute Toxicity and Genotoxic
Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass)”, The
Scientific World Journal, Volume 2013, hal. 1.
[9] B.A Orhevba and A.O Jinadu,”Determination Of Physico-Chemical
Properties and Nutritional Contents Of Avocado Pear (Persea Americana M.)”,
Journal Academic Research International, Vol. 1, No. 3, 2011, hal. 373-374.
[10]
Hika Citra Handayani A.P,” Pengaruh Peningkatan Konsetrasi Ekstrak
Etanol 96% Biji Alpukat (Perseae americana Mill) Terhadap Formulasi Sabun
Padat Transparan”, Skripsi. Program Studi Farmasi Universitas Islam Negeri
Syarif Hidayatullah, Jakarta. 2009, hal. 28.
[11] Yean-Yean Soong, Philip J. Barlow,”Antioxidant Activity and Phenolic
Content of Selected Fruit Seeds”, Elsevier Food Chemistry Vol. 88, 2004, hal.
414.
[12] Ana F. Vinha, Joana Moreira, Sérgio V. P. Barreira, “Physicochemical
Parameters, Phytochemical Composition and Antioxidant Activity of the
Algarvian Avocado (Persea americana Mill.),” Journal of Agricultural Science
Vol. 5, No. 12, 2013, hal. 100 – 109.
[13] Arukwe, U., Amadi, B.A., Duru, M. K.C., Agomuo,E.N., Adindu, E. A.,
Odika, P.C., Lele, K.C., Egejuru, L., and Anudike, J.,”Chemical Composition Of
Persea Americana Leaf, Fruit and Seed”, IJRRAS, Vol. 11, No. 2, 2012, hal. 346347.
[14] Mira Marlinda, Meiske S. Sangi, Audy D. Wuntu, “Analisis Senyawa
Metabolit Sekunder dan Uji Toksisitas Ekstrak Etanol Biji Buah Alpukat (Persea
americana Mill.).” Jurnal MIPA UNSRAT, 1 (1), 2012, hal. 24-28.
41
[15] Lee, C. C. Environmental Engineering Dictionary, 4th edition. USA :
Government Institutes, 2005.
[16] Leeuwen, C.J. and T.G. Vermiere. Risk Assessment of Ahemicals: An
Introduction, 2th edition. Netherlands : Springer, 2007.
[17] Joao Jaime Giffoni Leite, Erika Helena Salles Brito, Rossana Aguiar
Cordeiro, Raimunda Samia Nogueira Brilhante, Jose Julio Costa Sidrim, Luciana
Medeiros Bertini, Selene Maia de Morais, Marcos Fabio Gadelha Rocha,
“Chemical Composition, Toxicity and Larvicidal and Antifungal Activities of
Persea americana (avocado) Seed Extracts.” Revista da Sociedade Brasileira de
Medicina Tropical, 42 (2), 2009, hal. 110-113.
[18]
Eduardo Padilla-Camberos, Moises Martínez-Velazquez, Jose Miguel
Flores-Fernandez, Socorro Villanueva-Rodriguez, “Acute Toxicity and Genotoxic
Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass),” The
Scientific World Journal, 2013, hal. 1-4.
[19] G. A. Asare, K. Bugyei, A. Sittie et al., “Genotoxicity, Cytotoxicity and
Toxicological Evaluation of Whole Plant Extracts of The Medicinal Plant
Phyllanthus niruri (Phyllanthaceae),” Genetics and Molecular Research, vol. 11,
no. 1, 2012, hal. 100-111.
[20] Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha and Marcal
Queiroz Paulo.” Characterization of the oils from the pulp and seeds of avocado
(cultivar: Fuerte) fruits”, Grasas y Aceites, Vol. 52, Fasc. 3-4, 2001, hal : 171174.
[21] Sulistyowati Tuminah, ”Efek Asam Lemak Jenuh dan Asam Lemak Tak
Jenuh “Trans” Terhadap Kesehatan”, Media Peneliti dan Pengembangan
Kesehatan, Suplemen II Vol. XIX, 2009, hal : S13-S19.
42
[22] Ishak Isa, “Penetapan Asam Lemak Linoleat dan Linolenat pada Minyak
Kedelai Secara Kromatografi Gas.” Jurnal Sainstek dan terapannya, Vol. 6, No.1,
Maret 2011, hal. 76-81.
[23] Dewi Mariana Manurung. “Komposisi Kimia, Asam Lemak dan Kolesterol
Udang Ronggeng (Harpiosquilla raphidea) Akibat Perebusan.” Skripsi, Fakultas
Perikanan dan Ilmu Kelautan Institut Pertanian Bogor, 2009, hal. 21-25.
[24] Dyah Septyaningsih. “Isolasi dan Identifikasi Komponen Utama Ekstrak
Biji Buah Merah (Pandanus conoideus Lamk.).” Skripsi, Program Sarjana
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sebelas Maret,
Surakarta, 2010, hal. ii.
[25] Felix U. Asoiro, M.Eng. and Clement O. Akubuo, Ph.D., “Effect of
Temperature on Oil Extraction of Jatropha curcas L. Kernel”, The Pacific Journal
of Science and Technology, Vol. 12, No. 2, 2011, hal. 459.
[26] I.D Wilson, Michael C, Colin F.P, Edward R.A, Encyclopedia of Separation
Science (Academic Press, 2000), hal. 118-119.
[27] R. E. Kirk and R. F. Othmer, Encyclopedia of Chemical Technology 4th Ed,
(Canada : John Willey and Sons Ltd, 1998), Ch. 10 : hal. 88.
[28] Susiana Prasetyo S. dan A. Prima K,“Kurva Kesetimbangan Minyak Biji
Teh-Normal Heksana dan Aplikasinya pada Ekstraksi Padat-Cair Multitahap”,
Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Katolik
Parahyangan, Bandung, 2009, hal. 20-23
[29] Brian McConnell and Ihab H. Farag,” Kinetics Study of the Solvent
Extraction of Lipids from Chlorella vulgaris”, International Journal of
Engineering and Technical Research (IJETR), Vol. 1, No. 10, 2013, hal. 28-33.
43
[30] R.H Perry, Dow W.G, Liquid-Liquid Extraction Operations and Equipment.
Perry’s Chemical Engineers’ Handbook.7th ed., (New York : Mc Graw-Hill,
1997), Ch. 15 : hal. 9-16.
[31] M. Djoni Bustan, Ria Febriyani dan Halomoan Pakpahan,”Pengaruh Waktu
Ekstraksi dan Ukuran Partikel Terhadap Berat Oleoresin Jahe yang Diperoleh
dalam Berbagai Jumlah Pelarut Organik (Metanol)”, Jurnal Teknik Kimia, Vol.
15, No. 4, 2008, hal : 16-26.
[32] Sciencelab,
”Material
Safety
Data
Sheet
(MSDS)
N-Heptane”,
Sciencelab.com, Inc., 2013, hal. 1-5.
[33] Ayers, A.L., and J.J. Dooley,”Extraction Solvents for Cottonseed : A
Laboratory-Scale Study”, Journal AOCS, Vol. 25, 1948, hal. 372.
[34]
Oliver Buddrick, Oliver A. H. Jones, Paul D. Morrison and Darryl M.
Small,” Heptane as a less toxic option than hexane for the separation of vitamin E
from food products using normal phase HPLC”, The Royal Society of Chemistry,
2013, hal. 2-3.
[35] Chairunisa.”Uji Kualitas Minyak Goreng pada Pedagang Gorengan Di
sekitar Kampus UIN Syarif Hidayatullah Jakarta”. Skripsi. Program Studi Farmasi
Fakultas Kedokteran dan Ilmu Kesehatan UIN Syarif Hidayatullah Jakarta. 2013.
Hal : 7-10.
[36] David Firestone.”Physical and Chemical Characteristics of Oils, Fats, &
Waxes”. 3rd Edition. AOCS Press. 2013. Hal : 158.
[37] S. A. Mahesar, S. T. H. Sherazi, Abdul Rauf Khaskheli, Aftab A. Kandhroc
and Sirajuddin,”Analytical Approaches for The Assessment of Free Fatty Acids in
Oils and Fats”, Analytical Methods, 6, 2014, hal : 4956-4963.
44
[38] Alejandra Garcia Piantanida and Andrew R. Barron,” Principles Of Gas
Chromatography”, Open Stax-CNX Module, 2014, hal. 1-10.
[39] Montgomery, DC, Design and Analysis of Experiments 5th edition, (New
York: John Wiley & Sons, Inc, 2001).
[40] M. Arbi Hadiyat and Rahman Dwi Wahyudi,”Integrating Steepest Ascent
For The Taguchi Experiment : A Simulation Study”, International Journal of
Technology, 3, 2013, hal : 280-287.
[41] Andre I. Khuri and Siuli Mukhopadhyay,” Response Surface Methodology”,
WIREs Computational Statistics, Vol. 2, 2010, hal : 128-144.
[42] Nuryanti dan D.J. Salimy,“Metode Permukaan Respon dan Aplikasinya
Pada Optimasi Eksperimen Kimia”, Risalah Lokakarya Komputasi dalam Sains
dan Teknologi Nuklir, 2008, hal : 373-391.
[43] Frank M. Fabian, “Application of Response Surface Methodology and
Central Composite Design for 5P12-RANTES Expression in the Pichia pastoris
System.” Chemical & Biomolecular Engineering Theses, Dissertations & Student
Research, 2012, hal. 39-40.
[44] Muhammad Naziz Bin Saat. “Fermentation and Kinetic Studies On Laccase
Production By Pycnoporus sanguineus.” Disertasi, Institute Of Biological
Sciences Faculty Of Science University Of Malaya, Kuala Lumpur, 2013, hal. 30.
[45] Fitriani Sagala. “Analisis Regresi Berganda Terhadap Faktor-Faktor yang
Mempengaruhi Laju Inflasi.” Skripsi, Fakultas Matematika dan Ilmu Pengetahuan
Alam Universitas Sumatera Utara, Medan, 2008, hal. 20-21.
[46] Setyo Prayitno,”Hubungan Kualitas Interaksi Guru - Peserta Didik dan
Orang Tua – Peserta Didik dengan Motivasi Belajar PAI Peserta Didik SMP
45
Negeri Di Kabupaten Jepara”. Tesis. Program Magister IAIN Walisongo
Semarang. 2010. Hal : 19-20.
[47]
Sri Handajani, Godras Jati Manuhara, dan R. Baskara Katri Anandito,
“Pengaruh Suhu Ekstraksi Terhadap Karakteristik Fisik, Kimia dan Sensoris
Minyak Wijen (Sesamun indicum L.)”, AGRITECH, Vol. 30, No. 2, 2010, hal. 27.
[48] Minitab 16. “StatGuide Regression and ANOVA.” Minitab Inc. & LEAD
Technologies, Inc., 2010.
[49] Dimas Rizky Widagdyo, Velina Agustien Budiman, Aylianawati, Nani
Indraswati, “Ekstraksi Kafeina dari Serbuk Kopi Java Robusta dengan Pelarut
Minyak Jagung.”, Vol. 12, No.1, 2013, hal. 8.
[50] Bernat Esteban, Jordi-Roger Riba, Grau Baquero, Antoni Rius, Rita Puig,
“Temperature Dependence Of Density and Viscosity Of Vegetable Oils.” Biomass
and Bioenergy, 42 2012, hal. 166.
[51]
Kusno Budhikarjono, “Perbaikan Kualitas Minyak Sawit Sebagai Bahan
Baku Sabun Melalui Proses Pemucatan dengan Oksidasi.” Jurnal Teknik Kimia,
Vol.1, No.2,2007, hal. 55-59.
[52]
Mercia de Sousa Galvao, Narendra Narain, Nisha Nigam, “Influence of
Different Cultivars on Oil Quality and Chemical Characteristics of Avocado
Fruit.” Food and Science Technology, 34(3) 2014, hal. 539-546.
46
[1]
Badan Pusat Statistik, “Survey
Pertanian
Produksi
Buah-buahan
di
Indonesia”, Biro Pusat Statistik, Jakarta, 2014.
[2] Prasetywoti, Retno Pratiwi, Fera Tris O, “Pengambilan Minyak Biji Alpukat
(Persea Americana Mill) Dengan Metode Ekstraksi”, Jurnal Teknik Kimia, No.2,
Vol. 17, 2010, hal. 17-18.
[3] Oluwole Surukite, Yusuf Kafeelah, Fajana Olusegun and OLaniyan Damola,
“Qualitative Studies on Proximate Analysis and Characterization of Oil From
Persea Americana (Avocado Pear)”, Journal Of Natural Science Research, Vol.
3, No.2, 2013, hal. 68-69.
[4] A. J. Alhassan, M. S. Sule, M. K. Atiku, A. M. Wudil, H. Abubakar, S. A.
Mohammed, “Effects of Aqueous Avocado Pear (Persea americana) Seed Extract
On Alloxan Induced Diabetes Rats”, Greener Journal of Medical Sciences, Vol. 2
(1), 2012, hal. 5.
[5] Bambang Pramudono, Septian Ardi Widioko dan Wawan Rustyawan,
“Ekstraksi Kontinyu Dengan Simulasi Batch Tiga Tahap Aliran Lawan Arah :
Pengambilan Minyak Biji Alpukat Menggunakan Pelarut N-Hexane dan Isopropil
Alkohol”, Jurnal Reaktor, Vol. 12, No. 1, 2008, hal. 37-38.
[6] H. M. Rachimoellah, Dyah Ayu Resti, Ali Zibbeni, dan I Wayan Susila,”
Production of Biodiesel through Transesterification of Avocado (Persea
gratissima) Seed Oil Using Base Catalyst”, Jurnal Teknik Mesin, Vol.11, No. 2,
2009, hal. 85-86.
[7] E.J Conkerton, P.J Wan and O.A Richard,”Hexane and Heptane As
Extraction Solvents for Cottonseed : A Laboratory-Scale Study”, JAOCS, Vol. 72,
No. 8, 1995, hal. 963-964.
40
[8] Eduardo Padilla-Camberos, Moisés Martínez-Velázquez, JoséMiguel FloresFernández, Socorro Villanueva-Rodríguez, ”Acute Toxicity and Genotoxic
Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass)”, The
Scientific World Journal, Volume 2013, hal. 1.
[9] B.A Orhevba and A.O Jinadu,”Determination Of Physico-Chemical
Properties and Nutritional Contents Of Avocado Pear (Persea Americana M.)”,
Journal Academic Research International, Vol. 1, No. 3, 2011, hal. 373-374.
[10]
Hika Citra Handayani A.P,” Pengaruh Peningkatan Konsetrasi Ekstrak
Etanol 96% Biji Alpukat (Perseae americana Mill) Terhadap Formulasi Sabun
Padat Transparan”, Skripsi. Program Studi Farmasi Universitas Islam Negeri
Syarif Hidayatullah, Jakarta. 2009, hal. 28.
[11] Yean-Yean Soong, Philip J. Barlow,”Antioxidant Activity and Phenolic
Content of Selected Fruit Seeds”, Elsevier Food Chemistry Vol. 88, 2004, hal.
414.
[12] Ana F. Vinha, Joana Moreira, Sérgio V. P. Barreira, “Physicochemical
Parameters, Phytochemical Composition and Antioxidant Activity of the
Algarvian Avocado (Persea americana Mill.),” Journal of Agricultural Science
Vol. 5, No. 12, 2013, hal. 100 – 109.
[13] Arukwe, U., Amadi, B.A., Duru, M. K.C., Agomuo,E.N., Adindu, E. A.,
Odika, P.C., Lele, K.C., Egejuru, L., and Anudike, J.,”Chemical Composition Of
Persea Americana Leaf, Fruit and Seed”, IJRRAS, Vol. 11, No. 2, 2012, hal. 346347.
[14] Mira Marlinda, Meiske S. Sangi, Audy D. Wuntu, “Analisis Senyawa
Metabolit Sekunder dan Uji Toksisitas Ekstrak Etanol Biji Buah Alpukat (Persea
americana Mill.).” Jurnal MIPA UNSRAT, 1 (1), 2012, hal. 24-28.
41
[15] Lee, C. C. Environmental Engineering Dictionary, 4th edition. USA :
Government Institutes, 2005.
[16] Leeuwen, C.J. and T.G. Vermiere. Risk Assessment of Ahemicals: An
Introduction, 2th edition. Netherlands : Springer, 2007.
[17] Joao Jaime Giffoni Leite, Erika Helena Salles Brito, Rossana Aguiar
Cordeiro, Raimunda Samia Nogueira Brilhante, Jose Julio Costa Sidrim, Luciana
Medeiros Bertini, Selene Maia de Morais, Marcos Fabio Gadelha Rocha,
“Chemical Composition, Toxicity and Larvicidal and Antifungal Activities of
Persea americana (avocado) Seed Extracts.” Revista da Sociedade Brasileira de
Medicina Tropical, 42 (2), 2009, hal. 110-113.
[18]
Eduardo Padilla-Camberos, Moises Martínez-Velazquez, Jose Miguel
Flores-Fernandez, Socorro Villanueva-Rodriguez, “Acute Toxicity and Genotoxic
Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass),” The
Scientific World Journal, 2013, hal. 1-4.
[19] G. A. Asare, K. Bugyei, A. Sittie et al., “Genotoxicity, Cytotoxicity and
Toxicological Evaluation of Whole Plant Extracts of The Medicinal Plant
Phyllanthus niruri (Phyllanthaceae),” Genetics and Molecular Research, vol. 11,
no. 1, 2012, hal. 100-111.
[20] Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha and Marcal
Queiroz Paulo.” Characterization of the oils from the pulp and seeds of avocado
(cultivar: Fuerte) fruits”, Grasas y Aceites, Vol. 52, Fasc. 3-4, 2001, hal : 171174.
[21] Sulistyowati Tuminah, ”Efek Asam Lemak Jenuh dan Asam Lemak Tak
Jenuh “Trans” Terhadap Kesehatan”, Media Peneliti dan Pengembangan
Kesehatan, Suplemen II Vol. XIX, 2009, hal : S13-S19.
42
[22] Ishak Isa, “Penetapan Asam Lemak Linoleat dan Linolenat pada Minyak
Kedelai Secara Kromatografi Gas.” Jurnal Sainstek dan terapannya, Vol. 6, No.1,
Maret 2011, hal. 76-81.
[23] Dewi Mariana Manurung. “Komposisi Kimia, Asam Lemak dan Kolesterol
Udang Ronggeng (Harpiosquilla raphidea) Akibat Perebusan.” Skripsi, Fakultas
Perikanan dan Ilmu Kelautan Institut Pertanian Bogor, 2009, hal. 21-25.
[24] Dyah Septyaningsih. “Isolasi dan Identifikasi Komponen Utama Ekstrak
Biji Buah Merah (Pandanus conoideus Lamk.).” Skripsi, Program Sarjana
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sebelas Maret,
Surakarta, 2010, hal. ii.
[25] Felix U. Asoiro, M.Eng. and Clement O. Akubuo, Ph.D., “Effect of
Temperature on Oil Extraction of Jatropha curcas L. Kernel”, The Pacific Journal
of Science and Technology, Vol. 12, No. 2, 2011, hal. 459.
[26] I.D Wilson, Michael C, Colin F.P, Edward R.A, Encyclopedia of Separation
Science (Academic Press, 2000), hal. 118-119.
[27] R. E. Kirk and R. F. Othmer, Encyclopedia of Chemical Technology 4th Ed,
(Canada : John Willey and Sons Ltd, 1998), Ch. 10 : hal. 88.
[28] Susiana Prasetyo S. dan A. Prima K,“Kurva Kesetimbangan Minyak Biji
Teh-Normal Heksana dan Aplikasinya pada Ekstraksi Padat-Cair Multitahap”,
Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Katolik
Parahyangan, Bandung, 2009, hal. 20-23
[29] Brian McConnell and Ihab H. Farag,” Kinetics Study of the Solvent
Extraction of Lipids from Chlorella vulgaris”, International Journal of
Engineering and Technical Research (IJETR), Vol. 1, No. 10, 2013, hal. 28-33.
43
[30] R.H Perry, Dow W.G, Liquid-Liquid Extraction Operations and Equipment.
Perry’s Chemical Engineers’ Handbook.7th ed., (New York : Mc Graw-Hill,
1997), Ch. 15 : hal. 9-16.
[31] M. Djoni Bustan, Ria Febriyani dan Halomoan Pakpahan,”Pengaruh Waktu
Ekstraksi dan Ukuran Partikel Terhadap Berat Oleoresin Jahe yang Diperoleh
dalam Berbagai Jumlah Pelarut Organik (Metanol)”, Jurnal Teknik Kimia, Vol.
15, No. 4, 2008, hal : 16-26.
[32] Sciencelab,
”Material
Safety
Data
Sheet
(MSDS)
N-Heptane”,
Sciencelab.com, Inc., 2013, hal. 1-5.
[33] Ayers, A.L., and J.J. Dooley,”Extraction Solvents for Cottonseed : A
Laboratory-Scale Study”, Journal AOCS, Vol. 25, 1948, hal. 372.
[34]
Oliver Buddrick, Oliver A. H. Jones, Paul D. Morrison and Darryl M.
Small,” Heptane as a less toxic option than hexane for the separation of vitamin E
from food products using normal phase HPLC”, The Royal Society of Chemistry,
2013, hal. 2-3.
[35] Chairunisa.”Uji Kualitas Minyak Goreng pada Pedagang Gorengan Di
sekitar Kampus UIN Syarif Hidayatullah Jakarta”. Skripsi. Program Studi Farmasi
Fakultas Kedokteran dan Ilmu Kesehatan UIN Syarif Hidayatullah Jakarta. 2013.
Hal : 7-10.
[36] David Firestone.”Physical and Chemical Characteristics of Oils, Fats, &
Waxes”. 3rd Edition. AOCS Press. 2013. Hal : 158.
[37] S. A. Mahesar, S. T. H. Sherazi, Abdul Rauf Khaskheli, Aftab A. Kandhroc
and Sirajuddin,”Analytical Approaches for The Assessment of Free Fatty Acids in
Oils and Fats”, Analytical Methods, 6, 2014, hal : 4956-4963.
44
[38] Alejandra Garcia Piantanida and Andrew R. Barron,” Principles Of Gas
Chromatography”, Open Stax-CNX Module, 2014, hal. 1-10.
[39] Montgomery, DC, Design and Analysis of Experiments 5th edition, (New
York: John Wiley & Sons, Inc, 2001).
[40] M. Arbi Hadiyat and Rahman Dwi Wahyudi,”Integrating Steepest Ascent
For The Taguchi Experiment : A Simulation Study”, International Journal of
Technology, 3, 2013, hal : 280-287.
[41] Andre I. Khuri and Siuli Mukhopadhyay,” Response Surface Methodology”,
WIREs Computational Statistics, Vol. 2, 2010, hal : 128-144.
[42] Nuryanti dan D.J. Salimy,“Metode Permukaan Respon dan Aplikasinya
Pada Optimasi Eksperimen Kimia”, Risalah Lokakarya Komputasi dalam Sains
dan Teknologi Nuklir, 2008, hal : 373-391.
[43] Frank M. Fabian, “Application of Response Surface Methodology and
Central Composite Design for 5P12-RANTES Expression in the Pichia pastoris
System.” Chemical & Biomolecular Engineering Theses, Dissertations & Student
Research, 2012, hal. 39-40.
[44] Muhammad Naziz Bin Saat. “Fermentation and Kinetic Studies On Laccase
Production By Pycnoporus sanguineus.” Disertasi, Institute Of Biological
Sciences Faculty Of Science University Of Malaya, Kuala Lumpur, 2013, hal. 30.
[45] Fitriani Sagala. “Analisis Regresi Berganda Terhadap Faktor-Faktor yang
Mempengaruhi Laju Inflasi.” Skripsi, Fakultas Matematika dan Ilmu Pengetahuan
Alam Universitas Sumatera Utara, Medan, 2008, hal. 20-21.
[46] Setyo Prayitno,”Hubungan Kualitas Interaksi Guru - Peserta Didik dan
Orang Tua – Peserta Didik dengan Motivasi Belajar PAI Peserta Didik SMP
45
Negeri Di Kabupaten Jepara”. Tesis. Program Magister IAIN Walisongo
Semarang. 2010. Hal : 19-20.
[47]
Sri Handajani, Godras Jati Manuhara, dan R. Baskara Katri Anandito,
“Pengaruh Suhu Ekstraksi Terhadap Karakteristik Fisik, Kimia dan Sensoris
Minyak Wijen (Sesamun indicum L.)”, AGRITECH, Vol. 30, No. 2, 2010, hal. 27.
[48] Minitab 16. “StatGuide Regression and ANOVA.” Minitab Inc. & LEAD
Technologies, Inc., 2010.
[49] Dimas Rizky Widagdyo, Velina Agustien Budiman, Aylianawati, Nani
Indraswati, “Ekstraksi Kafeina dari Serbuk Kopi Java Robusta dengan Pelarut
Minyak Jagung.”, Vol. 12, No.1, 2013, hal. 8.
[50] Bernat Esteban, Jordi-Roger Riba, Grau Baquero, Antoni Rius, Rita Puig,
“Temperature Dependence Of Density and Viscosity Of Vegetable Oils.” Biomass
and Bioenergy, 42 2012, hal. 166.
[51]
Kusno Budhikarjono, “Perbaikan Kualitas Minyak Sawit Sebagai Bahan
Baku Sabun Melalui Proses Pemucatan dengan Oksidasi.” Jurnal Teknik Kimia,
Vol.1, No.2,2007, hal. 55-59.
[52]
Mercia de Sousa Galvao, Narendra Narain, Nisha Nigam, “Influence of
Different Cultivars on Oil Quality and Chemical Characteristics of Avocado
Fruit.” Food and Science Technology, 34(3) 2014, hal. 539-546.
46