Pengaruh Pemberian Sarapan Terhadap Peningkatan Produktivitas Tenaga Kerja di Perkebunan Tanjung Garbus Pagar Merbau PTPN II Tahun 2017
Lampiran 1
LEMBAR PERTANYAAN
KARAKTERISTIK RESPONDEN
1. Nama Lengkap
:
2. Umur
:
3. Jenis Kelamin
:
4. Alamat tempat tinggal
:
5. Pendidikan
:
6. Berat Badan
: ………………………... kg
7. Tinggi Badan
: ………………………... cm
8. Status Perkawinan
:
9. Masa Kerja
:
Universitas Sumatera Utara
Lampiran 2
LEMBAR OBSERVASI PENELITIAN
Nama
A. Identitas Diri
:
B. Hasil Observasi
Waktu
Hari
Makan pagi
Mulai
Selesai
Produktivitas
(1)
(2)
(3)
(4)
(5)
Universitas Sumatera Utara
Lampiran 3. Surat Penelitian
Universitas Sumatera Utara
Lampiran 4. Surat Keterangan Selesai Penelitian
Universitas Sumatera Utara
Lampiran 5. MASTER DATA PENGARUH PEMBERIAN SARAPAN TERHADAP PENINGKATAN
PRODUKTIVITAS TENAGA KERJA DI PERKEBUNAN TANJUNG GARBUS PAGAR MERBAU PTPN
II TAHUN 2017
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Nama
Tuan Su
Tuan nur
Tuan sur
Tuan sup
Tuan wa
Tuan sum
Tuan ed
Tuan suh
Tuan yu
Tuan ma
Tuan set
Tuan sya
Tuan yo
Tuan mul
Tuan am
Tuan sul
Tuan mas
Tuan min
Tuan pri
Tuan har
Tua jam
Tuan mal
Tuan lan
Tuan is
Tuan mum
Tuan sul
Tuan ki
Tuan din
Tuan no
Tuan yon
u
42
44
40
51
52
47
49
50
48
54
48
48
53
54
50
49
50
45
52
51
54
49
51
48
41
46
50
52
50
53
uk
1
1
1
2
2
1
1
1
1
2
1
1
2
2
1
1
1
1
2
2
2
1
2
1
1
1
1
2
1
2
jk
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Almt
2
2
1
2
2
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
3
3
2
3
1
1
3
3
3
pend
2
2
2
3
2
3
3
3
3
2
2
3
3
3
3
2
2
3
3
3
2
3
3
3
2
1
3
3
3
2
bb
70
75
60
61
70
60
65
51
76
54
70
75
69
55
72
52
73
68
70
62
70
65
68
70
68
51
60
65
70
56
Katbb
2
2
1
1
2
1
1
1
2
1
2
2
2
1
2
1
2
2
2
1
2
2
2
2
2
1
1
1
2
1
Tb
171
167
161
167
165
160
170
155
170
165
168
165
168
166
178
163
176
165
169
165
165
175
167
168
166
163
165
170
165
165
Kattb
2
2
1
2
1
1
2
1
2
1
2
1
2
2
2
1
2
1
2
1
1
2
2
2
2
1
1
2
1
1
sk
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Mk
7
7
7
6
7
7
7
7
8
8
8
6
7
3
5
2
8
8
7
6
8
2
9
36
5
8
24
24
12
7
mkK
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
2
2
2
2
2
1
2
2
1
2
2
2
2
2
H1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H3
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H5
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
JAM1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Universitas Sumatera Utara
Lampiran 5. MASTER DATA PENGARUH PEMBERIAN SARAPAN TERHADAP PENINGKATAN
PRODUKTIVITAS TENAGA KERJA DI PERKEBUNAN TANJUNG GARBUS PAGAR MERBAU PTPN
II TAHUN 2017
P1
P2
P3
P4
P5
TOTA
TOTALA
H6
H7
H8
H9
H10
JAM6
JAM7
JAM8
JAM9
JAM10
P6
P7
P8
P9
P10
TOTB
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
3
3
2
2
3
2
2
3
2
2
2
3
2
2
2
2
2
2
2
3
3
2
2
2
2
3
2
2
2
2
2
2
3
2
2
3
2
2
3
2
3
2
2
2
2
2
3
2
2
2
3
3
2
3
2
2
2
3
3
3
2
3
3
3
2
2
2
2
3
2
3
2
2
2
2
3
2
3
2
3
2
2
2
3
3
2
3
3
2
3
2
3
2
3
2
3
3
3
2
2
2
3
3
3
4.0
4.1
4.1
4.1
4.0
4.2
4.2
4.1
4.0
4.2
4.2
4.1
4.1
4.2
4.1
4.2
4.1
4.3
4.2
4.2
4.1
4.2
4.1
4.2
4.2
4.0
4.2
4.2
4.1
4.1
TOT
ALB
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Universitas Sumatera Utara
Keterangan :
U
: umur pekerja
uk
: kategori umur
jk
: jenis kelamin pekerja
almt
: alamat pekerja
pend
: pendidikan pekerja
bb
: Berat badan Pekerja
Katbb : Kategori Berat Badan pekerja
tb
: Tinggi badan pekerja
Kattb : Kategori tinggi badan pekerja
sk
: status pernikahan pekerja
mk
: masa kerja pekerja
mkK
: kategori masa kerja pekerja
H1
: Pekerja sarapan hari pertama
H2
: pekerja sarapan hari kedua
H3
: pekerja sarapan hari ketiga
H4
: pekerja sarapan hari keempat
H5
: pekerja sarapan hari kelima
JAM1
: waktu pekerja menyemprot hari pertama
JAM
: waktu pekerja menyemprot hari kedua
JAM3
: waktu pekerja menyemprot hari ketiga
JAM4
: waktu pekerja menyemprot hari keempat
JAM5
: waktu pekerja menyemprot hari kelima
P1
: produktivitas hari pertama
P2
: produktivitas hari kedua
P3
: produktivitas hari ketiga
P4
: produktivitas hari keempat
P5
: produktivitas hari kelima
TOTA
: Jumlah produktivitas hari pertama sampai hari kelima sebelum diberi sarapan
Universitas Sumatera Utara
TOTALA : jumlah produktivitas hari pertama sampai hari kelima dibagi lima sebelum diberi sarapan
H6
: Pekerja sarapan hari keenam
H7
: Pekerja sarapan hari ketujuh
H8
: Pekerja sarapan hari kedelapan
H9
: Pekerja sarapan hari kesembilan
H10
: Pekerja sarapan hari kesepuluh
JAM6
: waktu pekerja menyemprot hari keenam
JAM7
: waktu pekerja menyemprot hari ketujuh
JAM8
: waktu pekerja menyemprot hari kedelapan
JAM9
: waktu pekerja menyemprot hari kesembilan
JAM10 : waktu pekerja menyemprot hari kesepuluh
P6
: produktivitas hari keenam
P7
: produktivitas hari ketujuh
P8
: produktivitas hari kedelapan
P9
: produktivitas hari kesembilan
P10
: produktivitas hari kesepuluh
TOTB
: Jumlah produktivitas hari pertama sampai hari kelima sesudah diberi sarapan
TOTALB : jumlah produktivitas hari pertama sampai hari kelima dibagi lima sesudah diberi sarapan
Universitas Sumatera Utara
Lampiran 6. UJI UNIVARIAT
Umur
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
40
1
3,3
3,3
41
1
3,3
3,3
6,7
42
2
6,7
6,7
13,3
44
1
3,3
3,3
16,7
46
1
3,3
3,3
20,0
47
1
3,3
3,3
23,3
48
4
13,3
13,3
36,7
49
3
10,0
10,0
46,7
50
5
16,7
16,7
63,3
51
3
10,0
10,0
73,3
52
3
10,0
10,0
83,3
53
2
6,7
6,7
90,0
54
3
10,0
10,0
100,0
30
100,0
100,0
Total
3,3
UmurK
Valid
Percent
63,3
Valid Percent
63,3
Cumulative
Percent
63,3
100,0
50 TAHUN
11
36,7
36,7
Total
30
100,0
100,0
JK
Frequency
Valid
Laki-laki
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Alamat
Valid
Patumbak 1
Patumbak 2
Marindal
Total
Frequency
13
11
6
30
Percent
43,3
36,7
20,0
100,0
Valid Percent
43,3
36,7
20,0
100,0
Cumulative
percent
43,3
80,0
100,0
Universitas Sumatera Utara
Pendidikan
Frequency
Valid
SD
Percent
Valid Percent
Cumulative
Percent
1
3,3
3,3
3,3
SMP
11
36,7
36,7
40,0
SMA
18
60,0
60,0
100,0
Total
30
100,0
100,0
KatBB
Frequency
Valid
Percent
=62 kg
17
Total
30
43,3
Valid Percent
Cumulative
percent
43,3
43,3
56,7
56,7
100,0
100,0
100,0
KatTB
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
=168 cm
16
53,3
53,3
100,0
Total
30
100,0
100,0
StatusKawin
Frequency
Valid
KAWIN
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
MassaKerja
Frequency
Valid
Percent
Valid Percent
Cumulative
percent
2
2
6,7
6,7
6,7
3
1
3,3
3,3
10,0
5
2
6,7
6,7
16,7
6
3
10,0
10,0
26,7
7
10
33,3
33,3
60,0
8
7
23,3
23,3
83,3
9
1
3,3
3,3
86,7
12
1
3,3
3,3
90,0
24
2
6,7
6,7
96,7
36
1
3,3
3,3
100,0
30
100,0
100,0
Total
Universitas Sumatera Utara
KatMassaKerja
Frequency
Valid
Percent
Valid Percent
Cumulative
percent
=5 tahun
25
83,3
83,3
100,0
Total
30
100,0
100,0
H1
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
H2
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
H3
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
H4
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
H5
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
JAM1
Frequency
Valid
07.30-12.11
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
JAM2
Frequency
Valid
07.30-12.17
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Universitas Sumatera Utara
JAM4
Frequency
Valid
07.30-12.13
Percent
30
100,0
Cumulative
Percent
Valid Percent
100,0
100,0
JAM5
Frequency
Valid
07.30-12.15
Percent
30
100,0
Cumulative
Percent
Valid Percent
100,0
100,0
P1
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P2
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P3
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P4
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P5
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
TOTA
Frequency
Valid
3,5
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Universitas Sumatera Utara
TOTALA
Frequency
Valid
=< 7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
H6
Frequency
Valid
Sarapan
Percent
30
Valid Percent
Cumulative
Percent
100,0
100,0
100,0
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
Cumulative
Percent
H7
Valid
Sarapan
Frequency
30
H8
Frequency
Valid
Sarapan
Percent
30
100,0
100,0
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
Cumulative
Percent
H9
Valid
Sarapan
Frequency
30
Percent
100,0
H10
Frequency
Valid
Sarapan
Percent
30
100,0
100,0
100,0
JAM6
Frequency
Valid
07.30-11.37
30
Percent
100,0
Valid Percent
Cumulative
Percent
100,0
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
JAM7
Valid
07.30-11.32
Frequency
30
Percent
100,0
Universitas Sumatera Utara
JAM8
Valid
07.30-11.39
Frequency
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
JAM9
Valid
07.30-11.29
Frequency
30
Percent
100,0
JAM10
Valid
07.30-11.26
Frequency
30
Percent
100,0
P6
Frequency
Valid
0,8 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P7
Frequency
Valid
0,8 ha
Percent
24
0,9 ha
6
Total
30
80,0
Valid Percent
Cumulative
Percent
80,0
80,0
20,0
20,0
100,0
100,0
100,0
P8
Frequency
Valid
0,8 ha
Percent
23
0,9 ha
7
Total
30
76,7
Valid Percent
Cumulative
Percent
76,7
76,7
23,3
23,3
100,0
100,0
100,0
P9
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
0,8 ha
18
60,0
60,0
60,0
0,9 ha
12
40,0
40,0
100,0
Total
30
100,0
100,0
Universitas Sumatera Utara
P10
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
0,8 ha
14
46,7
46,7
46,7
0,9 ha
16
53,3
53,3
100,0
Total
30
100,0
100,0
TOTB
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
4,0
4
13,3
13,3
13,3
4,1
12
40,0
40,0
53,3
4,2
13
43,3
43,3
96,7
100,0
4,3
Total
1
3,3
3,3
30
100,0
100,0
Percent
100,0
Valid Percent
100,0
TOTALB
Valid
>7 ha
Frequency
30
Cumulative
Percent
100,0
Universitas Sumatera Utara
UJI NORMALITAS
Case Processing Summary
Cases
Valid
N
Missing
TOTA
30
Percent
100,0%
TOTB
30
100,0%
N
Total
0
Percent
,0%
0
,0%
N
30
Percent
100,0%
30
100,0%
Descriptives(a)
Statistic
4,137
4,108
TOTB
Mean
95% Confidence Interval Lower Bound
for
Upper Bound
Mean
5% Trimmed Mean
Median
Variance
Std. Deviation
Minimum
Maximum
Range
Interquartile Range
Skewness
Kurtosis
a TOTA is constant. It has been omitted.
Std. Error
,0140
4,165
4,137
4,100
,006
,0765
4,0
4,3
,3
,1
-,259
-,440
,427
,833
Tests of Normality(b)
Kolmogorov-Smirnov(a)
Statistic
Df
TOTB
,263
30
a Lilliefors Significance Correction
b TOTA is constant. It has been omitted.
Shapiro-Wilk
Sig.
,000
Statistic
,843
Df
30
Sig.
,000
UJI WILCOXON
Wilcoxon Signed Ranks Test
Ranks
N
TOTB – TOTA
Mean Rank
Sum of Ranks
Negative Ranks
0(a)
,00
,00
Positive Ranks
30(b)
15,50
465,00
Ties
Total
0(c)
30
a TOTB < TOTA
b TOTB > TOTA
c TOTB = TOTA
Universitas Sumatera Utara
Test Statistics(b)
TOTB - TOTA
Z
Asymp. Sig. (2-tailed)
-4,868(a)
,000
a Based on negative ranks.
b Wilcoxon Signed Ranks Test
Universitas Sumatera Utara
Lampiran 7. MENU SARAPAN
HARI PERTAMA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
telur
60 g
sambal
80 g
pisang mas 100 g
sayur bayam 100 g
tahu goreng 50 g
325.0 kcal
187.0 kcal
81.6 kcal
92.0 kcal
12.0 kcal
103.0 kcal
71.5
1.2
14.5
13.4
1.9
0.9
g
g
g
g
g
g
Meal analysis: energy 800.6 kcal (100 %), carbohydrate 103.3 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
800.6 kcal 3400.0 kcal
43 %
water
0.0 g 2600.0 g
0%
protein
41.7 g(20%) 40.0 g(20 %)
45 %
fat
60.5 g(30%) 60.0 g(< 30 %)
33 %
carbohydr.
103.3 g(56%) 100.0 g(> 56 %)
27 %
dietary fiber
11.3 g 30.0 g
38 %
alcohol
0.0 g
PUFA
8.2 g
10.0 g
82 %
cholesterol
382.0 mg
Vit. A
1657.6 µg 1000.0 µg
166 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
29 %
Vit. B2
1.0 mg
1.4 mg
71 %
Vit. B6
1.4 mg
1.5 mg
96 %
folic acid eq.
0.0 µg
Vit. C
33.2 mg 100.0 mg
33 %
sodium
161.0 mg 2000.0 mg
8%
potassium
1391.2 mg 3500.0 mg
40 %
calcium
217.6 mg 1000.0 mg
22 %
magnesium
201.2 mg 350.0 mg
57 %
phosphorus
418.2 mg 700.0 mg
60 %
iron
8.1 mg 10.0 mg
82 %
zinc
3.6 mg 10.0 mg
36 %
Universitas Sumatera Utara
HARI KEDUA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
perkedel
60 g
sambal
80 g
pisang mas 100 g
sayur daun singkong
ikan lele
100 g
325.0 kcal
85.8 kcal
81.6 kcal
92.0 kcal
100 g
159.0 kcal
71.5 g
8.3 g
14.5 g
13.4 g
62.0 kcal
0.0 g
3.7 g
Meal analysis: energy 805.4 kcal (100 %), carbohydrate 101.4 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
805.4 kcal 3400.0 kcal
34 %
water
0.0 g 2600.0 g
0%
protein
42.6 g(20%) 40.0 g(12 %)
55 %
fat
61.3 g(31%) 60.0 g(< 30 %)
28 %
carbohydr.
101.4 g(54%) 100.0 g(> 55 %)
29 %
dietary fiber
10.8 g 30.0 g
36 %
alcohol
0.0 g
PUFA
4.7 g
10.0 g
47 %
cholesterol
63.4 mg
Vit. A
1370.8 µg 1000.0 µg
137 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
27 %
Vit. B2
0.7 mg
1.4 mg
48 %
Vit. B6
2.0 mg
1.5 mg
132 %
folic acid eq.
0.0 µg
Vit. C
47.0 mg 100.0 mg
47 %
sodium
166.6 mg 2000.0 mg
8%
potassium
1680.1 mg 3500.0 mg
48 %
calcium
185.5 mg 1000.0 mg
19 %
magnesium
171.5 mg 350.0 mg
49 %
phosphorus
477.5 mg 700.0 mg
68 %
iron
5.6 mg 10.0 mg
56 %
zinc
3.1 mg 10.0 mg
31 %
Universitas Sumatera Utara
HARI KETIGA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
tahu
105 g
daging ayam bagian sayap
pisang mas 100 g
sayur nangka150 g
325.0 kcal
79.8 kcal
140 g
92.0 kcal
99.0 kcal
71.5 g
2.0 g
207.2 kcal
13.4 g
23.0 g
0.0 g
Meal analysis: energy 803.0 kcal (100 %), carbohydrate 109.9 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
803.0 kcal 3400.0 kcal
33 %
water
0.0 g 2600.0 g
0%
protein
42.1 g(20%) 40.0 g(12 %)
63 %
fat
60.0 g(30%) 60.0 g(< 30 %)
27 %
carbohydr.
109.9 g(56%) 100.0 g(> 55 %)
26 %
dietary fiber
7.3 g
30.0 g
24 %
alcohol
0.0 g
PUFA
6.4 g
10.0 g
64 %
cholesterol
57.4 mg
Vit. A
36.0 µg 1000.0 µg
4%
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
26 %
Vit. B2
0.4 mg
1.4 mg
29 %
Vit. B6
1.1 mg
1.5 mg
73 %
folic acid eq.
0.0 µg
Vit. C
15.0 mg 100.0 mg
15 %
sodium
67.6 mg 2000.0 mg
3%
potassium
956.5 mg 3500.0 mg
27 %
calcium
159.1 mg 1000.0 mg
16 %
magnesium
200.1 mg 350.0 mg
57 %
phosphorus
400.0 mg 700.0 mg
57 %
iron
8.1 mg 10.0 mg
81 %
zinc
3.8 mg 10.0 mg
38 %
Universitas Sumatera Utara
HARI KEEMPAT
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
ikan kembung
sayur sop
150 g
pisang mas 100 g
kentang
130 g
325.0 kcal
100 g
156.0 kcal
92.0 kcal
120.9 kcal
71.5 g
112.0 kcal
15.8 g
13.4 g
8.1 g
0.0 g
Meal analysis: energy 805.9 kcal (100 %), carbohydrate 108.7 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
805.9 kcal 3400.0 kcal
34 %
water
0.0 g 2600.0 g
0%
protein
40.7 g(20%) 40.0 g(12 %)
57 %
fat
63.9 g(32%) 60.0 g(< 30 %)
15 %
carbohydr.
108.7 g(55%) 100.0 g(> 55 %)
33 %
dietary fiber
10.1 g 30.0 g
34 %
alcohol
0.0 g
PUFA
1.4 g
10.0 g
14 %
cholesterol
33.0 mg
Vit. A
760.5 µg 1000.0 µg
76 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.4 mg
1.2 mg
34 %
Vit. B2
0.3 mg
1.4 mg
23 %
Vit. B6
1.6 mg
1.5 mg
104 %
folic acid eq.
0.0 µg
Vit. C
30.4 mg 100.0 mg
30 %
sodium
104.5 mg 2000.0 mg
5%
potassium
1757.3 mg 3500.0 mg
50 %
calcium
102.5 mg 1000.0 mg
10 %
magnesium
216.0 mg 350.0 mg
62 %
phosphorus
488.0 mg 700.0 mg
70 %
iron
3.9 mg 10.0 mg
39 %
zinc
2.7 mg 10.0 mg
27 %
Universitas Sumatera Utara
HARI KELIMA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 240 g
ikan teri goreng
sayur nangka100 g
pisang mas 100 g
sambal
60 g
tempeh goreng
312.0 kcal
40 g
66.0 kcal
92.0 kcal
61.2 kcal
30 g
68.6 g
168.4 kcal
8.7 g
13.4 g
10.9 g
101.1 kcal
0.0 g
5.1 g
Meal analysis: energy 800.7 kcal (100 %), carbohydrate 106.7 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
800.7 kcal 3400.0 kcal
33 %
water
0.0 g 2600.0 g
0%
protein
39.9 g(22%) 40.0 g(12 %)
67 %
fat
61.6 g(31%) 60.0 g(< 30 %)
25 %
carbohydr.
106.7 g(52%) 100.0 g(> 55 %)
28 %
dietary fiber
10.2 g 30.0 g
34 %
alcohol
0.0 g
PUFA
4.3 g
10.0 g
43 %
cholesterol
22.8 mg
Vit. A
807.5 µg 1000.0 µg
81 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
24 %
Vit. B2
0.5 mg
1.4 mg
35 %
Vit. B6
1.4 mg
1.5 mg
94 %
folic acid eq.
0.0 µg
Vit. C
27.4 mg 100.0 mg
27 %
sodium
137.6 mg 2000.0 mg
7%
potassium
1495.3 mg 3500.0 mg
43 %
calcium
766.3 mg 1000.0 mg
77 %
magnesium
177.6 mg 350.0 mg
51 %
phosphorus
783.0 mg 700.0 mg
112 %
iron
4.4 mg 10.0 mg
44 %
zinc
4.6 mg 10.0 mg
46 %
Universitas Sumatera Utara
Lampiran 8. DOKUMENTASI PENELITIAN
Gambar. 1 Pekerja sedang sarapan
Universitas Sumatera Utara
Gambar. 2 Pekerja sedang menyemprot tanaman kelapa sawit
Gambar. 3 Menimbang menu sarapan
Universitas Sumatera Utara
Gambar. 3 Pemberian souvenir dan foto bersama
Universitas Sumatera Utara
LEMBAR PERTANYAAN
KARAKTERISTIK RESPONDEN
1. Nama Lengkap
:
2. Umur
:
3. Jenis Kelamin
:
4. Alamat tempat tinggal
:
5. Pendidikan
:
6. Berat Badan
: ………………………... kg
7. Tinggi Badan
: ………………………... cm
8. Status Perkawinan
:
9. Masa Kerja
:
Universitas Sumatera Utara
Lampiran 2
LEMBAR OBSERVASI PENELITIAN
Nama
A. Identitas Diri
:
B. Hasil Observasi
Waktu
Hari
Makan pagi
Mulai
Selesai
Produktivitas
(1)
(2)
(3)
(4)
(5)
Universitas Sumatera Utara
Lampiran 3. Surat Penelitian
Universitas Sumatera Utara
Lampiran 4. Surat Keterangan Selesai Penelitian
Universitas Sumatera Utara
Lampiran 5. MASTER DATA PENGARUH PEMBERIAN SARAPAN TERHADAP PENINGKATAN
PRODUKTIVITAS TENAGA KERJA DI PERKEBUNAN TANJUNG GARBUS PAGAR MERBAU PTPN
II TAHUN 2017
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Nama
Tuan Su
Tuan nur
Tuan sur
Tuan sup
Tuan wa
Tuan sum
Tuan ed
Tuan suh
Tuan yu
Tuan ma
Tuan set
Tuan sya
Tuan yo
Tuan mul
Tuan am
Tuan sul
Tuan mas
Tuan min
Tuan pri
Tuan har
Tua jam
Tuan mal
Tuan lan
Tuan is
Tuan mum
Tuan sul
Tuan ki
Tuan din
Tuan no
Tuan yon
u
42
44
40
51
52
47
49
50
48
54
48
48
53
54
50
49
50
45
52
51
54
49
51
48
41
46
50
52
50
53
uk
1
1
1
2
2
1
1
1
1
2
1
1
2
2
1
1
1
1
2
2
2
1
2
1
1
1
1
2
1
2
jk
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Almt
2
2
1
2
2
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
3
3
2
3
1
1
3
3
3
pend
2
2
2
3
2
3
3
3
3
2
2
3
3
3
3
2
2
3
3
3
2
3
3
3
2
1
3
3
3
2
bb
70
75
60
61
70
60
65
51
76
54
70
75
69
55
72
52
73
68
70
62
70
65
68
70
68
51
60
65
70
56
Katbb
2
2
1
1
2
1
1
1
2
1
2
2
2
1
2
1
2
2
2
1
2
2
2
2
2
1
1
1
2
1
Tb
171
167
161
167
165
160
170
155
170
165
168
165
168
166
178
163
176
165
169
165
165
175
167
168
166
163
165
170
165
165
Kattb
2
2
1
2
1
1
2
1
2
1
2
1
2
2
2
1
2
1
2
1
1
2
2
2
2
1
1
2
1
1
sk
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Mk
7
7
7
6
7
7
7
7
8
8
8
6
7
3
5
2
8
8
7
6
8
2
9
36
5
8
24
24
12
7
mkK
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
2
2
2
2
2
1
2
2
1
2
2
2
2
2
H1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H3
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
H5
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
JAM1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
JAM5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Universitas Sumatera Utara
Lampiran 5. MASTER DATA PENGARUH PEMBERIAN SARAPAN TERHADAP PENINGKATAN
PRODUKTIVITAS TENAGA KERJA DI PERKEBUNAN TANJUNG GARBUS PAGAR MERBAU PTPN
II TAHUN 2017
P1
P2
P3
P4
P5
TOTA
TOTALA
H6
H7
H8
H9
H10
JAM6
JAM7
JAM8
JAM9
JAM10
P6
P7
P8
P9
P10
TOTB
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
3,5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
3
3
2
2
3
2
2
3
2
2
2
3
2
2
2
2
2
2
2
3
3
2
2
2
2
3
2
2
2
2
2
2
3
2
2
3
2
2
3
2
3
2
2
2
2
2
3
2
2
2
3
3
2
3
2
2
2
3
3
3
2
3
3
3
2
2
2
2
3
2
3
2
2
2
2
3
2
3
2
3
2
2
2
3
3
2
3
3
2
3
2
3
2
3
2
3
3
3
2
2
2
3
3
3
4.0
4.1
4.1
4.1
4.0
4.2
4.2
4.1
4.0
4.2
4.2
4.1
4.1
4.2
4.1
4.2
4.1
4.3
4.2
4.2
4.1
4.2
4.1
4.2
4.2
4.0
4.2
4.2
4.1
4.1
TOT
ALB
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Universitas Sumatera Utara
Keterangan :
U
: umur pekerja
uk
: kategori umur
jk
: jenis kelamin pekerja
almt
: alamat pekerja
pend
: pendidikan pekerja
bb
: Berat badan Pekerja
Katbb : Kategori Berat Badan pekerja
tb
: Tinggi badan pekerja
Kattb : Kategori tinggi badan pekerja
sk
: status pernikahan pekerja
mk
: masa kerja pekerja
mkK
: kategori masa kerja pekerja
H1
: Pekerja sarapan hari pertama
H2
: pekerja sarapan hari kedua
H3
: pekerja sarapan hari ketiga
H4
: pekerja sarapan hari keempat
H5
: pekerja sarapan hari kelima
JAM1
: waktu pekerja menyemprot hari pertama
JAM
: waktu pekerja menyemprot hari kedua
JAM3
: waktu pekerja menyemprot hari ketiga
JAM4
: waktu pekerja menyemprot hari keempat
JAM5
: waktu pekerja menyemprot hari kelima
P1
: produktivitas hari pertama
P2
: produktivitas hari kedua
P3
: produktivitas hari ketiga
P4
: produktivitas hari keempat
P5
: produktivitas hari kelima
TOTA
: Jumlah produktivitas hari pertama sampai hari kelima sebelum diberi sarapan
Universitas Sumatera Utara
TOTALA : jumlah produktivitas hari pertama sampai hari kelima dibagi lima sebelum diberi sarapan
H6
: Pekerja sarapan hari keenam
H7
: Pekerja sarapan hari ketujuh
H8
: Pekerja sarapan hari kedelapan
H9
: Pekerja sarapan hari kesembilan
H10
: Pekerja sarapan hari kesepuluh
JAM6
: waktu pekerja menyemprot hari keenam
JAM7
: waktu pekerja menyemprot hari ketujuh
JAM8
: waktu pekerja menyemprot hari kedelapan
JAM9
: waktu pekerja menyemprot hari kesembilan
JAM10 : waktu pekerja menyemprot hari kesepuluh
P6
: produktivitas hari keenam
P7
: produktivitas hari ketujuh
P8
: produktivitas hari kedelapan
P9
: produktivitas hari kesembilan
P10
: produktivitas hari kesepuluh
TOTB
: Jumlah produktivitas hari pertama sampai hari kelima sesudah diberi sarapan
TOTALB : jumlah produktivitas hari pertama sampai hari kelima dibagi lima sesudah diberi sarapan
Universitas Sumatera Utara
Lampiran 6. UJI UNIVARIAT
Umur
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
40
1
3,3
3,3
41
1
3,3
3,3
6,7
42
2
6,7
6,7
13,3
44
1
3,3
3,3
16,7
46
1
3,3
3,3
20,0
47
1
3,3
3,3
23,3
48
4
13,3
13,3
36,7
49
3
10,0
10,0
46,7
50
5
16,7
16,7
63,3
51
3
10,0
10,0
73,3
52
3
10,0
10,0
83,3
53
2
6,7
6,7
90,0
54
3
10,0
10,0
100,0
30
100,0
100,0
Total
3,3
UmurK
Valid
Percent
63,3
Valid Percent
63,3
Cumulative
Percent
63,3
100,0
50 TAHUN
11
36,7
36,7
Total
30
100,0
100,0
JK
Frequency
Valid
Laki-laki
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Alamat
Valid
Patumbak 1
Patumbak 2
Marindal
Total
Frequency
13
11
6
30
Percent
43,3
36,7
20,0
100,0
Valid Percent
43,3
36,7
20,0
100,0
Cumulative
percent
43,3
80,0
100,0
Universitas Sumatera Utara
Pendidikan
Frequency
Valid
SD
Percent
Valid Percent
Cumulative
Percent
1
3,3
3,3
3,3
SMP
11
36,7
36,7
40,0
SMA
18
60,0
60,0
100,0
Total
30
100,0
100,0
KatBB
Frequency
Valid
Percent
=62 kg
17
Total
30
43,3
Valid Percent
Cumulative
percent
43,3
43,3
56,7
56,7
100,0
100,0
100,0
KatTB
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
=168 cm
16
53,3
53,3
100,0
Total
30
100,0
100,0
StatusKawin
Frequency
Valid
KAWIN
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
MassaKerja
Frequency
Valid
Percent
Valid Percent
Cumulative
percent
2
2
6,7
6,7
6,7
3
1
3,3
3,3
10,0
5
2
6,7
6,7
16,7
6
3
10,0
10,0
26,7
7
10
33,3
33,3
60,0
8
7
23,3
23,3
83,3
9
1
3,3
3,3
86,7
12
1
3,3
3,3
90,0
24
2
6,7
6,7
96,7
36
1
3,3
3,3
100,0
30
100,0
100,0
Total
Universitas Sumatera Utara
KatMassaKerja
Frequency
Valid
Percent
Valid Percent
Cumulative
percent
=5 tahun
25
83,3
83,3
100,0
Total
30
100,0
100,0
H1
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
H2
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
H3
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
H4
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
H5
Frequency
Valid
Tidak Sarapan
Percent
30
100,0
Valid Percent
100,0
Cumulative
percent
100,0
JAM1
Frequency
Valid
07.30-12.11
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
JAM2
Frequency
Valid
07.30-12.17
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Universitas Sumatera Utara
JAM4
Frequency
Valid
07.30-12.13
Percent
30
100,0
Cumulative
Percent
Valid Percent
100,0
100,0
JAM5
Frequency
Valid
07.30-12.15
Percent
30
100,0
Cumulative
Percent
Valid Percent
100,0
100,0
P1
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P2
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P3
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P4
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P5
Frequency
Valid
0,7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
TOTA
Frequency
Valid
3,5
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Universitas Sumatera Utara
TOTALA
Frequency
Valid
=< 7 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
H6
Frequency
Valid
Sarapan
Percent
30
Valid Percent
Cumulative
Percent
100,0
100,0
100,0
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
Cumulative
Percent
H7
Valid
Sarapan
Frequency
30
H8
Frequency
Valid
Sarapan
Percent
30
100,0
100,0
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
Cumulative
Percent
H9
Valid
Sarapan
Frequency
30
Percent
100,0
H10
Frequency
Valid
Sarapan
Percent
30
100,0
100,0
100,0
JAM6
Frequency
Valid
07.30-11.37
30
Percent
100,0
Valid Percent
Cumulative
Percent
100,0
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
JAM7
Valid
07.30-11.32
Frequency
30
Percent
100,0
Universitas Sumatera Utara
JAM8
Valid
07.30-11.39
Frequency
30
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
JAM9
Valid
07.30-11.29
Frequency
30
Percent
100,0
JAM10
Valid
07.30-11.26
Frequency
30
Percent
100,0
P6
Frequency
Valid
0,8 ha
Percent
30
100,0
Valid Percent
100,0
Cumulative
Percent
100,0
P7
Frequency
Valid
0,8 ha
Percent
24
0,9 ha
6
Total
30
80,0
Valid Percent
Cumulative
Percent
80,0
80,0
20,0
20,0
100,0
100,0
100,0
P8
Frequency
Valid
0,8 ha
Percent
23
0,9 ha
7
Total
30
76,7
Valid Percent
Cumulative
Percent
76,7
76,7
23,3
23,3
100,0
100,0
100,0
P9
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
0,8 ha
18
60,0
60,0
60,0
0,9 ha
12
40,0
40,0
100,0
Total
30
100,0
100,0
Universitas Sumatera Utara
P10
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
0,8 ha
14
46,7
46,7
46,7
0,9 ha
16
53,3
53,3
100,0
Total
30
100,0
100,0
TOTB
Frequency
Valid
Percent
Valid Percent
Cumulative
Percent
4,0
4
13,3
13,3
13,3
4,1
12
40,0
40,0
53,3
4,2
13
43,3
43,3
96,7
100,0
4,3
Total
1
3,3
3,3
30
100,0
100,0
Percent
100,0
Valid Percent
100,0
TOTALB
Valid
>7 ha
Frequency
30
Cumulative
Percent
100,0
Universitas Sumatera Utara
UJI NORMALITAS
Case Processing Summary
Cases
Valid
N
Missing
TOTA
30
Percent
100,0%
TOTB
30
100,0%
N
Total
0
Percent
,0%
0
,0%
N
30
Percent
100,0%
30
100,0%
Descriptives(a)
Statistic
4,137
4,108
TOTB
Mean
95% Confidence Interval Lower Bound
for
Upper Bound
Mean
5% Trimmed Mean
Median
Variance
Std. Deviation
Minimum
Maximum
Range
Interquartile Range
Skewness
Kurtosis
a TOTA is constant. It has been omitted.
Std. Error
,0140
4,165
4,137
4,100
,006
,0765
4,0
4,3
,3
,1
-,259
-,440
,427
,833
Tests of Normality(b)
Kolmogorov-Smirnov(a)
Statistic
Df
TOTB
,263
30
a Lilliefors Significance Correction
b TOTA is constant. It has been omitted.
Shapiro-Wilk
Sig.
,000
Statistic
,843
Df
30
Sig.
,000
UJI WILCOXON
Wilcoxon Signed Ranks Test
Ranks
N
TOTB – TOTA
Mean Rank
Sum of Ranks
Negative Ranks
0(a)
,00
,00
Positive Ranks
30(b)
15,50
465,00
Ties
Total
0(c)
30
a TOTB < TOTA
b TOTB > TOTA
c TOTB = TOTA
Universitas Sumatera Utara
Test Statistics(b)
TOTB - TOTA
Z
Asymp. Sig. (2-tailed)
-4,868(a)
,000
a Based on negative ranks.
b Wilcoxon Signed Ranks Test
Universitas Sumatera Utara
Lampiran 7. MENU SARAPAN
HARI PERTAMA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
telur
60 g
sambal
80 g
pisang mas 100 g
sayur bayam 100 g
tahu goreng 50 g
325.0 kcal
187.0 kcal
81.6 kcal
92.0 kcal
12.0 kcal
103.0 kcal
71.5
1.2
14.5
13.4
1.9
0.9
g
g
g
g
g
g
Meal analysis: energy 800.6 kcal (100 %), carbohydrate 103.3 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
800.6 kcal 3400.0 kcal
43 %
water
0.0 g 2600.0 g
0%
protein
41.7 g(20%) 40.0 g(20 %)
45 %
fat
60.5 g(30%) 60.0 g(< 30 %)
33 %
carbohydr.
103.3 g(56%) 100.0 g(> 56 %)
27 %
dietary fiber
11.3 g 30.0 g
38 %
alcohol
0.0 g
PUFA
8.2 g
10.0 g
82 %
cholesterol
382.0 mg
Vit. A
1657.6 µg 1000.0 µg
166 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
29 %
Vit. B2
1.0 mg
1.4 mg
71 %
Vit. B6
1.4 mg
1.5 mg
96 %
folic acid eq.
0.0 µg
Vit. C
33.2 mg 100.0 mg
33 %
sodium
161.0 mg 2000.0 mg
8%
potassium
1391.2 mg 3500.0 mg
40 %
calcium
217.6 mg 1000.0 mg
22 %
magnesium
201.2 mg 350.0 mg
57 %
phosphorus
418.2 mg 700.0 mg
60 %
iron
8.1 mg 10.0 mg
82 %
zinc
3.6 mg 10.0 mg
36 %
Universitas Sumatera Utara
HARI KEDUA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
perkedel
60 g
sambal
80 g
pisang mas 100 g
sayur daun singkong
ikan lele
100 g
325.0 kcal
85.8 kcal
81.6 kcal
92.0 kcal
100 g
159.0 kcal
71.5 g
8.3 g
14.5 g
13.4 g
62.0 kcal
0.0 g
3.7 g
Meal analysis: energy 805.4 kcal (100 %), carbohydrate 101.4 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
805.4 kcal 3400.0 kcal
34 %
water
0.0 g 2600.0 g
0%
protein
42.6 g(20%) 40.0 g(12 %)
55 %
fat
61.3 g(31%) 60.0 g(< 30 %)
28 %
carbohydr.
101.4 g(54%) 100.0 g(> 55 %)
29 %
dietary fiber
10.8 g 30.0 g
36 %
alcohol
0.0 g
PUFA
4.7 g
10.0 g
47 %
cholesterol
63.4 mg
Vit. A
1370.8 µg 1000.0 µg
137 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
27 %
Vit. B2
0.7 mg
1.4 mg
48 %
Vit. B6
2.0 mg
1.5 mg
132 %
folic acid eq.
0.0 µg
Vit. C
47.0 mg 100.0 mg
47 %
sodium
166.6 mg 2000.0 mg
8%
potassium
1680.1 mg 3500.0 mg
48 %
calcium
185.5 mg 1000.0 mg
19 %
magnesium
171.5 mg 350.0 mg
49 %
phosphorus
477.5 mg 700.0 mg
68 %
iron
5.6 mg 10.0 mg
56 %
zinc
3.1 mg 10.0 mg
31 %
Universitas Sumatera Utara
HARI KETIGA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
tahu
105 g
daging ayam bagian sayap
pisang mas 100 g
sayur nangka150 g
325.0 kcal
79.8 kcal
140 g
92.0 kcal
99.0 kcal
71.5 g
2.0 g
207.2 kcal
13.4 g
23.0 g
0.0 g
Meal analysis: energy 803.0 kcal (100 %), carbohydrate 109.9 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
803.0 kcal 3400.0 kcal
33 %
water
0.0 g 2600.0 g
0%
protein
42.1 g(20%) 40.0 g(12 %)
63 %
fat
60.0 g(30%) 60.0 g(< 30 %)
27 %
carbohydr.
109.9 g(56%) 100.0 g(> 55 %)
26 %
dietary fiber
7.3 g
30.0 g
24 %
alcohol
0.0 g
PUFA
6.4 g
10.0 g
64 %
cholesterol
57.4 mg
Vit. A
36.0 µg 1000.0 µg
4%
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
26 %
Vit. B2
0.4 mg
1.4 mg
29 %
Vit. B6
1.1 mg
1.5 mg
73 %
folic acid eq.
0.0 µg
Vit. C
15.0 mg 100.0 mg
15 %
sodium
67.6 mg 2000.0 mg
3%
potassium
956.5 mg 3500.0 mg
27 %
calcium
159.1 mg 1000.0 mg
16 %
magnesium
200.1 mg 350.0 mg
57 %
phosphorus
400.0 mg 700.0 mg
57 %
iron
8.1 mg 10.0 mg
81 %
zinc
3.8 mg 10.0 mg
38 %
Universitas Sumatera Utara
HARI KEEMPAT
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 250 g
ikan kembung
sayur sop
150 g
pisang mas 100 g
kentang
130 g
325.0 kcal
100 g
156.0 kcal
92.0 kcal
120.9 kcal
71.5 g
112.0 kcal
15.8 g
13.4 g
8.1 g
0.0 g
Meal analysis: energy 805.9 kcal (100 %), carbohydrate 108.7 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
805.9 kcal 3400.0 kcal
34 %
water
0.0 g 2600.0 g
0%
protein
40.7 g(20%) 40.0 g(12 %)
57 %
fat
63.9 g(32%) 60.0 g(< 30 %)
15 %
carbohydr.
108.7 g(55%) 100.0 g(> 55 %)
33 %
dietary fiber
10.1 g 30.0 g
34 %
alcohol
0.0 g
PUFA
1.4 g
10.0 g
14 %
cholesterol
33.0 mg
Vit. A
760.5 µg 1000.0 µg
76 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.4 mg
1.2 mg
34 %
Vit. B2
0.3 mg
1.4 mg
23 %
Vit. B6
1.6 mg
1.5 mg
104 %
folic acid eq.
0.0 µg
Vit. C
30.4 mg 100.0 mg
30 %
sodium
104.5 mg 2000.0 mg
5%
potassium
1757.3 mg 3500.0 mg
50 %
calcium
102.5 mg 1000.0 mg
10 %
magnesium
216.0 mg 350.0 mg
62 %
phosphorus
488.0 mg 700.0 mg
70 %
iron
3.9 mg 10.0 mg
39 %
zinc
2.7 mg 10.0 mg
27 %
Universitas Sumatera Utara
HARI KELIMA
=====================================================================
HASIL PERHITUNGAN DIET/
=====================================================================
Nama Makanan
Jumlah
energy
carbohydr.
______________________________________________________________________________
nasi putih 240 g
ikan teri goreng
sayur nangka100 g
pisang mas 100 g
sambal
60 g
tempeh goreng
312.0 kcal
40 g
66.0 kcal
92.0 kcal
61.2 kcal
30 g
68.6 g
168.4 kcal
8.7 g
13.4 g
10.9 g
101.1 kcal
0.0 g
5.1 g
Meal analysis: energy 800.7 kcal (100 %), carbohydrate 106.7 g (100 %)
=====================================================================
HASIL PERHITUNGAN
=====================================================================
Zat Gizi
hasil analisisrekomendasi
persentase
nilai
nilai/hari
pemenuhan
______________________________________________________________________________
energy
800.7 kcal 3400.0 kcal
33 %
water
0.0 g 2600.0 g
0%
protein
39.9 g(22%) 40.0 g(12 %)
67 %
fat
61.6 g(31%) 60.0 g(< 30 %)
25 %
carbohydr.
106.7 g(52%) 100.0 g(> 55 %)
28 %
dietary fiber
10.2 g 30.0 g
34 %
alcohol
0.0 g
PUFA
4.3 g
10.0 g
43 %
cholesterol
22.8 mg
Vit. A
807.5 µg 1000.0 µg
81 %
carotene
0.0 mg
Vit. E
0.0 mg
Vit. B1
0.3 mg
1.2 mg
24 %
Vit. B2
0.5 mg
1.4 mg
35 %
Vit. B6
1.4 mg
1.5 mg
94 %
folic acid eq.
0.0 µg
Vit. C
27.4 mg 100.0 mg
27 %
sodium
137.6 mg 2000.0 mg
7%
potassium
1495.3 mg 3500.0 mg
43 %
calcium
766.3 mg 1000.0 mg
77 %
magnesium
177.6 mg 350.0 mg
51 %
phosphorus
783.0 mg 700.0 mg
112 %
iron
4.4 mg 10.0 mg
44 %
zinc
4.6 mg 10.0 mg
46 %
Universitas Sumatera Utara
Lampiran 8. DOKUMENTASI PENELITIAN
Gambar. 1 Pekerja sedang sarapan
Universitas Sumatera Utara
Gambar. 2 Pekerja sedang menyemprot tanaman kelapa sawit
Gambar. 3 Menimbang menu sarapan
Universitas Sumatera Utara
Gambar. 3 Pemberian souvenir dan foto bersama
Universitas Sumatera Utara