Pengaruh Perbandingan Sari Belimbing Manis Dengan Jambu Biji Merah dan Jumlah CMC (Carboxy Methyl Cellulose) Terhadap Mutu Margarin Guavstar
82
Lampiran 1. Data pengamatan dan daftar sidik ragam analisa kadar air margarin
guavstar
Data pengamatan analisa kadar air (%)
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
35,9650
34,7087
34,7075
35,4006
34,1182
34,0957
34,0905
34,8704
33,6040
33,7338
33,1007
33,4046
33,1793
33,1820
33,1819
Daftar sidik ragam kadar air
SK
db
JK
Perlakuan 14 14,326
S
4
10,883
P Lin
1
21,115
P Kuad
1
0,008
C
2
1,101
S Lin
1
1,091
S Kuad
1
0,009
SxC
8
2,343
Galat
15
1,498
Total
29 15,824
Keterangan:
FK = 34.775,429
KK = 0,928%
** = sangat nyata
* = nyata
tn = tidak nyata
II
34,9323
34,6410
34,5287
34,3237
34,0041
34,0703
34,0490
34,9936
33,7300
33,6814
33,9100
33,4970
33,3230
33,1887
33,1867
Total
Rataan
70,8973
69,3497
69,2362
69,7243
68,1223
68,1660
68,1395
69,8640
67,3340
67,4152
67,0107
66,9016
66,5023
66,3707
66,3686
35,4487
34,6749
34,6181
34,8622
34,0612
34,0830
34,0698
34,9320
33,6670
33,7076
33,5054
33,4508
33,2512
33,1854
33,1843
1.021,4024
34,0467
KT
1,023
2,721
21,115
0,008
0,550
1,091
0,009
0,293
0,100
F hit.
10,246
27,242
211,420
0,076
5,511
10,929
0,094
2,932
**
**
**
tn
*
**
tn
*
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
83
Lampiran 2. Data pengamatan dan daftar sidik ragam analisa kadar lemak
margarin guavstar
Data pengamatan analisa kadar lemak (%)
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
44,4548
44,5103
44,6237
44,5340
44,4938
44,5105
44,2373
44,6787
44,5740
44,8605
44,6289
44,6065
44,6887
44,7798
44,6700
II
44,3554
44,5045
44,4093
44,5641
44,6110
44,6023
44,8921
44,4522
44,5747
44,3178
44,6018
44,7105
44,7044
44,7970
44,7890
Daftar sidik ragam kadar lemak
SK
db
JK
KT
Perlakuan 14
0,255 0,018
S
4
0,226 0,057
P Lin
1
0,421 0,421
P Kuad
1
0,012 0,012
C
2
0,014 0,007
S Lin
1
0,011 0,011
S Kuad
1
0,003 0,003
SxC
8
0,015 0,002
Galat
15
0,440 0,029
Total
29
0,695
Keterangan:
FK = 59.651,400
KK = 0,384%
** = sangat nyata
tn = tidak nyata
Total
Rataan
88,8102
89,0148
89,0330
89,0981
89,1048
89,1128
89,1294
89,1309
89,1487
89,1783
89,2307
89,3170
89,3931
89,5768
89,4590
44,4051
44,5074
44,5165
44,5491
44,5524
44,5564
44,5647
44,5655
44,5744
44,5892
44,6154
44,6585
44,6966
44,7884
44,7295
1.337,7376
44,5913
F hit.
0,622
1,928
14,342
0,414
0,236
0,363
0,108
0,065
F 0,05
tn 2,320
tn 3,060
** 4,540
tn 4,540
tn 3,680
tn 4,540
tn 4,540
tn 2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
84
Lampiran 3. Data pengamatan dan daftar sidik ragam analisa kadar vitamin C
(mg/100 g) margarin guavstar
Data pengamatan analisa kadar vitaminC (mg/100 g)
Ulangan
Perlakuan
Total
I
II
58,9218
S1C1
29,5416
29,3802
61,0789
S1C2
30,6998
30,3791
61,6527
S1C3
30,9220
30,7307
63,4485
S2C1
31,9565
31,4920
64,4098
S2C2
32,1102
32,2996
67,4671
S2C3
33,6349
33,8322
68,4442
S3C1
34,0306
34,4136
69,0662
S3C2
34,8023
34,2639
70,9282
S3C3
35,3987
35,5295
72,9310
S4C1
36,7197
36,2113
75,0791
37,3299
37,7492
S4C2
77,4432
S4C3
38,5007
38,9425
78,1711
S5C1
39,0824
39,0887
79,5155
S5C2
39,9051
39,6104
81,2779
S5C3
40,6346
40,6433
Total
Rataan
Rataan
29,4609
30,5395
30,8264
31,7243
32,2049
33,7336
34,2221
34,5331
35,4641
36,4655
37,5396
38,7216
39,0856
39,7578
40,6390
1049,8352
Daftar sidik ragam kadar vitamin C
SK
db
JK
KT
F hit.
Perlakuan 14 365,511 26,108
481,649
**
S
4 349,842 87,461 1.613,504 **
P Lin
1 698,420 698,420 12.884,705 **
P Kuad
1
0,305
0,305
5,629
*
C
2 14,295
7,148
131,862
**
S Lin
1 14,200 14,200
261,973
**
S Kuad
1
0,095
0,095
1,751
tn
SxC
8
1,374
0,172
3,168
*
Galat
15 0,813
0,054
Total
29 366,324
Keterangan:
FK = 36.738,465
KK = 0,665%
** = sangat nyata
* = nyata
tn = tidak nyata
34,9945
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
85
Lampiran 4. Data pengamatan dan daftar sidik ragam analisa total asam (%)
margarin guavstar
Data pengamatan analisa kadar total asam (%)
Ulangan
Perlakuan
Total
I
II
0,5603
S1C1
0,2892
0,2711
0,5480
S1C2
0,2832
0,2648
0,5334
S1C3
0,2617
0,2717
0,5101
S2C1
0,2513
0,2588
0,4892
S2C2
0,2580
0,2312
0,4665
S2C3
0,2386
0,2279
0,4625
S3C1
0,2127
0,2498
0,4587
S3C2
0,2384
0,2203
0,4302
S3C3
0,2257
0,2045
0,4125
S4C1
0,2074
0,2051
0,3984
S4C2
0,2104
0,1880
0,3727
S4C3
0,1953
0,1774
0,3561
0,1763
0,1798
S5C1
0,3468
S5C2
0,1618
0,1850
0,3419
0,1658
0,1761
S5C3
Total
6,6873
Rataan
Daftar sidik ragam total asam
SK
db
JK
KT
F hit.
Perlakuan 14 0,038 0,003 15,328 **
S
4 0,036 0,009 51,627 **
P Lin
1 0,073 0,073 411,703 **
P Kuad
1 0,000 0,000 0,059 tn
C
2 0,001 0,001 3,544 tn
S Lin
1 0,001 0,001 6,966 *
S Kuad
1 0,000 0,000 0,122 tn
SxC
8 0,000 0,000 0,125 tn
Galat
15 0,003 0,000
Total
29 0,041
Keterangan:
FK = 1,491
KK = 5,958%
** = sangat nyata
* = nyata
tn = tidak nyata
Rataan
0,2802
0,2740
0,2667
0,2551
0,2446
0,2333
0,2313
0,2294
0,2151
0,2063
0,1992
0,1864
0,1781
0,1734
0,1710
0,2229
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
86
Lampiran 5. Data pengamatan dan daftar sidik ragam analisa total padatan terlarut
(oBrix) margarin guavstar
Data pengamatan analisa total padatan terlarut (oBrix)
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
6,0300
6,0573
6,0487
6,0452
6,0315
6,0411
6,0220
6,0187
6,0066
5,9971
5,9850
5,9875
5,9389
5,9302
5,9265
II
6,1390
6,0610
6,0492
6,0491
6,0400
6,0164
6,0231
6,0167
6,0081
5,9813
5,9800
5,9300
5,9414
5,9311
4,9178
Total
Rataan
12,1690
12,1183
12,0979
12,0943
12,0715
12,0575
12,0451
12,0354
12,0147
11,9784
11,9650
11,9175
11,8803
11,8613
10,8443
6,0845
6,0592
6,0490
6,0472
6,0358
6,0288
6,0226
6,0177
6,0074
5,9892
5,9825
5,9588
5,9402
5,9307
5,4222
179,1505
Daftar sidik ragam total padatan terlarut
SK
db
JK
KT
F hit.
Perlakuan 14
0,701
0,050
1,454
S
4
0,347
0,087
2,518
P Lin
1
0,523
0,523
15,179
P Kuad
1
0,130
0,130
3,759
C
2
0,093
0,047
1,351
S Lin
1
0,076
0,076
2,214
S Kuad
1
0,017
0,017
0,488
SxC
8
0,261
0,033
0,948
Galat
15
0,517
0,034
Total
29
1,218
Keterangan:
FK = 1.069,830
KK = 3,108%
** = sangat nyata
* = nyata
tn = tidak nyata
5,9717
F 0,05
tn
2,320
tn
3,060
** 4,540
tn
4,540
tn
3,680
tn
4,540
tn
4,540
tn
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
87
Lampiran 6. Data pengamatan dan daftar sidik ragam analisa asam lemak bebas
(%) margarin guavstar
Data pengamatan analisa asam lemak bebas (%)
Ulangan
Perlakuan
Total
I
II
0,5138
S1C1
0,2720
0,2418
0,5002
S1C2
0,2631
0,2371
0,5118
S1C3
0,2613
0,2505
0,5134
S2C1
0,2673
0,2461
0,4789
S2C2
0,2273
0,2516
0,4494
S2C3
0,2486
0,2008
0,4349
S3C1
0,2421
0,1928
0,4341
S3C2
0,2159
0,2182
0,4153
S3C3
0,2121
0,2032
0,3794
S4C1
0,2087
0,1707
0,3545
S4C2
0,1911
0,1634
0,3129
S4C3
0,1703
0,1426
0,2612
0,1503
0,1109
S5C1
0,1957
S5C2
0,0970
0,0987
0,1885
0,0910
0,0975
S5C3
Total
5,9441
Rataan
Daftar sidik ragam asam lemak bebas
SK
db
JK
KT
Perlakuan 14
0,088
0,006
S
4
0,084
0,021
P Lin
1
0,155
0,155
P Kuad
1
0,012
0,012
C
2
0,003
0,001
S Lin
1
0,003
0,003
S Kuad
1
0,000
0,000
SxC
8
0,001
0,000
Galat
15
0,006
0,000
Total
29
0,094
Keterangan:
FK = 1,178
KK = 10,144%
** = sangat nyata
* = nyata
tn = tidak nyata
F hit.
15,494
51,792
383,487
30,102
3,186
6,252
0,120
0,421
**
**
**
**
tn
*
tn
tn
Rataan
0,2569
0,2501
0,2559
0,2567
0,2395
0,2247
0,2175
0,2171
0,2077
0,1897
0,1773
0,1565
0,1306
0,0979
0,0943
0,1981
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
88
Lampiran 7. Data pengamatan dan daftar sidik ragam analisa indeks warna
margarin guavstar
Data pengamatan indeks warna
Ulangan
Perlakuan
I
II
S1C1
88,253
88,095
S1C2
87,868
87,920
S1C3
86,380
86,080
S2C1
85,190
85,827
S2C2
85,044
85,127
S2C3
84,460
84,170
S3C1
84,705
81,313
S3C2
82,690
83,338
S3C3
83,832
82,780
S4C1
83,350
78,540
S4C2
80,680
79,290
78,540
78,730
S4C3
S5C1
77,820
78,350
S5C2
77,560
77,471
S5C3
76,935
76,227
Total
Rataan
Daftar sidik ragam nilai indeks warna
SK
db
JK
KT
Perlakuan 14 396,838
28,346
S
4
383,147
95,787
P Lin
1
761,588
761,588
P Kuad
1
1,658
1,658
C
2
9,178
4,589
S Lin
1
8,856
8,856
S Kuad
1
0,323
0,323
SxC
8
4,513
0,564
Galat
15
19,771
1,318
Total
29 416,609
Keterangan:
FK = 204.446,005
KK = 1,391%
** = sangat nyata
* = nyata
tn = tidak nyata
Total
Rataan
176,3481
175,7885
172,4600
171,0170
170,1710
168,6300
166,0180
166,0280
166,6122
161,8900
159,9700
157,2700
156,1700
155,0310
153,1624
2476,5662
88,1741
87,8943
86,2300
85,5085
85,0855
84,3150
83,0090
83,0140
83,3061
80,9450
79,9850
78,6350
78,0850
77,5155
76,5812
82,5522
F hit.
21,505
72,672
577,807
1,258
3,482
6,719
0,245
0,428
**
**
**
tn
tn
*
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
89
Lampiran 8. Data pengamatan dan daftar sidik ragam uji hedonik warna margarin
guavstar
Data pengamatan uji hedonik warna
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
3,5330
3,6000
3,5330
3,2000
3,4000
3,4660
3,8667
3,1333
3,8666
3,8000
3,8000
3,8000
3,6000
4,0667
4,0667
II
3,3330
3,3330
3,2000
3,4000
3,5330
3,6000
3,6667
4,2000
4,0000
3,8000
3,9333
3,9333
3,8000
3,8000
3,8666
Daftar sidik ragam uji hedonik warna
SK
db
JK
KT
Perlakuan 14
1,436
0,103
S
4
1,205
0,301
P Lin
1
2,030
2,030
P Kuad
1
0,066
0,066
C
2
0,090
0,045
S Lin
1
0,089
0,089
S Kuad
1
0,001
0,001
SxC
8
0,141
0,018
Galat
15
0,840
0,056
Total
29
2,276
Keterangan:
FK = 404,294
KK = 6,447%
** = sangat nyata
tn = tidak nyata
Total
Rataan
6,8660
6,9330
6,7330
6,6000
6,9330
7,0660
7,5334
7,3333
7,8666
7,6000
7,7333
7,7333
7,4000
7,8667
7,9333
3,4330
3,4665
3,3665
3,3000
3,4665
3,5330
3,7667
3,6667
3,9333
3,8000
3,8667
3,8667
3,7000
3,9334
3,9667
110,1309
3,6710
F hit.
1,831
5,379
36,244
1,183
0,804
1,586
0,021
0,315
F 0,05
tn 2,320
** 3,060
** 4,540
tn 4,540
tn 3,680
tn 4,540
tn 4,540
tn 2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
90
Lampiran 9. Data pengamatan dan daftar sidik ragam uji hedonik aroma margarin
guavstar
Data pengamatan uji hedonik aroma
Ulangan
Perlakuan
I
II
S1C1
2,2667
2,5333
S1C2
2,5333
2,5333
S1C3
2,8667
2,6000
S2C1
2,8667
2,9333
S2C2
3,0000
2,8667
S2C3
2,9333
3,0667
S3C1
3,2667
3,2667
S3C2
3,5333
3,6667
S3C3
4,0000
3,5333
S4C1
3,8667
3,9333
S4C2
3,8000
4,1333
S4C3
3,8000
4,2667
3,9333
4,2000
S5C1
S5C2
3,8667
4,1333
3,9333
4,3333
S5C3
Total
Rataan
Daftar sidik ragam uji hedonik aroma
SK
db
JK
KT
Perlakuan 14
10,653
0,761
S
4
10,235
2,559
P Lin
1
19,629
19,629
P Kuad
1
0,489
0,489
C
2
0,258
0,129
S Lin
1
0,257
0,257
S Kuad
1
0,001
0,001
SxC
8
0,160
0,020
Galat
15
0,527
0,035
Total
29
11,179
Keterangan:
FK = 349,981
KK = 5,486%
** = sangat nyata
* = nyata
tn = tidak nyata
Total
Rataan
4,8000
5,0667
5,4667
5,8000
5,8667
6,0000
6,5333
7,2000
7,5333
7,8000
7,9333
8,0667
8,1333
8,0000
8,2667
2,4000
2,5333
2,7333
2,9000
2,9333
3,0000
3,2667
3,6000
3,7667
3,9000
3,9667
4,0333
4,0667
4,0000
4,1333
102,4667
3,4156
F hit.
21,671
72,876
559,055
13,936
3,675
7,316
0,034
0,569
**
**
**
**
tn
*
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
91
Lampiran 10. Data pengamatan dan daftar sidik ragam uji hedonik rasa margarin
guavstar
Data pengamatan uji hedonik rasa
Total
Rataan
Ulangan
Perlakuan
I
II
5,0094
2,5047
S1C1
2,4892
2,5202
5,0737
2,5369
S1C2
2,5333
2,5404
5,4667
2,7333
S1C3
2,8667
2,6000
5,7327
2,8664
2,7994
2,9333
S2C1
5,9217
2,9608
S2C2
3,0550
2,8667
6,0000
3,0000
S2C3
2,9333
3,0667
6,5333
3,2667
S3C1
3,2667
3,2667
7,2000
3,6000
S3C2
3,5333
3,6667
7,5533
3,7767
S3C3
4,0200
3,5333
7,8000
3,9000
S4C1
3,8667
3,9333
7,9443
3,9722
S4C2
3,8110
4,1333
8,0779
4,0389
S4C3
3,8112
4,2667
8,1500
4,0750
S5C1
3,9500
4,2000
8,1068
4,0534
S5C2
3,8667
4,2401
4,1415
8,2830
S5C3
3,9930
4,2900
Total
Rataan
Daftar sidik ragam hedonik rasa
SK
db
JK
KT
F hit.
Perlakuan 14
10,468
0,748
22,346
S
4
10,092
2,523
75,399
P Lin
1
19,437
19,437 580,865
P Kuad
1
0,357
0,357
10,661
C
2
0,232
0,116
3,474
S Lin
1
0,232
0,232
6,942
S Kuad
1
0,000
0,000
0,006
PxS
8
0,144
0,018
0,537
Galat
15
0,502
0,033
Total
29
10,970
Keterangan:
FK = 352,624
KK = 5,336%
** = sangat nyata
* = nyata
tn = tidak nyata
102,8529
3,4284
**
**
**
**
tn
*
tn
tn
F0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
92
Lampiran 11. Data pengamatan dan daftar sidik ragam uji skor tekstur margarin
guavstar
Data pengamatan uji skor tekstur
Ulangan
Perlakuan
I
II
S1C1
4,13
4,13
S1C2
3,87
3,87
S1C3
4,07
4,00
S2C1
4,13
4,00
S2C2
3,87
4,00
S2C3
4,00
4,00
S3C1
3,80
3,93
S3C2
4,00
4,00
S3C3
3,73
3,73
S4C1
3,47
3,07
S4C2
3,47
3,13
S4C3
3,40
3,13
3,00
2,73
S5C1
S5C2
3,07
2,93
3,60
3,13
S5C3
Total
Rataan
Daftar sidik ragam uji skor tekstur
SK
db
JK
KT
Perlakuan 14
5,021
0,359
S
4
4,594
1,148
P Lin
1
8,048
8,048
P Kuad
1
0,594
0,594
C
2
0,018
0,009
S Lin
1
0,008
0,008
S Kuad
1
0,010
0,010
SxC
8
0,410
0,051
Galat
15
0,359
0,024
Total
29
5,380
Keterangan:
FK = 398,894
KK = 4,240%
** = sangat nyata
tn = tidak nyata
Total
Rataan
8,26
7,74
8,07
8,13
7,87
8,00
7,73
8,00
7,46
6,54
6,60
6,53
5,73
6,00
6,73
4,13
3,87
4,04
4,07
3,94
4,00
3,87
4,00
3,73
3,27
3,30
3,27
2,87
3,00
3,37
109,39
3,65
F hit.
15,006
48,045
336,691
24,863
0,368
0,330
0,406
2,146
**
**
**
**
tn
tn
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
93
Lampiran 12. Data pengamatan dan daftar sidik ragam uji daya oles margarin
guavstar
Data pengamatan uji skor daya oles
Ulangan
Perlakuan
I
II
S1C1
2,93
3,00
S1C2
3,00
3,00
S1C3
3,13
3,13
S2C1
2,80
2,93
S2C2
2,93
3,00
S2C3
3,13
3,33
S3C1
2,93
2,93
S3C2
3,00
3,00
S3C3
2,47
3,13
S4C1
2,00
2,07
S4C2
2,07
2,13
S4C3
2,40
1,93
1,80
1,73
S5C1
S5C2
2,00
1,93
2,60
2,13
S5C3
Total
Rataan
Daftar sidik ragam uji skor daya oles
SK
db
JK
KT
Perlakuan 14
6,784
0,485
S
4
6,180
1,545
P Lin
1
10,228
10,228
P Kuad
1
0,565
0,565
C
2
0,256
0,128
S Lin
1
0,254
0,254
S Kuad
1
0,002
0,002
SxC
8
0,347
0,043
Galat
15
0,483
0,032
Total
29
7,267
Keterangan:
FK = 205,722
KK = 6,854%
** = sangat nyata
* = nyata
tn = tidak nyata
Total
Rataan
5,93
6,00
6,26
5,73
5,93
6,46
5,86
6,00
5,60
4,07
4,20
4,33
3,53
3,93
4,73
2,97
3,00
3,13
2,87
2,97
3,23
2,93
3,00
2,80
2,03
2,10
2,17
1,77
1,97
2,37
78,56
2,62
F hit.
15,043
47,967
317,543
17,538
3,981
7,886
0,075
1,347
**
**
**
**
*
*
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
94
Lampiran 13
Data pengamatan analisa bahan baku pembuatan margarin guavstar
Parameter
Belimbing Manis
Jambu Biji Merah
Total asam (%)
Total padatan terlarut (oBrix)
Kadar vitamin C (mg/100g)
Kadar air (%)
0,9
7,91
35,07
91,38
0,26
7,200
87,513
80,67
Data pengamatan uji antioksidan
Kode
5 µg/ml
Sari
belimbing
Sari jambu
biji merah
Margarin
guavstar
Kontrol
positif
Vitamin C
% Hambatan
10
25
50
µg/ml
µg/ml
µg/ml
100
µg/ml
Nilai IC 50
µg/ml
47,702
48,650
49,088
51,276 52,370
42,553
37,782
41,502
50,255
53,975 61,706
24,462
31,363
35,594
38,074
44,493 48,942
-
% Hambatan
4 µg/ml
6 µg/ml
8 µg/ml
43,47
45,88
48,21
10
µg/ml
12
µg/ml
48,65 52,30
Nilai IC 50
µg/ml
10,254
Universitas Sumatera Utara
95
Data pengamatan nilai a dan b indeks warna
Data pengamatan indeks warna (nilai a)
Ulangan
Perlakuan
I
II
S1C1
1,23
1,34
S1C2
1,12
1,32
S1C3
2,04
2,14
S2C1
2,04
2,06
S2C2
2,01
2,15
S2C3
2,24
2,39
S3C1
1,63
2,31
S3C2
3,09
2,17
S3C3
2,01
3,23
S4C1
3,16
3,88
S4C2
3,50
3,58
S4C3
3,88
3,64
S5C1
4,04
4,23
S5C2
4,12
3,44
S5C3
3,33
4,01
Total
Rataan
Data pengamatan indeks warna (nilai b)
Ulangan
Perlakuan
I
II
S1C1
40,35
40,29
S1C2
30,09
36,35
S1C3
32,29
31,23
S2C1
24,28
28,24
S2C2
23,18
25,22
S2C3
23,11
23,41
S3C1
17,59
15,12
S3C2
24,11
18,58
S3C3
18,60
25,52
S4C1
27,11
19,14
S4C2
21,33
18,93
S4C3
19,14
18,28
S5C1
18,73
20,52
S5C2
18,69
15,48
S5C3
14,35
16,36
Total
Rataan
Total
Rataan
2,570
2,440
4,180
4,100
4,160
4,630
3,940
5,260
5,240
7,040
7,080
7,520
8,270
7,560
7,340
81,330
1,285
1,220
2,090
2,050
2,080
2,315
1,970
2,630
2,620
3,520
3,540
3,760
4,135
3,780
3,670
2,7110
Total
Rataan
80,640
66,440
63,520
52,520
48,400
46,520
32,710
42,690
44,120
46,250
40,260
37,420
39,250
34,170
30,710
705,620
40,320
33,220
31,760
26,260
24,200
23,260
16,355
21,345
22,060
23,125
20,130
18,710
19,625
17,085
15,355
23,5207
Universitas Sumatera Utara
96
Lampiran foto produk margarin guavstar
S1C1
S1C2
S2C1
S2C2
S3C1
S3C2
S1C3
S2C3
S3C3
Universitas Sumatera Utara
97
S4C1
S5C1
S4C2
S4C3
S5C2
S5C3
Keterangan
Perbandingan jumlah Sari belimbing manis : Sari jambu biji merah yaitu :
S1
=
70% : 30%
S2
=
60% : 40%
S3
=
50% : 50%
S4
=
40% : 60%
S5
=
30% : 70%
Jumlah CMC (C) yaitu :
C1
=
CMC 1%
C2
=
CMC 2%
C3
=
CMC 3%
Universitas Sumatera Utara
Lampiran 1. Data pengamatan dan daftar sidik ragam analisa kadar air margarin
guavstar
Data pengamatan analisa kadar air (%)
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
35,9650
34,7087
34,7075
35,4006
34,1182
34,0957
34,0905
34,8704
33,6040
33,7338
33,1007
33,4046
33,1793
33,1820
33,1819
Daftar sidik ragam kadar air
SK
db
JK
Perlakuan 14 14,326
S
4
10,883
P Lin
1
21,115
P Kuad
1
0,008
C
2
1,101
S Lin
1
1,091
S Kuad
1
0,009
SxC
8
2,343
Galat
15
1,498
Total
29 15,824
Keterangan:
FK = 34.775,429
KK = 0,928%
** = sangat nyata
* = nyata
tn = tidak nyata
II
34,9323
34,6410
34,5287
34,3237
34,0041
34,0703
34,0490
34,9936
33,7300
33,6814
33,9100
33,4970
33,3230
33,1887
33,1867
Total
Rataan
70,8973
69,3497
69,2362
69,7243
68,1223
68,1660
68,1395
69,8640
67,3340
67,4152
67,0107
66,9016
66,5023
66,3707
66,3686
35,4487
34,6749
34,6181
34,8622
34,0612
34,0830
34,0698
34,9320
33,6670
33,7076
33,5054
33,4508
33,2512
33,1854
33,1843
1.021,4024
34,0467
KT
1,023
2,721
21,115
0,008
0,550
1,091
0,009
0,293
0,100
F hit.
10,246
27,242
211,420
0,076
5,511
10,929
0,094
2,932
**
**
**
tn
*
**
tn
*
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
83
Lampiran 2. Data pengamatan dan daftar sidik ragam analisa kadar lemak
margarin guavstar
Data pengamatan analisa kadar lemak (%)
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
44,4548
44,5103
44,6237
44,5340
44,4938
44,5105
44,2373
44,6787
44,5740
44,8605
44,6289
44,6065
44,6887
44,7798
44,6700
II
44,3554
44,5045
44,4093
44,5641
44,6110
44,6023
44,8921
44,4522
44,5747
44,3178
44,6018
44,7105
44,7044
44,7970
44,7890
Daftar sidik ragam kadar lemak
SK
db
JK
KT
Perlakuan 14
0,255 0,018
S
4
0,226 0,057
P Lin
1
0,421 0,421
P Kuad
1
0,012 0,012
C
2
0,014 0,007
S Lin
1
0,011 0,011
S Kuad
1
0,003 0,003
SxC
8
0,015 0,002
Galat
15
0,440 0,029
Total
29
0,695
Keterangan:
FK = 59.651,400
KK = 0,384%
** = sangat nyata
tn = tidak nyata
Total
Rataan
88,8102
89,0148
89,0330
89,0981
89,1048
89,1128
89,1294
89,1309
89,1487
89,1783
89,2307
89,3170
89,3931
89,5768
89,4590
44,4051
44,5074
44,5165
44,5491
44,5524
44,5564
44,5647
44,5655
44,5744
44,5892
44,6154
44,6585
44,6966
44,7884
44,7295
1.337,7376
44,5913
F hit.
0,622
1,928
14,342
0,414
0,236
0,363
0,108
0,065
F 0,05
tn 2,320
tn 3,060
** 4,540
tn 4,540
tn 3,680
tn 4,540
tn 4,540
tn 2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
84
Lampiran 3. Data pengamatan dan daftar sidik ragam analisa kadar vitamin C
(mg/100 g) margarin guavstar
Data pengamatan analisa kadar vitaminC (mg/100 g)
Ulangan
Perlakuan
Total
I
II
58,9218
S1C1
29,5416
29,3802
61,0789
S1C2
30,6998
30,3791
61,6527
S1C3
30,9220
30,7307
63,4485
S2C1
31,9565
31,4920
64,4098
S2C2
32,1102
32,2996
67,4671
S2C3
33,6349
33,8322
68,4442
S3C1
34,0306
34,4136
69,0662
S3C2
34,8023
34,2639
70,9282
S3C3
35,3987
35,5295
72,9310
S4C1
36,7197
36,2113
75,0791
37,3299
37,7492
S4C2
77,4432
S4C3
38,5007
38,9425
78,1711
S5C1
39,0824
39,0887
79,5155
S5C2
39,9051
39,6104
81,2779
S5C3
40,6346
40,6433
Total
Rataan
Rataan
29,4609
30,5395
30,8264
31,7243
32,2049
33,7336
34,2221
34,5331
35,4641
36,4655
37,5396
38,7216
39,0856
39,7578
40,6390
1049,8352
Daftar sidik ragam kadar vitamin C
SK
db
JK
KT
F hit.
Perlakuan 14 365,511 26,108
481,649
**
S
4 349,842 87,461 1.613,504 **
P Lin
1 698,420 698,420 12.884,705 **
P Kuad
1
0,305
0,305
5,629
*
C
2 14,295
7,148
131,862
**
S Lin
1 14,200 14,200
261,973
**
S Kuad
1
0,095
0,095
1,751
tn
SxC
8
1,374
0,172
3,168
*
Galat
15 0,813
0,054
Total
29 366,324
Keterangan:
FK = 36.738,465
KK = 0,665%
** = sangat nyata
* = nyata
tn = tidak nyata
34,9945
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
85
Lampiran 4. Data pengamatan dan daftar sidik ragam analisa total asam (%)
margarin guavstar
Data pengamatan analisa kadar total asam (%)
Ulangan
Perlakuan
Total
I
II
0,5603
S1C1
0,2892
0,2711
0,5480
S1C2
0,2832
0,2648
0,5334
S1C3
0,2617
0,2717
0,5101
S2C1
0,2513
0,2588
0,4892
S2C2
0,2580
0,2312
0,4665
S2C3
0,2386
0,2279
0,4625
S3C1
0,2127
0,2498
0,4587
S3C2
0,2384
0,2203
0,4302
S3C3
0,2257
0,2045
0,4125
S4C1
0,2074
0,2051
0,3984
S4C2
0,2104
0,1880
0,3727
S4C3
0,1953
0,1774
0,3561
0,1763
0,1798
S5C1
0,3468
S5C2
0,1618
0,1850
0,3419
0,1658
0,1761
S5C3
Total
6,6873
Rataan
Daftar sidik ragam total asam
SK
db
JK
KT
F hit.
Perlakuan 14 0,038 0,003 15,328 **
S
4 0,036 0,009 51,627 **
P Lin
1 0,073 0,073 411,703 **
P Kuad
1 0,000 0,000 0,059 tn
C
2 0,001 0,001 3,544 tn
S Lin
1 0,001 0,001 6,966 *
S Kuad
1 0,000 0,000 0,122 tn
SxC
8 0,000 0,000 0,125 tn
Galat
15 0,003 0,000
Total
29 0,041
Keterangan:
FK = 1,491
KK = 5,958%
** = sangat nyata
* = nyata
tn = tidak nyata
Rataan
0,2802
0,2740
0,2667
0,2551
0,2446
0,2333
0,2313
0,2294
0,2151
0,2063
0,1992
0,1864
0,1781
0,1734
0,1710
0,2229
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
86
Lampiran 5. Data pengamatan dan daftar sidik ragam analisa total padatan terlarut
(oBrix) margarin guavstar
Data pengamatan analisa total padatan terlarut (oBrix)
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
6,0300
6,0573
6,0487
6,0452
6,0315
6,0411
6,0220
6,0187
6,0066
5,9971
5,9850
5,9875
5,9389
5,9302
5,9265
II
6,1390
6,0610
6,0492
6,0491
6,0400
6,0164
6,0231
6,0167
6,0081
5,9813
5,9800
5,9300
5,9414
5,9311
4,9178
Total
Rataan
12,1690
12,1183
12,0979
12,0943
12,0715
12,0575
12,0451
12,0354
12,0147
11,9784
11,9650
11,9175
11,8803
11,8613
10,8443
6,0845
6,0592
6,0490
6,0472
6,0358
6,0288
6,0226
6,0177
6,0074
5,9892
5,9825
5,9588
5,9402
5,9307
5,4222
179,1505
Daftar sidik ragam total padatan terlarut
SK
db
JK
KT
F hit.
Perlakuan 14
0,701
0,050
1,454
S
4
0,347
0,087
2,518
P Lin
1
0,523
0,523
15,179
P Kuad
1
0,130
0,130
3,759
C
2
0,093
0,047
1,351
S Lin
1
0,076
0,076
2,214
S Kuad
1
0,017
0,017
0,488
SxC
8
0,261
0,033
0,948
Galat
15
0,517
0,034
Total
29
1,218
Keterangan:
FK = 1.069,830
KK = 3,108%
** = sangat nyata
* = nyata
tn = tidak nyata
5,9717
F 0,05
tn
2,320
tn
3,060
** 4,540
tn
4,540
tn
3,680
tn
4,540
tn
4,540
tn
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
87
Lampiran 6. Data pengamatan dan daftar sidik ragam analisa asam lemak bebas
(%) margarin guavstar
Data pengamatan analisa asam lemak bebas (%)
Ulangan
Perlakuan
Total
I
II
0,5138
S1C1
0,2720
0,2418
0,5002
S1C2
0,2631
0,2371
0,5118
S1C3
0,2613
0,2505
0,5134
S2C1
0,2673
0,2461
0,4789
S2C2
0,2273
0,2516
0,4494
S2C3
0,2486
0,2008
0,4349
S3C1
0,2421
0,1928
0,4341
S3C2
0,2159
0,2182
0,4153
S3C3
0,2121
0,2032
0,3794
S4C1
0,2087
0,1707
0,3545
S4C2
0,1911
0,1634
0,3129
S4C3
0,1703
0,1426
0,2612
0,1503
0,1109
S5C1
0,1957
S5C2
0,0970
0,0987
0,1885
0,0910
0,0975
S5C3
Total
5,9441
Rataan
Daftar sidik ragam asam lemak bebas
SK
db
JK
KT
Perlakuan 14
0,088
0,006
S
4
0,084
0,021
P Lin
1
0,155
0,155
P Kuad
1
0,012
0,012
C
2
0,003
0,001
S Lin
1
0,003
0,003
S Kuad
1
0,000
0,000
SxC
8
0,001
0,000
Galat
15
0,006
0,000
Total
29
0,094
Keterangan:
FK = 1,178
KK = 10,144%
** = sangat nyata
* = nyata
tn = tidak nyata
F hit.
15,494
51,792
383,487
30,102
3,186
6,252
0,120
0,421
**
**
**
**
tn
*
tn
tn
Rataan
0,2569
0,2501
0,2559
0,2567
0,2395
0,2247
0,2175
0,2171
0,2077
0,1897
0,1773
0,1565
0,1306
0,0979
0,0943
0,1981
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
88
Lampiran 7. Data pengamatan dan daftar sidik ragam analisa indeks warna
margarin guavstar
Data pengamatan indeks warna
Ulangan
Perlakuan
I
II
S1C1
88,253
88,095
S1C2
87,868
87,920
S1C3
86,380
86,080
S2C1
85,190
85,827
S2C2
85,044
85,127
S2C3
84,460
84,170
S3C1
84,705
81,313
S3C2
82,690
83,338
S3C3
83,832
82,780
S4C1
83,350
78,540
S4C2
80,680
79,290
78,540
78,730
S4C3
S5C1
77,820
78,350
S5C2
77,560
77,471
S5C3
76,935
76,227
Total
Rataan
Daftar sidik ragam nilai indeks warna
SK
db
JK
KT
Perlakuan 14 396,838
28,346
S
4
383,147
95,787
P Lin
1
761,588
761,588
P Kuad
1
1,658
1,658
C
2
9,178
4,589
S Lin
1
8,856
8,856
S Kuad
1
0,323
0,323
SxC
8
4,513
0,564
Galat
15
19,771
1,318
Total
29 416,609
Keterangan:
FK = 204.446,005
KK = 1,391%
** = sangat nyata
* = nyata
tn = tidak nyata
Total
Rataan
176,3481
175,7885
172,4600
171,0170
170,1710
168,6300
166,0180
166,0280
166,6122
161,8900
159,9700
157,2700
156,1700
155,0310
153,1624
2476,5662
88,1741
87,8943
86,2300
85,5085
85,0855
84,3150
83,0090
83,0140
83,3061
80,9450
79,9850
78,6350
78,0850
77,5155
76,5812
82,5522
F hit.
21,505
72,672
577,807
1,258
3,482
6,719
0,245
0,428
**
**
**
tn
tn
*
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
89
Lampiran 8. Data pengamatan dan daftar sidik ragam uji hedonik warna margarin
guavstar
Data pengamatan uji hedonik warna
Perlakuan
S1C1
S1C2
S1C3
S2C1
S2C2
S2C3
S3C1
S3C2
S3C3
S4C1
S4C2
S4C3
S5C1
S5C2
S5C3
Total
Rataan
Ulangan
I
3,5330
3,6000
3,5330
3,2000
3,4000
3,4660
3,8667
3,1333
3,8666
3,8000
3,8000
3,8000
3,6000
4,0667
4,0667
II
3,3330
3,3330
3,2000
3,4000
3,5330
3,6000
3,6667
4,2000
4,0000
3,8000
3,9333
3,9333
3,8000
3,8000
3,8666
Daftar sidik ragam uji hedonik warna
SK
db
JK
KT
Perlakuan 14
1,436
0,103
S
4
1,205
0,301
P Lin
1
2,030
2,030
P Kuad
1
0,066
0,066
C
2
0,090
0,045
S Lin
1
0,089
0,089
S Kuad
1
0,001
0,001
SxC
8
0,141
0,018
Galat
15
0,840
0,056
Total
29
2,276
Keterangan:
FK = 404,294
KK = 6,447%
** = sangat nyata
tn = tidak nyata
Total
Rataan
6,8660
6,9330
6,7330
6,6000
6,9330
7,0660
7,5334
7,3333
7,8666
7,6000
7,7333
7,7333
7,4000
7,8667
7,9333
3,4330
3,4665
3,3665
3,3000
3,4665
3,5330
3,7667
3,6667
3,9333
3,8000
3,8667
3,8667
3,7000
3,9334
3,9667
110,1309
3,6710
F hit.
1,831
5,379
36,244
1,183
0,804
1,586
0,021
0,315
F 0,05
tn 2,320
** 3,060
** 4,540
tn 4,540
tn 3,680
tn 4,540
tn 4,540
tn 2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
90
Lampiran 9. Data pengamatan dan daftar sidik ragam uji hedonik aroma margarin
guavstar
Data pengamatan uji hedonik aroma
Ulangan
Perlakuan
I
II
S1C1
2,2667
2,5333
S1C2
2,5333
2,5333
S1C3
2,8667
2,6000
S2C1
2,8667
2,9333
S2C2
3,0000
2,8667
S2C3
2,9333
3,0667
S3C1
3,2667
3,2667
S3C2
3,5333
3,6667
S3C3
4,0000
3,5333
S4C1
3,8667
3,9333
S4C2
3,8000
4,1333
S4C3
3,8000
4,2667
3,9333
4,2000
S5C1
S5C2
3,8667
4,1333
3,9333
4,3333
S5C3
Total
Rataan
Daftar sidik ragam uji hedonik aroma
SK
db
JK
KT
Perlakuan 14
10,653
0,761
S
4
10,235
2,559
P Lin
1
19,629
19,629
P Kuad
1
0,489
0,489
C
2
0,258
0,129
S Lin
1
0,257
0,257
S Kuad
1
0,001
0,001
SxC
8
0,160
0,020
Galat
15
0,527
0,035
Total
29
11,179
Keterangan:
FK = 349,981
KK = 5,486%
** = sangat nyata
* = nyata
tn = tidak nyata
Total
Rataan
4,8000
5,0667
5,4667
5,8000
5,8667
6,0000
6,5333
7,2000
7,5333
7,8000
7,9333
8,0667
8,1333
8,0000
8,2667
2,4000
2,5333
2,7333
2,9000
2,9333
3,0000
3,2667
3,6000
3,7667
3,9000
3,9667
4,0333
4,0667
4,0000
4,1333
102,4667
3,4156
F hit.
21,671
72,876
559,055
13,936
3,675
7,316
0,034
0,569
**
**
**
**
tn
*
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
91
Lampiran 10. Data pengamatan dan daftar sidik ragam uji hedonik rasa margarin
guavstar
Data pengamatan uji hedonik rasa
Total
Rataan
Ulangan
Perlakuan
I
II
5,0094
2,5047
S1C1
2,4892
2,5202
5,0737
2,5369
S1C2
2,5333
2,5404
5,4667
2,7333
S1C3
2,8667
2,6000
5,7327
2,8664
2,7994
2,9333
S2C1
5,9217
2,9608
S2C2
3,0550
2,8667
6,0000
3,0000
S2C3
2,9333
3,0667
6,5333
3,2667
S3C1
3,2667
3,2667
7,2000
3,6000
S3C2
3,5333
3,6667
7,5533
3,7767
S3C3
4,0200
3,5333
7,8000
3,9000
S4C1
3,8667
3,9333
7,9443
3,9722
S4C2
3,8110
4,1333
8,0779
4,0389
S4C3
3,8112
4,2667
8,1500
4,0750
S5C1
3,9500
4,2000
8,1068
4,0534
S5C2
3,8667
4,2401
4,1415
8,2830
S5C3
3,9930
4,2900
Total
Rataan
Daftar sidik ragam hedonik rasa
SK
db
JK
KT
F hit.
Perlakuan 14
10,468
0,748
22,346
S
4
10,092
2,523
75,399
P Lin
1
19,437
19,437 580,865
P Kuad
1
0,357
0,357
10,661
C
2
0,232
0,116
3,474
S Lin
1
0,232
0,232
6,942
S Kuad
1
0,000
0,000
0,006
PxS
8
0,144
0,018
0,537
Galat
15
0,502
0,033
Total
29
10,970
Keterangan:
FK = 352,624
KK = 5,336%
** = sangat nyata
* = nyata
tn = tidak nyata
102,8529
3,4284
**
**
**
**
tn
*
tn
tn
F0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
92
Lampiran 11. Data pengamatan dan daftar sidik ragam uji skor tekstur margarin
guavstar
Data pengamatan uji skor tekstur
Ulangan
Perlakuan
I
II
S1C1
4,13
4,13
S1C2
3,87
3,87
S1C3
4,07
4,00
S2C1
4,13
4,00
S2C2
3,87
4,00
S2C3
4,00
4,00
S3C1
3,80
3,93
S3C2
4,00
4,00
S3C3
3,73
3,73
S4C1
3,47
3,07
S4C2
3,47
3,13
S4C3
3,40
3,13
3,00
2,73
S5C1
S5C2
3,07
2,93
3,60
3,13
S5C3
Total
Rataan
Daftar sidik ragam uji skor tekstur
SK
db
JK
KT
Perlakuan 14
5,021
0,359
S
4
4,594
1,148
P Lin
1
8,048
8,048
P Kuad
1
0,594
0,594
C
2
0,018
0,009
S Lin
1
0,008
0,008
S Kuad
1
0,010
0,010
SxC
8
0,410
0,051
Galat
15
0,359
0,024
Total
29
5,380
Keterangan:
FK = 398,894
KK = 4,240%
** = sangat nyata
tn = tidak nyata
Total
Rataan
8,26
7,74
8,07
8,13
7,87
8,00
7,73
8,00
7,46
6,54
6,60
6,53
5,73
6,00
6,73
4,13
3,87
4,04
4,07
3,94
4,00
3,87
4,00
3,73
3,27
3,30
3,27
2,87
3,00
3,37
109,39
3,65
F hit.
15,006
48,045
336,691
24,863
0,368
0,330
0,406
2,146
**
**
**
**
tn
tn
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
93
Lampiran 12. Data pengamatan dan daftar sidik ragam uji daya oles margarin
guavstar
Data pengamatan uji skor daya oles
Ulangan
Perlakuan
I
II
S1C1
2,93
3,00
S1C2
3,00
3,00
S1C3
3,13
3,13
S2C1
2,80
2,93
S2C2
2,93
3,00
S2C3
3,13
3,33
S3C1
2,93
2,93
S3C2
3,00
3,00
S3C3
2,47
3,13
S4C1
2,00
2,07
S4C2
2,07
2,13
S4C3
2,40
1,93
1,80
1,73
S5C1
S5C2
2,00
1,93
2,60
2,13
S5C3
Total
Rataan
Daftar sidik ragam uji skor daya oles
SK
db
JK
KT
Perlakuan 14
6,784
0,485
S
4
6,180
1,545
P Lin
1
10,228
10,228
P Kuad
1
0,565
0,565
C
2
0,256
0,128
S Lin
1
0,254
0,254
S Kuad
1
0,002
0,002
SxC
8
0,347
0,043
Galat
15
0,483
0,032
Total
29
7,267
Keterangan:
FK = 205,722
KK = 6,854%
** = sangat nyata
* = nyata
tn = tidak nyata
Total
Rataan
5,93
6,00
6,26
5,73
5,93
6,46
5,86
6,00
5,60
4,07
4,20
4,33
3,53
3,93
4,73
2,97
3,00
3,13
2,87
2,97
3,23
2,93
3,00
2,80
2,03
2,10
2,17
1,77
1,97
2,37
78,56
2,62
F hit.
15,043
47,967
317,543
17,538
3,981
7,886
0,075
1,347
**
**
**
**
*
*
tn
tn
F 0,05
2,320
3,060
4,540
4,540
3,680
4,540
4,540
2,640
F 0,01
3,370
4,890
8,680
8,680
6,360
8,680
8,680
4,000
Universitas Sumatera Utara
94
Lampiran 13
Data pengamatan analisa bahan baku pembuatan margarin guavstar
Parameter
Belimbing Manis
Jambu Biji Merah
Total asam (%)
Total padatan terlarut (oBrix)
Kadar vitamin C (mg/100g)
Kadar air (%)
0,9
7,91
35,07
91,38
0,26
7,200
87,513
80,67
Data pengamatan uji antioksidan
Kode
5 µg/ml
Sari
belimbing
Sari jambu
biji merah
Margarin
guavstar
Kontrol
positif
Vitamin C
% Hambatan
10
25
50
µg/ml
µg/ml
µg/ml
100
µg/ml
Nilai IC 50
µg/ml
47,702
48,650
49,088
51,276 52,370
42,553
37,782
41,502
50,255
53,975 61,706
24,462
31,363
35,594
38,074
44,493 48,942
-
% Hambatan
4 µg/ml
6 µg/ml
8 µg/ml
43,47
45,88
48,21
10
µg/ml
12
µg/ml
48,65 52,30
Nilai IC 50
µg/ml
10,254
Universitas Sumatera Utara
95
Data pengamatan nilai a dan b indeks warna
Data pengamatan indeks warna (nilai a)
Ulangan
Perlakuan
I
II
S1C1
1,23
1,34
S1C2
1,12
1,32
S1C3
2,04
2,14
S2C1
2,04
2,06
S2C2
2,01
2,15
S2C3
2,24
2,39
S3C1
1,63
2,31
S3C2
3,09
2,17
S3C3
2,01
3,23
S4C1
3,16
3,88
S4C2
3,50
3,58
S4C3
3,88
3,64
S5C1
4,04
4,23
S5C2
4,12
3,44
S5C3
3,33
4,01
Total
Rataan
Data pengamatan indeks warna (nilai b)
Ulangan
Perlakuan
I
II
S1C1
40,35
40,29
S1C2
30,09
36,35
S1C3
32,29
31,23
S2C1
24,28
28,24
S2C2
23,18
25,22
S2C3
23,11
23,41
S3C1
17,59
15,12
S3C2
24,11
18,58
S3C3
18,60
25,52
S4C1
27,11
19,14
S4C2
21,33
18,93
S4C3
19,14
18,28
S5C1
18,73
20,52
S5C2
18,69
15,48
S5C3
14,35
16,36
Total
Rataan
Total
Rataan
2,570
2,440
4,180
4,100
4,160
4,630
3,940
5,260
5,240
7,040
7,080
7,520
8,270
7,560
7,340
81,330
1,285
1,220
2,090
2,050
2,080
2,315
1,970
2,630
2,620
3,520
3,540
3,760
4,135
3,780
3,670
2,7110
Total
Rataan
80,640
66,440
63,520
52,520
48,400
46,520
32,710
42,690
44,120
46,250
40,260
37,420
39,250
34,170
30,710
705,620
40,320
33,220
31,760
26,260
24,200
23,260
16,355
21,345
22,060
23,125
20,130
18,710
19,625
17,085
15,355
23,5207
Universitas Sumatera Utara
96
Lampiran foto produk margarin guavstar
S1C1
S1C2
S2C1
S2C2
S3C1
S3C2
S1C3
S2C3
S3C3
Universitas Sumatera Utara
97
S4C1
S5C1
S4C2
S4C3
S5C2
S5C3
Keterangan
Perbandingan jumlah Sari belimbing manis : Sari jambu biji merah yaitu :
S1
=
70% : 30%
S2
=
60% : 40%
S3
=
50% : 50%
S4
=
40% : 60%
S5
=
30% : 70%
Jumlah CMC (C) yaitu :
C1
=
CMC 1%
C2
=
CMC 2%
C3
=
CMC 3%
Universitas Sumatera Utara