Pemberian Fermentasi Sludge Biogas dengan Berbagai Urin Ternak Terhadap Produksi dan Kualitas Pastura Campuran

LAMPIRAN

Universitas Sumatera Utara

HASIL KONVERSI DARI ANALISIS LABORATORIUM

No
1
2
3
4
5
6
7
8
9
10
11
12

bahan

A1B0U1
A1B0U2
A1B0U3
A1B1U1
A1B1U2
A1B1U3
A1B2U1
A1B2U2
A1B2U3
A1B3U1
A1B3U2
A1B3U3

13
14
15
16
17
18
19

20
21
22
23
24

A2B0U1
A2B0U2
A2B0U3
A2B1U1
A2B1U2
A2B1U3
A2B2U1
A2B2U2
A2B2U3
A2B3U1
A2B3U2
A2B3U3

berat

segar(gr/plot) produksi bs(ton/ha/tahun) %air total
1097,48
131,6976
1094,48
131,3376
1184,12
142,0944
1457,64
174,9168
1511,24
181,3488
1416,88
170,0256
1260,92
151,3104
1281,40
153,7680
1276,20
153,1440
1689,48

202,7376
1640,88
196,9056
1730,48
207,6576
0,00
0,0000
1150,24
138,0288
1189,04
142,6848
1080,48
129,6576
1481,36
177,7632
1549,68
185,9616
1468,92
176,2704
1365,00

163,8000
1343,00
161,1600
1397,80
167,7360
1650,04
198,0048
1611,48
193,3776
1711,28
205,3536

76,84
77,14
77,05
77,19
78,01
77,20
77,56
77,20

78,04
76,01
78,69
77,75
80,08
79,76
80,03
80,47
79,50
81,13
80,35
78,96
81,05
81,18
80,23
79,32

%BK
LK
SK

PK
23,16
2,83
43,39
17,55
22,86
2,74
44,25
17,43
22,95
2,85
43,80
17,62
22,81
2,94
39,43
18,30
21,99
3,09
39,15

18,58
22,80
2,93
39,61
18,20
22,44
2,96
41,54
17,79
22,80
2,95
40,76
17,69
21,96
3,00
40,62
17,97
23,99
3,14
37,78

18,99
21,31
2,97
38,78
18,84
22,25
3,09
37,91
18,93
19,92
20,24
19,97
19,53
20,50
18,87
19,65
21,04
18,95
18,82
19,77

20,68

2,70
2,71
2,70
2,77
2,83
2,86
2,79
2,78
2,87
2,97
3,01
3,03

45,07
42,04
42,87
40,28
39,72

39,42
40,47
41,06
40,21
39,11
38,58
38,23

Universitas Sumatera Utara

15,58
15,56
15,58
16,24
16,19
16,25
16,20
16,31
16,19
16,99
17,01
17,11

Produksi Berat Segar (Ton/ha/tahun)
perlakuan
mainplot
A1
(BD&SYL0)

A2
(RUZI&STYLO)

subplot
B0
B1
B2
B3

B0
B1
B2
B3

ulangan
I
131,6976
174,9168
151,3104
202,7376

Total
II
131,3376
181,3488
153,768
196,9056

Rataan

III
142,0944
170,0256
153,144
207,6576
TOTAL

405,1296
526,2912
458,2224
607,3008
1996,944

135,0432
175,4304
152,7408
202,4336

138,0288 142,6848 129,6576
177,7632 185,9616 176,2704
163,8000
161,16 167,736
198,0048 193,3776 205,3536
TOTAL

410,3712
539,9952
492,696
596,74
2039,80

136,7904
179,9984
164,232
198,912

Produksi Bahan Kering (ton/ha/tahun)
Perlakuan
Mainplot
A1
(BD&STYLO)

Subplot
B0
B1
B2
B3

A1
B0
(RUZI&STYLO) B1
B2
B3

I
30,5012
39,8985
33,9541
48,6368

Ulangan
II
III
30,0238 32,6107
39,8786 38,7658
35,0591 33,6304
41,9606 46,2038
total

27,4953
34,7172
32,1867
37,2645

28,8794
38,1221
33,9081
38,2308

Total
Rataan
93,1356 31,0452
118,5430 39,5143
102,6436 34,2145
136,8011 45,6004
451,1233

25,8926 82,2674
33,2622 106,1015
31,7860 97,8807
42,4671 117,9624
Total
404,212

27,4225
35,3672
32,6269
39,3208

Universitas Sumatera Utara

Kadar Protein Kasar(%)
Perlakuan
Mainplot

Subplot
I

A1
(BD&STYLO)

B0
B1
B2
B3

17,55
18,30
17,79
18,99

A2
(RUZI&STYLO)

B0
B1
B2
B3

15,58
16,24
16,20
16,99

Ulangan
II
III
Total
Rataan
17,43
17,62
52,60
17,53
18,58
18,20
55,08
18,36
17,69
17,97
53,45
17,82
18,84
18,93
56,76
18,92
Total
217,89
15,56
16,19
16,31
17,01

15,58
16,25
16,19
17,11
total

46,72
48,68
48,70
51,11
195,21

15,57
16,23
16,23
17,04

Kadar Serat Kasar(%)
Perlakuan
Mainplot
A1
(BD&STYLO)

A2
(RUZI&STYLO)

Subplot
B0
B1
B2
B3

B0
B1
B2
B3

I
43,39
39,43
41,54
37,78

45,07
40,28
40,47
39,11

Ulangan
Total
rataan
II
III
44,25
43,8
131,44
43,81
39,15
39,61
118,19
39,40
40,76
40,62
122,92
40,97
38,78
37,91
114,47
38,16
total
487,02
42,04
39,72
41,06
38,58

42,87
39,42
40,21
38,23
total

129,98
119,42
121,74
115,92
487,06

43,33
39,81
40,58
38,64

Universitas Sumatera Utara

ANNOVA PRODUKSI BERAT SEGAR
The SAS System

12:19 Thursday, April 8, 2015

1

The GLM Procedure
Class Level Information
Class

Levels

Values

pastura

2

1 2

pupuk

4

0 1 2 3

galat

3

1 2 3

Number of Observations Read
Number of Observations Used

Source
pastura
galat(pastura)
pupuk
pastura*pupuk
Error

DF
1
4
3
3
12

JK
76.52082
24.96530
13689.39331
176.03220
411.84378

The SAS System

KT
76.52082
6.24132
4563.13110
58.67740
34.32031

24

F Pr > F
2.23
0.1612
0.18
0.9434
132.96
F
0.0056
0.5835