Agriculture is multifunctional and goes far beyond

150 | IAASTD Global Report 3.2.1.1.1 Trends in resource use land, water, genetic resources, fertilizer, pesticides and mechanization Globally, land reserves have been severely depleted by cul- tivation Goals N, E, D Certainty A Range of Impacts -1 to +2 Scale G Specificity Worldwide Africa and Latin American countries do have signiicant tracts of undeveloped land that could be cultivated, but es- timates suggest that only a small fraction these areas 7 Africa, 12 LAC are free from the types of severe soil constraints that limit proitable and sustainable production Wood et al., 2000. Moreover, many of the remaining un- developed areas are of regional and global importance for biodiversity and ecosystem services Bruinsma, 2003. The need to preserve natural areas and to avoid production on marginal lands e.g., highly erodible hill slopes provides strong incentives for advancing agricultural production through yield intensiication i.e., production per unit area rather than area expansion. Global fish production wild harvest and aquaculture has increased by about 230 between 1961 and 2001 Goals N, H Certainty B Range of Impacts 0 to +4 Scale G Specificity Worldwide Between 1961 and 2001, global ish production wild har- vest and aquaculture for all uses increased by about 230 from 39.2 million to nearly 130 million tonnes. Develop- ing countries supply 75 of the volume and 50 of the value of the global ish trade Kurien, 2004. Together the developing countries of Asia form the largest ish produc- er, with production reaching 71.2 million tonnes in 2001 FAOSTAT, 2005. Aquaculture currently provides approxi- mately 40 of the world’s total food ish supply Delgado et al., 2003ab; Kurien, 2004. Technological breakthroughs in aquaculture, triggered by private sector growth, increased demand for high-value ish in the world market and simul- taneous changes in international laws, treaties and institu- tions, contributed to the rapid growth in ish supply Ahmed and Lorica, 2002. Figure 3-2. Yield of a roots and tubers, b vegetables, c pulses, and d cereals between 1961 and 2004. Source: FAOSTAT, 2007. A C B D Impacts of AKST on Development and Sustainability Goals | 151 increasingly by small-scale private investments. Irrigation was essential to achieving the gains from high-yielding fertilizer-responsive crop varieties. Approximately 70 of the world’s irrigated land is in Asia Brown, 2005, where it accounts for almost 35 of cultivated land Molden et al., 2007a. Forty percent of the world cereal production is from irrigated land and as much as 80 of China’s grain harvest comes from irrigated land. By contrast, there is very little irrigation in sub-Saharan Africa. Trends have changed from the 1970s and early 1980s when donor spending on agricultural water reached a peak of more than US1 bil- lion a year. Funding fell to less than half that level by the late 1980s; beneit-cost ratios deteriorated; and as falling cereal prices and rising construction costs highlighted the poor performance of large-scale irrigation systems, opposi- tion mounted to the environmental degradation and social dislocation sometimes caused by large dams. Today, there appears to be consensus that the appropriate scale of in- frastructure should be determined by the speciic environ- mental, social, and economic conditions and goals with the participation of all stakeholders Molden et al., 2007a. Increased fertilizer use is closely associated with crop pro- ductivity gains in regions that have been most successful at reducing undernourishment. Goals N, H, L, E, S Certainty A Range of Impacts +2 to +5 Scale G Specificity Especially in Asia On a global scale, total fertilizer consumption has increased from approximately 31 million in 1961 to 142 million tonnes in 2002 FAOSTAT, 2007. From almost no use in the early 1960s, total fertilizer consumption rates in the devel- oping countries of Asia 140 kg ha -1 yr -1 now exceed those in industrialized nations FAOSTAT, 2006 and have been a principal driver of improved crop productivity. In sub- Saharan Africa where cereal productivity has increased only modestly since the 1960s, average fertilizer consumption re- mains exceptionally low—under 20 kg ha -1 yr -1 FAOSTAT, 2006. For cereal crops, approximately 50 of the yield increases observed after the introduction of modern crop The breeding and dissemination of Modern Varieties MV has had a major impact on food production. Goals N, L, D Certainty A Range of Impacts -2 to +5 Scale G Specificity Widespread applicability The breeding and dissemination of Modern Varieties with greater yield potential, better pest and disease resistance and improved organoleptic quality have, in conjunction with irrigation, fertilizer, pesticides and mechanization, had a major impact on food production Figure 3-1. Modern Varieties, especially of cereals but also of root, protein and horticultural crops, have been widely adopted; Asia grows modern cereal varieties on 60-80 of the cultivated area Evenson and Gollin, 2003a. Modern Varieties are also widely grown in Latin America but there has been less im- pact in sub-Saharan Africa and CWANA. Other than in CWANA there has been little impact of Modern Varieties on protein crops mostly annual legumes. Evidence relating farm size to productivity and efficiency is weak. Goals N, H, L, E, S, D Certainty C Range of Impacts -4 to +4 Scale G Specificity Variable Farms operated by small-scale producers are typically more eficient the smaller they are Feder et al., 1988; Place and Hazell, 1993; Deininger and Castagnini, 2006. However, in large-scale mechanized farming economies of scale are important. For example, some regionally speciic research has concluded that productivity and eficiency are positively related to farm size Yee et al., 2004; Hazarika and Alwang, 2003, although there is also evidence that some large-scale mechanized farms are less eficient than smaller family farms Van Zyl, 1996. The lack of clarity about the rela- tionship between farm size and productivity and eficiency Sender and Johnston, 2004 suggests confounding factors, such as land quality, and access to labor, markets, sources of credit and government farm policies Van Zyl, 1996; Chen, 2004; Gorton and Davidova, 2004. For example, land per capita has been found to be a major determinant of overall household income Jayne et al., 2003. Good management, on large- and small-scale farms, may be the most impor- tant factor affecting production eficiency. Typically, large- scale farmers with inancial resources intensify agrichemi- cal inputs and seek economies of scale, while resource-poor small-scale farmers reduce inputs, diversify, and seek risk aversion Leakey, 2005a. Interestingly, it is often among the latter group that some of the best examples of sustain- able agriculture are found, especially in the tropics Palm et al., 2005b. Globally there has been an extensive increase in irrigated areas, but investment trends are changing. Goals N, E Certainty B Range of Impacts -1 to +5 Scale G Specificity Globally except SSA Since 1961, the area of irrigated land has doubled to 277 million ha in 2000—about 18 of farmed land, fund- ed initially by investments by international development banks, donor agencies, and national governments but later Figure 3-3. Trend in nitrogen fertilizer efficiency of crop production calculated as annual global cereal productionannual global application of N. Source: Tilman et al., 2002.