PENGARUH IMBANGAN BELIMBING WULUH (Averrhoa bilimbi) DAN TEPUNG KATUK DALAM RANSUM TERHADAP BOBOT DAN JUMLAH KELINCI SAAT SAPIH.
PENGARUH IMBANGAN BELIMBING WULUH (Averrhoa bilimbi)
DAN TEPUNG KATUK DALAM RANSUM TERHADAP BOBOT
DAN JUMLAH KELINCI SAAT SAPIH
RIEF FITRIA YANTI
ABSTRAK
Penelitian telah dilaksanakan di kandang Rabbit Ranch Fakultas
Peternakan Universitas Padjadjaran Jatinangor mulai bulan April sampai
dengan bulan Juni 2013. Tujuan penelitian untuk mengetahui imbangan
buah belimbing wuluh (Averrhoa bilimbi) dan tepung daun katuk (Sauropus
androgynus merr) dalam ransum yang untuk menghasilkan bobot dan
jumlah kelinci saat sapih yang tertinggi. Penelitian ini menggunakan
metode eksperimental dengan Rancangan Acak Lengkap (RAL). Dengan
perlakuan imbangan belimbing wuluh dalam ransum (R0 = 0% Belimbing
Wuluh : 0% Tepung Daun Katuk, R1 = 1% Belimbing Wuluh : 1% Tepung
Daun Katuk, R2 = 2% Belimbing Wuluh : 1% Tepung Daun Katuk, R3 =
3% Belimbing Wuluh : 1% Tepung Daun Katuk), dengan lima kali ulangan
untuk mengetahui perbedaan antar perlakuan dilakukan Uji Duncan.
Berdasarkan analisis dari hasil penelitian Pengaruh pemberian berbagai
imbangan belimbing wuluh dan tepung daun katuk tidak berpengaruh
terhadap bobot lahir (32,54 - 39,28 gram), jumlah sapih (3,60 – 5,20 ekor)
dan bobot sapih (108,79 – 196,08 gram).
Kata Kunci: Buah belimbing wuluh, Tepung Daun Katuk, Berat Sapih,
dan Jumlah Sapih.
iii
THE EFFECT OF WULUH STAR FRUIT BALANCE
(Averrhoabilimbi) AND CINNAMON LEAF POWDER IN THE
RATION ON TOWARDS THE WEIGHT AND THE NUMBER OF
RABBIT AT WEANING
RIEF FITRIA YANTI
ABSTRACT
The research has been carried out in the cage Rabbit Ranch of
Animal Husbandry Faculty of Jatinangor Padjadjaran University from April
to June 2013. The research purpose is to determine the balance of wuluh
star fruit (Averrhoa bilimbi) and cinnamon leaf powder (Sauropus
androgynus Merr ) in the ration which can produce the weight and the
number of rabbits at weaning. This research uses experimental methods
with completely randomized design (CRD). With the treatment of balanced
wuluh star fruit in the ration (R0=0 % wuluh star fruit : 0 % cinnamon leaf
powder, R1=1% wuluh star fruit: 1% cinnamon leaf powder, R2= 2 %
wuluh star fruit : 1% cinnamon leaf powder,R2=2 % wuluh star fruit : 1%
cinnamon leaf powder, R3=3% wuluh star fruit : 1% cinnamon leaf
powder), With five times repetition to find out the differences among the
treatments using Duncan test. Based on the analysis of the research result
can be concluded that the treatment with the proportion of wuluh star fruit
and cinnamon leaf powder in the ration gives no influence to the birth
weight (32,54 - 39,28 gram), the rabbit child total (3,60 - 5,20 tail) and
rabbit child weight (108,79 – 196,08 gram).
Keywords: Wuluh star fruit juice, flour cinnamon leaf, Weaning Weight,
and Total Weaning.
iv
DAN TEPUNG KATUK DALAM RANSUM TERHADAP BOBOT
DAN JUMLAH KELINCI SAAT SAPIH
RIEF FITRIA YANTI
ABSTRAK
Penelitian telah dilaksanakan di kandang Rabbit Ranch Fakultas
Peternakan Universitas Padjadjaran Jatinangor mulai bulan April sampai
dengan bulan Juni 2013. Tujuan penelitian untuk mengetahui imbangan
buah belimbing wuluh (Averrhoa bilimbi) dan tepung daun katuk (Sauropus
androgynus merr) dalam ransum yang untuk menghasilkan bobot dan
jumlah kelinci saat sapih yang tertinggi. Penelitian ini menggunakan
metode eksperimental dengan Rancangan Acak Lengkap (RAL). Dengan
perlakuan imbangan belimbing wuluh dalam ransum (R0 = 0% Belimbing
Wuluh : 0% Tepung Daun Katuk, R1 = 1% Belimbing Wuluh : 1% Tepung
Daun Katuk, R2 = 2% Belimbing Wuluh : 1% Tepung Daun Katuk, R3 =
3% Belimbing Wuluh : 1% Tepung Daun Katuk), dengan lima kali ulangan
untuk mengetahui perbedaan antar perlakuan dilakukan Uji Duncan.
Berdasarkan analisis dari hasil penelitian Pengaruh pemberian berbagai
imbangan belimbing wuluh dan tepung daun katuk tidak berpengaruh
terhadap bobot lahir (32,54 - 39,28 gram), jumlah sapih (3,60 – 5,20 ekor)
dan bobot sapih (108,79 – 196,08 gram).
Kata Kunci: Buah belimbing wuluh, Tepung Daun Katuk, Berat Sapih,
dan Jumlah Sapih.
iii
THE EFFECT OF WULUH STAR FRUIT BALANCE
(Averrhoabilimbi) AND CINNAMON LEAF POWDER IN THE
RATION ON TOWARDS THE WEIGHT AND THE NUMBER OF
RABBIT AT WEANING
RIEF FITRIA YANTI
ABSTRACT
The research has been carried out in the cage Rabbit Ranch of
Animal Husbandry Faculty of Jatinangor Padjadjaran University from April
to June 2013. The research purpose is to determine the balance of wuluh
star fruit (Averrhoa bilimbi) and cinnamon leaf powder (Sauropus
androgynus Merr ) in the ration which can produce the weight and the
number of rabbits at weaning. This research uses experimental methods
with completely randomized design (CRD). With the treatment of balanced
wuluh star fruit in the ration (R0=0 % wuluh star fruit : 0 % cinnamon leaf
powder, R1=1% wuluh star fruit: 1% cinnamon leaf powder, R2= 2 %
wuluh star fruit : 1% cinnamon leaf powder,R2=2 % wuluh star fruit : 1%
cinnamon leaf powder, R3=3% wuluh star fruit : 1% cinnamon leaf
powder), With five times repetition to find out the differences among the
treatments using Duncan test. Based on the analysis of the research result
can be concluded that the treatment with the proportion of wuluh star fruit
and cinnamon leaf powder in the ration gives no influence to the birth
weight (32,54 - 39,28 gram), the rabbit child total (3,60 - 5,20 tail) and
rabbit child weight (108,79 – 196,08 gram).
Keywords: Wuluh star fruit juice, flour cinnamon leaf, Weaning Weight,
and Total Weaning.
iv