Pemanfaatan Limbah Sayuran Fermentasi Terhadap Persentase Lemak Pada Dombahair Sheep
Lampiran 1. Hasil analisis SAS lemak subkutan (%)
The ANOVA Procedure
Class Level Information
Class
Levels
Perlakuan
5
Values
P0 P1 P2 P3 P4
Number of Observations Read
Number of Observations Used
20
20
The ANOVA Procedure
Dependent Variable: Lemak subkutan
Source
DF
Sum of
Squares
Mean Square
F Value
Pr > F
Model
4
0.17569500
0.04392375
3.85
0.0240
Error
15
0.17120340
0.01141356
Corrected Total
19
0.34689840
R-Square
Coeff Var
Root MSE Lemak subkutan Mean
0.506474
17.04043
0.106834
Source
Perlakuan
DF
4
Anova SS
0.17569500
0.626946
Mean Square
0.04392375
F Value
Pr > F
3.85
0.0240
The ANOVA Procedure
Duncan's Multiple Range Test for Lemak subkutan
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Universitas Sumatera Utara
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
Critical Range
0.05
15
0.011414
2
3
4
5
.1610 .1688 .1736 .1769
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
Perlakuan
A
A
A
A
A
A
A
0.74117
4
P3
0.66279
4
P2
0.65217
4
P0
0.62174
4
P1
B
0.45686
4
P4
Universitas Sumatera Utara
Lampiran 2. Hasil analisis SAS lemak ginjal (%)
The ANOVA Procedure
Class Level Information
Class
Levels
Perlakuan
Values
5
P0 P1 P2 P3 P4
Number of Observations Read
Number of Observations Used
20
20
The ANOVA Procedure
Dependent Variable: Lemak Ginjal
Sum of
Squares
Source
DF
Model
4
Error
15
0.07499965
Corrected Total
19
0.14636709
R-Square
0.487592
Source
Perlakuan
0.07136744
Coeff Var
15.13595
DF
4
Mean Square
0.01784186
F Value Pr > F
3.57
0.0309
0.00499998
Root MSE Lemak Ginjal Mean
0.070711
Anova SS
0.07136744
0.467169
Mean Square
0.01784186
F Value
3.57
Pr > F
0.0309
The ANOVA Procedure
Duncan's Multiple Range Test for Lemak Ginjal
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Universitas Sumatera Utara
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
Critical Range
2
.1066
0.05
15
0.005
3
4
5
.1117
.1149
.1171
Means with the same letter are not significantly different.
Duncan Grouping
B
B
Mean
N Perlakuan
A
A
A
A
A
A
A
0.52469
4
P2
0.50436
4
P0
0.49268
4
P3
0.45840
4
P1
B
0.35571
4
P4
Universitas Sumatera Utara
Lampiran 3. Hasil analisis SAS lemak pelvis (%)
The ANOVA Procedure
Class Level Information
Class
Levels
Perlakuan
5
Values
P0 P1 P2 P3 P4
Number of Observations Read
Number of Observations Used
20
20
The ANOVA Procedure
Dependent Variable: Lemak Pelvis
Sum of
Squares
Mean Square F Value
Pr > F
4
1.27348616
0.3183715
F
The ANOVA Procedure
Class Level Information
Class
Levels
Perlakuan
5
Values
P0 P1 P2 P3 P4
Number of Observations Read
Number of Observations Used
20
20
The ANOVA Procedure
Dependent Variable: Lemak subkutan
Source
DF
Sum of
Squares
Mean Square
F Value
Pr > F
Model
4
0.17569500
0.04392375
3.85
0.0240
Error
15
0.17120340
0.01141356
Corrected Total
19
0.34689840
R-Square
Coeff Var
Root MSE Lemak subkutan Mean
0.506474
17.04043
0.106834
Source
Perlakuan
DF
4
Anova SS
0.17569500
0.626946
Mean Square
0.04392375
F Value
Pr > F
3.85
0.0240
The ANOVA Procedure
Duncan's Multiple Range Test for Lemak subkutan
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Universitas Sumatera Utara
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
Critical Range
0.05
15
0.011414
2
3
4
5
.1610 .1688 .1736 .1769
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
Perlakuan
A
A
A
A
A
A
A
0.74117
4
P3
0.66279
4
P2
0.65217
4
P0
0.62174
4
P1
B
0.45686
4
P4
Universitas Sumatera Utara
Lampiran 2. Hasil analisis SAS lemak ginjal (%)
The ANOVA Procedure
Class Level Information
Class
Levels
Perlakuan
Values
5
P0 P1 P2 P3 P4
Number of Observations Read
Number of Observations Used
20
20
The ANOVA Procedure
Dependent Variable: Lemak Ginjal
Sum of
Squares
Source
DF
Model
4
Error
15
0.07499965
Corrected Total
19
0.14636709
R-Square
0.487592
Source
Perlakuan
0.07136744
Coeff Var
15.13595
DF
4
Mean Square
0.01784186
F Value Pr > F
3.57
0.0309
0.00499998
Root MSE Lemak Ginjal Mean
0.070711
Anova SS
0.07136744
0.467169
Mean Square
0.01784186
F Value
3.57
Pr > F
0.0309
The ANOVA Procedure
Duncan's Multiple Range Test for Lemak Ginjal
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Universitas Sumatera Utara
Alpha
Error Degrees of Freedom
Error Mean Square
Number of Means
Critical Range
2
.1066
0.05
15
0.005
3
4
5
.1117
.1149
.1171
Means with the same letter are not significantly different.
Duncan Grouping
B
B
Mean
N Perlakuan
A
A
A
A
A
A
A
0.52469
4
P2
0.50436
4
P0
0.49268
4
P3
0.45840
4
P1
B
0.35571
4
P4
Universitas Sumatera Utara
Lampiran 3. Hasil analisis SAS lemak pelvis (%)
The ANOVA Procedure
Class Level Information
Class
Levels
Perlakuan
5
Values
P0 P1 P2 P3 P4
Number of Observations Read
Number of Observations Used
20
20
The ANOVA Procedure
Dependent Variable: Lemak Pelvis
Sum of
Squares
Mean Square F Value
Pr > F
4
1.27348616
0.3183715
F