Analisis Kandungan Inulin pada Pisang Barangan (Musa acuminata Colla), Pisang Awak (Musa paradisiaca var Awak) dan pisang kepok (Musa acuminata balbisiana Colla)
DAFTAR PUSTAKA
Abrams SA, Griffin IJ, Davila PM. 2002. Non-Digestible Oligosaccharides and
Calcium Absorption in Girl with Adequate Calcium Intaerkes. Br J
Nutrition: 87
AOAC, 1995. Association Official of Analytical Chemistry. Official Methods of
Analysis, 16th ed. Arlington, VA: Association of Analytical Chemists
Artanti, A. 2009. Pengaruh prebiotik inulin dan Fruktooligosakarida (FOS)
terhadap Pertumbuhan Tiga Jenis Probiotik. Bogor Agricultural University
Scientific Repository.
Astawan, M dan Andreas L. K. 2008. Khasiat Warna Warni Makanan. Jakarta:
Gramedia Pustaka Utama.
BPOM. 2011. Pengawasan Klaim dalam Label dan Iklan Pangan Olahan. Jakarta
Brownawell, Amy. M, et al. 2012. Prebiotics and the Health Benefits of Fiber:
Current Regulatory Status, Future Research, and Goals1,2. J. Nutr.
142:962-974
Cho S. S, and Finocchiaro E. T. 2010. Handbook of Prebiotics and probiotics
Ingredients: Health Benefit and food Aplications. CRC Press taylor and
Franciss Group. Boca raton, London, New York
Depkes. 2005. Daftar Komposisi Bahan Makanan
Depkes. 2009. Sistem Kesehatan Nasional. Jakarta
Dewanti, F. K. 2013. Substitusi Inulin Umbi Gembili (Dioscorea esculenta) pada
Produk Es Krim sebagai Alternatif Produk Makanan Tinggi Serat dan
Rendah Lemak. Journal of Nutrition Collage. Volume 2 nomor 4 hal 474-487.
Dorsey, J. C. 1938. Ripe banana as a complementary feeding in infants. Journal of
Pediatrics, Volume 13 issue 2 pages 239-247.
Gibson, G. R. 1995. Dietary Modulation of Human Colonic Microbiota
Introducing The Concept of Prebiotics. J Nutrition 125: 1401-12.
Gibson, G. R. 2004. Recent Advances in Prebiotic Use in Human. European
Nutrition Research
48
Universitas Sumatera Utara
49
Halloway, L, Sharon M, Steven A. Abrams, Kyla K, Andrew R, and Anne L. F.
Effects of Oligofructose-Enriched Inulin on Intestinal Absorption of
Calcium And Magnesium and Bone Turn Over Markers in
Postmenopausal Women. British Journal of Nutrition. Vol 97 issue 2
Heuvel E. Muys T, van Dokkum W, Schaafsma G. 1999. The Oligofructose
Stimulates Calcium Absorption in Adolescents. Am J Clin Nutr. 69:544-8.
Hidayat, Nur. 2006. Membuat Minuman Prebiotik dan Probiotik. Surabaya: Trubus
Agrisarana
Kaleka, N. 2013. Pisang-Pisang Komersial. Surakarta: Arcita
Kaur, N and Gupta A K. 2002. Applications of Inulin and Oligofructose in Health
and Nutrition. J. Biosci. 27;703-714
Kolida, D Meyer, G R Gibson. 2007. A double-blind Placebo-Controlled Study to
Establish the Bifidogenic Dose of Inulin in Healthy Humans. European
Journal of Clinical Nutrition.
Kumar, S, Debit B, Duraivel, S, Umadevi, M. 2012. Traditional and Medicinal Uses
of Banana. Journal of Pharmacognosy and phytochemistry. Volume 1 issue 3.
Kusumawardani, B. 2010. Hubungan Praktik Higiene Sanitasi Makanan
Pendamping Air Susu Ibu (MP-ASI) Tradisional dengan Kejadian Diare
Pada Anak Usia 6-24 Bulan di Kota Semarang. Tesis. FKM UNDIP
Letexier, D. Frederique D and Michel B. 2003. Addition of Inulin to a Moderately
High-Carbohydrate Diet Reduces Hepatic Lipogenesis and Plasma
Triacylglycerol Concentrations in Humans. Am J Clin Nutr March Vol. 77
No. 3 559-564.
Ma’aruf, Y. 2011. Penentuan Kadar RBB pada Dye-Inulin secara HPLC melalui
Pembentukan Senyawa Dye-Inulin. Fakultas Matematika dan Ilmu
Pengetahuan Alam Universitas Negeri Padang.
Macfarlane, G.T., Steed H., and Macfarlane, S., 2008. Bacterial Metabolism and
Health Related Effects of Galacto-Oligosaccharides and Other Prebiotics.
Journal of Applied Microbiology, 104,305-344.
Minda, A. 2009. Inulin Sebagi Prebiotik. Jurnal SAINSTEKS edisi SEPTEMBER
No 1 Vol XII hal 3.
Universitas Sumatera Utara
50
Mitsou, E. K, Kougia, E., Nomikos, Tz., Y, Annakoulia, M., Mountzouris, K. C. 2011.
Effect Of Banana Consumption On Faecal Microbiota: A Randomized,
Controlled Trial. Clinical Microbiology Anaerobe: Volume 17, Issue 6,
December, Pages 384-387.
Mosfegh, A. J. Friday, J. Goldman EJ. P and Ahuja. J. K. C. 1999. Presence of
Inulin and Oligofructose in Diets of Americans. The Journal of Nutrition.
Vol 129, No 7. 1407-1411
Puspita, W. 2011. Pola Pemberian Pisang Awak, Status Gizi dan Kejadian
Gangguan Pencernaan pada Bayi 0-12 Bulan di Desa Paloh Gadeng
Kecamatan Dewantara Kabupaten Aceh Utara. Skripsi, Universitas
Sumatera Utara
Roberfroid M. B. 2007. Prebiotics: The Concept Revisited, The Journal of Nutrition,
Vol. 137, No. 3, 2007, 830S-837S.
Saragih, M. 2008. Praktek Pemberian Makan dan Status Gizi Anak Usia 0-11
Bulan di Kabupaten Nias Selatan. Skripsi, Universitas Sumatera Utara.
Satuhu, S dan Ahmad S. 1999. Pisang. Jakarta : Penebar Swadaya.
Scriver and Ross. 1928. The Use of Banana as a Food for Healthy Infant and
Young Children. The Canadian Medical Association Journal
Seifert, Stephanie and Bernhard W. 2007. Inulin and Oligofructose: Review of
Experimental Data on Immune Modulation. The Journal Of Nutrition 137;
2563S-2567S.
Siregar, H. 2011. Karakteristik dan Tindakan Ibu dalam Pemberian MP-ASI
Pisang Awak pada Bayi di Wilayah Kerja Puskesmas Kampong Baru
Kecamatan Tanjung Balai Utara, Kota Tanjung Balai. Skripsi, Universitas
Sumatera Utara.
Sunarjono, Hendro. 2004. Budi Daya Pisang dengan Kultur Jaringan. Jakarta :
Penebar Swadaya
Suriah. 2012. Pola Pemberian Makanan Pendamping ASI Bayi 6-12 Bulan pada
Etnis Banjar di Kelurahan Teluk Lerong Ilir. Skripsi, Universitas
Hasanuddin
Surono I S. 2004. Prebiotik Susu Fermentasi dan Kesehatan. YAPMMI: Jakarta.
Universitas Sumatera Utara
51
Valeria, M. C, Elisvania F. S., Valdemiro C. S. 2011. The Importance Of Prebiotics
In Functional Foods And Clinical Practice. Food and Nutrition Sciences. 2:
133-144
Van loo,J., Coussement, P., De Lenheer,L., Hoebregs,H., and Smits,G.,1995. On the
presence of nulin and oligofructose as natural ingredients in the western
diet,critical reviews in food science and nutrition, 35(6), 525-552.
Veereman W, G. 2007. Inulin and Oligofructose: Health Benefits and Claims-A
Critical Reviews: Pediatric Applications of Inulin and Oligofructose1-3. J.
Nutr. 137: 2585S-2589S.
WHO, 2002. Guiding Principles for Complementary Feeding of the Breastfeed
Child
Universitas Sumatera Utara
Abrams SA, Griffin IJ, Davila PM. 2002. Non-Digestible Oligosaccharides and
Calcium Absorption in Girl with Adequate Calcium Intaerkes. Br J
Nutrition: 87
AOAC, 1995. Association Official of Analytical Chemistry. Official Methods of
Analysis, 16th ed. Arlington, VA: Association of Analytical Chemists
Artanti, A. 2009. Pengaruh prebiotik inulin dan Fruktooligosakarida (FOS)
terhadap Pertumbuhan Tiga Jenis Probiotik. Bogor Agricultural University
Scientific Repository.
Astawan, M dan Andreas L. K. 2008. Khasiat Warna Warni Makanan. Jakarta:
Gramedia Pustaka Utama.
BPOM. 2011. Pengawasan Klaim dalam Label dan Iklan Pangan Olahan. Jakarta
Brownawell, Amy. M, et al. 2012. Prebiotics and the Health Benefits of Fiber:
Current Regulatory Status, Future Research, and Goals1,2. J. Nutr.
142:962-974
Cho S. S, and Finocchiaro E. T. 2010. Handbook of Prebiotics and probiotics
Ingredients: Health Benefit and food Aplications. CRC Press taylor and
Franciss Group. Boca raton, London, New York
Depkes. 2005. Daftar Komposisi Bahan Makanan
Depkes. 2009. Sistem Kesehatan Nasional. Jakarta
Dewanti, F. K. 2013. Substitusi Inulin Umbi Gembili (Dioscorea esculenta) pada
Produk Es Krim sebagai Alternatif Produk Makanan Tinggi Serat dan
Rendah Lemak. Journal of Nutrition Collage. Volume 2 nomor 4 hal 474-487.
Dorsey, J. C. 1938. Ripe banana as a complementary feeding in infants. Journal of
Pediatrics, Volume 13 issue 2 pages 239-247.
Gibson, G. R. 1995. Dietary Modulation of Human Colonic Microbiota
Introducing The Concept of Prebiotics. J Nutrition 125: 1401-12.
Gibson, G. R. 2004. Recent Advances in Prebiotic Use in Human. European
Nutrition Research
48
Universitas Sumatera Utara
49
Halloway, L, Sharon M, Steven A. Abrams, Kyla K, Andrew R, and Anne L. F.
Effects of Oligofructose-Enriched Inulin on Intestinal Absorption of
Calcium And Magnesium and Bone Turn Over Markers in
Postmenopausal Women. British Journal of Nutrition. Vol 97 issue 2
Heuvel E. Muys T, van Dokkum W, Schaafsma G. 1999. The Oligofructose
Stimulates Calcium Absorption in Adolescents. Am J Clin Nutr. 69:544-8.
Hidayat, Nur. 2006. Membuat Minuman Prebiotik dan Probiotik. Surabaya: Trubus
Agrisarana
Kaleka, N. 2013. Pisang-Pisang Komersial. Surakarta: Arcita
Kaur, N and Gupta A K. 2002. Applications of Inulin and Oligofructose in Health
and Nutrition. J. Biosci. 27;703-714
Kolida, D Meyer, G R Gibson. 2007. A double-blind Placebo-Controlled Study to
Establish the Bifidogenic Dose of Inulin in Healthy Humans. European
Journal of Clinical Nutrition.
Kumar, S, Debit B, Duraivel, S, Umadevi, M. 2012. Traditional and Medicinal Uses
of Banana. Journal of Pharmacognosy and phytochemistry. Volume 1 issue 3.
Kusumawardani, B. 2010. Hubungan Praktik Higiene Sanitasi Makanan
Pendamping Air Susu Ibu (MP-ASI) Tradisional dengan Kejadian Diare
Pada Anak Usia 6-24 Bulan di Kota Semarang. Tesis. FKM UNDIP
Letexier, D. Frederique D and Michel B. 2003. Addition of Inulin to a Moderately
High-Carbohydrate Diet Reduces Hepatic Lipogenesis and Plasma
Triacylglycerol Concentrations in Humans. Am J Clin Nutr March Vol. 77
No. 3 559-564.
Ma’aruf, Y. 2011. Penentuan Kadar RBB pada Dye-Inulin secara HPLC melalui
Pembentukan Senyawa Dye-Inulin. Fakultas Matematika dan Ilmu
Pengetahuan Alam Universitas Negeri Padang.
Macfarlane, G.T., Steed H., and Macfarlane, S., 2008. Bacterial Metabolism and
Health Related Effects of Galacto-Oligosaccharides and Other Prebiotics.
Journal of Applied Microbiology, 104,305-344.
Minda, A. 2009. Inulin Sebagi Prebiotik. Jurnal SAINSTEKS edisi SEPTEMBER
No 1 Vol XII hal 3.
Universitas Sumatera Utara
50
Mitsou, E. K, Kougia, E., Nomikos, Tz., Y, Annakoulia, M., Mountzouris, K. C. 2011.
Effect Of Banana Consumption On Faecal Microbiota: A Randomized,
Controlled Trial. Clinical Microbiology Anaerobe: Volume 17, Issue 6,
December, Pages 384-387.
Mosfegh, A. J. Friday, J. Goldman EJ. P and Ahuja. J. K. C. 1999. Presence of
Inulin and Oligofructose in Diets of Americans. The Journal of Nutrition.
Vol 129, No 7. 1407-1411
Puspita, W. 2011. Pola Pemberian Pisang Awak, Status Gizi dan Kejadian
Gangguan Pencernaan pada Bayi 0-12 Bulan di Desa Paloh Gadeng
Kecamatan Dewantara Kabupaten Aceh Utara. Skripsi, Universitas
Sumatera Utara
Roberfroid M. B. 2007. Prebiotics: The Concept Revisited, The Journal of Nutrition,
Vol. 137, No. 3, 2007, 830S-837S.
Saragih, M. 2008. Praktek Pemberian Makan dan Status Gizi Anak Usia 0-11
Bulan di Kabupaten Nias Selatan. Skripsi, Universitas Sumatera Utara.
Satuhu, S dan Ahmad S. 1999. Pisang. Jakarta : Penebar Swadaya.
Scriver and Ross. 1928. The Use of Banana as a Food for Healthy Infant and
Young Children. The Canadian Medical Association Journal
Seifert, Stephanie and Bernhard W. 2007. Inulin and Oligofructose: Review of
Experimental Data on Immune Modulation. The Journal Of Nutrition 137;
2563S-2567S.
Siregar, H. 2011. Karakteristik dan Tindakan Ibu dalam Pemberian MP-ASI
Pisang Awak pada Bayi di Wilayah Kerja Puskesmas Kampong Baru
Kecamatan Tanjung Balai Utara, Kota Tanjung Balai. Skripsi, Universitas
Sumatera Utara.
Sunarjono, Hendro. 2004. Budi Daya Pisang dengan Kultur Jaringan. Jakarta :
Penebar Swadaya
Suriah. 2012. Pola Pemberian Makanan Pendamping ASI Bayi 6-12 Bulan pada
Etnis Banjar di Kelurahan Teluk Lerong Ilir. Skripsi, Universitas
Hasanuddin
Surono I S. 2004. Prebiotik Susu Fermentasi dan Kesehatan. YAPMMI: Jakarta.
Universitas Sumatera Utara
51
Valeria, M. C, Elisvania F. S., Valdemiro C. S. 2011. The Importance Of Prebiotics
In Functional Foods And Clinical Practice. Food and Nutrition Sciences. 2:
133-144
Van loo,J., Coussement, P., De Lenheer,L., Hoebregs,H., and Smits,G.,1995. On the
presence of nulin and oligofructose as natural ingredients in the western
diet,critical reviews in food science and nutrition, 35(6), 525-552.
Veereman W, G. 2007. Inulin and Oligofructose: Health Benefits and Claims-A
Critical Reviews: Pediatric Applications of Inulin and Oligofructose1-3. J.
Nutr. 137: 2585S-2589S.
WHO, 2002. Guiding Principles for Complementary Feeding of the Breastfeed
Child
Universitas Sumatera Utara