Pengaruh Perbandingan Zat Penstabil dan Konsentrasi Kuning Telur Terhadap Mutu Reduced Fat Mayonnaise
67
Lampiran 1. Data pengamatan dan analisis ragam kadar air
Kombinasi
Perlakuan
I
Ulangan
II
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
55,3213
56,2546
56,2432
57,5432
54,8631
55,5830
57,4124
57,8032
110,1844
111,8376
113,6556
115,3464
55,0922
55,9188
56,8278
57,6732
G2Y1
G2Y2
G2Y3
G2Y4
54,9785
55,4658
56,9876
57,7412
55,2713
56,5874
56,7174
58,1013
110,2498
112,0532
113,7050
115,8425
55,1249
56,0266
56,8525
57,9213
G3Y1
G3Y2
G3Y3
G3Y4
55,2411
56,6722
57,4119
58,0248
55,3011
56,2098
57,4312
58,1020
110,5422
112,8820
114,8431
116,1268
55,2711
56,4410
57,4216
58,0634
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
55,4001
56,4112
57,3982
58,0021
55,4002
56,5139
57,3174
58,0831
110,8003
112,9251
114,7156
116,0852
1811,7948
55,4002
56,4626
57,3578
58,0426
56,6186
Daftar analisis ragam kadar air
SK
Perlakuan
G
Y
Y Lin
Y Kuad
Y Kub
GxY
Galat
Total
Keterangan:
FK =
KK =
** =
tn =
db
15
3
3
1
1
1
9
16
31
JK
33,9428
1,1860
32,5494
32,4847
0,0648
0,0000
0,2074
1,9447
35,8875
KT
2,2629
0,3953
10,8498
32,4847
0,0648
0,0000
0,0230
0,1215
F hit.
18,618
3,253
89,267
267,267
0,533
0,000
0,190
**
tn
**
**
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
102.581,26
0,616%
sangat nyata
tidak nyata
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Lampiran 2. Data pengamatan dan analisis ragam kadar protein
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
Ulangan
I
II
0,4316
0,4709
0,5722
0,5857
0,7591
0,7250
0,8917
0,8996
0,9025
1,1580
1,4841
1,7913
0,4513
0,5790
0,7420
0,8957
G2Y1
G2Y2
G2Y3
G2Y4
0,5014
0,6641
0,8144
0,9640
0,4925
0,6430
0,8188
0,9683
0,9939
1,3071
1,6332
1,9323
0,4969
0,6536
0,8166
0,9661
G3Y1
G3Y2
G3Y3
G3Y4
0,6115
0,7229
0,8958
1,0176
0,5828
0,7294
0,8524
1,0129
1,1943
1,4523
1,7482
2,0305
0,5971
0,7261
0,8741
1,0152
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
0,6744
0,7905
0,9577
1,1273
0,6964
0,8135
0,9888
1,1230
1,3707
1,6040
1,9465
2,2503
24,7990
0,6854
0,8020
0,9733
1,1251
Perlakuan
0,7750
Daftar analisis ragam kadar protein
SK
db
JK
KT
F hit.
Perlakuan
15
1,1229 0,0749 288,965 **
G
3
0,2316 0,0772 297,975 **
Y
3
0,8892 0,2964 1144,135 **
Y Lin
1
0,8880 0,8880 3427,682 **
Y Kuad
1
0,0005 0,0005
2,116
tn
Y Kub
1
0,0007 0,0007
2,609
tn
GxY
9
0,0021 0,0002
0,904
tn
Galat
16
0,0041 0,0003
Total
31
1,1270
Keterangan:
FK =
KK =
** =
tn =
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
19,21851
0,90%
sangat nyata
tidak nyata
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69
Lampiran 3. Data pengamatan dan analisis ragam kadar lemak
Perlakuan
Ulangan
Total
Rataan
36,1222
73,0643
36,5322
37,4287
36,3764
73,8051
36,9026
G1Y3
37,1345
37,9465
75,0810
37,5405
G1Y4
37,7031
38,2795
75,9826
37,9913
G2Y1
36,8476
36,4126
73,2602
36,6301
G2Y2
36,7541
37,1292
73,8833
36,9417
G2Y3
36,8755
37,8033
74,6788
37,3394
G2Y4
38,6286
37,9287
76,5573
38,2787
G3Y1
36,7531
36,4640
73,2171
36,6086
G3Y2
37,0930
37,1652
74,2582
37,1291
G3Y3
37,6872
37,4458
75,1330
37,5665
G3Y4
38,1334
38,4851
76,6185
38,3093
G4Y1
36,7786
36,5274
73,3060
36,6530
G4Y2
37,0075
36,8873
73,8948
36,9474
G4Y3
37,7590
37,3474
75,1064
37,5532
G4Y4
Total
Rataan
38,1607
38,7279
76,8886
1194,7352
38,4443
I
II
G1Y1
36,9421
G1Y2
37,3355
Daftar analisis ragam kadar lemak
SK
Perlakuan
G
Y
Y Lin
Y Kuad
Y Kub
GxY
Galat
Total
Keterangan:
FK =
KK =
** =
tn =
db
15
3
3
1
1
1
9
16
31
JK
12,62607
0,15165
12,26093
11,96617
0,29147
0,00329
0,21348
2,64559
15,27167
KT
F hit.
0,84174 5,091
0,05055 0,306
4,08698 24,717
11,96617 72,369
0,29147 1,763
0,00329 0,020
0,02372 0,143
0,16535
**
tn
**
**
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
44.606,01
1,09%
sangat nyata
tidak nyata
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Lampiran 4. Data pengamatan dan analisis ragam viskositas
Ulangan
Perlakuan
Total
Rataan
30,4989
31,5610
32,5426
33,9841
61,7875
63,1941
65,5572
67,6851
30,8937
31,5970
32,7786
33,8425
22,5955
23,6796
25,7688
28,2942
22,6216
24,2721
26,4950
29,0017
45,2171
47,9517
52,2638
57,2959
22,6086
23,9758
26,1319
28,6480
G3Y1
G3Y2
G3Y3
G3Y4
6,3855
8,6381
15,9524
21,0511
7,6628
10,9872
14,0301
21,6732
14,0484
19,6252
29,9825
42,7243
7,0242
9,8126
14,9913
21,3621
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
1,9135
2,5857
3,8869
4,4772
2,5566
2,5736
3,8785
5,1096
4,4701
5,1593
7,7654
9,5868
594,3144
2,2351
2,5796
3,8827
4,7934
I
II
G1Y1
G1Y2
G1Y3
G1Y4
31,2886
31,6330
33,0146
33,7010
G2Y1
G2Y2
G2Y3
G2Y4
18,5723
Daftar analisis ragam viskositas
SK
db
JK
KT
F hit.
F.05
F.01
Perlakuan
15
4239,2558
282,6171
629,902
**
2,350
3,410
G
3
3940,1008 1313,3669 2927,255
**
3,630
5,290
3
1
1
1
195,6080
191,2871
4,0017
0,3192
65,2027
191,2871
4,0017
0,3192
145,325
426,344
8,919
0,711
**
**
**
tn
3,630
4,490
4,490
4,490
5,290
8,530
8,530
8,530
GXY
9
103,5470
Galat
16
7,1787
Total
31 4246,4345
Keterangan:
FK = 11.037,80011
KK = 3,61%
** = sangat nyata
tn = tidak nyata
11,5052
0,4487
25,643
**
2,540
3,780
Y
Y Lin
Y Kuad
Y Kub
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Lampiran 5. Data pengamatan dan analisis ragam pH
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
Ulangan
I
II
4,893
4,939
4,828
4,973
4,840
4,955
4,857
4,980
9,832
9,801
9,795
9,837
4,916
4,901
4,898
4,919
G2Y1
G2Y2
G2Y3
G2Y4
4,863
4,736
4,798
4,799
4,974
4,819
4,821
4,824
9,837
9,555
9,619
9,623
4,919
4,778
4,810
4,812
G3Y1
G3Y2
G3Y3
G3Y4
4,734
4,696
4,611
4,731
4,811
4,781
4,779
4,758
9,545
9,477
9,390
9,489
4,773
4,739
4,695
4,745
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
4,639
4,611
4,681
4,635
4,731
4,730
4,727
4,722
9,370
9,341
9,408
9,357
153,2760
4,685
4,671
4,704
4,679
Perlakuan
4,7899
Daftar analisis ragam pH
SK
db
Perlakuan
15
G
3
Y
3
Y Lin
1
Y Kuad
1
Y Kub
1
GxY
9
Galat
16
Total
31
Keterangan:
FK =
734,17288
KK =
1,412%
** =
sangat nyata
tn =
tidak nyata
JK
KT
F hit.
0,2657
0,2349
0,0129
0,0040
0,0079
0,0010
0,0179
0,0731
0,3388
0,0177
0,0783
0,0043
0,0040
0,0079
0,0010
0,0020
0,0046
3,875
17,132
0,938
0,866
1,737
0,210
0,435
**
**
tn
tn
tn
tn
tn
F.05
F.01
2,350
3,630
3,630
4,490
4,490
4,490
2,540
3,410
5,290
5,290
8,530
8,530
8,530
3,780
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Lampiran 6. Data pengamatan dan analisis ragam nilai hedonik aroma
Perlakuan
Ulangan
II
4,0667
4,3333
4,2667
4,0667
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
I
4,0000
4,2000
4,4000
4,1333
8,0667
8,5333
8,6667
8,2000
4,0334
4,2667
4,3333
4,1000
G2Y1
G2Y2
G2Y3
G2Y4
4,0000
4,2667
4,2000
4,0000
4,0000
4,0000
4,2667
4,0667
8,0000
8,2667
8,4667
8,0667
4,0000
4,1334
4,2334
4,0333
G3Y1
G3Y2
G3Y3
G3Y4
4,0000
3,8667
4,1333
4,1333
4,0000
4,2000
4,2667
4,0000
8,0000
8,0667
8,4000
8,1333
4,0000
4,0333
4,2000
4,0667
G4Y1
G4Y2
G4Y3
G4Y4
4,0667
4,0000
4,0667
4,0000
3,9333
4,0000
4,2000
4,0000
8,0000
8,0000
8,2667
8,0000
4,0000
4,0000
4,1334
4,0000
Total
131,1334
Rataan
4,098
Daftar analisis ragam nilai hedonik aroma
SK
db
Perlakuan
15
G
3
Y
3
Y Lin
1
Y Kuad
1
Y Kub
1
GXY
9
Galat
16
Total
31
Keterangan:
FK = 537,37375
KK = 2,39%
* = nyata
**= sangat nyata
tn = tidak nyata
JK
0,353
0,096
0,213
0,023
0,151
0,038
0,045
0,153
0,507
KT
F hit.
0,024 2,457 *
0,032 3,338 tn
0,071 7,396 **
0,023 2,437 tn
0,151 15,783 **
0,038 3,968 tn
0,005 0,517 tn
0,010
F.05
F.01
2,350
3,630
3,630
4,490
4,490
4,490
2,540
3,410
5,290
5,290
8,530
8,530
8,530
3,780
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Lampiran 7. Data pengamatan dan analisis ragam nilai skor rasa
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
Ulangan
I
II
4,0000
4,0000
3,9333
4,1333
4,1333
4,0000
4,1333
4,0667
8,0000
8,0666
8,1333
8,2000
4,0000
4,0333
4,0667
4,1000
G2Y1
G2Y2
G2Y3
G2Y4
4,0667
3,9333
4,2000
4,4000
4,0000
4,2000
4,0667
4,0667
8,0667
8,1333
8,2667
8,4667
4,0334
4,0667
4,1334
4,2334
G3Y1
G3Y2
G3Y3
G3Y4
4,0667
4,0000
4,2000
4,0000
4,1333
4,2000
4,0667
4,3330
8,2000
8,2000
8,2667
8,3330
4,1000
4,1000
4,1334
4,1665
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
4,0667
4,0667
4,2667
4,2000
4,0667
4,1333
4,1333
4,2667
8,1334
8,2000
8,4000
8,4667
131,5331
4,0667
4,1000
4,2000
4,2334
Perlakuan
4,1104
Daftar analisis ragam nilai skor rasa
SK
Perlakuan
G
Y
Y Lin
Y Kuad
Y Kub
GxY
Galat
Total
Keterangan:
FK =
KK =
*=
tn =
db
15
3
3
1
1
1
9
16
31
JK
0,14540
0,04376
0,08593
0,08398
0,00125
0,00070
0,01571
0,23321
0,37861
KT
0,00969
0,01459
0,02864
0,08398
0,00125
0,00070
0,00175
0,01458
F hit.
0,66506
1,00082
1,96518
5,76199
0,08568
0,04786
0,11977
tn
tn
tn
*
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
540,65489
2,94%
nyata
tidak nyata
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Lampiran 8. Data pengamatan dan analisis ragam nilai skor tekstur
Perlakuan
Ulangan
II
4,0000
3,8667
4,0000
3,9333
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
I
3,8667
4,0667
4,0000
4,4667
7,8667
7,9334
8,0000
8,4000
3,9334
3,9667
4,0000
4,2000
G2Y1
G2Y2
G2Y3
G2Y4
3,6667
4,0667
3,8000
4,2000
3,8667
3,5333
3,8000
4,0667
7,5334
7,6000
7,6000
8,2667
3,7667
3,8000
3,8000
4,1334
G3Y1
G3Y2
G3Y3
G3Y4
3,0667
3,0000
3,4000
3,3330
2,8667
3,4667
3,1333
3,3330
5,9334
6,4667
6,5333
6,6660
2,9667
3,2334
3,2667
3,3330
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
1,9333
1,8667
2,0667
2,1333
2,0000
2,0667
2,0000
2,0000
3,9333
3,9334
4,0667
4,1333
104,8663
1,9667
1,9667
2,0334
2,0667
Daftar analisis ragam nilai skor tekstur
SK
db
JK
Perlakuan
15
20,6966
G
3
20,2607
Y
3
0,3179
Y Lin
1
0,2945
Y Kuad
1
0,0112
Y Kub
1
0,0122
GxY
9
0,1179
Galat
16
0,5401
Total
31
21,2367
Keterangan:
FK = 343,65440
KK = 5,61%
** = sangat nyata
tn = tidak nyata
3,2771
KT
1,3798
6,7536
0,1060
0,2945
0,0112
0,0122
0,0131
0,0338
F hit.
40,8756
200,0735
3,1397
8,7238
0,3325
0,3627
0,3882
**
**
tn
**
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
Universitas Sumatera Utara
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Lampiran 9. Data pengamatan analisis perlakuan terbaik reduced fat mayonnaise
Perlakuan
G1Y4 U1
G1Y4 U2
FP
100
100
Jumlah Koloni
52
83
Rataan
Log CFU/g
3,7160
3,9191
3,8175
CFU/g
5,20 x 103
8,30 x 103
6,75 x 103
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Lampiran 10. Foto produk reduced fat mayonnaise
G1Y1
G2Y1
G3Y1
G1Y2
G2Y2
G3Y2
G1Y3
G2Y3
G3Y3
G1Y4
G2Y4
G3Y4
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G4Y1
G4Y2
G4Y3
G4Y4
Universitas Sumatera Utara
Lampiran 1. Data pengamatan dan analisis ragam kadar air
Kombinasi
Perlakuan
I
Ulangan
II
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
55,3213
56,2546
56,2432
57,5432
54,8631
55,5830
57,4124
57,8032
110,1844
111,8376
113,6556
115,3464
55,0922
55,9188
56,8278
57,6732
G2Y1
G2Y2
G2Y3
G2Y4
54,9785
55,4658
56,9876
57,7412
55,2713
56,5874
56,7174
58,1013
110,2498
112,0532
113,7050
115,8425
55,1249
56,0266
56,8525
57,9213
G3Y1
G3Y2
G3Y3
G3Y4
55,2411
56,6722
57,4119
58,0248
55,3011
56,2098
57,4312
58,1020
110,5422
112,8820
114,8431
116,1268
55,2711
56,4410
57,4216
58,0634
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
55,4001
56,4112
57,3982
58,0021
55,4002
56,5139
57,3174
58,0831
110,8003
112,9251
114,7156
116,0852
1811,7948
55,4002
56,4626
57,3578
58,0426
56,6186
Daftar analisis ragam kadar air
SK
Perlakuan
G
Y
Y Lin
Y Kuad
Y Kub
GxY
Galat
Total
Keterangan:
FK =
KK =
** =
tn =
db
15
3
3
1
1
1
9
16
31
JK
33,9428
1,1860
32,5494
32,4847
0,0648
0,0000
0,2074
1,9447
35,8875
KT
2,2629
0,3953
10,8498
32,4847
0,0648
0,0000
0,0230
0,1215
F hit.
18,618
3,253
89,267
267,267
0,533
0,000
0,190
**
tn
**
**
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
102.581,26
0,616%
sangat nyata
tidak nyata
Universitas Sumatera Utara
68
Lampiran 2. Data pengamatan dan analisis ragam kadar protein
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
Ulangan
I
II
0,4316
0,4709
0,5722
0,5857
0,7591
0,7250
0,8917
0,8996
0,9025
1,1580
1,4841
1,7913
0,4513
0,5790
0,7420
0,8957
G2Y1
G2Y2
G2Y3
G2Y4
0,5014
0,6641
0,8144
0,9640
0,4925
0,6430
0,8188
0,9683
0,9939
1,3071
1,6332
1,9323
0,4969
0,6536
0,8166
0,9661
G3Y1
G3Y2
G3Y3
G3Y4
0,6115
0,7229
0,8958
1,0176
0,5828
0,7294
0,8524
1,0129
1,1943
1,4523
1,7482
2,0305
0,5971
0,7261
0,8741
1,0152
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
0,6744
0,7905
0,9577
1,1273
0,6964
0,8135
0,9888
1,1230
1,3707
1,6040
1,9465
2,2503
24,7990
0,6854
0,8020
0,9733
1,1251
Perlakuan
0,7750
Daftar analisis ragam kadar protein
SK
db
JK
KT
F hit.
Perlakuan
15
1,1229 0,0749 288,965 **
G
3
0,2316 0,0772 297,975 **
Y
3
0,8892 0,2964 1144,135 **
Y Lin
1
0,8880 0,8880 3427,682 **
Y Kuad
1
0,0005 0,0005
2,116
tn
Y Kub
1
0,0007 0,0007
2,609
tn
GxY
9
0,0021 0,0002
0,904
tn
Galat
16
0,0041 0,0003
Total
31
1,1270
Keterangan:
FK =
KK =
** =
tn =
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
19,21851
0,90%
sangat nyata
tidak nyata
Universitas Sumatera Utara
69
Lampiran 3. Data pengamatan dan analisis ragam kadar lemak
Perlakuan
Ulangan
Total
Rataan
36,1222
73,0643
36,5322
37,4287
36,3764
73,8051
36,9026
G1Y3
37,1345
37,9465
75,0810
37,5405
G1Y4
37,7031
38,2795
75,9826
37,9913
G2Y1
36,8476
36,4126
73,2602
36,6301
G2Y2
36,7541
37,1292
73,8833
36,9417
G2Y3
36,8755
37,8033
74,6788
37,3394
G2Y4
38,6286
37,9287
76,5573
38,2787
G3Y1
36,7531
36,4640
73,2171
36,6086
G3Y2
37,0930
37,1652
74,2582
37,1291
G3Y3
37,6872
37,4458
75,1330
37,5665
G3Y4
38,1334
38,4851
76,6185
38,3093
G4Y1
36,7786
36,5274
73,3060
36,6530
G4Y2
37,0075
36,8873
73,8948
36,9474
G4Y3
37,7590
37,3474
75,1064
37,5532
G4Y4
Total
Rataan
38,1607
38,7279
76,8886
1194,7352
38,4443
I
II
G1Y1
36,9421
G1Y2
37,3355
Daftar analisis ragam kadar lemak
SK
Perlakuan
G
Y
Y Lin
Y Kuad
Y Kub
GxY
Galat
Total
Keterangan:
FK =
KK =
** =
tn =
db
15
3
3
1
1
1
9
16
31
JK
12,62607
0,15165
12,26093
11,96617
0,29147
0,00329
0,21348
2,64559
15,27167
KT
F hit.
0,84174 5,091
0,05055 0,306
4,08698 24,717
11,96617 72,369
0,29147 1,763
0,00329 0,020
0,02372 0,143
0,16535
**
tn
**
**
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
44.606,01
1,09%
sangat nyata
tidak nyata
Universitas Sumatera Utara
70
Lampiran 4. Data pengamatan dan analisis ragam viskositas
Ulangan
Perlakuan
Total
Rataan
30,4989
31,5610
32,5426
33,9841
61,7875
63,1941
65,5572
67,6851
30,8937
31,5970
32,7786
33,8425
22,5955
23,6796
25,7688
28,2942
22,6216
24,2721
26,4950
29,0017
45,2171
47,9517
52,2638
57,2959
22,6086
23,9758
26,1319
28,6480
G3Y1
G3Y2
G3Y3
G3Y4
6,3855
8,6381
15,9524
21,0511
7,6628
10,9872
14,0301
21,6732
14,0484
19,6252
29,9825
42,7243
7,0242
9,8126
14,9913
21,3621
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
1,9135
2,5857
3,8869
4,4772
2,5566
2,5736
3,8785
5,1096
4,4701
5,1593
7,7654
9,5868
594,3144
2,2351
2,5796
3,8827
4,7934
I
II
G1Y1
G1Y2
G1Y3
G1Y4
31,2886
31,6330
33,0146
33,7010
G2Y1
G2Y2
G2Y3
G2Y4
18,5723
Daftar analisis ragam viskositas
SK
db
JK
KT
F hit.
F.05
F.01
Perlakuan
15
4239,2558
282,6171
629,902
**
2,350
3,410
G
3
3940,1008 1313,3669 2927,255
**
3,630
5,290
3
1
1
1
195,6080
191,2871
4,0017
0,3192
65,2027
191,2871
4,0017
0,3192
145,325
426,344
8,919
0,711
**
**
**
tn
3,630
4,490
4,490
4,490
5,290
8,530
8,530
8,530
GXY
9
103,5470
Galat
16
7,1787
Total
31 4246,4345
Keterangan:
FK = 11.037,80011
KK = 3,61%
** = sangat nyata
tn = tidak nyata
11,5052
0,4487
25,643
**
2,540
3,780
Y
Y Lin
Y Kuad
Y Kub
Universitas Sumatera Utara
71
Lampiran 5. Data pengamatan dan analisis ragam pH
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
Ulangan
I
II
4,893
4,939
4,828
4,973
4,840
4,955
4,857
4,980
9,832
9,801
9,795
9,837
4,916
4,901
4,898
4,919
G2Y1
G2Y2
G2Y3
G2Y4
4,863
4,736
4,798
4,799
4,974
4,819
4,821
4,824
9,837
9,555
9,619
9,623
4,919
4,778
4,810
4,812
G3Y1
G3Y2
G3Y3
G3Y4
4,734
4,696
4,611
4,731
4,811
4,781
4,779
4,758
9,545
9,477
9,390
9,489
4,773
4,739
4,695
4,745
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
4,639
4,611
4,681
4,635
4,731
4,730
4,727
4,722
9,370
9,341
9,408
9,357
153,2760
4,685
4,671
4,704
4,679
Perlakuan
4,7899
Daftar analisis ragam pH
SK
db
Perlakuan
15
G
3
Y
3
Y Lin
1
Y Kuad
1
Y Kub
1
GxY
9
Galat
16
Total
31
Keterangan:
FK =
734,17288
KK =
1,412%
** =
sangat nyata
tn =
tidak nyata
JK
KT
F hit.
0,2657
0,2349
0,0129
0,0040
0,0079
0,0010
0,0179
0,0731
0,3388
0,0177
0,0783
0,0043
0,0040
0,0079
0,0010
0,0020
0,0046
3,875
17,132
0,938
0,866
1,737
0,210
0,435
**
**
tn
tn
tn
tn
tn
F.05
F.01
2,350
3,630
3,630
4,490
4,490
4,490
2,540
3,410
5,290
5,290
8,530
8,530
8,530
3,780
Universitas Sumatera Utara
72
Lampiran 6. Data pengamatan dan analisis ragam nilai hedonik aroma
Perlakuan
Ulangan
II
4,0667
4,3333
4,2667
4,0667
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
I
4,0000
4,2000
4,4000
4,1333
8,0667
8,5333
8,6667
8,2000
4,0334
4,2667
4,3333
4,1000
G2Y1
G2Y2
G2Y3
G2Y4
4,0000
4,2667
4,2000
4,0000
4,0000
4,0000
4,2667
4,0667
8,0000
8,2667
8,4667
8,0667
4,0000
4,1334
4,2334
4,0333
G3Y1
G3Y2
G3Y3
G3Y4
4,0000
3,8667
4,1333
4,1333
4,0000
4,2000
4,2667
4,0000
8,0000
8,0667
8,4000
8,1333
4,0000
4,0333
4,2000
4,0667
G4Y1
G4Y2
G4Y3
G4Y4
4,0667
4,0000
4,0667
4,0000
3,9333
4,0000
4,2000
4,0000
8,0000
8,0000
8,2667
8,0000
4,0000
4,0000
4,1334
4,0000
Total
131,1334
Rataan
4,098
Daftar analisis ragam nilai hedonik aroma
SK
db
Perlakuan
15
G
3
Y
3
Y Lin
1
Y Kuad
1
Y Kub
1
GXY
9
Galat
16
Total
31
Keterangan:
FK = 537,37375
KK = 2,39%
* = nyata
**= sangat nyata
tn = tidak nyata
JK
0,353
0,096
0,213
0,023
0,151
0,038
0,045
0,153
0,507
KT
F hit.
0,024 2,457 *
0,032 3,338 tn
0,071 7,396 **
0,023 2,437 tn
0,151 15,783 **
0,038 3,968 tn
0,005 0,517 tn
0,010
F.05
F.01
2,350
3,630
3,630
4,490
4,490
4,490
2,540
3,410
5,290
5,290
8,530
8,530
8,530
3,780
Universitas Sumatera Utara
73
Lampiran 7. Data pengamatan dan analisis ragam nilai skor rasa
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
Ulangan
I
II
4,0000
4,0000
3,9333
4,1333
4,1333
4,0000
4,1333
4,0667
8,0000
8,0666
8,1333
8,2000
4,0000
4,0333
4,0667
4,1000
G2Y1
G2Y2
G2Y3
G2Y4
4,0667
3,9333
4,2000
4,4000
4,0000
4,2000
4,0667
4,0667
8,0667
8,1333
8,2667
8,4667
4,0334
4,0667
4,1334
4,2334
G3Y1
G3Y2
G3Y3
G3Y4
4,0667
4,0000
4,2000
4,0000
4,1333
4,2000
4,0667
4,3330
8,2000
8,2000
8,2667
8,3330
4,1000
4,1000
4,1334
4,1665
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
4,0667
4,0667
4,2667
4,2000
4,0667
4,1333
4,1333
4,2667
8,1334
8,2000
8,4000
8,4667
131,5331
4,0667
4,1000
4,2000
4,2334
Perlakuan
4,1104
Daftar analisis ragam nilai skor rasa
SK
Perlakuan
G
Y
Y Lin
Y Kuad
Y Kub
GxY
Galat
Total
Keterangan:
FK =
KK =
*=
tn =
db
15
3
3
1
1
1
9
16
31
JK
0,14540
0,04376
0,08593
0,08398
0,00125
0,00070
0,01571
0,23321
0,37861
KT
0,00969
0,01459
0,02864
0,08398
0,00125
0,00070
0,00175
0,01458
F hit.
0,66506
1,00082
1,96518
5,76199
0,08568
0,04786
0,11977
tn
tn
tn
*
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
540,65489
2,94%
nyata
tidak nyata
Universitas Sumatera Utara
74
Lampiran 8. Data pengamatan dan analisis ragam nilai skor tekstur
Perlakuan
Ulangan
II
4,0000
3,8667
4,0000
3,9333
Total
Rataan
G1Y1
G1Y2
G1Y3
G1Y4
I
3,8667
4,0667
4,0000
4,4667
7,8667
7,9334
8,0000
8,4000
3,9334
3,9667
4,0000
4,2000
G2Y1
G2Y2
G2Y3
G2Y4
3,6667
4,0667
3,8000
4,2000
3,8667
3,5333
3,8000
4,0667
7,5334
7,6000
7,6000
8,2667
3,7667
3,8000
3,8000
4,1334
G3Y1
G3Y2
G3Y3
G3Y4
3,0667
3,0000
3,4000
3,3330
2,8667
3,4667
3,1333
3,3330
5,9334
6,4667
6,5333
6,6660
2,9667
3,2334
3,2667
3,3330
G4Y1
G4Y2
G4Y3
G4Y4
Total
Rataan
1,9333
1,8667
2,0667
2,1333
2,0000
2,0667
2,0000
2,0000
3,9333
3,9334
4,0667
4,1333
104,8663
1,9667
1,9667
2,0334
2,0667
Daftar analisis ragam nilai skor tekstur
SK
db
JK
Perlakuan
15
20,6966
G
3
20,2607
Y
3
0,3179
Y Lin
1
0,2945
Y Kuad
1
0,0112
Y Kub
1
0,0122
GxY
9
0,1179
Galat
16
0,5401
Total
31
21,2367
Keterangan:
FK = 343,65440
KK = 5,61%
** = sangat nyata
tn = tidak nyata
3,2771
KT
1,3798
6,7536
0,1060
0,2945
0,0112
0,0122
0,0131
0,0338
F hit.
40,8756
200,0735
3,1397
8,7238
0,3325
0,3627
0,3882
**
**
tn
**
tn
tn
tn
F.05
2,350
3,630
3,630
4,490
4,490
4,490
2,540
F.01
3,410
5,290
5,290
8,530
8,530
8,530
3,780
Universitas Sumatera Utara
75
Lampiran 9. Data pengamatan analisis perlakuan terbaik reduced fat mayonnaise
Perlakuan
G1Y4 U1
G1Y4 U2
FP
100
100
Jumlah Koloni
52
83
Rataan
Log CFU/g
3,7160
3,9191
3,8175
CFU/g
5,20 x 103
8,30 x 103
6,75 x 103
Universitas Sumatera Utara
76
Lampiran 10. Foto produk reduced fat mayonnaise
G1Y1
G2Y1
G3Y1
G1Y2
G2Y2
G3Y2
G1Y3
G2Y3
G3Y3
G1Y4
G2Y4
G3Y4
Universitas Sumatera Utara
77
G4Y1
G4Y2
G4Y3
G4Y4
Universitas Sumatera Utara