99 Smith, J.E., 1995.
Bioteknologi
. Terjemahan. Hartono, EGC. Jakarta.
Sperber, I. and Torrie, J.H., 1982. Requirement of
Clostridium botulinum
for Growthand Toxin Production.
J
.
Food Tech
., 36 1, 89-97. Sousa, M.S. and Malcata, F.X., 1997. Comparison of Plant and
Animal Rennet in Therm of Microbiological, Chemical and Proteolysis Characteristic of Ovine Cheese.
J. Agric. Food Chem
., 45 1, 74-81. Suhartono, M.T., 1992.
Protease
. Pusat Antar Universitas IPB. Bogor.
Suhartono, M.T., Lestariono, L.N. dan Tanoyo, T., 1995. Study on Protease from
Aspergillus oryzae
Isolated from Soy Sauce Processing in Indonesia.
J. Indonesian Trop. Agric.,
6 2, 21-25. Sumantha, A., Sandya, C., Szakacs, Soccol, C.R. and Pandey,
A., 2005. Production and Partial Purification by Fungal Mixed
Substrate Fermentation,
Food. Technol.
Biotechnol
. 43 4, 313-319. Soeparno. 1994
. Ilmu dan Teknologi Daging
. Gajah Mada University Press. Yogyakarta.
Tavasolian, B. and Shabbah, F., 1979. Extraction and Partial Purification of Milk Coagulating Enzyme from
Cartamus tinctorius
Seed.
J. Agric. Food Chem.
, 27 1, 190-191. Thompson, E.H., Wolf, I.D. and Allem, C.E., 1973. Ginger
Rhizome: A New Source of Proteolytic Enzyme,
J. Food Sci
., 38, 652-655. Titania, B. 2001.
Papain untuk Pengolahan Daging Ternak
. Bandung.
Tjitrosoepomo, G.,
1994.
Taksonomi Tumbuhan
Spermatophyta
, Gadjah
Mada University
Press, Yogyakarta.
Tropp, B.E., 1997.
Biochemistry: concept and application
, BrookCole Publishing Company, USA.
100 Uriyo, M.G., 2001. Changes in Enzyme Activities During
Germination of Cowpeas
Vigna unguiculata
, cv California Blackeye.
J. Food Chemistry
. 73, 7-10. Van der Ven, C., 2002.
Biochemical and Functional Characterisation
of Casein
and Whey
Protein Hydrolysates
. Wageningen University. Netherland. Van Stenis, T., 1992.
Flora
. Pradnya Paramita. Jakarta. Vielettaz, J.C. and Dobourdien, D., 1991.
Enzyme in Winemaking. In
Food Enzymology
. Ed Fox, 1-63. Elsevier Applied Science. New York.
Viessman, Warren and Hammer, M.J., 2005.
Water Supply and Pollution Control
. 7
th
ed. NJ: Prentice Hall, Upper Saddle River.
Waisundara, V.Y., Perera, C.O. and Barlow, P.J., 2004.
Effect of Different Pre-Treatments of Fresh Coconut Kernels on
Some of The Quality Attributes of The Coconut Milk Extracted
, Department of Chemistry, Food Science and Technology Program, National University of Singapore,
Singapore, 771-777.
Wang, N.S., 2004.
Enzyme Purification by Salt Ammonium Sulfate
Precipitation
, Department
of Chemical
Engineering, University of Maryland. Whitaker, J.R., 1994.
Principle of Enzymology for the Food Science
. Second Edition. Marcel Decker. New York. Winarno, F.G. 1993.
Enzim Pangan
. PT.Gramedia Pustaka Utama. Jakarta
Winarno, F.G. 1995.
Kimia Pangan dan Gizi
. Gramedia Pustaka Utama. Jakarta.
Witono, Y., 2002a. Isolasi dan Karakterisasi Enzim Protease dari Getah Tanaman Biduri.
J. Teknologi Hasil Pertanian
11, 1- 14. Witono, Y., 2002b. Pemanfaatan Enzim Protease dari Tanaman
Biduri untuk Pengolahan Makanan.
J. Sains dan Teknologi
, 11: 32 - 37. Witono, Y., Subagio, S., Windrati, W.S. dan Muntamimah M.
2002. Sifat-sifat daging olah pasca inkubasi dengan