97 Monti, R., Basilio, C.A., Trevisan, H.C. and Contiero, J., 2000.
Purification of Papain from Fresh Latex of
Carica papaya. Brazilian Archives of Biology and Technology
, 43 5, 501-507.
Monti, R., Contiero, J. and Goulart, A.J., 2004. Isolation of Natural Inhibitors of Papain Obtained from
Carica papaya
Latex,
Brazilian Archives of Biology and Technology
, 47 5, 747-754. Muzakhar, K. 2002. Produksi, Purifikasi dan Karakterisasi CLE
dengan memanfaatkan Ampas Tahu Sebagai Sumber Karbon dan Nitrogen pada Solid State fermentation.
J. Sains Teknologi
, 11, 24-31. Nafaji, M.F., Deobagkar, D. and Deobagkar, D., 2005, Potential
Application of Protease Isolated from
Pseudomonas aeruginosa
PD100,
Electronic J. of Biotech.
, 8 2, 193- 203.
Nafi, A., 2002.
Ekstraksi Enzim Protease dari Tanaman Biduri Calotropis gigantea dengan Pelarut Ethanol
[Skripsi], Fakultas Teknologi Pertanian UNEJ. Jember.
Naz, S., 2002.
Enzymes and Food
, Oxford University Press, Pakistan.
Nielsen, P.M., 2001.
Food Proteins and Their Applications
. Marcel Dekker, Inc. New York.
Nobuzo, T., 1988. Recent Topics on Enzyme Utilization for Food in Japan.
Proc
.
Food Science and Technology in Industrial Development
. Vol. I. Ed Manepon, 126-137. Thailand.
Noda, K., Koyanagi, M. and Kamiya, C., 1994. Purification and Characterization of an Endoprotease from Melon Fruit.
J. Food Sci
., 59 3, 585-587. Palmer, T., 1991.
Understanding Enzymes
. Third Edition. Ellis Haward. New York.
Purnomo, Y., 2006.
Optimasi Penambahan Crude Papain dan Suhu Inkubasi pada Proses Pembuatan Virgin Coconut
Oil VCO
. http:www.kimianet.com
98 Rahayu, K., 1988.
Isolasi dan Pengujian Aktivitas Enzim
. P.A.U. Pangan dan Gizi. U.G.M. Yogyakarta.
Rao, M.B., Tanksale, A.M., Ghatge, M.S. and Desphande, V.V., 1998,
Molecular and Biotechnological Aspects of Microbial Protease
, American Society for Microbiology. Ray, J., 1989.
Plant Systematics
. Mc Graw Hill Publisher. Toronto. New York.
Robyt, J.F. and White, B.S., 1987.
Biochemical Technic Theory and Practical
. Kluwer Academic Publisher. New York. Rzychon, M., Chmiel, D. and Stec-Niemczyk, J., 2004. Modes of
Inhibition of Cysteine Proteases.
Acta Biochimica Polonica
, 51 4: 861-873. Sanches, A.C. and Borgos, J., 1997. Factors Affecting the
Gelation Properties of Hydrolized Sunflower Proteins.
J. Food Sci
., 62 2, 284-288. Sanogo, T., Paquet, D. and Linden, G., 1990. Proteolysis of
s1
- casein by Papain in a Complex Enviroment Influence of
Ionic Strength on The Reaction Product.
J. Food Sci.,
55 3, 796-800.
Sardjoko. 1991.
Bioteknologi Latar Belakang dan Beberapa Penerapannya
. Gramedia Pustaka Utama. Jakarta. Savero Jr, J.B., Bispo, I.M.B.D., Souza, R.R., Ehrhardt, D.D.,
Lopes, F.L.G., Santana, J.C.C. and Tambourgi, E.B., 2006.
Bromelain Purification from Annanas Comocos by Membrane
Separation Processes
, Laboratory
of Separation Processes DEQUFS, Sao Cristovao.
Scott, R., 1986.
Cheesmaking Practice
. Elsevier Applied Science Publisher. New York.
Siebert, K.J. and Lynn, P.Y., 1997. Haze Active Protein and Poliphenols in Apple Juice Assesed by Turbidimetry.
J. Food Sci
., 62 1, 79-84. Silva, S.V. and Malcata, F.X., 2004. Influence of the Coagulant
Level on Early Proteolysis in Ovine Cheese-like Systems Made with Sterilized Milk and
Cynara cardunculus
.
J. Food. Sci
. 69 7, 579-584.