conducting training for the community English speaking guides which make this spot to be one of the stop over
villages. Key words: Natural, cultural conservation, and enhance
community economics
4. KESALAHAN DAN KOREKSI
Bagian ini membahas contoh abstrak yang menggunakan bahasa Inggris tidak standar. Ketidakstandaran
penggunaan bisa dalam bentuk pemilihan leksikon, penyusunan kalimat dan gaya bahasa Inggris Ilmiah. Koreksi
kesalahan ditandai dengan garis bawah, tanda garis di bawah kosakata, ungkapan, frasa maupun kalimat dari tiap abstrak
sumber menandai kekurangsatandaran pemakaian, kemudian tanda garis bawah pada abstrak koreksi berikutnya sebagai
bentuk yang standar Sumber abstrak berasal dari Draft Abstrak yang belum diedit,
Jurnal Udayana Mengabdi.
1 PELATIHAN TEKNOLOGI FERMENTASI KOMBINASI FESES SAPI DAN BABI DALAM
DIGESTER MOBILE SEBAGAI UPAYA PRODUKSI BIOENERGI ALTERNATIF
ABSTRACT
Has done community service in order to provide the knowledge and skills to members of a group of cattle in the
village of Pengotan, Bangli about how processing cow manure and pig waste into biogas, as an environmentally friendly
alternative energy. Method of activities with demoplot how to create installations, mobile digester, which is a fermentation
tank where the cow and pig feces to produce biogas bioenergy is ready to use. The group of farmers who
participated in the training activities of household-scale biogas production is very enthusiastic follow until the end. Almost
100 of participants acknowledged that mobile digester
47
offered as a place of production of biogas can be accepted and become the solution of cultural problems that have been
developed in rural areas Pengotan.
Key words: cattle feces, mobile digester and biogas
KOREKSI
This community service was conducted in order to provide the knowledge and skills to members of a cattle-group
in the village of Pengotan, Bangli. It was also about how processing cow manure and pig waste into biogas, as an
environmentally friendly alternative energy. Methods of activities are with demoplot how to create installations, mobile
digester, which is a fermentation tank where the cow and pig feces producing biogas bioenergy is ready to use. The group
of farmers who participated in the training activities of household-scale biogas production was very enthusiastically
attending it until the end. Almost 100 participants acknowledged that mobile digester offered as a place of
production of biogas can be accepted and become the solution of cultural problems that have been developed in rural areas
Pengotan. Key words: cattle feces, mobile digester and biogas
2 APLIKASI RUMUS PENAKSIRAN BOBOT BADAN TERNAK BERDASARKAN UKURAN DIMENSI TUBUH
PADA KELOMPOK PETERNAK SAPI POTONG DI DESA DAUH YEH CANI ABIANSEMAL BADUNG
ABSTRACT
The activity community service in order to improve the knowledge and skill of farmer in estimating the live weight of
bali cattle was conducted on Monday, 23 August 2009. This activity is followed by 22 farmers a member of local society
“Walung Sari” which is located at Banjar Banjaran, Abiansemal village, Badung regency. The method that have
been used in this activity were counseling and demonstration including the procedure to measure body dimension which are
body length and heart width of cattle, estimate a body weight by using a formula besed on body dimension, and comparing
the estimation result into a table conversion. Result of the activity indicate that the response of farmers at the time when
48
the activity take place were very good. This matter is showed from a good enthusiasm of farmers at following the activity
and the number of questions which emerge at the time of discussion. The questions were raised all about a equipment
and how to use it in measuring body dimension, how to increase the estimation accuracy and how the impact of
estimation result when it is used in animal transaction. At the time of demonstration all of farmers follow the practice with a
good enthusiasm too and they also tray to measure a body dimension of cattle. From the activities result it can be
concluded that a training as well as estimate of a live weight based on that formula or equation have perceivable by the
farmers and promise to apply this knowledge in animal transaction.
Key words : estimating formula, live weight, body dimension
KOREKSI
The activity of community service in order to improve the knowledge and skill of farmer in estimating the live weight
of Bali cattle was conducted on Monday, 23 August 2009. This activity was attended by 22 farmers from the members of
local society “Walung Sari” located at Banjar Banjaran, Abiansemal village, Badung regency. The methods used in this
activity were counseling and demonstration including the procedure to measure body dimension which are body length
and heart width of cattle, estimate a body weight by using a formula besed on body dimension, and comparing the
estimation result into a table conversion. Result of the activity indicated that the response of farmers at that time was very
good. This matter was shown from a good enthusiasm of farmers in attending the activity and the number of questions
emerges at the time of discussion. The questions were raised all about equipments and how to use them in measuring body
dimension, how to increase the estimation accuracy and how the impact of estimation result when it is used in animal
transaction. At the time of demonstration all farmers participated on the practice with a good enthusiasm too and
they also tried to measure a body dimension of cattle. From the activities result, it can be concluded that a training as well as
estimate of a live weight based on that formula or equation have been perceived by the farmers and promised to apply this
knowledge in animal transaction. Key words : estimating formula, live weight, body dimension
49
3 PENATAAN KEMITRAAN DAN KELEMBAGAAN DESA WISATA TISTA KECAMATAN KERAMBITAN
KABUPATEN TABANAN ABSTRACT
Tista village, representing one of the traditional village of Tabanan Regency owning unique of social aspect of typical
other potency and culture so that many tourist paying a visit. From result of discussion with elite figure, agent travel and
government hence in earning some potency which is competent to be sold in effort supporting tourism village. Besides
arranging band of tracking had Tista custom, this activity have succeeded to make package tour and also form institute of
tourism village to be in control of activity of tourism. While package tour competent sell that is package tour tourism
village that is package which passing enjoy ancient commission, tracking, and countryside of traditional. In
exploiting of tourism appearance of attraction of tourism remain to pay attention value of holy attraction, so that holy of
cultural value remain to earn to awake. Key words: institution, tourism, and tourism village.
KOREKSI
Tista village, representing one of the traditional villages of Tabanan Regency owns a unique social aspect, potency and
culture so that many tourists pay it a visit. From the result of the discussion with elite figures, travel agencies and
government which are competent in terms of supporting tourism village, Tista village has developed the band of
tracking. This activity have succeeded in making package tour and also formed institute of tourism village to control tourism
activity. The package tour sells what is called tourism village consisting of a package passing enjoyably the ancient
commission, tracking, and traditional countryside. In exploiting the tourism attraction, it must keep remaining to pay attention
to the value of holy attraction, so that holy cultural value keeps improving our awareness.
Key words: institution, tourism, and tourism village.
4 PENINGKATAN PENGETAHUAN SISWA SDN 2 TARO GIANYAR TENTANG CARA MENJAGA
KEBERSIHAN PERSONAL ABSTRACT
50
The incidence of infection diseases such as diarrhea, caries, scabies, and other skin infection often exist in top ten
number of diseases. According to Taro village is tourism destination field so a healthy environment become an important
value for the tourists both of international and domestic tourism. This activity aim to increase the knowledge of
students of elementary school 2 SD N in Taro Village about personal health. The result demonstrated the ricing of
knowledge of SD N 2 students is 2.3 point. Keywords: Personal hygiene, knowledge
KOREKSI
The incidence of infection diseases such as diarrhea, caries, scabies, and other skin infection often exist in top ten
number of diseases. According to Taro villagers, since it is tourism destination, the healthy environment become an
important value for the tourists both of international and domestic tourism. This activity aimed to improve the
knowledge of students of elementary school 2 SD N in Taro Village about personal health. The result demonstrating the
knowledge of SD N 2 students is 2.3 point. Keywords: Personal hygiene, knowledge
5 PENGEMBANGAN USAHA PENGOLAHAN SIWALAN Borassus Flabellifer MENJADI SIRUP DAN
NATA DI KUBU KARANGASEM ABSTRACT
Once of agricultural commodity is produced at Sukadana Village is siwalan. To defend siwalan quality after
harvesting is needed exact after harvesting preparation method. Preparation method which is not exact will cause the siwalan is
quick to broken or become infected. So can‘t to be used as cooking spices or industries raw material. Usually, the farmers
sell the siwalan direct after harvesting. So, in the large harvest, siwalan price is low and the farmers will have a financial loss.
In order that, the exact after harvesting preparation method is needed to defend siwalan quality for longer time to get higher
price and the farmers will have more profit to decrease siwalan farmer’s income. But, the Sukadana village peoples haven’t
had knowledge about the exact after harvesting preparation method to defend siwalan quality and supporting equipment
too. In order that, education and introduction of siwalan after harvesting preparation process to defend siwalan quality and
supporting equipment is exact solution. Public service activity
51
as development trade of processing siwalan to become siwalan syrup and nata at Sukadana village, Kubu sub district,
Karangasem district is carried out on Friday, 08 October 2010 with 37 peoples members and contiguous to become routine.
At discussion moment, there are active two ways discussion happened. The activity like this is very useful for the peoples in
the village. So, the same activity need to be conducted at the others village which is have the same agricultural commodity.
Key words : agricultural commodity, Preparation method, after harvesting, siwalan quality, and supporting equipment
KOREKSI
One of the agricultural commodities produced at Sukadana Village is called siwalan. In order to maintain
siwalan quality after being harvested, it is required an exact preparation-method. Preparation method which is not exact
will cause the siwalan
quickly rotten or become infected ,
therefore it cannot be used as cooking spices or raw industry material. Usually, the farmers sell the siwalan directly after
harvesting, then in the siwalan season, the price is very low and the farmers suffer from great loss.
Sukadana village peoples have not yet had knowledge about the exact after harvesting preparation method to maintain
siwalan quality with the supporting equipment. Community service activity was carried out to develop the processing
siwalan to be siwalan syrup and nata at Sukadana village, Kubu sub district, Karangasem on Friday, 08 October 2010. It
was attended by 37 peoples with two way discussion method therefore they are very active asking and responding the topic.
The activity like this was very useful for the people in the village. So, the same activity needs to be conducted at the other
villages having the same agricultural commodity. Key words : agricultural commodity, Preparation method,
after harvesting, siwalan quality, and supporting equipment
6 PENINGKATAN PEMAHAMAN SEKAA TERUNA- TERUNI DESA TARO, TENTANG INVENTARISASI
DAN KONSERVASI BENDA CAGAR BUDAYA ABSTRACT
The provisioning of comprehension about cultural heritage and conservation to the young generations can be
working with education and training. Application of methods are presentation with discuss and training of conservation. The
52
advance of comprehension signification about cultural heritage is indicated by the advance percentage from 23 respondents
76,6 became 30 respondents 100, about rescuing of cultural heritage from 30 respondents 100 became 30
respondents 100, about inventarititon from 27 respondents 90 became 30 respondents 100. And for conservation
become 30 respondents 100 from 27 respondents 90. The result shows that technique of education and training is
efectively to advance respondents comprehension about cultural hetitage and concervation.
Key words : inventaris, conservation, archaeology, and young generations.t
KOREKSI
The comprehension about cultural heritage and conservation to the young generations can work out with
education and training. Application of methods are presentation with discussion and training of conservation. The advance of
comprehension signification about cultural heritage is indicated by the advance percentage from 23 respondents 76,6
became 30 respondents 100, about rescuing of cultural heritage from 30 respondents 100 became 30 respondents
100, about inventory from 27 respondents 90 became 30 respondents 100. And for conservation become 30
respondents 100 from 27 respondents 90. The result shows that technique of education and training is efective for
advanced respondents ’ comprehension about cultural hetitage and concervation.
Keys word: inventory, conservation, archaeology, and young generations.
7 PEMBINAAN PEDAGANG TAHU DI PASAR BADUNG MENGENAI BAHAYA PENYALAHGUNAAN
FORMALIN ABSTRACT
Formaldehyde is an uncolored substance with very strong odor, and is usually added by methanol by 15 as
preservative. The misuse of this substance is strongly banned by the governance. Formaldehyde is sometimes found in raw
food such as fish, tofu, fresh noodle and the likes. Tofu product is often sold in traditional market as well as supermarket such
as at Badung and Kumbasari markets. This community service program aimed to train the tofu retailer regarding the misuse of
formaldehyde the danger and health effect. This
53
activity was held on 19 and 21 October 2010, and there has been an informal approach to the tofu retailers at Badung and
Kumbasari market at 4 October 2010. The informal approach was intended to find out the respondents agreement to join the
program. The pre test questionnaire on food additive substance, danger of formaldehyde, health effects and physical sign on
food with formaldehyde was distributed to all respondents beforehand. Those questionnaires were aimed to identify the
knowledge level of tofu retailers regarding the formaldehyde misuse. Besides, qualitative test was also conducted on two
tofu retailers randomly selected in Badung market using chromathpate acid at Laboratory of Faculty of Agriculture
Technology. The result showed that respondents at Badung and Kumbasari market have been tofu retailer for at least 5 years
and considered as a long period. Their knowledge 100 is considered low regarding the danger of formaldehyde misuses.
Based on qualitative test on the tofu samples, formaldehyde in the samples were negative. This indicates that tofu sold at
Badung and Kumbasari markets is safe to consume. It is recommended that it is better to do regular assistance for tofu
retailer through
counseling. Keywords: formaldehyde, tofu retailers, assisstancing,
knowledge
KOREKSI
Formaldehyde is an uncolored substance with very strong odor, and is usually added by methanol by 15 as
preservative. The misuse of this substance is strongly banned by the governance. Formaldehyde is sometimes found in raw
food such as fish, tofu, fresh noodle and the likes. Tofu product is often sold in traditional market as well as supermarket such
as at Badung and Kumbasari markets. This community service program aimed to train the tofu retailer regarding the misuse of
formaldehyde the danger and health effect. This
activity was held on 19 and 21 October 2010, and there has been an informal approach to the tofu retailers at Badung and
Kumbasari market on 4 October 2010. The informal approach was intended to find out the respondents agreement to join the
program. The pre test questionnaire on food additive substance, danger of formaldehyde, health effects and physical sign on
food with formaldehyde was distributed to all respondents beforehand. Those questionnaires were aimed to identify the
knowledge level of tofu retailers regarding the formaldehyde
54
misuse. Besides, qualitative test was also conducted on two tofu retailers randomly selected in Badung market using
chromathpate acid at Laboratory of Faculty of Agriculture Technology. The result showed that respondents at Badung and
Kumbasari market have been tofu retailers for at least 5 years and considered as a long period. Their knowledge 100 is
considered low regarding the danger of formaldehyde misuses. Based on qualitative test on the tofu samples, formaldehyde in
the samples were negative. This indicates that tofu sold at Badung and Kumbasari markets is safe to consume. It is
recommended that it is better to do regular assistance for tofu retailer
through counseling.
Keywords: formaldehyde, tofu retailers, assistance, knowledge
9 VASEKTOMI DAN PEMOTONGAN TARING MONYET EKOR PANJANG Macaca fascicularis DI
LOKASI WISATA ULUWATU ABSTRACT
Population growth and aggressiveness are important factors on macaque populations in which their habitats are used
as tourist destinations. Controlling those two factors may decrease the negative impact of population both to its
surrounding environment and to the internal circumstance of population. This Public Service was packed as a vasectomy and
canine cutting services on the adult male of long tailed macaques occupying a tourist destination of Uluwatu, Badung
Regency. Vasectomy is a surgical division of all or part of vas deferens to induce sterility. Surgical resection of part of vas
deferens used a bilateral slicing method. Additional medical treatments were also performed according to cases met in field.
During this performance, one selectively adult male was vasectomized and four adult males subjected to canine cutting.
An operation of removing rubber that encircling the neck of a juvenile macaque was done successfully. Moreover, uprooting
snare that tieing the left leg near tarsal region of sub adult male was also performed successfully. A week later, Uluwatu
manajement reported that all individuals that formerly subjected to medical treatments were in good health and their
wounds went to be healing completely. Key words: vasectomy; canine cutting long tailed macaque and
Uluwatu
KOREKSI
55
Population growth and aggressiveness are important factors on macaque populations in which their habitats are used
as tourist destinations. Controlling those two factors may decrease the negative impact of population both to its
surrounding environment and to the internal circumstance of population. This Community Service was packed as a
vasectomy and canine cutting services on the adult male of long tailed macaques occupying a tourist destination of
Uluwatu, Badung Regency. Vasectomy is a surgical division of all or part of vas deferens to induce sterility. Surgical resection
of part of vas deferens used a bilateral slicing method. Additional medical treatments were also performed according
to cases encountered in field. During this performance, one selected adult male was vasectomy-surged and four adult males
subjected to canine cutting. An operation of removing rubber encircling the neck of a juvenile macaque was done
successfully. Moreover, uprooting snare tied the left leg near tarsal region of sub adult male was also performed
successfully. A week later, Uluwatu manajement reported that all individuals formerly subjected to medical treatments were
in good health and their wounds went to be healing completely. Key words: vasectomy; canine cutting long tailed macaque and
Uluwatu
10 IPTEKS BAGI MASYARAKAT PEDESAAN
DI DESA TENGKUDAK PENEBEL TABANAN
ABSTRACT
Tengkudak Village is one of villages of Tabanan Regency which has tourism potential to attract tourist visits.
Tengkudak Village has cool weather because it is located in 700 meter above the sea level with average temperature of 25
o
C. Beautiful rice terraces with green color during the growing season and yellowish color during the harvesting season. Some
part of it’s area consists of hills with beautiful cliff topography. It is about 92 of the land is used as agriculture and 76 of
those are the rice fields with terraces along the hill side. Most of People work as farmers approximately 82.48 which are
organized in a traditional agricultural institution called Subak.
56
Education level of the local people is considered still low those are 68.57 elementary school graduated, 3.08 primary
school graduated, 11.12 academy school graduated, 1.47 undergraduate Village monograph, 2008, that’s why the
agricultural products cannot be autonomously and professionally processed. To anticipate such a problem the
Bali State Polytechnic Devotion Team carried out a guided training to the local people especially those who are members
of the PKK groups 40 persons. Based on the program as it is planned, in the training program the commodities that are
processed to become various kinds of foods are: Mangkok Ketela Rambat, Donat Variasi, Donat Ketela Ungu, Kaliadrem,
Fried Sesame Ball, Soes Keju Goreng, Muffin Blueberry, Bolu Trio, Pudding Coklat, Pilus Ketela Ungu and so on. The
training program for people or Ipteks bagi Masyarakat IbM which has been carried out in Tengkudak Village has
successfully increased their understanding about tourism in general and has been able to increase their life skills in
processing local commodities to become high valued products, at the end, their opportunities of contribution in tourism
activity development getting higher. The products produced by training participants of IbM had met criteria of product
requirement in terms of taste, form, texture, and set-up. Keyword: local people, training program
KOREKSI
Tengkudak Village is one of the villages in Tabanan Regency which has tourism potential to attract tourist visits.
Tengkudak Village has cool weather because it is located in 700 meter above the sea level with average temperature of 25
o
C. Beautiful rice terraces with green color during the growing season and yellowish color during the harvesting season. Some
part of its area consists of hills with beautiful cliff topography. It is about 92 of the land is used as agriculture and 76 of
those are the rice fields with terraces along the hill side. Most of People work as farmers approximately 82.48 which are
organized in a traditional agricultural institution called Subak. Education level of the local people is considered still low those
are 68.57 elementary school graduated, 3.08 primary school graduated, 11.12 academy school graduated, 1.47
undergraduate Village monograph, 2008, that’s why the 57
agricultural products cannot be autonomously and professionally processed. In order to anticipate such problem,
the Bali State Polytechnic Community Service Team carried out a guided training to the local people especially those who
are members of the PKK groups 40 persons. Based on the planned program, the training of the commodities processed
to be various kinds of food are: Mangkok Ketela Rambat, Donat Variasi, Donat Ketela Ungu, Kaliadrem, Fried Sesame
Ball, Soes Keju Goreng, Muffin Blueberry, Bolu Trio, Pudding Coklat, Pilus Ketela Ungu and so on. The training program for
people or Ipteks bagi Masyarakat IbM carried out in Tengkudak Village has successfully improved their
understanding about tourism in general and has been able to increase their life skills in processing local commodities to be
high valued products, at the end, their opportunities of contribution in tourism activity development are getting higher.
The items produced by training participants of IbM has met the criteria of product requirement in terms of taste, form,
texture, and set-up. Key word: local people, training program
11 SOSIALISASI SISTEM PEMBUMIAN PADA PENGEMBANGAN INSTALASI LISTRIK RUMAH
TANGGA DI DESA PEKUTATAN JEMBRANA ABSTRACT
Villagers in the Pekutatan are not only relying on agricultural sector but also on industrial one. The industrial
sector is home industrial scale such as coffee milling, flower, meat, and coconut grating. Almost all of this home industries
use electricity as source of energy. At Pekutatan village, all of the sub-villages have been provided by electricity in which is
not only used for lighting but also for improving productivity. It therefore increases the household income through this kind
of industry. The development of electricity-based home industry in our society is not followed by sufficient
understanding of electrical wiring practice. Many of the wiring installation is done without taking into account security and
safety of the user. Therefore, lots of the residentials’ installation do not comply with the electrical installation code,
PUIL 2000. This has led to risks of fire and electric shocks. In viewing this condition, the community service team from
Department of Electrical Engineering Udayana University
58
conducted seminar and demonstration of electrical wiring and grounding system in the selected villager’s home. Through this
disemination we hope that the community will gain better understanding to protect themselves when carrying the tasks.
The result of this activity was that the villagers of Pekutatan had attended seminar about electricicty system and
grounding system, and taken part in workshop of electrical installation that follows PUIL 2000. In addition, a grounding
system has been installed in Tempek Budi, Banjar Pasar Pekutatan and the system shows excellence performance.
Key words: grounding system, and PUIL 2000
KOREKSI
Villagers in Pekutatan are not only relying on agricultural sector but also on industrial one. This sector is
home industrial scale such as coffee milling, flower, meat, and coconut grating. Almost all this home industries use electricity
as source of energy. At Pekutatan village, all of the sub- villages have been provided by electricity in which is not only
used for lighting but also for improving productivity. It therefore increases the household income through this kind of
industry. The development of electricity-based home industry in our society is not followed by sufficient understanding of
electrical wiring practice. Many of the wiring installation is done without taking into account security and safety of the
user. Therefore, lots of the residentials’ installation do not comply with the electrical installation code, PUIL 2000. This
has led to risks of fire and electric shocks. In viewing this condition, the community service team from Department of
Electrical Engineering Udayana University conducted seminar and demonstration of electrical wiring and grounding system in
the selected villager’s home. Through this disemination we hope that the community will gain better understanding to
protect themselves when carrying the tasks. The result of this activity was that the villagers of Pekutatan had attended
seminar about electricicty system and grounding system, and taken part in workshop of electrical installation that follows
PUIL 2000. In addition, a grounding system has been installed in Tempek Budi, Banjar Pasar Pekutatan and the system shows
excellence performance. Key words: grounding system, and PUIL 2000
59
12 INDUSTRI RUMAH TANGGA NUGGET BABI DALAM UPAYA MENINGKATKAN PEREKONOMIAN
MASYARAKAT DI DESA BLAHKIUH ABSTRACT
Dedication to society had been held on Friday September 19th 2008 at Balai Banjar Ulapan 1 Blahkiuh Village , District
Abiansemal, Badung Regency to increase farmer knowledge to new innovation and technology in processing field of ranch
result. This dedication will defines two methods, i.e. counseling and direct application. Participants attended on
counseling occasion will be given about agribusiness also discuss problems during the time faced by farmer. Besides that
also given information about way of processing pork meat to become nugget and its economic analysis. Application is
conducted by organizing making practice pork nugget by PKK society attended on dedication occasion.Conclusion can be
taken on this activity obtain positive welcome from Head of Village and staff, farmer and PKK society followed this
activity. All participants were diligent and responsive following counseling. This can be seen from many questions
submitted during discussion time. Economic analysis was done on pork meat processing to become nugget indicated satisfied
result, by profit level reach 162.Suggestion can be submitted are counseling activities along with direct practice
sustainability so that farmer and society generally do not know theoretically but straight to involve on practice about given
material. Thus all farmers and society on village able to use the new technology
Key Words: Pork Nugget, Home Industry and economic analyse
KOREKSI
This Community service was held on Friday, September 19th 2008 in Balai Banjar Ulapan 1 Blahkiuh Village , District
Abiansemal, Badung Regency. It aimed to improve farmers’ knowledge about new innovation and technology in processing
field of ranch result. This activity applied two methods, namely counseling and direct application. Participants who attended
the counseling session were given about agribusiness, and discussion about the existing problems faced by farmer.
Besides, they were given information about ways of processing pork meat to be nugget with its economic
perspectives. Application method was conducted by practicing
60
to make pork nugget attended by the PKK members. Conclusion can be taken that this activity was warmly welcome
by the Head of Village and staff, farmers and PKK society who were present then. All participants were diligent and responsive
attending the counseling. This can be seen from many questions raised during the discussion time. Economic analysis
was done on pork meat processing to become nugget which indicated satisfactory result, by profit level reaching 162.
Suggestion can be given that counseling activities along with direct practice continuously, the farmer and society who used
not to know theoretically are able to use the new technology Key Words: Pork Nugget, Home Industry and economic
analysis.
13 PENERAPAN MESIN PENGEPRES KRUPUK SPIRAL UNTUK
MENINGKATKAN EFFISIENSI DAN KAPASITAS PRODUKSI KRUPUK
PADA INDUSTRI KECIL ABSTRACT
Process of krupuk passing some step, where pressing step require the sufficient time because still use the appliance
of pres manual or conventional. Method used to overcome the above problems is designed and is made machine of
semiautomatic pressing row material. This machine is moved with the electromotor hereinafter transmission through belt
which is fastened upon by pulley, hereinafter rotation reduced by gear by ratio 50: 1 to get the low rotation at primary axis.
This machine is designed can make a move to shuffle through as according to wanted process. This devotion activity is
executed at group effort krupuk own the Made Santa on desa Batubulan on 25
th
Agustus 2009 and 27
th
August 2009. This Machine applying improve the production capacities reach 400
. Keyword : pressing, gear, pulley, and semiautomatic
KOREKSI
The process of producing krupuk
traditionally passes some steps because it is still used the manual or conventional
utensils, however the pressing step requires more sufficient time. Method used to overcome the above problems is by
61
designing and making a machine of semiautomatic pressing row material. This machine is regulated by the electromotor
transmission through belt which is fastened upon by pulley, and the rotation is reduced by gear with ratio 50: 1 to get the
low rotation at primary axis. This designed machine can make a move to shuffle through as the wanted process. This
community service activity was conducted for a group business of
krupuk owned
by Made Santa in Batubulan village on 25
th
and 27
th
August 2009. This Machine application turned out to improve the production capacities reaching 400 .
Keyword : pressing, gear, pulley, and semiautomatic
14 PENDIDIKAN DAN PELATIHAN PEMBIBITAN JERUK BEBAS PENYAKIT CVPD Citrus Vein Phloem
Degeneration DI DESA KATUNG KINTAMANI ABSTRACT
Education and training on free orange seed of disease CVPD
Citrus Vein Phloem Degenaration at Katung village,
district of Kintamani, Bangli regency on 10 August 2007. The activitis aimed to improve kmowledge of farmers about CVPD
disease, symptom, transmission, insect vector, and integrated pest management. The topics convered were disease
symptoms, and pathogen bacteria, Diaphorina citri are as vector insect infection mechanism, electionof free orange
mains crops CVPD, disease distribution and integrated management of CVPD. The training was attended by 25
participants from local groups of Katung vallage. The methode used in activities were lectures, demonstration and practicle
work in the citrus field. All participants enthusiatically took part and hope to have the next intensive training of citrus
culture. Keynwords: Education, training, and CVPD
KOREKSI
The community service in the form of training about free orange seed of disease CVPD
Citrus Vein Phloem Degenaration
was conducted in Katung village, district of
Kintamani, Bangli regency on 10 August 2007. The training activity aimed to improve knowledge of farmers about CVPD
disease, symptom, transmission, insect vector, and integrated pest management. The topics covered were disease symptoms,
and pathogen bacteria, Diaphorina citri are as insect vector
62
infection mechanism, election of free orange mains crops CVPD, disease distribution and integrated management of
CVPD. The training was attended by 25 participants from local groups of Katung village. The methods used in this
activity were lectures, demonstration and practical work in the citrus field. All participants enthusiastically took part and
hoped to have the next intensive training of citrus culture. Keywords: training, CVPD, insect vector
5. PEMBAHASAN KESALAHAN
