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premises, widest range of guest services, as well as swimming pool and sport and exercise facilities.
C. Food and Beverage Beverage Department
In general, Food and Beverage Department is department which manages all food and beverage production and services for the guest. While in specific, Food
and Beverage Department is a department which manage all of the food and beverage production and services for the guest.
Food and Beverage Department is a part of hotel that manages and has responsibility to the product and service of food, beverage and others to the guest
who stay in the hotel. It is commercially and professionally organized Sunyoto, 2007:1
Based on the definition above, this department is responsible to any kind of food and beverage service and product. This department is responsible to make its
products and service better and interesting to the guest, in order to attract the customers. It is a department which serves food and beverage to the guest in a
very attractive and pleasing manner, which creates good impression on the guest. There are several kinds of food and beverage outlet like restaurant, bars, coffee
shops, take away banquets, etc.
D. Bar
There are some definitions and classifications about bar. According to
Dinas Kebudayaan Dan Pariwisata Propinsi Jawa Tengah
, 2009,”Bar Operation, Beverage Knowledge Bartending
”. The word of bar comes from barrier separator wood between bartender with guest. In general, bar is a place
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for drinks soft drinks, beer and alcoholic. It means bar is to provide and serve the alcoholic and non alcoholic beverage to the public to get profit.
Bar is also divided into three kinds in model, function, and outside of hotel.
Bar models are rectangle, semi-circle, the merging of rectangle and semi- circle, circle, and full circle. Semi-circle is ussually used by snack bar and milk
bar at pool. It just sells snack, soft drink, and snack. Rectangle, rectangle and semi-circle, circle, full circle are ussually for pub and discotic. They sell drinks
alcoholic or non-alcoholic and as show-place for bartender jugling. Bar Functions are service bar, public bar, and portable bar. Service bar is
bar where bartender does no t meet guests. Bartender just serves guests’ order
brought by waiter or waitress for restaurant and room service. Public Bar is bar, where bartender meets with guest. Bartender makes drinks for guests who sit at
counter bar or table. Portable Bar is a bar which can be moved. It has wheel and it’s usually for party.
The five varieties of bar outside of hotel are snack bar, bar and nite club, bar and restaurant, milk bar, and disco bar. Snack bar is a bar which just sells soft
drink, beer and snack. Bar and nite club is bar and restaurant are in same place completed with other ent
ertainment, such as: band, show and others. “Bar and restaurant” is where the bar and the restaurant are in the same place and the open
schedule depends on the restaurant. Milk bar is a bar which just serves non alcoholic, such as: milk shake, ice cream soda and others. Disco bar is bar which
is completed with dance floor and disco music.
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E. Bartender
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