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Musro of The Sunan Hotel Solo as the only one convention revenue and entertainment hotel in Solo.
By considering the importance of a good bartender in Musro The Sunan Hotel Solo, I write
a final project entitled “THE IMPORTANCE OF A GOOD BARTENDER AT MUSRO OF THE SUNAN HOTEL SOLO
”.
B. Objectives
The objectives of this final project report are: 1.
To describe the duties of bartender in Musro The Sunan Hotel solo. 2.
To explain how to be a good bartender.
C. Benefit
I hopefully this final project gives several benefits, such as: 1.
To the students of English Diploma Program, Faculty of Letters and Fines Art, Sebelas Maret University :
This final project will be a reference to make a report and can give an overview about hotelier.
2. To Musro The Sunan hotel Solo :
This final project could be an input to increase the service and the product to the guest.
3. To the readers :
This final project will give much knowledge about bartending and they will know the importance a good bartender as the important factor of bar.
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CHAPTER II
LITERATURE REVIEW
A. Definition of Hotel
The general definition of hotel is an integral part of tourism industry and defined as commercial accommodation which provides rooms, food and
beverages and other supporting facilities for the guest. I have three references to get the definition of hotel. First, According to
Grolier Electronic Publishing Inc 1995 and Agus sulastiyono 1996:6, in the book Managemen Penyelenggaraan Hotel,
“hotel is a commercial institution which provides lodging, food and beverage and ot
her facilities to the public”. While, hotel defines as an accommodation that uses partial or entire building to
provide service, food and beverage, and other supporting services for public commercially organized. Finally, in a decree of communication minister, it’s
stated that hotel is an accommodation using a part or whole of building to provide lodging, food and beverage and other support services for the public commercially
organized SK Menparpostel No.3 37PW.340MPPT-86. The three definitions above show that the first goal to build a hotel is to
provide lodging meals and other facilities to the travelers who want to stay overnight or a longer stay in the surrounding area of a tourism resort. Hotel does
not only provide lodging for travelers but also local residence and public. Tourists prefer
to choose hotel than other accomodations. For tourist, hotel is “a home away from home”. In a hotel, tourists can take shower, rest safely, receive a guest,
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get informations about tourist destinations, be active in bussines, and go back after traveling or doing a job. Hotel provides many facilities to the guest with the
primary goal to gain great profit. In order to gain a great profit many hotels may increase products and facilities.
Based on the definitions above, I conclude that hotel is an accommodation that provides lodging, food and beverage, and other facilities for the public and
organized commercially to get profit.
B. Hotel Classification
