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B. The profile of Musro of The Sunan Hotel Solo and the duty of staffs
Musro  is  located  in  the  basement  of  The  Sunan  Hotel  Solo.  It  provides snacks,  cocktails,  and  mocktails.  Musro  with  its  symbol  Shake  The  Earth  is  a
huge  bar  with  dynamic,  fresh    trendy  concept.  It  is  very  inviting  room  with medium speed modern dance floor, an incredible sound system, lighting, and there
is  the  band  playing  various  music  entertainments  every  night.  It  opens  at  7  p.m until 01.30 a.m. It can hold 250 seats.
This is organization structure of Musro The Sunan Hotel Solo:
HRD of The Sunan Hotel Solo Bar Manager
Supervisor
Bartender Bartender
Waiterss Waiterss
Waiterss Waiterss
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Musro The Sunan Hotel Solo has 10 crews: No
Position Person
1 Bar manager
1 2
Bar supervisor 1
3 Bartender
2 4
Bar waiter  Bar waitress 6
HRD of The Sunan Hotel Solo Bar  manager  is  assistant  of  F    B  manager  ensuring  high  standard  of
services, products and performance and also maximizing profitability. He reflects the  image  of  company  value  in  daily  tasks  and  achieves  the  vision  and  goal.  He
controls  the  budget  by  constantly  checking  on  efficiency  and  job  productivity, makes  the  necessary  report  on  F    B  office  log  book  provided,  makes  the
necessary proposal of new drinks menu and F  B promotion to F  B manager, checks  all  bar  equipments  and  also  the  necessary  maintenance  with  enginering,
checks staff schedule and reports to F  B manager, holds daily briefing with all crews,  and  also  gives  feedbacks  and  evaluation  to  staffs.  He  plans,  analyzes,
organizes, delegates, supervises and controlls the bar. Bar  supervisor  is  bar  manager  assistance  in  supervising  the  outlet,
ensuring  high  standards  of  services,  performance  and    products,  and  also maximizing profitability. He also reflects the image company value in daily tasks
and  achieves  the  vision  and  goal.  He  checks  staff  attendance,  makes  schedules, checks  the  every  day  preparation,  observes  the  hygiene  and  sanitation  in  bar,
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makes  sure  that  CDTVACMusicLighting  and  electricity  is  on  and  off,  checks beverage stock, makes beverages and supplies requisition, greets and escords VIP
guest  to  the  table,  controls  the  usage  of  machines  chiller,  refrigenerator, blender,etc, makes sure promotion programs to the guest, controls the quality of
service  and  product,  checks  guest  satisfaction  by  providing  communication, checks  the  payment  and  makes  sure  all  bills  well  settled,  fills  the  log  book  for
some  information  for  the  bar  manager,  makes  sure  all  doors  are  locked,  checks cleanliness  before  leaving,  makes  sure  staffs  and  work  area  in  safe  and  secure
condition,  conducts  reguler  inventory,  and  makes  monthly  outlet  performance report.
Bartender is a person who mixes and serves alcoholic drinks at a bar. He has  various  duties  and  responsibilities.  Bartenders  work  in  a  variety  of  settings,
such as hotel and resort restaurants, chain restaurants, and bars. The main duty of a  bartender  is  to  prepare  and  to  serve  drinks  to  the  customers.  He  provides
excellent  service,  product  and  performance,  reflects  image  of  company  value  in daily task and achieves department mission and vission. He should know how to
open clubhouse, how to prepare bartender needs, and how to stock all supplies. He must be able to prepare drinks quickly, accurately, efficiently and without waste.
He  must  keeps  track  of  alcohol  consumption  and  supplies  and  orders  new  stock needed.
Bar  waiter  and  bar  waitress  are  ussually  called  server.  They  provide excelent sevice, product and performance, reflect image of company value in daily
task  and  achieve  department  mission  and  vission.  They  also  help  bartender  to
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prepare their necessary. They must wash and dry all tables, vacuum dance floor, arrange bar stools, tables and chairs neatly, astrays and utensils must be prepared,
clean  and  replace  utensils.  They  must  check  communication  book  and  log  book, rearrange the special today events, such as special cocktail, special birthday, etc,
and promotion tool, such as flyers, brochures, etc as well.
C. Experience in Musro of The Sunan Hotel Solo