VI SAYURAN Proyeksi kebutuhan ketersediaan energi gramkapitahari

Lanjutan Lampiran 4 8 Wortel - - - 0.00 0.00 0.00 0.00 0.00 Carrots 9 C a b e - 420 420 420 3 - 21 22 373 1.65 4.53 3.96 0.18 0.09 C h i l l i 10 Terung - 190 190 190 1 - - 5 184 0.81 2.23 0.59 0.02 0.02 Eggplant 11 Petsai sawi - 194 194 194 - - 5 189 0.84 2.30 0.15 0.01 0.00 Chinnese Radish 12 Bawang Daun - 413 413 413 3 - - 10 400 1.77 4.85 0.94 0.06 0.02 Spring Onions 13 Kangkung - 69 69 69 - - 2 67 0.30 0.81 0.14 0.02 0.00 Swampcabbage 14 Lobak - - - 0.00 0.00 0.00 0.00 0.00 Radish 15 Labu Siam - 295 295 295 1 - - 8 286 1.26 3.46 0.67 0.02 0.01 Pumpkin 16 Buncis - 95 95 95 - - 3 92 0.41 1.12 0.34 0.02 0.00 Greenbeans 17 Bayam - 30 30 30 - - 1 29 0.13 0.35 0.04 0.00 0.00 Spinach 18 Bawang Putih - - 0.00 0.00 0.00 0.00 0.00 Garlic 19 Bumbu lainnyalada - 2,669 2,669 2,669 17 - - 70 2,582 11.43 31.31 8.64 0.86 0.14 Others 20 Bumbu pala - 90 90 90 1 - - 2 87 0.39 1.06 0.29 0.03 0.00 Others 19.22 1.39 0.34 Lanjutan Lampiran 4 21 Bumbu Kayu manis - 23 23 23 - - 1 22 0.10 0.27 0.07 0.01 0.00 Others 22 Bumbu lainnyakemiri - 1,034 1,034 1,034 7 - - 27 1,000 4.43 12.13 3.35 0.33 0.06 Others 80.94 5.97 1.41 VII D A G I N G M E A T 1 Daging Sapi 447 335 335 202 133 - - 7 126 0.56 1.53 3.17 0.29 0.21 Beef Meat 2 Daging Kerbau 234 164 164 22 142 - - 7 135 0.60 1.63 1.37 0.31 0.01 Buffalo Meat 3 Daging Kambing 369 250 250 250 - - 13 238 1.05 2.88 4.44 0.48 0.27 Meat Goat 4 Daging Domba - - 0.00 0.00 0.00 0.00 0.00 Mutton Meat 5 Daging Kuda 68 49 49 49 - - 2 47 0.21 0.57 0.67 0.10 0.02 Horse Meat 6 Daging Babi - - 0.00 0.00 0.00 0.00 0.00 Pork Meat 7 Daging Ayam Buras 662 384 384 384 - - 19 364 1.61 4.42 13.35 0.80 1.10 8 Daging Ayam Ras 235 136 136 136 - - 7 129 0.57 1.57 4.73 0.29 0.39 Improved Chicken Meat 9 Daging Itik 256 154 154 154 - - 8 146 0.65 1.77 5.77 0.28 0.51 Duck Meat 10 Jeroan Semua Jenis 391 391 391 - - - 391 1.73 4.75 6.03 0.75 0.30 Offal All Kind

39.54 3.29

2.82 Lanjutan Lampiran 4 VIII T E L U R E ggs 1 Telur Ayam Buras 295 295 295 74 - - 11 210 0.93 2.55 4.39 0.29 0.34 Local Hen Eggs 2 Telur Ayam Ras 132 132 132 - - 3 129 0.57 1.57 2.15 0.17 0.15 Improved Hen Eggs 3 Telur Itik 158 158 158 21 - - 6 130 0.58 1.58 2.69 0.19 0.20 Duck Eggs

9.22 0.65

0.69 IX S U S U

M I L K 1 Susu Sapi - 126 126 126 13 - - 7 106 0.47 1.29 0.79 0.04 0.05 Cow Milk 2 Susu impor - - - - 0.00 0.00 0.00 0.00 0.00 Imported milk 0.79

0.04 0.05

XI IKAN FISH 1 Hasil laut - 24,427 24,427 152 24,275 - - 3,641 20,634 91.32 250.20 202.66 42.53 2.50 Ocean field 2 Ikan lele - 1 1 1 - - 1 0.01 0.01 0.02 0.00 0.00 3 Bandeng - 94 94 94 - - 14 79 0.35 0.96 1.24 0.19 0.05 Milk fish 4 Mujair - 9 9 9 - - 1 8 0.03 0.09 0.08 0.02 0.00 Mozambique tilapia