KONSUMSI MINYAK IKAN LELE (Clarias gariepinus) YANG DIPERKAYA OMEGA 3 MEMPERBAIKI LOW DENSITY LIPOPROTEIN (LDL) DAN KOLESTEROL TOTAL PADA LANSIA (The consumption of catfish oil [Clarias gariepinus] enriched with omega 3 improving
J. Gizi Pangan, Juli 2017, 12(2):117-122
DOI: 10.25182/jgp.2017.12.2.117-122
Tersedia daring: http://journal.ipb.ac.id/index.php/jgizipangan
ISSN 1978-1059 EISSN 2407-0920
Terakreditasi SK Menristek Dikti 12/M/Kp/II/2015
KONSUMSI MINYAK IKAN LELE (Clarias gariepinus) YANG DIPERKAYA
OMEGA 3 MEMPERBAIKI LOW DENSITY LIPOPROTEIN (LDL) DAN
KOLESTEROL TOTAL PADA LANSIA
(The consumption of catfish oil [Clarias gariepinus] enriched with omega 3 improving
low density lipoprotein [LDL] and total cholesterol of elderly)
Mia Srimiati1, Clara Meliyanti Kusharto2*, Ikeu Tanziha2, Sugeng Heri Suseno3
1
Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Binawan, Jakarta 13630
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
3
Departemen Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor,
Bogor 16680
2
ABSTRACT
The objective of this study was to analyze the effect of catfish oil supplementation on the LDL and total
cholesterol levels in the elderly. Experimental design with randomized controlled trial (RCT) was used
in this study. Subjects were divided into two groups, the first group (A1) was given catfish oil 1,000 mg
per day, while the second group (A2) was not given the oil, it was called a control. The lipid profile
measurement was performed before and after the intervention. Catfish oil consumed daily by treatment
group for 60 days and then the effect on the lipid profile was evaluated. Total cholesterol and LDL in the
two groups did not differ significantly. However, total cholesterol and LDL cholesterol of the treatment
group had lower scores than the control group. In addition, the LDL levels in the treatment group were
below maximum level, or maybe normal. The LDL and total cholesterol in the control group increased
significantly (p
DOI: 10.25182/jgp.2017.12.2.117-122
Tersedia daring: http://journal.ipb.ac.id/index.php/jgizipangan
ISSN 1978-1059 EISSN 2407-0920
Terakreditasi SK Menristek Dikti 12/M/Kp/II/2015
KONSUMSI MINYAK IKAN LELE (Clarias gariepinus) YANG DIPERKAYA
OMEGA 3 MEMPERBAIKI LOW DENSITY LIPOPROTEIN (LDL) DAN
KOLESTEROL TOTAL PADA LANSIA
(The consumption of catfish oil [Clarias gariepinus] enriched with omega 3 improving
low density lipoprotein [LDL] and total cholesterol of elderly)
Mia Srimiati1, Clara Meliyanti Kusharto2*, Ikeu Tanziha2, Sugeng Heri Suseno3
1
Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Binawan, Jakarta 13630
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
3
Departemen Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor,
Bogor 16680
2
ABSTRACT
The objective of this study was to analyze the effect of catfish oil supplementation on the LDL and total
cholesterol levels in the elderly. Experimental design with randomized controlled trial (RCT) was used
in this study. Subjects were divided into two groups, the first group (A1) was given catfish oil 1,000 mg
per day, while the second group (A2) was not given the oil, it was called a control. The lipid profile
measurement was performed before and after the intervention. Catfish oil consumed daily by treatment
group for 60 days and then the effect on the lipid profile was evaluated. Total cholesterol and LDL in the
two groups did not differ significantly. However, total cholesterol and LDL cholesterol of the treatment
group had lower scores than the control group. In addition, the LDL levels in the treatment group were
below maximum level, or maybe normal. The LDL and total cholesterol in the control group increased
significantly (p