Efek Perlindungan Susu Kedelai (Glycine max) Ultra High Temperature (UHT) Terhadap Lambung Mencit.
http://jurnal.fk.uns.ac.id/index.php/Nexus-Bio...
HOME
ABOUT
ARCHIVES
Efek Perlindungan Susu Kedelai (Glycine max)...
LOG IN
SEARCH
CURRENT
Hom e > Vol 1, No 2 ( 2012) > W ij n a pu t ri
Open Access
1
Pedom an dan
Tem plat e Naskah
Publikasi
bisa di- downl oad
di sini
Subscript ion Access
Efek Perlindungan Susu Kedelai (Glycine max) Ultra
High Temperature (UHT) Terhadap Lambung
Mencit
Ginong Pr at idina Wij n aput ri, Endang List yaningsih, Jarot Subandono
Abstract
Background: Whit e Soybean ( Glycine m ax) Milk Ult ra High Tem perat ure ( UHT) is
pot ent ial t o prot ect gast er because it cont ains flavonoid. This st udy aim ed t o
invest igat e t he prot ect ive effect of whit e soybean m ilk UHT on m ice’s gast er due t o
aspirin . Higher dose of t he m ilk reduces t he dam aged on gast ric m ucous induced by
aspirin
Met hods: This was a labrorat ory experim ent al research wit h post t est only cont rolled
group design conduct ed in in Hist ology Laborat ory of Sebelas Maret Universit y. The
sam ples w er e t hirt y five m ice divided int o 5 gr oups. Negat ive cont rol group ( KN)
was given norm al food and aquadest , posit ive cont rol group ( KP) was given aspirin
dose 2,275 m g/ 20g Body weight ( W) , dan first t reat m ent group ( P1) was given
cim et idine dose 0,78 m g/ 20g W second t reat m ent group ( P2) and t hird t reat m ent
group ( P3) was given soybean m ilk UHT dose 0,7m l/ 20 g W and 1,4 m l/ 20 g W. All
t reat m ent s for KN, KP, P1 , P2, P3 was given in 10 days. Aspirin was given t o KP, P1
, P2, P3 wit h dose 2,275 m g/ 20g weight of m ice on day 8, 9 and 10. t o evaluat e
t he level of dam age based on hist ologic appearance, gast ric st aining w as
perfor m ed using Haem eos.
Result s: Kruskal- Wallis t est r esult showed significant result am ong four gr oups.
Mann- Whit ney showed significant result for KN com par ed t o KP,P1,P2 , P3 and KP
com pared t o P1, P2 and P3 ; w hile P1 com pared t o P2, P3 and P2 com pared t o P3
had no significant result .
Pedom an
Penggunaan
E-Jurnal
bisa di- downl oad
di sini
Pendaf t aran
E-Jurnal di si ni
Usernam e dan
password dikirim
ke em ail, cek
SPAM f ol der j ika
t i dak ada di
I N BOX
Unt uk bant uan
t eknis, si lahkan
m engiri m kan
em ail ke
j ur na l@fk.uns. a c.id
SU BSCRI PT I O N
Logi n t o veri fy
subscri pt ion
U SER
Usernam e
Passw ord
Rem em ber m e
Log In
N O TI FI CATI O N S
Conclusion: Whit e Soybean ( Glycine m ax) Milk Ult ra High Tem perat ur e( UHT) prot ect
m ice’s gast ric from gast rit is. However, higher dose of Whit e Soybean ( Glycine m ax)
Milk Ult ra High Tem perat ure( UHT) does not incr ease t he prot ect ive effect of whit e
soybean m ilk UHT on m ice’s gast er due t o aspir in.
Ke yw ord s: Whit e Soybean ( Glycine m ax) Milk Ult ra High Tem perat ur e( UHT) ,
gast ric prot ect ion, gast rit is, aspirin.
View
Subscri be /
Unsubscribe
JO U RN A L
CO N T EN T
Search
Full Text : PDF
Al l
Search
Refbacks
Ther e are current ly no refbacks.
Brow se
By I ssue
By Aut hor
By Ti t le
Ot her Journals
FO N T SI Z E
HOME
ABOUT
ARCHIVES
Efek Perlindungan Susu Kedelai (Glycine max)...
LOG IN
SEARCH
CURRENT
Hom e > Vol 1, No 2 ( 2012) > W ij n a pu t ri
Open Access
1
Pedom an dan
Tem plat e Naskah
Publikasi
bisa di- downl oad
di sini
Subscript ion Access
Efek Perlindungan Susu Kedelai (Glycine max) Ultra
High Temperature (UHT) Terhadap Lambung
Mencit
Ginong Pr at idina Wij n aput ri, Endang List yaningsih, Jarot Subandono
Abstract
Background: Whit e Soybean ( Glycine m ax) Milk Ult ra High Tem perat ure ( UHT) is
pot ent ial t o prot ect gast er because it cont ains flavonoid. This st udy aim ed t o
invest igat e t he prot ect ive effect of whit e soybean m ilk UHT on m ice’s gast er due t o
aspirin . Higher dose of t he m ilk reduces t he dam aged on gast ric m ucous induced by
aspirin
Met hods: This was a labrorat ory experim ent al research wit h post t est only cont rolled
group design conduct ed in in Hist ology Laborat ory of Sebelas Maret Universit y. The
sam ples w er e t hirt y five m ice divided int o 5 gr oups. Negat ive cont rol group ( KN)
was given norm al food and aquadest , posit ive cont rol group ( KP) was given aspirin
dose 2,275 m g/ 20g Body weight ( W) , dan first t reat m ent group ( P1) was given
cim et idine dose 0,78 m g/ 20g W second t reat m ent group ( P2) and t hird t reat m ent
group ( P3) was given soybean m ilk UHT dose 0,7m l/ 20 g W and 1,4 m l/ 20 g W. All
t reat m ent s for KN, KP, P1 , P2, P3 was given in 10 days. Aspirin was given t o KP, P1
, P2, P3 wit h dose 2,275 m g/ 20g weight of m ice on day 8, 9 and 10. t o evaluat e
t he level of dam age based on hist ologic appearance, gast ric st aining w as
perfor m ed using Haem eos.
Result s: Kruskal- Wallis t est r esult showed significant result am ong four gr oups.
Mann- Whit ney showed significant result for KN com par ed t o KP,P1,P2 , P3 and KP
com pared t o P1, P2 and P3 ; w hile P1 com pared t o P2, P3 and P2 com pared t o P3
had no significant result .
Pedom an
Penggunaan
E-Jurnal
bisa di- downl oad
di sini
Pendaf t aran
E-Jurnal di si ni
Usernam e dan
password dikirim
ke em ail, cek
SPAM f ol der j ika
t i dak ada di
I N BOX
Unt uk bant uan
t eknis, si lahkan
m engiri m kan
em ail ke
j ur na l@fk.uns. a c.id
SU BSCRI PT I O N
Logi n t o veri fy
subscri pt ion
U SER
Usernam e
Passw ord
Rem em ber m e
Log In
N O TI FI CATI O N S
Conclusion: Whit e Soybean ( Glycine m ax) Milk Ult ra High Tem perat ur e( UHT) prot ect
m ice’s gast ric from gast rit is. However, higher dose of Whit e Soybean ( Glycine m ax)
Milk Ult ra High Tem perat ure( UHT) does not incr ease t he prot ect ive effect of whit e
soybean m ilk UHT on m ice’s gast er due t o aspir in.
Ke yw ord s: Whit e Soybean ( Glycine m ax) Milk Ult ra High Tem perat ur e( UHT) ,
gast ric prot ect ion, gast rit is, aspirin.
View
Subscri be /
Unsubscribe
JO U RN A L
CO N T EN T
Search
Full Text : PDF
Al l
Search
Refbacks
Ther e are current ly no refbacks.
Brow se
By I ssue
By Aut hor
By Ti t le
Ot her Journals
FO N T SI Z E