Pengaruh Perbandingan Bubur Buah Tomat dengan Sari Ubi Jalar Oranye dan Konsentrasi Kalium Sorbat terhadap Mutu Saos Pepaya

Lampiran 1.
Data pengamatan analisa kadar air (%)
Ulangan
Perlakuan
I
II
A1S1
71,546
71,839
A1S2
69,512
69,058
A1S3
66,891
69,055
A1S4
66,768
66,562
A2S1
66,493
66,492

A2S2
66,480
66,404
A2S3
66,152
66,035
A2S4
65,656
65,873
A3S1
63,895
65,588
A3S2
63,464
64,537
A3S3
63,312
64,494
A3S4
62,690

64,436
A4S1
61,994
63,254
A4S2
61,752
62,621
A4S3
60,884
62,407
A4S4
60,704
61,821
Total
1038,191
1050,475
Rataan
64,887
65,655


Total
143,386
138,571
135,945
133,329
132,985
132,883
132,187
131,529
129,482
128,000
127,806
127,125
125,248
124,373
123,291
122,525
2088,665

Data analisis sidik ragam kadar air (%)

SK
db
JK
KT
Perlakuan
15 245,593
16,373
A
3
213,668
71,223
S
3
18,731
6,244
S Lin
1
18,479
18,479
S Kuad

1
0,204
0,204
S Kub
1
0,049
0,049
AxS
9
13,194
1,466
Galat
16
9,728
0,608
Total
31 255,321
Keterangan :
FK = 136328,809
KK= 1,1946%

** = Sangat nyata
tn = Tidak nyata

Rataan
71,693
69,285
67,973
66,665
66,493
66,442
66,093
65,764
64,741
64,000
63,903
63,563
62,624
62,187
61,645
61,262

65,271

F.hit
26,929
117,140
10,269
30,392
0,335
0,081
2,411

**
**
**
**
tn
tn
tn

F 0,05

2,35
3,63
3,63
4,49
4,49
4,49
2,54

F 0,01
3,41
5,29
5,29
8,53
8,53
8,53
3,78

Lampiran 2.

Universitas Sumatera Utara


Data pengamatan analisa kadar abu (%)
Ulangan
Perlakuan
I
II
Total
A1S1
1,810
1,728
3,539
A1S2
1,846
1,841
3,687
A1S3
1,873
1,858
3,731
A1S4

1,924
1,883
3,807
A2S1
1,933
1,925
3,859
A2S2
1,954
1,965
3,919
A2S3
1,965
1,970
3,935
A2S4
1,973
1,997
3,970
A3S1

1,979
2,028
4,008
A3S2
2,046
2,052
4,098
A3S3
2,077
2,066
4,143
A3S4
2,083
2,066
4,149
A4S1
2,091
2,102
4,193
A4S2
2,180
2,197
4,377
A4S3
2,182
2,290
4,472
A4S4
2,672
2,305
4,978
Total
32,590
32,274 64,864
Rataan
2,037
2,017
Data analisis sidik ragam kadar abu (%)
SK
db
JK
Perlakuan
15
0,908
A
3
0,710
S
3
0,110
S Lin
1
0,106
S Kuad
1
0,001
S Kub
1
0,003
AxS
9
0,088
Galat
16
0,079
Total
31
0,987
Keterangan :
FK = 131,477
KK= 3,4767%
** = Sangat nyata
tn = Tidak nyata

Rataan
1,769
1,844
1,865
1,903
1,929
1,960
1,968
1,985
2,004
2,049
2,071
2,074
2,096
2,189
2,236
2,489
2,027

KT
0,061
0,237
0,037
0,106
0,001
0,003
0,010
0,005

F.hit
12,187
47,658
7,355
21,313
0,122
0,629
1,974

**
**
**
**
tn
tn
tn

F 0,05 F 0,01
3,41
2,35
5,29
3,63
5,29
3,63
8,53
4,49
8,53
4,49
8,53
4,49
3,78
2,54

Universitas Sumatera Utara

Lampiran 3.
Data pengamatan analisa total asam (%)
Ulangan
Perlakuan
I
II
Total
A1S1
1,604
1,738
3,342
A1S2
1,462
1,330
2,792
A1S3
1,474
1,337
2,811
A1S4
1,071
0,934
2,005
A2S1
1,601
1,463
3,065
A2S2
1,472
1,332
2,804
A2S3
1,067
1,202
2,269
A2S4
0,802
0,935
1,737
A3S1
1,470
1,329
2,799
A3S2
1,337
1,334
2,671
A3S3
1,201
1,071
2,271
A3S4
0,798
0,798
1,597
A4S1
1,335
1,202
2,537
A4S2
1,068
0,933
2,001
A4S3
0,938
0,937
1,875
A4S4
0,938
0,935
1,873
Total
19,637 18,811 38,448
Rataan
1,227
1,176
Data analisis sidik ragam total asam (%)
SK
db
JK
Perlakuan
15
2,027
A
3
0,462
S
3
1,360
S Lin
1
1,339
S Kuad
1
0,009
S Kub
1
0,012
AxS
9
0,205
Galat
16
0,110
Total
31
2,137
Keterangan :
FK = 46,195
KK= 6,9002%
** = Sangat nyata
* = Nyata
tn = Tidak nyata

Rataan
1,671
1,396
1,405
1,002
1,532
1,402
1,135
0,869
1,399
1,336
1,136
0,798
1,268
1,000
0,938
0,936

KT
0,135
0,154
0,453
1,339
0,009
0,012
0,023
0,007

1,201

F.Hit
19,660
22,381
65,976
194,802
1,327
1,798
3,315

**
**
**
**
tn
tn
*

F 0,05 F 0,01
3,41
2,35
5,29
3,63
5,29
3,63
8,53
4,49
8,53
4,49
8,53
4,49
3,78
2,54

Universitas Sumatera Utara

Lampiran 4.
Data pengamatan analisa vitamin C (mg/100 g bahan)
Ulangan
Perlakuan
I
II
Total
Rataan
A1S1
113,950
122,550 236,500 118,250
A1S2
105,200
122,830 228,030 114,015
A1S3
96,200
105,260 201,460 100,730
A1S4
87,510
87,330 174,840 87,420
A2S1
114,100
122,670 236,770 118,385
A2S2
105,040
113,590 218,630 109,315
A2S3
87,380
95,990 183,370 91,685
A2S4
78,840
87,700 166,540 83,270
A3S1
105,110
113,350 218,460 109,230
A3S2
96,400
105,010 201,410 100,705
A3S3
79,030
87,720 166,750 83,375
A3S4
61,110
78,940 140,050 70,025
A4S1
95,920
105,110 201,030 100,515
A4S2
78,500
87,510 166,010 83,005
A4S3
89,820
78,630 168,450 84,225
A4S4
69,750
79,010 148,760 74,380
Total
1463,860 1593,200 3057,060
Rataan
91,491
99,575
95,533
Data analisis sidik ragam vitamin C (mg/100 g bahan)
SK
db
JK
KT
Perlakuan
15
7195,491
479,699
A
3
1920,334
640,111
S
3
4865,668
1621,889
S Lin
1
4859,379
4859,379
S Kuad
1
3,892
3,892
S Kub
1
2,396
2,396
AxS
9
409,489
45,499
Galat
16
839,063
52,441
Total
31
8034,554
Keterangan :
FK = 292050,495
KK=7,5802%
** = Sangat nyata
tn = Tidak nyata

F.hit
9,147
12,206
30,928
92,663
0,074
0,046
0,868

**
**
**
**
tn
tn
tn

F 0.05 F 0.01
3,41
2,35
5,29
3,63
5,29
3,63
8,53
4,49
8,53
4,49
8,53
4,49
3,78
2,54

Universitas Sumatera Utara

Lampiran 5.
Data pengamatan analisa total soluble solid (TSS)(oBrix)
Ulangan
Perlakuan
I
II
Total
Rataan
A1S1
10,00
10,00
20,000
10,000
A1S2
11,00
11,00
22,000
11,000
A1S3
11,00
11,00
22,000
11,000
A1S4
11,00
12,00
23,000
11,500
A2S1
12,00
12,00
24,000
12,000
A2S2
12,00
12,00
24,000
12,000
A2S3
13,00
12,00
25,000
12,500
A2S4
13,00
12,00
25,000
12,500
A3S1
12,00
13,00
25,000
12,500
A3S2
13,00
12,00
25,000
12,500
A3S3
12,00
13,00
25,000
12,500
A3S4
13,00
13,00
26,000
13,000
A4S1
13,00
14,00
27,000
13,500
A4S2
13,00
14,00
27,000
13,500
A4S3
14,00
14,00
28,000
14,000
A4S4
15,00
14,00
29,000
14,500
Total
198,000 199,000 397,000
Rataan
12,375 12,438
12,406
Data analisis sidik ragam total soluble solid (TSS)(oBrix)
SK
db
JK
KT
F.hit
Perlakuan
15
41,219
2,748
9,770
A
3
36,594 12,198 43,370
S
3
3,344
1,115
3,963
S Lin
1
3,306
3,306 11,756
S Kuad
1
0,031
0,031
0,111
S Kub
1
0,006
0,006
0,022
AxS
9
1,281
0,142
0,506
Galat
16
4,500
0,281
Total
31
45,719
Keterangan :
FK = 4925,281
KK= 4,2747%
** = Sangat nyata
* = Nyata
tn = Tidak nyata

**
**
*
**
tn
tn
tn

F 0,05
2,35
3,63
3,63
4,49
4,49
4,49
2,54

F 0,01
3,41
5,29
5,29
8,53
8,53
8,53
3,78

Universitas Sumatera Utara

Lampiran 6.
Data pengamatan analisa viskositas (mpas)
Ulangan
Perlakuan
I
II
Total
Rataan
A1S1
124
120
244
122
A1S2
130
128
258
129
A1S3
130
132
262
131
A1S4
134
152
286
143
A2S1
130
136
266
133
A2S2
134
136
270
135
A2S3
140
136
276
138
A2S4
134
130
264
132
A3S1
136
132
268
134
A3S2
140
138
278
139
A3S3
136
142
278
139
A3S4
144
140
284
142
A4S1
146
142
288
144
A4S2
144
146
290
145
A4S3
156
156
312
156
A4S4
160
156
316
158
Total
2218 2222
4440
Rataan
139
139
139
Data analisis sidik ragam viskositas (mpas)
SK
db
JK
KT
Perlakuan
15
2630,0 175,3
A
3
1747,0 582,3
S
3
507,0 169,0
S Lin
1
504,1 504,1
S Kuad
1
2,0
2,0
S Kub
1
0,9
0,9
AxS
9
376,0
42,0
Galat
16
264,0
17,0
Total
31
2894,0
Keterangan :
FK = 616050
KK= 2,9276%
** = Sangat nyata
tn = Tidak nyata

F.hit
10,6
35,3
10,6
30,2
0,1
0,1
2,5

**
**
**
**
tn
tn
tn

F 0,05 F 0,01
3,41
2,35
5,29
3,63
5,29
3,63
8,53
4,49
8,53
4,49
8,53
4,49
3,78
2,54

Universitas Sumatera Utara

Lampiran 7.
Data pengamatan analisa nilai uji organoleptik warna (numerik)
Ulangan
Perlakuan
I
II
Total
Rataan
A1S1
2,533
2,533
5,067
2,533
A1S2
2,867
2,667
5,534
2,767
A1S3
2,867
3,000
5,867
2,933
A1S4
3,267
3,400
6,667
3,333
A2S1
2,800
2,800
5,600
2,800
A2S2
3,133
2,933
6,067
3,033
A2S3
3,267
3,200
6,467
3,233
A2S4
3,400
3,333
6,733
3,367
A3S1
3,000
2,867
5,867
2,933
A3S2
3,333
3,067
6,400
3,200
A3S3
3,467
3,533
7,000
3,500
A3S4
3,600
3,600
7,200
3,600
A4S1
3,333
3,067
6,400
3,200
A4S2
3,467
3,333
6,800
3,400
A4S3
3,667
3,467
7,133
3,567
A4S4
3,600
3,533
7,133
3,567
Total
51,600
50,334 101,934
Rataan
3,225
3,146
3,185
Data analisis sidik ragam nilai uji organoleptik warna (numerik)
SK
db
JK
KT
F.hit
Perlakuan
15
3,1285
0,2086
19,0195 **
A
3
1,3502
0,4501
41,0427 **
S
3
1,6248
0,5416
49,3899 **
S Lin
1
1,6133
1,6133 147,1193
**
S Kuad
1
0,0113
0,0113
1,0276
tn
S Kub
1
0,0002
0,0002
0,0227
tn
AxS
9
0,1535
0,0171
1,555
tn
Galat
16
0,1755
0,0110
Total
31
3,3040
Keterangan :
FK = 324,702
KK= 3,2874%
** = Sangat nyata
tn = Tidak nyata

F 0,05
2,35
3,63
3,63
4,49
4,49
4,49
2,54

F 0,01
3,41
5,29
5,29
8,53
8,53
8,53
3,78

Universitas Sumatera Utara

Lampiran 8.
Data analisa nilai uji organoleptik aroma (numerik)
Ulangan
Perlakuan
I
II
Total Rataan
A1S1
2,333
2,467
4,800
2,400
A1S2
2,400
2,600
5,000
2,500
A1S3
2,600
2,867
5,467
2,733
A1S4
3,133
2,800
5,933
2,967
A2S1
2,667
2,733
5,400
2,700
A2S2
2,733
2,933
5,667
2,833
A2S3
2,600
3,133
5,733
2,867
A2S4
3,000
3,067
6,067
3,033
A3S1
2,867
2,867
5,733
2,867
A3S2
3,267
3,000
6,267
3,133
A3S3
3,267
3,000
6,267
3,133
A3S4
3,400
3,400
6,800
3,400
A4S1
3,067
2,933
6,000
3,000
A4S2
3,400
3,467
6,867
3,433
A4S3
3,400
3,333
6,733
3,367
A4S4
3,533
3,667
7,200
3,600
Total
47,667
48,267
95,933
Rataan
2,979
3,017
2,998
Data analisis sidik ragam nilai uji organoleptik aroma (numerik)
SK
db
JK
KT
F.hit
F 0,05 F 0,01
Perlakuan
3,41
15
3,4288 0,2286
9,6239
**
2,35
A
5,29
3
2,2627 0,7542 31,7549
**
3,63
5,29
S
3
1,0437 0,3479 14,6476
**
3,63
S Lin
8,53
1
0,9922 0,9922 41,7747
**
4,49
8,53
S Kuad
1
0,0001 0,0001
0,0058
tn
4,49
S Kub
8,53
1
0,0514 0,0514
2,1623
tn
4,49
AxS
3,78
9
0,1224 0,0136
0,5724
tn
2,54
Galat
16
0,3800 0,0238
Total
31
3,8088
Keterangan :
FK = 287,601
KK= 5,1408%
** = Sangat nyata
tn = Tidak nyata

Universitas Sumatera Utara

Lampiran 9.
Data pengamatan analisa nilai uji organoleptik rasa (numerik)
Ulangan
Perlakuan
I
II
Total Rataan
A1S1
3,467
2,467
5,933
2,967
A1S2
3,267
3,467
6,733
3,367
A1S3
3,200
3,133
6,333
3,167
A1S4
2,933
3,267
6,200
3,100
A2S1
3,267
3,400
6,667
3,333
A2S2
3,267
3,333
6,600
3,300
A2S3
2,933
2,867
5,800
2,900
A2S4
2,733
2,800
5,533
2,767
A3S1
3,200
3,133
6,333
3,167
A3S2
3,133
3,000
6,133
3,067
A3S3
2,867
2,800
5,667
2,833
A3S4
2,467
2,667
5,133
2,567
A4S1
2,800
2,933
5,733
2,867
A4S2
2,867
2,733
5,600
2,800
A4S3
2,733
2,800
5,533
2,767
A4S4
2,400
2,400
4,800
2,400
Total
47,533
47,200 94,733
Rataan
2,971
2,950
2,960
Data analisis sidik ragam nilai uji organoleptik rasa (numerik)
SK
db
JK
KT
F.hit
Perlakuan
15
2,268
0,151 3,740 **
A
3
0,923
0,308 7,610 **
S
3
0,884
0,295 7,288 **
S Lin
1
0,720
0,720 17,815 **
S Kuad
1
0,133
0,133 3,302 tn
S Kub
1
0,030
0,030 0,749 tn
AxS
9
0,461
0,051 1,268 tn
Galat
16
0,647
0,040
Total
31
2,914
Keterangan :
FK = 280,451
KK= 6,7910%
** = Sangat nyata
tn = Tidak nyata

F 0,05 F 0,01
3,41
2,35
5,29
3,63
5,29
3,63
8,53
4,49
8,53
4,49
8,53
4,49
3,78
2,54

Universitas Sumatera Utara

Lampiran 10. Sampel saos pepaya

Universitas Sumatera Utara