Pengaruh Perbandingan Jamur Tiram dengan Brokoli dan Tepung Terigu dengan Tepung Ubi Jalar Kuning terhadap Mutu Nugge Jamur Tiram

69

Lampiran 1.
Data pengamatan analisis kadar air (%)
Ulangan
Perlakuan
I
II
54,4807
54,7763
J1T1
55,0702
55,0742
J1T2
55,3202
55,3564
J1T3
56,0283
56,0655
J1T4


Total (%)

Rataan (%)

109,2570
110,1444
110,6765
112,0938

54,6285
55,0722
55,3383
56,0469

J2T1
J2T2
J2T3
J2T4

55,4147

55,9430
55,9637
57,0838

55,5469
55,7176
56,0368
57,2245

110,9615
111,6607
112,0005
114,3083

55,4808
55,8303
56,0003
57,1542

J3T1

J3T2
J3T3
J3T4

56,0996
56,6163
56,6762
57,7005

56,1511
56,3413
56,6353
57,7395

112,2507
112,9575
113,3115
115,4400

56,1254

56,4788
56,6557
57,7200

J4T1
J4T2
J4T3
J4T4
Total
Rataan

56,9568
57,5222
57,9290
58,5264

56,8822
57,5522
58,1358
58,5270


113,8391
115,0744
116,0647
117,0535
1807,0941

56,9195
57,5372
58,0324
58,5267
56,4717

Data analisis sidik ragam kadar air (%)
SK
db
JK
KT
F Hit.
Perlakuan 15

37,2184
2,4812 252,6349 **
J
3
26,2853
8,7618 892,1114 **
T
3
10,5526
3,5175 358,1489 **
JxT
9
0,3805
0,0423
4,3047 **
Galat
16
0,1571
0,0098
Total

31
37,3755

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

Keterangan :
FK = 102049,6603
KK = 0,18%
** = Sangat nyata
tn = Tidak nyata


Universitas Sumatera Utara

70
Lampiran 2.
Data pengamatan analisis kadar protein (%)
Ulangan
Perlakuan
I
II
4,0809
4,0768
J1T1
4,4348
4,4525
J1T2
5,5291
5,5263
J1T3
5,8039

5,8010
J1T4

Total (%)

Rataan (%)

8,1577
8,8872
11,0554
11,6049

4,0788
4,4436
5,5277
5,8024

J2T1
J2T2
J2T3

J2T4

4,1653
4,6204
5,6197
5,9912

4,0809
4,6250
5,6113
5,9763

8,2462
9,2453
11,2310
11,9676

4,1231
4,6227
5,6155

5,9838

J3T1
J3T2
J3T3
J3T4

4,2537
4,7275
5,7189
6,0759

4,0768
4,7251
5,7104
6,0729

8,3305
9,4525
11,4293
12,1489

4,1653
4,7263
5,7146
6,0744

J4T1
J4T2
J4T3
J4T4
Total
Rataan

4,3486
4,8922
5,8946
6,2449

4,1632
4,8897
5,8828
6,1544

8,5118
9,7819
11,7774
12,3992
164,2268

4,2559
4,8909
5,8887
6,1996
5,1321

Data analisis sidik ragam kadar protein (%)
SK
db
JK
KT
F Hit.
Perlakuan 15
18,5812 1,2387 484,1288 **
J
3
0,5065 0,1688
65,9843 **
T
3
18,0247 6,0082 2348,1410 **
JXT
9
0,0500 0,0056
2,1729 tn
Galat
16
0,0409 0,0026
Total
31
18,6222

F 0.05
2,3500
3,2400
3,2400
2,5400

F 0.01
3,4100
5,2900
5,2900
3,7800

Keterangan :
FK = 842,8265
KK = 0,99%
** = Sangat nyata
tn = Tidak nyata

Universitas Sumatera Utara

71

Lampiran 3.
Data pengamatan analisis kadar serat kasar (%)
Ulangan
Perlakuan
Total (%)
I
II
1,0171
1,5104
2,5274
J1T1
1,0874
1,6141
2,7016
J1T2
1,5711
2,0521
3,6232
J1T3
2,0326
2,5224
4,5550
J1T4

Rataan (%)
1,2637
1,3508
1,8116
2,2775

J2T1
J2T2
J2T3
J2T4

1,8325
1,9384
2,3351
2,5609

1,7229
1,9464
2,3408
2,5700

3,5553
3,8848
4,6758
5,1309

1,7777
1,9424
2,3379
2,5654

J3T1
J3T2
J3T3
J3T4

2,0407
2,1459
2,4540
2,7343

1,9812
2,0705
2,5157
2,7077

4,0219
4,2164
4,9697
5,4420

2,0109
2,1082
2,4848
2,7210

J4T1
J4T2
J4T3
J4T4
Total
Rataan

2,1268
2,2489
2,6061
2,8287

2,1425
2,1995
2,6129
2,8187

4,2693
4,4483
5,2191
5,6474
68,8882

2,1347
2,2242
2,6095
2,8237

Data analisis sidik ragam kadar serat kasar (%)
SK
db
JK
KT
Perlakuan
15
6,1491
0,4099
J
3
2,7716
0,9239
T
3
3,2779
1,0926
JXT
9
0,0996
0,0111
Galat
16
0,5105
0,0319
Total
31
6,6596
Keterangan :
FK = 148,2995
KK = 8,30%
** = Sangat nyata
tn = Tidak nyata

2,1528

F Hit.
12,8493
28,9577
34,2480
0,3470

**
**
**
tn

F 0.05 F 0.01
2,35
3,41
3,24
5,29
3,24
5,29
2,54
3,78

Universitas Sumatera Utara

72
Lampiran 4.
Data pengamatan analisis kadar lemak (%)
Ulangan
Perlakuan
I
II
1,0026
1,0107
J1T1
0,8625
0,9689
J1T2
0,6692
0,7151
J1T3
0,4325
0,5632
J1T4

Total (%)

Rataan (%)

2,0133
1,8314
1,3843
0,9957

1,0066
0,9157
0,6921
0,4979

J2T1
J2T2
J2T3
J2T4

0,9827
0,6749
0,4550
0,2057

0,9427
0,7387
0,4630
0,3830

1,9254
1,4136
0,9181
0,5887

0,9627
0,7068
0,4590
0,2944

J3T1
J3T2
J3T3
J3T4

0,8191
0,4649
0,1894
0,1231

0,8542
0,5234
0,2243
0,1777

1,6733
0,9883
0,4137
0,3008

0,8366
0,4942
0,2069
0,1504

J4T1
J4T2
J4T3
J4T4
Total
Rataan

0,7095
0,3013
0,1829
0,1126

0,7230
0,2212
0,1517
0,1109

1,4325
0,5225
0,3346
0,2235
16,9598

0,7162
0,2613
0,1673
0,1118

Data analisis kadar lemak (%)
SK
db
JK
Perlakuan
15
2,8791
J
3
1,0043
T
3
1,7609
JXT
9
0,1138
Galat
16
0,0421
Total
31
2,9211
Keterangan :
FK = 8,9886
KK = 9,68%
** = Sangat nyata
tn = Tidak nyata

0,5300

KT
0,1919
0,3348
0,5870
0,0126
0,0026

F Hit.
72,9862
127,2993
223,2061
4,8085

**
**
**
**

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

Universitas Sumatera Utara

73
Lampiran 5.
Data pengamatan analisis kadar abu (%)
Ulangan
Perlakuan
I
II
2,7120
2,3439
J1T1
2,6914
2,3168
J1T2
2,4108
2,2066
J1T3
2,2794
2,1718
J1T4

Total (%)

Rataan (%)

5,0559
5,0082
4,6175
4,4512

2,5280
2,5041
2,3087
2,2256

J2T1
J2T2
J2T3
J2T4

2,0737
1,8894
1,8853
1,8723

2,0856
1,8852
1,8794
1,8679

4,1593
3,7745
3,7647
3,7402

2,0796
1,8873
1,8824
1,8701

J3T1
J3T2
J3T3
J3T4

1,7911
1,4631
1,4150
1,3459

1,7337
1,5042
1,5114
1,5490

3,5247
2,9673
2,9264
2,8949

1,7624
1,4836
1,4632
1,4475

J4T1
J4T2
J4T3
J4T4
Total
Rataan

1,5077
1,3767
1,3335
1,2163

1,5434
1,2373
1,1172
1,1559

3,0511
2,6139
2,4508
2,3722
57,3730

1,5256
1,3070
1,2254
1,1861

Data analisis sidik ragam kadar abu (%)
SK
db
JK
KT
F Hit.
Perlakuan
15
5,8541 0,3903 27,3868
J
3
5,3905 1,7968 126,0889
T
3
0,4025 0,1342
9,4154
JXT
9
0,0611 0,0068
0,4765
Galat
16
0,2280 0,0143
Total
31
6,0821
Keterangan :
FK = 102,8643
KK = 6,66%
** = Sangat nyata
tn = Tidak nyata

1,7929

**
**
**
tn

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

Universitas Sumatera Utara

74

Lampiran 6.
Data pengamatan analisis kadar karbohidrat (%)
Ulangan
Perlakuan
Total (%)
I
II
37,7238
37,7017
75,4255
J1T1
36,9411
37,1876
74,1287
J1T2
36,0707
36,1956
72,2663
J1T3
35,4559
35,3985
70,8544
J1T4

Rataan (%)
37,7128
37,0644
36,1332
35,4272

J2T1
J2T2
J2T3
J2T4

37,3636
36,8723
36,0763
34,8470

37,3439
37,0335
36,0095
34,5483

74,7075
73,9058
72,0858
69,3953

37,3538
36,9529
36,0429
34,6977

J3T1
J3T2
J3T3
J3T4

37,0365
36,7282
36,0005
34,7546

37,1842
36,9060
35,9186
34,4609

74,2207
73,6342
71,9191
69,2155

37,1104
36,8171
35,9596
34,6078

J4T1
J4T2
J4T3
J4T4
Total
Rataan

36,4774
35,9076
34,6600
33,8998

36,6882
36,0996
34,7125
34,0518

73,1656
72,0072
69,3725
67,9516
1154,2557

36,5828
36,0036
34,6863
33,9758

Data analisis sidik ragam kadar karbohidrat (%)
SK
db
JK
KT
F Hit.
Perlakuan
15
37,5496
2,5033 176,5383
J
3
7,0290
2,3430 165,2341
T
3
29,8896
9,9632 702,6256
JXT
9
0,6309
0,0701
4,9439
Galat
16
0,2269
0,0142
Total
31
37,7765

36,0705

**
**
**
**

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

Keterangan :
FK = 41634,5694
KK = 0,33%
** = Sangat nyata
tn = Tidak nyata

Universitas Sumatera Utara

75
Lampiran 7.
Data pengamatan analisis hedonik rasa
Ulangan
Perlakuan
I
II
3,4667
3,8000
J1T1
3,9333
3,8000
J1T2
3,9333
3,7333
J1T3
4,0000
3,8000
J1T4

Total (%)

Rataan (%)

7,27
7,73
7,67
7,80

3,63
3,87
3,83
3,90

J2T1
J2T2
J2T3
J2T4

3,8000
3,7333
3,6000
3,8667

3,9333
3,7333
3,9333
3,7333

7,73
7,47
7,53
7,60

3,87
3,73
3,77
3,80

J3T1
J3T2
J3T3
J3T4

3,6667
3,8000
3,4667
3,6000

3,7333
3,9333
3,9333
3,9333

7,40
7,73
7,40
7,53

3,70
3,87
3,70
3,77

J4T1
J4T2
J4T3
J4T4
Total
Rataan

3,6667
3,8000
3,8667
3,6000

3,8667
3,8667
3,9333
3,8000

7,53
7,67
7,80
7,40

3,77
3,83
3,90
3,70
121,27
3,79

Data analisis sidik ragam hedonik rasa
SK
Db
JK
KT
Perlakuan
15
0,1988
0,0133
T
3
0,0115
0,0038
G
3
0,0293
0,0098
TxG
9
0,1579
0,0175
Galat

16

0,3978

F Hit.
0,5330
0,1546
0,3929
0,7058

tn
tn
tn
tn

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

0,0249

Total
31
0,5965
Keterangan :
FK = 459,5501
KK = 4,16%
** = Sangat nyata
tn = Tidak nyata

Universitas Sumatera Utara

76

Lampiran 8.
Data pengamatan analisis hedonik warna
Ulangan
Perlakuan
I
II
2,7333
3,4667
J1T1
3,3333
3,7333
J1T2
3,6000
3,5333
J1T3
3,6000
3,6000
J1T4

Total (%)

Rataan (%)

6,20
7,07
7,13
7,20

3,10
3,53
3,57
3,60

J2T1
J2T2
J2T3
J2T4

3,3333
3,4667
3,3333
3,1333

3,4667
3,4667
3,4000
3,2000

6,80
6,93
6,73
6,33

3,40
3,47
3,37
3,17

J3T1
J3T2
J3T3
J3T4

3,2667
4,0000
3,2000
3,0667

3,4667
3,8000
3,7333
3,4000

6,73
7,80
6,93
6,47

3,37
3,90
3,47
3,23

J4T1
J4T2
J4T3
J4T4
Total
Rataan

3,1333
3,7333
3,0667
2,8000

3,4000
3,1333
3,4000
3,3333

6,53
6,87
6,47
6,13

3,27
3,43
3,23
3,07
108,33
3,39

Data analisis sidik ragam hedonik warna
SK
db
JK
KT
Perlakuan
15
1,3465 0,0898
J
3
0,2804 0,0935
T
3
0,5137 0,1712
JXT
9
0,5524 0,0614
Galat

16

1,0156

F Hit.
1,4143
1,4726
2,6980
0,9669

tn
tn
tn
tn

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

0,0635

Total
31
2,3621
Keterangan :
FK = 366,7535
KK = 7,44%
** = Sangat nyata
tn = Tidak nyata

Universitas Sumatera Utara

77
Lampiran 9.
Data pengamatan analisis hedonik aroma
Ulangan
Perlakuan
I
II
3,2000
3,4667
J1T1
3,6000
3,6667
J1T2
3,6000
3,6667
J1T3
3,4667
3,4667
J1T4

Total (%)

Rataan (%)

6,67
7,27
7,27
6,93

3,33
3,63
3,63
3,47

J2T1
J2T2
J2T3
J2T4

3,5333
3,7333
3,6667
3,4000

3,6000
3,2667
3,7333
3,6667

7,13
7,00
7,40
7,07

3,57
3,50
3,70
3,53

J3T1
J3T2
J3T3
J3T4

3,4667
3,6000
3,4000
3,6667

3,7333
3,7333
3,6000
3,8000

7,20
7,33
7,00
7,47

3,60
3,67
3,50
3,73

J4T1
J4T2
J4T3
J4T4
Total
Rataan

3,6000
3,4667
3,3333
3,5333

3,8667
3,6000
4,0000
3,6667

7,47
7,07
7,33
7,20
114,80

3,73
3,53
3,67
3,60
3,59

Data analisis sidik ragam hedonik aroma
SK
db
JK
KT
Perlakuan
15
0,3461
0,0231
J
3
0,0694
0,0231
T
3
0,0183
0,0061
JXT
9
0,2583
0,0287
Galat

16

Total
31
Keterangan :
FK = 411,8450
KK = 5,11%
** = Sangat nyata
tn = Tidak nyata

0,5378

F Hit.
0,6865
0,6887
0,1818
0,8540

tn
tn
tn
tn

F 0.05
2,35
3,24
3,24
2,54

F 0.01
3,41
5,29
5,29
3,78

0,0336

0,8839

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Lampiran 10.
Data pengamatan analisis hedonik tekstur
Ulangan
Perlakuan
I
II
3,2667
3,3333
J1T1
3,5333
3,6667
J1T2
3,8000
3,9333
J1T3
4,1333
4,2000
J1T4

Total (%)

Rataan (%)

6,60
7,20
7,73
8,33

3,30
3,60
3,87
4,17

J2T1
J2T2
J2T3
J2T4

3,4000
3,7333
4,0000
4,3333

3,5333
3,8000
4,1333
4,4000

6,93
7,53
8,13
8,73

3,47
3,77
4,07
4,37

J3T1
J3T2
J3T3
J3T4

3,6667
3,9333
4,2000
4,5333

3,6000
3,8000
4,1333
4,4000

7,27
7,73
8,33
8,93

3,63
3,87
4,17
4,47

J4T1
J4T2
J4T3
J4T4
Total
Rataan

3,8667
4,1333
4,4000
4,7333

3,8000
4,1333
4,4667
4,6667

7,67
8,27
8,87
9,40
127,67

3,83
4,13
4,43
4,70
3,99

Data analisis sidik ragam hedonik tekstur
SK
db
JK
KT
F Hit.
Perlakuan
15
4,5854
0,3057 66,6970
J
3
1,2349
0,4116 89,8081
T
3
3,3449
1,1150 243,2626
JXT
9
0,0057
0,0006
0,1380
Galat

16

Total
31
Keterangan :
FK = 509,3368
KK = 1,70%
** = Sangat nyata
tn = Tidak nyata

0,0733

**
**
**
tn

F 0.05 F 0.01
2,35
3,41
3,24
5,29
3,24
5,29
2,54
3,78

0,0046

4,6588

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79
Lampiran 11.
Data pengamatan analisis nilai skor tekstur
Ulangan
Perlakuan
Total (%)
I
II
3,2000
3,3333
6,53
J1T1
3,6000
3,7333
7,33
J1T2
4,0000
4,1333
8,13
J1T3
4,3333
4,5333
8,87
J1T4

Rataan (%)
3,27
3,67
4,07
4,43

J2T1
J2T2
J2T3
J2T4

3,4667
3,8000
4,2000
4,5333

3,4667
3,7333
4,1333
4,4000

6,93
7,53
8,33
8,93

3,47
3,77
4,17
4,47

J3T1
J3T2
J3T3
J3T4

3,6667
3,9333
4,2667
4,6667

3,6000
4,0000
4,4000
4,8000

7,27
7,93
8,67
9,47

3,63
3,97
4,33
4,73

J4T1
J4T2
J4T3
J4T4
Total
Rataan

3,8000
4,1333
4,5333
4,8667

3,6667
4,0667
4,2000
4,6000

7,47
8,20
8,73
9,47

3,73
4,10
4,37
4,73
129,80
4,06

Data analisis sidik ragam skor tekstur
SK
db
JK
Perlakuan
15
5,8254
J
3
0,7260
T
3
5,0649
JXT
9
0,0346
Galat

16

0,1844

KT
0,3884
0,2420
1,6883
0,0038

F Hit.
33,6892
20,9920
146,4538
0,3333

**
**
**
tn

F 0.05 F 0.01
2,35
3,41
3,24
5,29
3,24
5,29
2,54
3,78

0,0115

Total
31
6,0099
Keterangan :
FK = 526,5013
KK = 2,65%
** = Sangat nyata
tn = Tidak nyata

Universitas Sumatera Utara

80

Lampiran 12.
Data pengamatan analisis bahan baku
Jamur
Parameter
Brokoli
tiram
Kadar Air (%)
90,9290 89,9168
Kadar Abu (%)
1,2314
2,4511
Kadar Protein (%)
3,5194
2,1149
Kadar Lemak (%)
0,3325
0,4412
Kadar Serat Kasar (%)
2,8375
0,5990
Kadar Karbohidrat (%)
3,9877
5,0761

Tepung terigu
11,0276
0,6432
6,0032
0,9021
2,0023
81,4239

Tepung ubi
jalar kuning
3,6738
1,3950
1,2935
1,0231
1,2245
92,6145

Universitas Sumatera Utara

81

Lampiran 13
Sampel nugget

J1T1

J1T2

J1T3

J1T4

J2T1

J2T2

J2T3

J2T4

J3T1

J3T2

J3T3

J3T4

J4T1

J4T2

J4T3

J4T4

Universitas Sumatera Utara