Higiene Pekerja Kantin di Dalam Kampus Institut Pertanian Bogor Dramaga, Bogor

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ABSTRACT
NURUL AINI S. HARAHAP. Hygiene of Food Handler in Bogor Agriculture
University Dramaga, Bogor. Under direction of CHAERUL BASRI and HADRI
LATIF.
The aim of this study was to know the factors related with hygiene practices
among food handlers at canteen in Bogor Agriculture University. Survey of KAP
(knowledge, attitude, and practices) were used to know the relationship of
knowledge and attitudes with their practices as its factors. Thirty nine food
handlers were taken sampling randomly from sixty seven canteen in Bogor
Agriculture University and become respondents for questionnaire about hygiene
in handling food which is divided in to three aspect: personal hygiene, hygiene of
production, and hygiene of facilities. The data were analyzed using the SPSS 16.0.
A majority respondents have good knowledge (94.9%), attitude (100%), and
practices (97.4%). Statistic analysis showed significant difference (p