Analisis dan Interpretasi Data

PUSTAKA ACUAN Adirahmanto, K. Aji, R. Hartanto, dan D. D. Novita. 2013. Perubahan kimia dan lama simpan buah salak pondoh Salaccaedulis Reinw dalam penyimpanan dinamis udara – CO 2 . Jurnal Teknik Pertanian Lampung. Volume 2 3: 123-132. Ahmad, S., Z. A. Chatha, M. A. Nasir, A. Aziz, dan M. Mohson. 2006. Effect of relative humidity on the ripening behavior and quality of ethylene treated banana fruit. Journal of Agriculture and Social Science 21: 54-57. Blankenship, S. M., dan J. M. Dole. 2003. 1-Methylcyclopropene. A review. Postharvest Biology and Technology28: 1-25. Cantin, C. M., D. Holcroft, dan C. H. Crisosto. 2011. Postharvest application of 1- Methylcyclopropene 1-MCP extends shelf life of kiwifruit. Acta Horticulture 913: 621-626. Decosta, D. M., dan H. R. Erabadupitiya. 2005. An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex. Postharvest Biology and Technology 36: 31–39. Dharmasenal, D. A., dan A. H. Kumari. 2005. Suitability of charcoal-cement passive evaporative cooler for banana ripening. Jurnal Agricultural Science 1: 1-10. El-Ghaouth, A., R. Ponnampalan, F. Castaigne, dan J. Arul. 1992. Chitosan coating to extend storage life of tomatoes. Horticultural Science 27: 1016- 1018. Golding J. B., J. H. Eixman, dan W. B. McGlasson. 2005. Regulation of Fruit Ripening. Stewart Postharvest Review. Postharvest Biology and Technology 3: 1-5. Guillen, F., S. Castilla, P. J. Zapata, D. M. Romero, D. Valero, dan M. Serrano. 2006. Efficiency of 1-MCP treatment in tomato fruit and effect of cultivar and ripening stage at harvest. Postharverst Biology and Technology 42: 235-242 30 Hagenmaier, R. D, dan P. E. Shaw. 1992. Gas permeability of fruit coating wax. Journal of American Society ForHorticulture Science 1171: 105-109. Harris, D. R., J. A. Seberry, R. B. H. Wills, dan L. J. Spohr. 2000. Effect of maturity on efficiency of 1-methylcyclopropene to delay the ripening of banana. Postharvest Biology and Technology 20: 303-308. Hayat, I., Mas’ud, dan H. A. Rathore. 2003. Effect of coating and wrapping materials on the self life of apple Malus domestic cv. Borkh. International Journal OfFood Safety 55: 24-34. Hofman, P. J., M. Jobin-Decor, G. F. Meiburg, A. J. Macnish, dan D. C. Joyce, 2001. Ripening and quality responses of avocado, custard apple, mango And papaya fruit to 1-methylcyclopropene. Australian Journal of Experimental Agriculture 41: 567-572. Jiang, Y., D. C. Joyce, and A. J. Macnish. 1999. Extension of the self life of banana fruit by 1-methylcyclopropene in combination with polyethylene bag. Postharvest Biology and Technology 16: 187-193. Kittur, F. S., K. R. Kumar, dan R. N. Tharanathan. 1998. Functional packaging properties of chitosan films. Z Lebensm Unters Forsch A. 206: 44-47. Ku, V.V.V., R. B. H. Wills, dan S. Ben-Yehoshua. 1999. 1-Methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene. Horticultural Science 34: 119 – 120. Mir, N. A., E. Curell, N. Khan, M. Whitaker, dan R. M. Beaudry. 2001. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. Journal of American Society for Horticultural Science 1265: 618-624. Napitupulu, B., dan Syaifullah.1990. Pengaruh kemasan polietilen dan suhu 15.5 o C terhadap Mutu pisang Barangan selama penyimpanan. Penelitian Hortikultura 15: 38-46. Nunes, M. C. N., J. P. Emond, dan J. K. Brecht. 2006. Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya Carica papaya fruit. Postharvest Biology and Technology 41: 328-340. Paramita, O. 2010. Pengaruh memar terhadap pola respirasi, produksi Etilen dan jaringan buah mangga Mangiferaindica L Vargedonggincu padaberbagaisuhupenyimpanan. Jurnal Kompetensi Teknik Volume 21: 29-37.