Analisis Data Protein Efficiency Ratio PER

De Schryver P., R. Crab. T Detroit. N Boon., and W Verstrate. 2008. The Basic of Bioflock Technology: The Added Value For Aquaculture. Aquaculture. 227:125-137. De Schryver, P.D. 2010. Poly- β-hydroxybutyrate as a microbial agent in aquaculture. Disertasi Ghent University. Faculty of Bioscience Engineering, 237 hal. Dellweg. 1983. “Biotechnology”. Vol 3 Chemie. Weinheim. Ebeling, J.M., M.B. Timmons, and J.J Bisogni, 2006. Engineering Analysis of The Stoichiometry of Photoautotrophic, Autotrophic and Heterotrophic Removal of Ammonia-Nitrogen in Aquaculture Sistems. Aquaculture, 257, 346-358. Effendie, M. I. 1997. Biologi Perikanan. Yayasan pustaka nusantara. Bogor.163 hal. Ekasari J. 2008. Bio-Flocs Technology: The Effect Of Different Carbon Source, Salinity And The Addition Of Probiotics On The Primary Nutritional Value Of The Bio-Flocs. Tesis. Gent: Faculty Of Bioscience Engineering. Ghent University. [FAO] Food and Agricultural Organization. 2007. The State of World Fisheries. Ekasari J. 2009. Bioflocs Technology: Theory and Application in Intensive Aquaculture System. Jurnal Akuakultur Indonesia, 82: 117-126. Ekavianti, R. 2004. Laju Pertumbuhan Benih Ikan Botia Botia macracanthus Bleeker yang Dipelihara Dalam Sistem Resirkulasi Dengan Frekuensi Pemberian Pakan yang Berbeda. Skripsi. Program Studi Teknologi dan Manajemen Akuakultur. Fakultas Perikanan dan Ilmu Kelautan. Institusi Pertanian Bogor. Bogor. Fenemma, O.R., 1976. Principle of Food Science Part I, Food Chemistry. Marcel Dekker Inc, New York. Fujaya, Y. 2004. Fisiologi Ikan Dasar Pengembangan Teknik Perikanan. Rineka Cipta. Jakarta. 179 hlm. Gross A, and C.E Boyd. 2000. Nitrogen Transformations And Balance In Chanel Catfish Ponds. Aquaculture Engineering, 24: 1-14.Hargreaves, J.A., 1998. Nitrogen Biogeochemistry of Aquaculture Ponds. Aquaculture, 166, 181-212. Hargreaves, J.A. 2013. Biofloc Production System for Aquaculture. Southern Regional Aquaculture Center Publication. 4503: 12. Hari, B., K Madhusoodana, J.T., Varghese, J.W Schrama, and M.C.J Verdegem. 2004. Effects of carbohydrate addition on production in extensive shrimp culture sistems. Aquaculture, 241: 179-194. Harper, L. J., B. Deaton, and J. A. Driskel. 1988. Food Nutrition And Agriculture diterjemahkan oleh Suhardjo. Jakarta. Universitas Indonesia. Hepher, B., dan Y. Pruginin. 1984. Commercial Fish Farming with Special Reference to Fish Culture in Israel. John Willey and Sons, New York. 103 hlm. Izquierdo, M., L. Forster, S. Divakaran, L. Conquest, O. Decamp,and A. Tacon, 2006. Effect of Green and Clear Water and Lipid Source on Survival, Growth And Biochemical Composition of Pacific white shrimp Litopenaeus vannamei. Aquaculture Nutrition,12: 192-202. Kordi, M. G.H.K. 2010. Budidaya Ikan Lele di Kolam Terpal. Lily Publisher. Yogyakarta. 114 hlm. Lukito, AM. 2002. Lele Ikan Berkumis Paling Populer. Agromedia. Jakarta. M.E. Azim and D.C. Little. 2008. The biofloc technology BFT in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia Oreochromis niloticus. University of Stirling-United Kingdom, Aquaculture, 238:2008. Maharani, F. 2014. Biofolk Technology Application on the Cultivation of Nila Fish Seed Oreochromis niloticus. Tesis. Program Pascasarjana. Universitas Terbuka Jakarta. Manser, R. and H. Siegrist.2006. Activated Sludge –Biofilm Flocs. Eawag News, 60e:28-30. Mara, D., 2004. Domestic waste water treatment in developing countries. Earthscan. UK. 293p. Maulina, N. 2009. Aplikasi Teknologi Bioflok Dalam Budidaya Udang Putih Lipotenaeus vannamei Boone. Tesis School of Life Science and Technology, ITB. Bandung. McIntosh, R.P. 2000. Changing Paradigms in Shrimps Farming. The Advocate, April: 44-50. Moriarty, D.J.W. 1996. Microbial Biotechnology for Suitable Aquaculture. INFOFISH International 4 96: 23-28. Muchtadi D., N.S. Palupi, M. Astawan. 1992. Metode Kimia Biokimia dan Biologi Dalam Evaluasi Nilai Gizi Pangan Olahan. Bogor : Institut Pertanian Bogor.