T E L U R E G G S

120 Lampiran 14. lanjutan NERACA BAHAN MAKANAN 2004 FOOD BALANCE SHEET 2004 KABUPATEN KOTABARU Jumlah Penduduk Pertengahan Tahun 2004 Mid Year Population 256,302 Jiwa Produksi Production Ton Pemakaian dalam kabupaten Regional Utilization Ton Ketersediaan untuk konsumsi per kapita Per Capita Consumption Availability Diolah untuk Manufacture for Jenis Bahan Makanan Commodity Masukan Input Keluaran Output Perubah- an Stok Changes Supply Available before Export Impor Imports Penyediaan Kabupaten sbl. Ekspor Supply Available before Export Ekspor Exports Penyediaan Kabupaten Supply Available Pakan Feed Bibit Seed Makanan Food Bukan Makanan Non Food Yang Tercecer Waste Bahan Makanan Food kgthn kgyear grhari grday Energi kalhari calday Protein Proteins grday Lemak Fats grday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 I. PADI-PADIAN CEREALS 1. GandumWheat - - - - 0.00 0.00 0.00 0.00 0.00 2. Tepung gandumWheat Flour - 0.0 555 555 - 555 1 2 553 2.16 5.91 19.67 0.53 0.06 3. Padi gagang Kering Giling Dry stalk - 61,435 - 61,435 61,435 270 420 57,083 344 3,317 0.00 0.00 0.00 0.00 0.00 4. Gabah Krg Giling BerasUnhusked rice 57,083 36,077 9,487 6,753 33,343 - 33,343 57 220 834 32,232 125.76 344.55 1,250.71 30.66 4.82 5. Jagung Maize - 6,268 - 6,268 - 6,268 376 59 1,255 313 4,265 16.64 45.59 145.65 3.77 1.60 6. Jagung basahFresh Maize - - - - 0.00 0.00 0.00 0.00 0.00 1,416.03 34.97 6.48 II. MAKANAN BERPATI STARCHY FOOD 1. Ubi Jalar Sweet potatoes - 4,774 - 4,774 - 4,774 95 32 477 4,170 16.27 44.57 55.76 0.52 0.16 2. Ubi Kayu Cassava - 37,369 - 37,369 - 37,369 747 2,836 796 32,989 128.71 352.64 461.60 3.00 0.90 3. Ubi kayuGaplekCassavaManioc - - - 0.00 0.000 0.00 0.00 0.00 4. Ubi kayuTapiokaCassavaTapioca - 16 16 - 16 3 13 0.05 0.14 0.50 0.00 0.00 5. Sagu Tepung SaguSagopith 175 70 - 70 - 70 12 1 57 0.22 0.61 1.27 0.00 0.00 519.14 3.52 1.06 1.05

III. G U L A S U G A R

1. Gula Pasir Refined Sugar - - 1,241 1,241 - 1,241 1 12 1,228 4.79 13.12 47.77 0.00 0.00 2. Gula merahBrown sugar - 94 - 94 - 94 94 0.37 1.00 3.71 0.01 0.04

51.48 0.01 0.04 0.04

IV BUAHBIJI BERMINYAK PULSES 1. Kacang Tanah Berkulit Groundnuts in shell - 3,662 - 3,662 - 3,662 - 3,479 183 0.00 0.00 0.00 0.00 0.00 2. Kacang Tanah Lepas Kulit Groundnuts in shelled 3,479 1,113 165 1,278 - 1,278 0 - 109 54 64 1,052 4.10 11.25 50.83 2.85 4.81 3. Kedelai Soyabeans - 2,659 199 2,858 - 2,858 10 - 94 143 2,611 10.19 27.91 106.35 11.28 4.66 4. Kacang Hijau Greenpeas - 483 0 150 633 - 633 13 - 0 0 32 589 2.30 6.29 21.21 1.28 0.11 5. Kelapa Berkulit daging Coconut in husk 3,776 906 - 906 - 906 481 6 33 386 1.50 4.12 7.84 0.07 0.76 6. Kelapa Daging KopraCoconut meat Copra 481 217 0 - 217 - 217 0 212 2 2 0 0.00 0.00 0.00 0.00 0.00 186.23 15.47 10.35

V. BUAH-BUAHAN FRUITS

1. Alpokat Avocados - - - 0 - 0 0 0 0.00 0.00 0.00 0.00 0.00 2. Jeruk Oranges - 211 1,057 1,268 - 1,268 0 0 0 50 1,218 4.75 13.02 4.07 0.07 0.02 3. D u k u Lanzon - 1,061 - 1,061 - 1,061 9 1,052 4.11 11.25 4.54 0.07 0.01 4. Durian Durians - 8,985 - 8,985 - 8,985 899 8,087 31.55 86.44 25.48 0.48 0.57 5. Jambu Waterapples - 356 - 356 - 356 3 353 1.38 3.77 1.52 0.03 0.01 6. Mangga Mangoes - 5,936 190 6,126 - 6,126 0 0 0 429 5,697 22.23 60.90 22.17 0.24 0.08 7. Nenas Pineapples - 420 - 420 - 420 22 398 1.55 4.26 0.90 0.01 0.01 8. Pepaya Papayas - 4,938 - 4,938 - 4,938 306 4,632 18.07 49.51 17.08 0.19 0.00 9. Pisang Bananas - 8,358 - 8,358 950 7,408 348 7,060 27.54 75.47 54.15 0.59 0.18 10 Rambutan Rambutans - 1,678 0 75 1,753 - 1,753 0 0 0 14 1,739 6.78 18.59 5.13 0.07 0.01 11. Salak Zalaka edulis - 64 - 64 - 64 4 60 0.23 0.64 0.34 0.00 0.00 12. S a w o Sapodila - 700 - 700 - 700 6 694 2.71 7.42 5.67 0.03 0.07 13. Lainnya Others - 9,392 344 9,736 - 9,736 8 81 9,648 37.64 103.13 32.48 0.39 0.26 173.53 2.16 1.21