Pelaksanaan Taking Order Pada Rendezvous Bar And Lounge Di Grand Swiss-Bell Hotel Medan
DAFTAR PUSTAKA
Sihite, Richard.2003. Food Service Tata Hidang. Surabaya: SIC.
Pendit.Soekresno.1998. Pramusaji Food and Beverage Service. Jakarta: PT
Gramedia Utama.
Andews,Sudhir.1993. Food And Beverage Service.Training Manual.McGrawHillPublishing.Company Limited. Ram Printograph, India. New Delhi
Sulartiningrum, Sri. Sugiarto, Endar. 2001.Pengantar Akomodasi dan Restoran.
Jakarta: Gramedia.
WA, Marsum. 2001. Restoran dan Segala Permasalahannya. Yogyakarta: Andi
Offset.
Sihite, Richard.2003. Food Service Tata Hidang. Surabaya: SIC.
Pendit.Soekresno.1998. Pramusaji Food and Beverage Service. Jakarta: PT
Gramedia Utama.
Andews,Sudhir.1993. Food And Beverage Service.Training Manual.McGrawHillPublishing.Company Limited. Ram Printograph, India. New Delhi
Sulartiningrum, Sri. Sugiarto, Endar. 2001.Pengantar Akomodasi dan Restoran.
Jakarta: Gramedia.
WA, Marsum. 2001. Restoran dan Segala Permasalahannya. Yogyakarta: Andi
Offset.