Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food), Aktivitas Fisik dan Status Gizi Pada Remaja SMA Negeri 1 Padangsidimpuan
KUISIONER
Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food), Aktivitas
Fisik dan Status Gizi pada Remaja di SMA Negeri 1 Padangsidimpuan
1. Identitas Responden:
Nama
Kelas
Jenis Kelamin
Tanggal Lahir
Berat Badan
Tinggi Badan
:
:
:
:
:
:
FORMULIR FOOD FREQUENCY MAKANAN CEPAT SAJI
SISWA/SISWI SMA NEGERI 1 PADANGSIDIMPUAN
Berilah tanda checklist (√) pada jenis makanan dan frekuensi kosumsi makanan
tersebut.
No
Nama Makanan
1
2
3
4
5
6
7
8
9
10
11
12
13
Fried Chicken
Hamburger
Pizza
Spaghetti
French Fries
Mie Instant
Bakso
Gado-gado
Pecal
Gorengan
Minuman Bersoda
Nugget
Sosis
Tidak Pernah
1-3x/hari
3-5x/minggu
1-2x/bulan
Universitas Sumatera Utara
FORMULIR RECALL SISWA/SISWI SMA NEGERI 1
PADANGSIDIMPUAN
Nama Responden
:
Bahan Makanan
Waktu
Makan
Nama Makanan
Banyaknya
Jenis
URT
Gram
Pagi/jam
Siang /jam
Malam/jam
Universitas Sumatera Utara
FORMULIR RECALL AKTIVITAS FISIK SISWA/SISWI SMA NEGERI 1
PADANGSIDIMPUAN
Nama
:
Kelas
:
No
Aktivitas Fisik
Waktu (lama)
Universitas Sumatera Utara
Universitas Sumatera Utara
Universitas Sumatera Utara
Universitas Sumatera Utara
Output Data
Frequencies
Umur (tahun)
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
15
26
29.9
29.9
29.9
16
40
46.0
46.0
75.9
17
18
20.7
20.7
96.6
18
3
3.4
3.4
100.0
87
100.0
100.0
Total
Jenis Kelamin
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Laki-laki
48
55.2
55.2
55.2
Perempuan
39
44.8
44.8
100.0
Total
87
100.0
100.0
Fried Chicken
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Jarang
46
52.9
52.9
52.9
Sering
41
47.1
47.1
100.0
Total
87
100.0
100.0
Hamburger
Cumulative
Frequency
Valid
Tidak Pernah
23
Percent
26.4
Valid Percent
26.4
Percent
26.4
Universitas Sumatera Utara
Jarang
36
41.4
41.4
67.8
Sering
28
32.2
32.2
100.0
Total
87
100.0
100.0
Pizza
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
57
65.5
65.5
65.5
Jarang
30
34.5
34.5
100.0
Total
87
100.0
100.0
Spaghetti
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
48
55.2
55.2
55.2
Jarang
36
41.4
41.4
96.6
Sering
3
3.4
3.4
100.0
87
100.0
100.0
Total
French Fries
Cumulative
Frequency
Valid
Tidak Pernah
Percent
Valid Percent
Percent
6
6.9
6.9
6.9
Jarang
51
58.6
58.6
65.5
Sering
30
34.5
34.5
100.0
Total
87
100.0
100.0
Mie Instant
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
39
44.8
44.8
44.8
Jarang
46
52.9
52.9
97.7
Universitas Sumatera Utara
Sering
Total
2
2.3
2.3
87
100.0
100.0
100.0
Bakso
Cumulative
Frequency
Valid
Tidak Pernah
Percent
Valid Percent
Percent
5
5.7
5.7
5.7
Jarang
40
46.0
46.0
51.7
Sering
42
48.3
48.3
100.0
Total
87
100.0
100.0
Gado-gado
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
45
51.7
51.7
51.7
Jarang
42
48.3
48.3
100.0
Total
87
100.0
100.0
Pecal
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
21
24.1
24.1
24.1
Jarang
64
73.6
73.6
97.7
Sering
2
2.3
2.3
100.0
87
100.0
100.0
Total
Gorengan
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Jarang
30
34.5
34.5
34.5
Sering
52
59.8
59.8
94.3
Universitas Sumatera Utara
Selalu
5
5.7
5.7
Total
87
100.0
100.0
100.0
Minuman soda
Cumulative
Frequency
Valid
Tidak Pernah
Percent
Valid Percent
Percent
3
3.4
3.4
3.4
Jarang
45
51.7
51.7
55.2
Sering
39
44.8
44.8
100.0
Total
87
100.0
100.0
Nugget
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
51
58.6
58.6
58.6
Jarang
27
31.0
31.0
89.7
Sering
9
10.3
10.3
100.0
87
100.0
100.0
Total
Sosis
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
50
57.5
57.5
57.5
Jarang
32
36.8
36.8
94.3
Sering
5
5.7
5.7
100.0
87
100.0
100.0
Total
Kategori Konsumsi Energi
Cumulative
Frequency
Valid
Kurang
15
Percent
17.2
Valid Percent
17.2
Percent
17.2
Universitas Sumatera Utara
Baik
63
72.4
72.4
89.7
Lebih
9
10.3
10.3
100.0
Total
87
100.0
100.0
Kategori Konsumsi Protein
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Baik
64
73.6
73.6
73.6
Lebih
23
26.4
26.4
100.0
Total
87
100.0
100.0
Kategori Konsumsi Lemak
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Kurang
12
13.8
13.8
13.8
Baik
62
71.3
71.3
85.1
Lebih
13
14.9
14.9
100.0
Total
87
100.0
100.0
Kategori Konsumsi Karbohidrat
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Kurang
24
27.6
27.6
27.6
Baik
56
64.4
64.4
92.0
Lebih
7
8.0
8.0
100.0
Total
87
100.0
100.0
Aktivitas Fisik Kategori
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Ringan
79
90.8
90.8
90.8
Sedang
8
9.2
9.2
100.0
87
100.0
100.0
Total
Kategori Status Gizi
Frequency
Percent
Valid Percent
Cumulative Percent
Universitas Sumatera Utara
Valid
Kurus
8
9.2
9.2
9.2
Normal
37
42.5
42.5
51.7
Gemuk
40
46.0
46.0
97.7
2
2.3
2.3
100.0
87
100.0
100.0
Obesitas
Total
Crosstabs
Kategori Konsumsi Energi * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Kategori
Kurang Count
Konsumsi
Normal
Gemuk
Obesitas
Total
7
8
0
0
15
1.4
6.4
6.9
.3
15.0
46.7%
53.3%
.0%
.0%
100.0%
87.5%
21.6%
.0%
.0%
17.2%
8.0%
9.2%
.0%
.0%
17.2%
1
29
33
0
63
5.8
26.8
29.0
1.4
63.0
1.6%
46.0%
52.4%
.0%
100.0%
12.5%
78.4%
82.5%
.0%
72.4%
1.1%
33.3%
37.9%
.0%
72.4%
Count
0
0
7
2
9
Expected Count
.8
3.8
4.1
.2
9.0
.0%
.0%
77.8%
22.2%
100.0%
% within Kategori Status Gizi
.0%
.0%
17.5%
100.0%
10.3%
% of Total
.0%
.0%
8.0%
2.3%
10.3%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
Expected Count
Energi
% within Kategori Konsumsi
Energi
% within Kategori Status Gizi
% of Total
Baik
Count
Expected Count
% within Kategori Konsumsi
Energi
% within Kategori Status Gizi
% of Total
Lebih
% within Kategori Konsumsi
Energi
Total
Count
Expected Count
Universitas Sumatera Utara
% within Kategori Konsumsi
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Energi
% within Kategori Status Gizi
% of Total
Kategori Konsumsi Protein * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Kategori
Baik
Konsumsi
Count
Expected Count
Normal
Gemuk
Obesitas
Total
8
33
23
0
64
5.9
27.2
29.4
1.5
64.0
12.5%
51.6%
35.9%
.0%
100.0%
100.0%
89.2%
57.5%
.0%
73.6%
9.2%
37.9%
26.4%
.0%
73.6%
0
4
17
2
23
2.1
9.8
10.6
.5
23.0
.0%
17.4%
73.9%
8.7%
100.0%
.0%
10.8%
42.5%
100.0%
26.4%
.0%
4.6%
19.5%
2.3%
26.4%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
Protein
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Lebih
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Total
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
Universitas Sumatera Utara
Kategori Konsumsi Protein * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Kategori
Baik
Konsumsi
Count
Expected Count
Normal
Gemuk
Obesitas
Total
8
33
23
0
64
5.9
27.2
29.4
1.5
64.0
12.5%
51.6%
35.9%
.0%
100.0%
100.0%
89.2%
57.5%
.0%
73.6%
9.2%
37.9%
26.4%
.0%
73.6%
0
4
17
2
23
2.1
9.8
10.6
.5
23.0
.0%
17.4%
73.9%
8.7%
100.0%
.0%
10.8%
42.5%
100.0%
26.4%
.0%
4.6%
19.5%
2.3%
26.4%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Protein
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Lebih
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Total
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Kategori Konsumsi Lemak * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Normal
Gemuk
Obesitas
Universitas Sumatera Utara
Total
Kategori
Kurang Count
Konsumsi
6
6
0
0
12
1.1
5.1
5.5
.3
12.0
% within Kategori Konsumsi Lemak
50.0%
50.0%
.0%
.0%
100.0%
% within Kategori Status Gizi
75.0%
16.2%
.0%
.0%
13.8%
6.9%
6.9%
.0%
.0%
13.8%
2
28
32
0
62
5.7
26.4
28.5
1.4
62.0
3.2%
45.2%
51.6%
.0%
100.0%
25.0%
75.7%
80.0%
.0%
71.3%
2.3%
32.2%
36.8%
.0%
71.3%
0
3
8
2
13
1.2
5.5
6.0
.3
13.0
% within Kategori Konsumsi Lemak
.0%
23.1%
61.5%
15.4%
100.0%
% within Kategori Status Gizi
.0%
8.1%
20.0%
100.0%
14.9%
% of Total
.0%
3.4%
9.2%
2.3%
14.9%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Expected Count
Lemak
% of Total
Baik
Count
Expected Count
% within Kategori Konsumsi Lemak
% within Kategori Status Gizi
% of Total
Lebih
Count
Expected Count
Total
Count
Expected Count
% within Kategori Konsumsi Lemak
% within Kategori Status Gizi
% of Total
Aktivitas Fisik Kategori * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Normal
Gemuk
Obesitas
Universitas Sumatera Utara
Total
Aktivitas Fisik Ringan
Kategori
Count
6
31
40
2
79
7.3
33.6
36.3
1.8
79.0
7.6%
39.2%
50.6%
2.5%
100.0%
75.0%
83.8%
100.0%
100.0%
90.8%
6.9%
35.6%
46.0%
2.3%
90.8%
Count
2
6
0
0
8
Expected Count
.7
3.4
3.7
.2
8.0
% within Aktivitas Fisik Kategori
25.0%
75.0%
.0%
.0%
100.0%
% within Kategori Status Gizi
25.0%
16.2%
.0%
.0%
9.2%
2.3%
6.9%
.0%
.0%
9.2%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Expected Count
% within Aktivitas Fisik Kategori
% within Kategori Status Gizi
% of Total
Sedang
% of Total
Total
Count
Expected Count
% within Aktivitas Fisik Kategori
% within Kategori Status Gizi
% of Total
Descriptive Statistics
N
Minimum
Maximum
Mean
Std. Deviation
energio
87
168.93
1062.92
6.3598E2
178.14714
proteino
87
8.11
63.39
21.4651
9.00033
lemako
87
11.99
80.06
40.3176
14.58952
karbohidrato
87
23.95
127.57
77.8677
21.02983
Valid N (listwise)
87
Descriptive Statistics
N
Sumbangan Konsumsi Energi (Fastfood)
Minimum
87
8.05
Maximum
50.65
Mean
30.3056
Std. Deviation
8.48901
Universitas Sumatera Utara
Sumbangan Konsumsi Protein (Fastfood)
87
10.67
83.40
28.0892
11.59834
Sumbangan Konsumsi Lemak (Fastfood)
87
14.63
97.65
49.1808
17.79442
87
8.80
46.87
28.6132
7.72896
Sumbangan Konsumsi Karbohidrat
(Fastfood)
Valid N (listwise)
87
Universitas Sumatera Utara
Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food), Aktivitas
Fisik dan Status Gizi pada Remaja di SMA Negeri 1 Padangsidimpuan
1. Identitas Responden:
Nama
Kelas
Jenis Kelamin
Tanggal Lahir
Berat Badan
Tinggi Badan
:
:
:
:
:
:
FORMULIR FOOD FREQUENCY MAKANAN CEPAT SAJI
SISWA/SISWI SMA NEGERI 1 PADANGSIDIMPUAN
Berilah tanda checklist (√) pada jenis makanan dan frekuensi kosumsi makanan
tersebut.
No
Nama Makanan
1
2
3
4
5
6
7
8
9
10
11
12
13
Fried Chicken
Hamburger
Pizza
Spaghetti
French Fries
Mie Instant
Bakso
Gado-gado
Pecal
Gorengan
Minuman Bersoda
Nugget
Sosis
Tidak Pernah
1-3x/hari
3-5x/minggu
1-2x/bulan
Universitas Sumatera Utara
FORMULIR RECALL SISWA/SISWI SMA NEGERI 1
PADANGSIDIMPUAN
Nama Responden
:
Bahan Makanan
Waktu
Makan
Nama Makanan
Banyaknya
Jenis
URT
Gram
Pagi/jam
Siang /jam
Malam/jam
Universitas Sumatera Utara
FORMULIR RECALL AKTIVITAS FISIK SISWA/SISWI SMA NEGERI 1
PADANGSIDIMPUAN
Nama
:
Kelas
:
No
Aktivitas Fisik
Waktu (lama)
Universitas Sumatera Utara
Universitas Sumatera Utara
Universitas Sumatera Utara
Universitas Sumatera Utara
Output Data
Frequencies
Umur (tahun)
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
15
26
29.9
29.9
29.9
16
40
46.0
46.0
75.9
17
18
20.7
20.7
96.6
18
3
3.4
3.4
100.0
87
100.0
100.0
Total
Jenis Kelamin
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Laki-laki
48
55.2
55.2
55.2
Perempuan
39
44.8
44.8
100.0
Total
87
100.0
100.0
Fried Chicken
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Jarang
46
52.9
52.9
52.9
Sering
41
47.1
47.1
100.0
Total
87
100.0
100.0
Hamburger
Cumulative
Frequency
Valid
Tidak Pernah
23
Percent
26.4
Valid Percent
26.4
Percent
26.4
Universitas Sumatera Utara
Jarang
36
41.4
41.4
67.8
Sering
28
32.2
32.2
100.0
Total
87
100.0
100.0
Pizza
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
57
65.5
65.5
65.5
Jarang
30
34.5
34.5
100.0
Total
87
100.0
100.0
Spaghetti
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
48
55.2
55.2
55.2
Jarang
36
41.4
41.4
96.6
Sering
3
3.4
3.4
100.0
87
100.0
100.0
Total
French Fries
Cumulative
Frequency
Valid
Tidak Pernah
Percent
Valid Percent
Percent
6
6.9
6.9
6.9
Jarang
51
58.6
58.6
65.5
Sering
30
34.5
34.5
100.0
Total
87
100.0
100.0
Mie Instant
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
39
44.8
44.8
44.8
Jarang
46
52.9
52.9
97.7
Universitas Sumatera Utara
Sering
Total
2
2.3
2.3
87
100.0
100.0
100.0
Bakso
Cumulative
Frequency
Valid
Tidak Pernah
Percent
Valid Percent
Percent
5
5.7
5.7
5.7
Jarang
40
46.0
46.0
51.7
Sering
42
48.3
48.3
100.0
Total
87
100.0
100.0
Gado-gado
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
45
51.7
51.7
51.7
Jarang
42
48.3
48.3
100.0
Total
87
100.0
100.0
Pecal
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
21
24.1
24.1
24.1
Jarang
64
73.6
73.6
97.7
Sering
2
2.3
2.3
100.0
87
100.0
100.0
Total
Gorengan
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Jarang
30
34.5
34.5
34.5
Sering
52
59.8
59.8
94.3
Universitas Sumatera Utara
Selalu
5
5.7
5.7
Total
87
100.0
100.0
100.0
Minuman soda
Cumulative
Frequency
Valid
Tidak Pernah
Percent
Valid Percent
Percent
3
3.4
3.4
3.4
Jarang
45
51.7
51.7
55.2
Sering
39
44.8
44.8
100.0
Total
87
100.0
100.0
Nugget
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
51
58.6
58.6
58.6
Jarang
27
31.0
31.0
89.7
Sering
9
10.3
10.3
100.0
87
100.0
100.0
Total
Sosis
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Tidak Pernah
50
57.5
57.5
57.5
Jarang
32
36.8
36.8
94.3
Sering
5
5.7
5.7
100.0
87
100.0
100.0
Total
Kategori Konsumsi Energi
Cumulative
Frequency
Valid
Kurang
15
Percent
17.2
Valid Percent
17.2
Percent
17.2
Universitas Sumatera Utara
Baik
63
72.4
72.4
89.7
Lebih
9
10.3
10.3
100.0
Total
87
100.0
100.0
Kategori Konsumsi Protein
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Baik
64
73.6
73.6
73.6
Lebih
23
26.4
26.4
100.0
Total
87
100.0
100.0
Kategori Konsumsi Lemak
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Kurang
12
13.8
13.8
13.8
Baik
62
71.3
71.3
85.1
Lebih
13
14.9
14.9
100.0
Total
87
100.0
100.0
Kategori Konsumsi Karbohidrat
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Kurang
24
27.6
27.6
27.6
Baik
56
64.4
64.4
92.0
Lebih
7
8.0
8.0
100.0
Total
87
100.0
100.0
Aktivitas Fisik Kategori
Frequency
Valid
Percent
Valid Percent
Cumulative Percent
Ringan
79
90.8
90.8
90.8
Sedang
8
9.2
9.2
100.0
87
100.0
100.0
Total
Kategori Status Gizi
Frequency
Percent
Valid Percent
Cumulative Percent
Universitas Sumatera Utara
Valid
Kurus
8
9.2
9.2
9.2
Normal
37
42.5
42.5
51.7
Gemuk
40
46.0
46.0
97.7
2
2.3
2.3
100.0
87
100.0
100.0
Obesitas
Total
Crosstabs
Kategori Konsumsi Energi * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Kategori
Kurang Count
Konsumsi
Normal
Gemuk
Obesitas
Total
7
8
0
0
15
1.4
6.4
6.9
.3
15.0
46.7%
53.3%
.0%
.0%
100.0%
87.5%
21.6%
.0%
.0%
17.2%
8.0%
9.2%
.0%
.0%
17.2%
1
29
33
0
63
5.8
26.8
29.0
1.4
63.0
1.6%
46.0%
52.4%
.0%
100.0%
12.5%
78.4%
82.5%
.0%
72.4%
1.1%
33.3%
37.9%
.0%
72.4%
Count
0
0
7
2
9
Expected Count
.8
3.8
4.1
.2
9.0
.0%
.0%
77.8%
22.2%
100.0%
% within Kategori Status Gizi
.0%
.0%
17.5%
100.0%
10.3%
% of Total
.0%
.0%
8.0%
2.3%
10.3%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
Expected Count
Energi
% within Kategori Konsumsi
Energi
% within Kategori Status Gizi
% of Total
Baik
Count
Expected Count
% within Kategori Konsumsi
Energi
% within Kategori Status Gizi
% of Total
Lebih
% within Kategori Konsumsi
Energi
Total
Count
Expected Count
Universitas Sumatera Utara
% within Kategori Konsumsi
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Energi
% within Kategori Status Gizi
% of Total
Kategori Konsumsi Protein * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Kategori
Baik
Konsumsi
Count
Expected Count
Normal
Gemuk
Obesitas
Total
8
33
23
0
64
5.9
27.2
29.4
1.5
64.0
12.5%
51.6%
35.9%
.0%
100.0%
100.0%
89.2%
57.5%
.0%
73.6%
9.2%
37.9%
26.4%
.0%
73.6%
0
4
17
2
23
2.1
9.8
10.6
.5
23.0
.0%
17.4%
73.9%
8.7%
100.0%
.0%
10.8%
42.5%
100.0%
26.4%
.0%
4.6%
19.5%
2.3%
26.4%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
Protein
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Lebih
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Total
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
Universitas Sumatera Utara
Kategori Konsumsi Protein * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Kategori
Baik
Konsumsi
Count
Expected Count
Normal
Gemuk
Obesitas
Total
8
33
23
0
64
5.9
27.2
29.4
1.5
64.0
12.5%
51.6%
35.9%
.0%
100.0%
100.0%
89.2%
57.5%
.0%
73.6%
9.2%
37.9%
26.4%
.0%
73.6%
0
4
17
2
23
2.1
9.8
10.6
.5
23.0
.0%
17.4%
73.9%
8.7%
100.0%
.0%
10.8%
42.5%
100.0%
26.4%
.0%
4.6%
19.5%
2.3%
26.4%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Protein
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Lebih
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Total
Count
Expected Count
% within Kategori
Konsumsi Protein
% within Kategori Status
Gizi
% of Total
Kategori Konsumsi Lemak * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Normal
Gemuk
Obesitas
Universitas Sumatera Utara
Total
Kategori
Kurang Count
Konsumsi
6
6
0
0
12
1.1
5.1
5.5
.3
12.0
% within Kategori Konsumsi Lemak
50.0%
50.0%
.0%
.0%
100.0%
% within Kategori Status Gizi
75.0%
16.2%
.0%
.0%
13.8%
6.9%
6.9%
.0%
.0%
13.8%
2
28
32
0
62
5.7
26.4
28.5
1.4
62.0
3.2%
45.2%
51.6%
.0%
100.0%
25.0%
75.7%
80.0%
.0%
71.3%
2.3%
32.2%
36.8%
.0%
71.3%
0
3
8
2
13
1.2
5.5
6.0
.3
13.0
% within Kategori Konsumsi Lemak
.0%
23.1%
61.5%
15.4%
100.0%
% within Kategori Status Gizi
.0%
8.1%
20.0%
100.0%
14.9%
% of Total
.0%
3.4%
9.2%
2.3%
14.9%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Expected Count
Lemak
% of Total
Baik
Count
Expected Count
% within Kategori Konsumsi Lemak
% within Kategori Status Gizi
% of Total
Lebih
Count
Expected Count
Total
Count
Expected Count
% within Kategori Konsumsi Lemak
% within Kategori Status Gizi
% of Total
Aktivitas Fisik Kategori * Kategori Status Gizi Crosstabulation
Kategori Status Gizi
Kurus
Normal
Gemuk
Obesitas
Universitas Sumatera Utara
Total
Aktivitas Fisik Ringan
Kategori
Count
6
31
40
2
79
7.3
33.6
36.3
1.8
79.0
7.6%
39.2%
50.6%
2.5%
100.0%
75.0%
83.8%
100.0%
100.0%
90.8%
6.9%
35.6%
46.0%
2.3%
90.8%
Count
2
6
0
0
8
Expected Count
.7
3.4
3.7
.2
8.0
% within Aktivitas Fisik Kategori
25.0%
75.0%
.0%
.0%
100.0%
% within Kategori Status Gizi
25.0%
16.2%
.0%
.0%
9.2%
2.3%
6.9%
.0%
.0%
9.2%
8
37
40
2
87
8.0
37.0
40.0
2.0
87.0
9.2%
42.5%
46.0%
2.3%
100.0%
100.0%
100.0%
100.0%
100.0%
100.0%
9.2%
42.5%
46.0%
2.3%
100.0%
Expected Count
% within Aktivitas Fisik Kategori
% within Kategori Status Gizi
% of Total
Sedang
% of Total
Total
Count
Expected Count
% within Aktivitas Fisik Kategori
% within Kategori Status Gizi
% of Total
Descriptive Statistics
N
Minimum
Maximum
Mean
Std. Deviation
energio
87
168.93
1062.92
6.3598E2
178.14714
proteino
87
8.11
63.39
21.4651
9.00033
lemako
87
11.99
80.06
40.3176
14.58952
karbohidrato
87
23.95
127.57
77.8677
21.02983
Valid N (listwise)
87
Descriptive Statistics
N
Sumbangan Konsumsi Energi (Fastfood)
Minimum
87
8.05
Maximum
50.65
Mean
30.3056
Std. Deviation
8.48901
Universitas Sumatera Utara
Sumbangan Konsumsi Protein (Fastfood)
87
10.67
83.40
28.0892
11.59834
Sumbangan Konsumsi Lemak (Fastfood)
87
14.63
97.65
49.1808
17.79442
87
8.80
46.87
28.6132
7.72896
Sumbangan Konsumsi Karbohidrat
(Fastfood)
Valid N (listwise)
87
Universitas Sumatera Utara