BAB V KESIMPULAN DAN SARAN
5.1. Kesimpulan
Pada penelitian ini dapat disimpulkan beberapa hal sebagai berikut : 1.
Kombinasi pemberian ekstrak teh hijau dan melakukan aktifitas berenang memiliki kecenderungan menurunkan kadar kolesterol total, trigliserida dan LDL
kolesterol namun secara analisa statistik tidak signifikan pada mencit dengan pakan tinggi lemak.
2. Pemberian ekstrak teh hijau tidak mempengaruhi profil lipid pada mencit dengan
pakan tinggi lemak. 3.
Aktifitas berenang tidak mempengaruhi profil lipid pada mencit dengan pakan tinggi lemak.
4. Konsumsi pakan tinggi lemak meningkatkan kadar kolesterol total dan LDL
kolesterol secara signifikan pada hari ke 21 perlakuan.
5.2. Saran
Adapun saran penulis adalah sebagai berikut : 1.
Untuk mencegah terjadinya peningkatan kadar kolesterol yang berlebihan disarankan untuk tidak mengkonsumsi makan tinggi lemak secara terus-menerus.
2. Untuk penelitian selanjutnya disarankan pemberian tinggi lemak yang bukan
berasal dari kuning telur.
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3. Untuk memperoleh hasil yang maksimal disarankan melakukan penelitian dengan
durasi waktu yang lebih lama terhadap konsumsi teh hijau dan latihan.
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Lampiran 1
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Lampiran 2
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Lampiran 3
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Lampiran 4
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Lampiran 5
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Lampiran 7 Analisis Normalitas dan Homogenitas Data Kolesterol, Trigliserida, HDL dan LDL
Hasil Pemeriksaan Hari ke 21
Tests of Normality
,254 4
. ,960
4 ,780
,300 4
. ,754
4 ,042
,205 4
. ,963
4 ,797
,301 4
. ,924
4 ,561
,206 4
. ,979
4 ,894
,195 4
. ,954
4 ,743
,186 4
. ,964
4 ,806
,166 4
. ,984
4 ,925
,250 4
. ,962
4 ,790
,192 4
. ,971
4 ,850
,205 4
. ,970
4 ,840
,146 4
. ,995
4 ,983
,192 4
. ,971
4 ,850
,301 4
. ,897
4 ,414
,157 4
. ,994
4 ,975
,205 4
. ,986
4 ,936
,244 4
. ,929
4 ,588
,317 4
. ,904
4 ,453
,323 4
. ,899
4 ,425
,249 4
. ,928
4 ,581
kelompok teh+renang
teh renang
pakan kolesterol kontrol
teh+renang teh
renang pakan kolesterol
kontrol teh+renang
teh renang
pakan kolesterol kontrol
teh+renang teh
renang pakan kolesterol
kontrol Kolesterol
Trigliserida
HDL
LDL Statistic
df Sig.
Statistic df
Sig. Kolmogorov-Smirnov
a
Shapiro-Wilk
Lilliefors Significance Correction a.
Tests of Normality
,228 4
. ,975
4 ,870
,301 4
. ,755
4 ,043
,213 4
. ,941
4 ,661
,328 4
. ,896
4 ,412
,218 4
. ,977
4 ,886
,268 4
. ,937
4 ,637
,232 4
. ,945
4 ,685
,369 4
. ,817
4 ,136
,286 4
. ,937
4 ,634
,254 4
. ,909
4 ,477
kelompok teh+renang
teh renang
pakan kolesterol kontrol
teh+renang teh
renang pakan kolesterol
kontrol trans_kolesterol
trans_LDL Statistic
df Sig.
Statistic df
Sig. Kolmogorov-Smirnov
a
Shapiro-Wilk
Lilliefors Significance Correction a.
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Test of Homogeneity of Variance
,690 4
15 ,610
,624 4
15 ,653
,624 4
8,553 ,658
,684 4
15 ,614
3,542 4
15 ,032
2,424 4
15 ,094
2,424 4
8,556 ,128
3,425 4
15 ,035
Based on Mean Based on Median
Based on Median and with adjusted df
Based on trimmed mean Based on Mean
Based on Median Based on Median and
with adjusted df Based on trimmed mean
trans_kolesterol
trans_LDL Levene
Statistic df1
df2 Sig.
Hasil transfomasi data koleterol dan LDL tetap tidak normal dan tidak homogen. Berarti data diuji dengan uji nonparametrik “Kruskal Wallis”.
Test Statistics
a,b
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