KONSEP PENGELOLAAN SANITASI BERBASIS MASYARAKAT GAMBARAN UMUM KONDISI PENGELOLAAN SANIMAS DI WILAYAH

vii DAFTAR ISI HALAMAN JUDUL ··········································································································i LEMBAR PENGESAHAN ······························································································ ii LEMBAR PERNYATAAN····························································································· iii LEMBAR PERSEMBAHAN···························································································iv ABSTRAK ··························································································································v KATA PENGANTAR ······································································································vi DAFTAR ISI ··················································································································· vii DAFTAR TABEL ··············································································································x DAFTAR GAMBAR ······································································································xiv BAB I PENDAHULUAN ····························································································1 1.1 Latar Belakang ·························································································· 1 1.2 Rumusan Masalah ····················································································· 5 1.3 Tujuan dan Sasaran Studi ·········································································· 7 1.3.1 Tujuan ······························································································ 7 1.3.2 Sasaran ···························································································· 7 1.4 Ruang Lingkup Studi················································································· 8 1.4.1 Ruang Lingkup Substansial ······························································ 8 1.4.2 Ruang Lingkup Spasial····································································· 9 1.5 Metode Penelitian······················································································ 9 1.5.1 Teknik Pengumpulan dan Sumber Data············································ 9 1.5.2 Teknik Penyajian dan Analisis Data ··············································· 10 1.5.3 Kerangka Pemikiran Studi ······························································ 10 1.6 Sistimatika Penulisan··············································································· 13

BAB II KONSEP PENGELOLAAN SANITASI BERBASIS MASYARAKAT

SANIMAS ····································································································16 2.1 Persepsi dan Preferensi Masyarakat························································· 16 2.1.1 Persepsi Masyarakat ······································································· 16 2.1.2 Preferensi Masyarakat ···································································· 20 2.1.3 Tinjauan Psikologis, Persepsi, Kognisi, dan Motivasi Manusia ······ 21 2.1.4 Aspek Sosial Interaksi Lingkungan-Manusia·································· 25 2.2 Keterkaitan Sanimas dengan Manajemen Prasarana Perkotaan dan Pembangunan Berbasis Masyarakat Community Based Development··· 26 2.3 Lesson Learn dan Best Practice Pelaksanaan Pengelolaan Sanitasi Berbasis Masyarakat ··············································································· 41 2.4 Kerangka Teoritis Pengelolaan Sanitasi Berbasis Masyarakat················ 45 2.5 Perumusan Variabel Penelitian ······························································· 46 viii

BAB III GAMBARAN UMUM KONDISI PENGELOLAAN SANIMAS DI WILAYAH

STUDI ························································································52 3.1 Kondisi Geografis···················································································· 52 3.2 Kondisi Topografi dan Hidrologi ··························································· 53 3.3 Kondisi Kependudukan ·········································································· 55 3.3.1 Kepadatan Penduduk ······································································ 55 3.3.2 Mata Pencaharian Penduduk··························································· 56 3.3.3 Budaya Masyarakat ········································································ 57 3.4 Kondisi Prasarana Kesehatan ·································································· 58 3.5 Kondisi Penjangkitan Penyakit································································ 60 3.6 Kondisi Pengelolaan Sanitasi Eksisting ··················································· 61 3.7 Pelaksanaan Program Sanimas di Kecamatan Rimbo Bujang·················· 69 3.8 Lokasi Fisik Pembangunan Sanimas ······················································· 73 3.9 Profil Responden ····················································································· 78

BAB IV ANALISIS PENGETAHUAN MASYARAKAT TENTANG PENGELOLAAN