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2.2. Programme Specifications
The program specification of Study Program of Agronomy and Horticulture are as follow:
Name of Study Program : Agronomy and Horticulture
Program Studi Agronomi dan Hortikultura Institutional Homebase
: Department of Agronomy and Horticulture, Faculty of Agriculture
Bogor Agricultural University Address
: Jl.Meranti, Kampus IPB Dramaga Bogor 16680 Indonesia, ZIP Code: 16680
Contact : PhoneFax. : +62-251-8629353
E-mail: agronipbindo.net.id
Website: agrohort.ipb.ac.id Year of establishment
: 2005
Formerly was merger from Study Program of Agronomy, Study Program of Horticulture, Study Program of Plant
Breeding, and Study Program of Seed Science and Technology, since 1998; and previously as Study Program of
Agronomy, since 1963
Accreditation status : A degree, with total score 382 in maximum 400
By National Accreditation Board of Higher Eduation BAN-PT
No.044BAN-PTAk-XIIIS1II2011
For the period February 4th 2011 to February 4th 2016 Quality Management
System :
ISO 9001:2008, No.: QSC 00861 5 November 2010
– 4 November 2013 Accredited by Sucofindo International Certification Service
and National Acreditation Committee, KAN
Degree awarded : Sarjana Pertanian
Bachelor, in Agriculture Study Period
: 4 four years 8 semesters Minimum credits
: 144 credits
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The program is intended to provide graduates who are able to manage the plant production farm optimally by applying science and technology in sustainable
agriculture systems. The competence is expected to be achieved through the curriculum which contributes to learning outcomes as described in Table 2.1.1 and
2.1.2. The summary of the program related to stages of study, unit service of courses, credits and achievement level are presented in Table 2.2.1. The course
structures and credits of each course are described in Table 2.3.1 and contribution of each course to the intended learning outcomes are presented in Table 2.3.2.
Most of curriculum 68 are specific to Agronomy and Horticulture discipline, designed to provide graduates with the qualifications as in line with the vision and
mission of the study program, i.e. competent in the area of agronomy and horticulture, high analitical capabilities required for the graduates to work in a diverse
agricultural sectors, including private and state-owned agricultural production, seed industry, researcher, academics, and agricultural consultancy.
Table 2.2.1. Resume of the program: program in line with stage of study, unit service of course, credits and achievement level
Year Credits
Serving unit of courses Achievement
Level 1st year
31 3
First Year Common Program, IPB, compulsory Interdepartemental, compulsory
Mostly basic knowledge
2nd year 18
21 3
Major of study program, compulsory Interdepartemental, compulsory
Minorsupporting course, elective Basic science
and skill
3rd year 27
6 6
Major of study program, compulsory elective Interdepartemental, compulsory
Minorsupporting course, elective Science and
skill
4th year 23
3 Major of study program, compulsory elective
Minorsupporting course, elective Mostly skill
including final year project
Graduation 144
- LO-1, LO-2,
LO-3
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2.3. Programme Structure and Content