Programme Specifications AUN-QA CRITERIA REQUIREMENTS 2.1. Expected learning outcomes

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2.2. Programme Specifications

The program specification of Study Program of Agronomy and Horticulture are as follow: Name of Study Program : Agronomy and Horticulture Program Studi Agronomi dan Hortikultura Institutional Homebase : Department of Agronomy and Horticulture, Faculty of Agriculture Bogor Agricultural University Address : Jl.Meranti, Kampus IPB Dramaga Bogor 16680 Indonesia, ZIP Code: 16680 Contact : PhoneFax. : +62-251-8629353 E-mail: agronipbindo.net.id Website: agrohort.ipb.ac.id Year of establishment : 2005 Formerly was merger from Study Program of Agronomy, Study Program of Horticulture, Study Program of Plant Breeding, and Study Program of Seed Science and Technology, since 1998; and previously as Study Program of Agronomy, since 1963 Accreditation status : A degree, with total score 382 in maximum 400 By National Accreditation Board of Higher Eduation BAN-PT No.044BAN-PTAk-XIIIS1II2011 For the period February 4th 2011 to February 4th 2016 Quality Management System : ISO 9001:2008, No.: QSC 00861 5 November 2010 – 4 November 2013 Accredited by Sucofindo International Certification Service and National Acreditation Committee, KAN Degree awarded : Sarjana Pertanian Bachelor, in Agriculture Study Period : 4 four years 8 semesters Minimum credits : 144 credits 11 The program is intended to provide graduates who are able to manage the plant production farm optimally by applying science and technology in sustainable agriculture systems. The competence is expected to be achieved through the curriculum which contributes to learning outcomes as described in Table 2.1.1 and 2.1.2. The summary of the program related to stages of study, unit service of courses, credits and achievement level are presented in Table 2.2.1. The course structures and credits of each course are described in Table 2.3.1 and contribution of each course to the intended learning outcomes are presented in Table 2.3.2. Most of curriculum 68 are specific to Agronomy and Horticulture discipline, designed to provide graduates with the qualifications as in line with the vision and mission of the study program, i.e. competent in the area of agronomy and horticulture, high analitical capabilities required for the graduates to work in a diverse agricultural sectors, including private and state-owned agricultural production, seed industry, researcher, academics, and agricultural consultancy. Table 2.2.1. Resume of the program: program in line with stage of study, unit service of course, credits and achievement level Year Credits Serving unit of courses Achievement Level 1st year 31 3 First Year Common Program, IPB, compulsory Interdepartemental, compulsory Mostly basic knowledge 2nd year 18 21 3 Major of study program, compulsory Interdepartemental, compulsory Minorsupporting course, elective Basic science and skill 3rd year 27 6 6 Major of study program, compulsory elective Interdepartemental, compulsory Minorsupporting course, elective Science and skill 4th year 23 3 Major of study program, compulsory elective Minorsupporting course, elective Mostly skill including final year project Graduation 144 - LO-1, LO-2, LO-3 12

2.3. Programme Structure and Content