Lampiran 5. Hasil uji t kadar abu, lemak, protein, serat kasar dan karbohidrat
a. Kadar Abu Kacang Tunggak Utuh, Kecambah, Tempe Kacang Tunggak
Paired T for C1 - C2 N Mean StDev SE Mean
C1 3 3.5300 0.1058 0.0611 C2 3 4.8233 0.1464 0.0845
Difference 3 -1.2933 0.0814 0.0470 95 CI for mean difference: -1.4957, -1.0910
T-Test of mean difference = 0 vs not = 0: T-Value = -27.50 P-Value = 0.001
Paired T for C1 - C3 N Mean StDev SE Mean
C1 3 3.5300 0.1058 0.0611 C3 3 1.0333 0.0451 0.0260
Difference 3 2.4967 0.0635 0.0367 95 CI for mean difference: 2.3389, 2.6544
T-Test of mean difference = 0 vs not = 0: T-Value = 68.09 P-Value = 0.000
b.
Kadar Lemak Kacang Tunggak Utuh, Kecambah, Tempe Kacang Tunggak
Paired T for C1 - C2 N Mean StDev SE Mean
C1 3 1.4267 0.0643 0.0371 C2 3 1.7200 0.0781 0.0451
Difference 3 -0.2933 0.1266 0.0731 95 CI for mean difference: -0.6079, 0.0212
T-Test of mean difference = 0 vs not = 0: T-Value = -4.01 P-Value = 0.057
Paired T for C1 - C3 N Mean StDev SE Mean
C1 3 1.427 0.064 0.037 C3 3 2.497 0.181 0.105
Difference 3 -1.070 0.209 0.121 95 CI for mean difference: -1.589, -0.551
T-Test of mean difference = 0 vs not = 0: T-Value = -8.88 P-Value = 0.012
97
c. Kadar Protein Kacang Tunggak Utuh, Kecambah, Tempe Kacang Tunggak
Paired T for C1 - C2 N Mean StDev SE Mean
C1 3 19.023 0.300 0.173 C2 3 26.643 0.749 0.432
Difference 3 -7.620 0.516 0.298 95 CI for mean difference: -8.903, -6.337
T-Test of mean difference = 0 vs not = 0: T-Value = -25.56 P-Value = 0.002
Paired T for C1 - C3 N Mean StDev SE Mean
C1 3 19.023 0.300 0.173 C3 3 33.020 0.458 0.265
Difference 3 -13.997 0.292 0.168 95 CI for mean difference: -14.721, -13.272
T-Test of mean difference = 0 vs not = 0: T-Value = -83.14 P-Value = 0.000
d. Kadar Serat Kasar Kacang Tunggak Utuh, Kecambah, Tempe Kacang Tunggak
