Hasil Uji Tukey Bobot Daging, Lemak Subkutan, Lemak Intermuskular dan Tulang pada Potongan Hasil Uji Tukey Bobot Daging, Lemak Subkutan, Lemak Intermuskular dan Tulang pada Potongan Hasil Uji Tukey Bobot Daging, Lemak Subkutan dan Lemak Intermuskular pada

 Loin Two-sample T for loin taraf N Mean StDev SE Mean MM 5 9.60 1.58 0.70 MN 4 9.36 1.98 0.99 Difference = mu MM - mu MN Estimate for difference: 0.240500 95 CI for difference: -2.886459, 3.367459 T-Test of difference = 0 vs not =: T-Value = 0.20 P-Value = 0.851 DF = 5

12. Hasil Uji Tukey Bobot Daging, Lemak Subkutan, Lemak Intermuskular dan Tulang pada Potongan

Leg dengan Minitab  Daging Two-sample T for daging taraf N Mean StDev SE Mean MM 5 864 125 56 MN 4 795.5 70.0 35 Difference = mu MM - mu MN Estimate for difference: 68.9350 95 CI for difference: -92.0492, 229.9192 T-Test of difference = 0 vs not =: T-Value = 1.05 P-Value = 0.335 DF = 6  Lemak Subkutan Two-sample T for lemak subkutan taraf N Mean StDev SE Mean MM 5 35.5 25.1 11 MN 4 69.5 25.4 13 Difference = mu MM - mu MN Estimate for difference: -34.0650 95 CI for difference: -75.5289, 7.3989 T-Test of difference = 0 vs not =: T-Value = -2.01 P-Value = 0.091 DF = 6  Lemak Intermuskular Two-sample T for lemak intermuskular taraf N Mean StDev SE Mean MM 5 62.9 42.5 19 MN 4 48.8 11.1 5.5 Difference = mu MM - mu MN Estimate for difference: 14.1450 95 CI for difference: -40.8286, 69.1186 T-Test of difference = 0 vs not =: T-Value = 0.71 P-Value = 0.514 DF = 4  Tulang Two-sample T for tulang taraf N Mean StDev SE Mean MM 5 240.4 64.1 29 MN 4 267.2 27.5 14 Difference = mu MM - mu MN Estimate for difference: -26.8250 95 CI for difference: -108.5614, 54.9114 T-Test of difference = 0 vs not =: T-Value = -0.84 P-Value = 0.437 DF = 5

13. Hasil Uji Tukey Bobot Daging, Lemak Subkutan, Lemak Intermuskular dan Tulang pada Potongan

Shank dan Breast dengan Minitab  Daging Two-sample T for daging taraf N Mean StDev SE Mean MM 5 215.9 11.7 5.2 MN 4 188.53 5.28 2.6 Difference = mu MM - mu MN Estimate for difference: 27.3550 95 CI for difference: 12.3318, 42.3782 T-Test of difference = 0 vs not =: T-Value = 4.68 P-Value = 0.005 DF = 5  Lemak Subkutan Two-sample T for lemak subkutan taraf N Mean StDev SE Mean MM 5 18.2 11.8 5.3 MN 4 36.8 14.6 7.3 Difference = mu MM - mu MN Estimate for difference: -18.5900 95 CI for difference: -41.7540, 4.5740 T-Test of difference = 0 vs not =: T-Value = -2.06 P-Value = 0.094 DF = 5  Lemak Intermuskular Two-sample T for lemak intermuskular taraf N Mean StDev SE Mean MM 5 51.6 35.2 16 MN 4 33.15 7.63 3.8 Difference = mu MM - mu MN Estimate for difference: 18.4300 95 CI for difference: -26.4866, 63.3466 T-Test of difference = 0 vs not =: T-Value = 1.14 P-Value = 0.318 DF = 4  Tulang Two-sample T for tulang taraf N Mean StDev SE Mean MM 5 127.0 24.0 11 MN 4 120.7 11.7 5.9 Difference = mu MM - mu MN Estimate for difference: 6.31000 95 CI for difference: -23.60134, 36.22134 T-Test of difference = 0 vs not =: T-Value = 0.52 P-Value = 0.624 DF = 6

14. Hasil Uji Tukey Bobot Daging, Lemak Subkutan dan Lemak Intermuskular pada Potongan

Flank dengan Minitab  Daging Two-sample T for daging taraf N Mean StDev SE Mean MM 5 61.6 39.7 18 MN 4 52.03 9.64 4.8 Difference = mu MM - mu MN Estimate for difference: 9.55500 95 CI for difference: -41.50241, 60.61241 T-Test of difference = 0 vs not =: T-Value = 0.52 P-Value = 0.631 DF = 4  Lemak Subkutan Two-sample T for lemak subkutan taraf N Mean StDev SE Mean MM 5 25.7 17.1 7.7 MN 4 31.9 14.4 7.2 Difference = mu MM - mu MN Estimate for difference: -6.13000 95 CI for difference: -31.82159, 19.56159 T-Test of difference = 0 vs not =: T-Value = -0.58 P-Value = 0.581 DF = 6  Lemak Intermuskular Two-sample T for lemak intermuskular taraf N Mean StDev SE Mean MM 5 8.84 9.07 4.1 MN 4 1.00 2.00 1.0 Difference = mu MM - mu MN Estimate for difference: 7.84000 95 CI for difference: -3.76295, 19.44295 T-Test of difference = 0 vs not =: T-Value = 1.88 P-Value = 0.134 DF = 4

15. Hasil Uji Tukey Bobot Daging, Lemak Subkutan, Lemak Intermuskular dan Tulang pada Potongan