COFFEE, TEA, MATÉ AND SPICES

AANZFTA – Annex 2 21 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule

CHAPTER 9 COFFEE, TEA, MATÉ AND SPICES

0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: 0901 0901.11 - Coffee, not roasted: not decaffeinated RVC40 or CC 0901 0901.12 - Coffee, not roasted: decaffeinated RVC40 or CTSH 0901 0901.21 - Coffee, roasted: not decaffeinated RVC40 or CTSH 0901 0901.22 - Coffee, roasted: decaffeinated RVC40 or CTSH 0901 0901.90 - Other RVC40 or CTSH 0902 Tea, whether or not flavoured: 0902 0902.10 - Green tea not fermented in immediate packings of a content not exceeding 3 kg RVC40 or CC 0902 0902.20 - Other green tea not fermented RVC40 or CC 0902 0902.30 - Black tea fermented and partly fermented tea, in immediate packings of a content not exceeding 3 kg RVC40 or CTSH 0902 0902.40 - Other black tea fermented and other partly fermented tea RVC40 or CTSH 0903 0903.00 Maté. RVC40 or CC 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: 0904 0904.11 - Pepper: neither crushed nor ground RVC40 or CC 0904 0904.12 - Pepper: crushed or ground RVC40 or CTSH 0904 0904.20 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground RVC40 or CTSH 0905 0905.00 Vanilla. RVC40 or CC 0906 Cinnamon and cinnamon-tree flowers: 0906 0906.11 - Neither crushed nor ground: cinnamon Cinnamomum zeylanicum Blume RVC40 or CC 0906 0906.19 - Neither crushed nor ground: other RVC40 or CC 0906 0906.20 - Crushed or ground RVC40 or CTSH AANZFTA – Annex 2 22 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 0907 0907.00 Cloves whole fruit, cloves and stems. RVC40 or CC 0908 Nutmeg, mace and cardamoms: 0908 0908.10 - Nutmeg RVC40 or CC 0908 0908.20 - Mace RVC40 or CC 0908 0908.30 - Cardamoms RVC40 or CC 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: 0909 0909.10 - Seeds of anise or badian RVC40 or CC 0909 0909.20 - Seeds of coriander RVC40 or CC 0909 0909.30 - Seeds of cumin RVC40 or CC 0909 0909.40 - Seeds of caraway RVC40 or CC 0909 0909.50 - Seeds of fennel; juniper berries RVC40 or CC 0910 Ginger, saffron, turmeric curcuma, thyme, bay leaves, curry and other spices: 0910 0910.10 - Ginger RVC40 or CC 0910 0910.20 - Saffron RVC40 or CC 0910 0910.30 - Turmeric curcuma RVC40 or CC 0910 0910.99 - Other spices: other RVC40 or CTSH

CHAPTER 10 CEREALS