AANZFTA – Annex 2 39
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Tariff Heading
Tariff Sub-
Heading Product Description
Product-Specific Rule
2101 2101.12
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: preparations with a basis of extracts, essences or concentrates or with a basis of coffee
RVC40 or CC 2101
2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of
tea or maté RVC40 or CC
2101 2101.30
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof RVC40 or CC
2102 Yeasts active or inactive; other single-cell micro-organisms, dead but not including vaccines of heading 3002; prepared baking
powders: 2102 2102.10
- Active
yeasts RVC40 or CC
2102 2102.20
- Inactive yeasts; other single-cell micro-organisms, dead RVC40 or CC
2102 2102.30
- Prepared baking powders RVC40 or CC
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 2103.20
- Tomato ketchup and other tomato sauces RVC40 or CTSH
2103 2103.90 -
Other RVC40 or CTSH
2104 Soups and broths and preparations therefor; homogenised composite food preparations:
2104 2104.10
- Soups and broths and preparations therefor RVC40 or CTSH
2104 2104.20
- Homogenised composite food preparations RVC40 or CTSH
2106 Food preparations not elsewhere specified or included:
2106 2106.10
- Protein concentrates and textured protein substances RVC40 or CTSH
2106 2106.90 -
Other RVC40 or CTSH
CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor
flavoured; ice and snow: 2201
2201.10 - Mineral waters and aerated waters
RVC40 or CC
AANZFTA – Annex 2 40
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Tariff Heading
Tariff Sub-
Heading Product Description
Product-Specific Rule
2201 2201.90 -
Other RVC40 or CC
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-
alcoholic beverages, not including fruit or vegetable juices of heading 2009: 2202
2202.10 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
RVC40 or CC 2202 2202.90
- Other
RVC40 or CC
2203 2203.00
Beer made from malt. RVC40 or CC
2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
2204 2204.10
- Sparkling wine RVC40 or CTSH
2204 2204.21
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: in containers holding 2 l or less RVC40 or CTSH, except from 2204.29
2204 2204.29
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: other RVC40 or CTSH
2204 2204.30
- Other grape must RVC40 or CC
2206 2206.00
Other fermented beverages for example, cider, perry, mead; mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
RVC40 or CC
CHAPTER 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human
consumption; greaves: 2301
2301.10 - Flours, meals and pellets, of meat or meat offal; greaves
RVC40 or CC 2301
2301.20 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
RVC40 or CC
2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling
dregs and waste, whether or not in the form of pellets: 2303
2303.10 - Residues of starch manufacture and similar residues
RVC40 or CC 2303
2303.20 - Beet-pulp, bagasse and other waste of sugar manufacture
RVC40 or CC 2303
2303.30 - Brewing or distilling dregs and waste
RVC40 or CC
AANZFTA – Annex 2 41
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Tariff Sub-
Heading Product Description
Product-Specific Rule
CHAPTER 24 TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES