PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

AANZFTA – Annex 2 33 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 1521 1521.10 - Vegetable waxes RVC 40 or CC or no change in tariff classification is required provided that the good is produced by refining. 1521 1521.90 - Other RVC 40 or CC or no change in tariff classification is required provided that the good is produced by refining 1522 1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. RVC 40 or CC or no change in tariff classification is required provided that the good is produced by refining

CHAPTER 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1601 1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. RVC40 or CC 1602 Other prepared or preserved meat, meat offal or blood: 1602 1602.10 - Homogenised preparations RVC40 or CC 1602 1602.20 - Of liver of any animal RVC40 or CC 1602 1602.31 - Of poultry of heading 0105: of turkeys RVC40 or CC 1602 1602.32 - Of poultry of heading 0105: of fowls of the species Gallus domesticus RVC40 or CC 1602 1602.39 - Of poultry of heading 0105: other RVC40 or CC 1602 1602.41 - Of swine: hams and cuts thereof RVC40 or CC 1602 1602.42 - Of swine: shoulders and cuts thereof RVC40 or CC 1602 1602.49 - Of swine: other, including mixtures RVC40 or CC 1602 1602.50 - Of bovine animals RVC40 or CC 1602 1602.90 - Other, including preparations of blood of any animal RVC40 or CC 1603 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. RVC40 or CC 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: AANZFTA – Annex 2 34 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 1604 1604.11 - Fish, whole or in pieces, but not minced: salmon RVC40 or CC 1604 1604.12 - Fish, whole or in pieces, but not minced: herrings RVC40 or CC 1604 1604.13 - Fish, whole or in pieces, but not minced: sardines, sardinella and brisling or sprats RVC40 or CC 1604 1604.14 - Fish, whole or in pieces, but not minced: tunas, skipjack and bonito Sarda spp. RVC40 or CC 1604 1604.15 - Fish, whole or in pieces, but not minced: mackerel RVC40 or CC 1604 1604.16 - Fish, whole or in pieces, but not minced: anchovies RVC40 or CC 1604 1604.19 - Fish, whole or in pieces, but not minced: other RVC40 or CC 1604 1604.20 - Other prepared or preserved fish RVC40 or CC 1604 1604.30 - Caviar and caviar substitutes RVC40 or CC 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: 1605 1605.10 - Crab RVC40 or CC 1605 1605.20 - Shrimps and prawns RVC40 or CC 1605 1605.30 - Lobster RVC40 or CC 1605 1605.40 - Other crustaceans RVC40 or CC 1605 1605.90 - Other RVC40 or CC

CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY