PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

AANZFTA – Annex 2 36 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 1904 1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products RVC40 or CC 1904 1904.20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals RVC40 or CC 1904 1904.30 - Bulgur wheat RVC40 or CC 1904 1904.90 - Other RVC40 or CC

CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 2001.10 - Cucumbers and gherkins RVC40 or CC 2001 2001.90 - Other RVC40 or CC 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002 2002.10 - Tomatoes, whole or in pieces RVC40 or CC 2002 2002.90 - Other RVC40 or CC 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003 2003.10 - Mushrooms of the genus Agaricus RVC40 or CC 2003 2003.20 - Truffles RVC40 or CC 2003 2003.90 - Other RVC40 or CC 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 2004 2004.10 - Potatoes RVC40 or CC 2004 2004.90 - Other vegetables and mixtures of vegetables RVC40 or CC 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005 2005.10 - Homogenised vegetables RVC40 or CC 2005 2005.20 - Potatoes RVC40 or CC 2005 2005.40 - Peas Pisum sativum RVC40 or CC AANZFTA – Annex 2 37 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 2005 2005.51 - Beans Vigna spp., Phaseolus spp.: beans, shelled RVC40 or CC 2005 2005.59 - Beans Vigna spp., Phaseolus spp.: other RVC40 or CC 2005 2005.60 - Asparagus RVC40 or CC 2005 2005.70 - Olives RVC40 or CC 2005 2005.80 - Sweet corn Zea mays var. saccharata RVC40 or CC 2005 2005.91 - Other vegetables and mixtures of vegetables: bamboo shoots RVC40 or CC 2005 2005.99 - Other vegetables and mixtures of vegetables: other RVC40 or CC 2006 2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar drained, glacés or crystallised. RVC40 or CC 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 2008 2008.11 - Nuts, ground-nuts and other seeds, whether or not mixed together: ground-nuts RVC40 or CC 2008 2008.19 - Nuts, ground-nuts and other seeds, whether or not mixed together: other, including mixtures RVC40 or CC 2008 2008.20 - Pineapples RVC40 or CC 2008 2008.30 - Citrus fruit RVC40 or CC 2008 2008.40 - Pears RVC40 or CC 2008 2008.50 - Apricots RVC40 or CC 2008 2008.60 - Cherries RVC40 or CC 2008 2008.70 - Peaches, including nectarines RVC40 or CC 2008 2008.80 - Strawberries RVC40 or CC 2008 2008.91 - Other, including mixtures other than those of subheading 2008.19: palm hearts RVC40 or CC 2008 2008.92 - Other, including mixtures other than those of subheading 2008.19: mixtures RVC40 or CC 2008 2008.99 - Other, including mixtures other than those of subheading 2008.19: other RVC40 or CC AANZFTA – Annex 2 38 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 2009 Fruit juices including grape must and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: 2009 2009.11 - Orange juice: frozen RVC40 or CC 2009 2009.12 - Orange juice: not frozen, of a Brix value not exceeding 20 RVC40 or CC 2009 2009.19 - Orange juice: other RVC40 or CC 2009 2009.21 - Grapefruit including pomelo juice: of a Brix value not exceeding 20 RVC40 or CC 2009 2009.29 - Grapefruit including pomelo juice: other RVC40 or CC 2009 2009.31 - Juice of any other single citrus fruit: of a Brix value not exceeding 20 RVC40 or CC 2009 2009.39 - Juice of any other single citrus fruit: other RVC40 or CC 2009 2009.41 - Pineapple juice: of a Brix value not exceeding 20 RVC40 or CC 2009 2009.49 - Pineapple juice: other RVC40 or CC 2009 2009.50 - Tomato juice RVC40 or CC 2009 2009.61 - Grape juice including grape must: of a Brix value not exceeding 30 RVC40 or CC 2009 2009.69 - Grape juice including grape must: other RVC40 or CC 2009 2009.71 - Apple juice: of a Brix value not exceeding 20 RVC40 or CC 2009 2009.79 - Apple juice: other RVC40 or CC 2009 2009.80 - Juice of any other single fruit or vegetable RVC40 or CC 2009 2009.90 - Mixtures of juices RVC40 or CC

CHAPTER 21 MISCELLANEOUS EDIBLE PREPARATIONS