SUGARS AND SUGAR CONFECTIONERY COCOA AND COCOA PREPARATIONS PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS

AANZFTA – Annex 2 34 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 1604 1604.11 - Fish, whole or in pieces, but not minced: salmon RVC40 or CC 1604 1604.12 - Fish, whole or in pieces, but not minced: herrings RVC40 or CC 1604 1604.13 - Fish, whole or in pieces, but not minced: sardines, sardinella and brisling or sprats RVC40 or CC 1604 1604.14 - Fish, whole or in pieces, but not minced: tunas, skipjack and bonito Sarda spp. RVC40 or CC 1604 1604.15 - Fish, whole or in pieces, but not minced: mackerel RVC40 or CC 1604 1604.16 - Fish, whole or in pieces, but not minced: anchovies RVC40 or CC 1604 1604.19 - Fish, whole or in pieces, but not minced: other RVC40 or CC 1604 1604.20 - Other prepared or preserved fish RVC40 or CC 1604 1604.30 - Caviar and caviar substitutes RVC40 or CC 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: 1605 1605.10 - Crab RVC40 or CC 1605 1605.20 - Shrimps and prawns RVC40 or CC 1605 1605.30 - Lobster RVC40 or CC 1605 1605.40 - Other crustaceans RVC40 or CC 1605 1605.90 - Other RVC40 or CC

CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY

1701 Cane or beet sugar and chemically pure sucrose, in solid form: 1701 1701.11 - Raw sugar not containing added flavouring or colouring matter: cane sugar RVC40 or CC 1701 1701.12 - Raw sugar not containing added flavouring or colouring matter: beet sugar RVC40 or CC 1701 1701.91 - Other: containing added flavouring or colouring matter RVC40 or CC 1701 1701.99 - Other: other RVC40 or CC

CHAPTER 18 COCOA AND COCOA PREPARATIONS

AANZFTA – Annex 2 35 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 1801 1801.00 Cocoa beans, whole or broken, raw or roasted. RVC40 or CC 1802 1802.00 Cocoa shells, husks, skins and other cocoa waste. RVC40 or CC 1806 Chocolate and other food preparations containing cocoa: 1806 1806.31 - Other, in blocks, slabs or bars: filled RVC40 or CTSH 1806 1806.90 - Other RVC40 or CTSH

CHAPTER 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS

1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa or containing less than 5 by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 1901.10 - Preparations for infant use, put up for retail sale RVC40 or CC 1901 1901.20 - Mixes and doughs for the preparation of bakers wares of heading 1905 RVC40 or CC 1901 1901.90 - Other RVC40 or CC 1902 Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 1902.11 - Uncooked pasta, not stuffed or otherwise prepared: containing eggs RVC40 or CC 1902 1902.19 - Uncooked pasta, not stuffed or otherwise prepared: other RVC40 or CC 1902 1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared RVC40 or CC 1902 1902.30 - Other pasta RVC40 or CC 1902 1902.40 - Couscous RVC40 or CC 1903 1903.00 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. RVC40 or CC 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products for example, corn flakes; cereals other than maize corn in grain form or in the form of flakes or other worked grains except flour, groats and meal, pre-cooked or otherwise prepared, not elsewhere specified or included: AANZFTA – Annex 2 36 Column 1 Column 2 Column 3 Column 4 Tariff Heading Tariff Sub- Heading Product Description Product-Specific Rule 1904 1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products RVC40 or CC 1904 1904.20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals RVC40 or CC 1904 1904.30 - Bulgur wheat RVC40 or CC 1904 1904.90 - Other RVC40 or CC

CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS