AANZFTA – Annex 2 38
Column 1
Column 2
Column 3 Column 4
Tariff Heading
Tariff Sub-
Heading Product Description
Product-Specific Rule 2009
Fruit juices including grape must and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009 2009.11
- Orange juice: frozen RVC40 or CC
2009 2009.12
- Orange juice: not frozen, of a Brix value not exceeding 20 RVC40 or CC
2009 2009.19
- Orange juice: other RVC40 or CC
2009 2009.21
- Grapefruit including pomelo juice: of a Brix value not exceeding 20 RVC40 or CC
2009 2009.29
- Grapefruit including pomelo juice: other RVC40 or CC
2009 2009.31
- Juice of any other single citrus fruit: of a Brix value not exceeding 20 RVC40 or CC
2009 2009.39
- Juice of any other single citrus fruit: other RVC40 or CC
2009 2009.41
- Pineapple juice: of a Brix value not exceeding 20 RVC40 or CC
2009 2009.49
- Pineapple juice: other RVC40 or CC
2009 2009.50
- Tomato juice RVC40 or CC
2009 2009.61
- Grape juice including grape must: of a Brix value not exceeding 30 RVC40 or CC
2009 2009.69
- Grape juice including grape must: other RVC40 or CC
2009 2009.71
- Apple juice: of a Brix value not exceeding 20 RVC40 or CC
2009 2009.79
- Apple juice: other RVC40 or CC
2009 2009.80
- Juice of any other single fruit or vegetable RVC40 or CC
2009 2009.90
- Mixtures of juices RVC40 or CC
CHAPTER 21 MISCELLANEOUS EDIBLE PREPARATIONS
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea
or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: 2101
2101.11 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of
coffee: extracts, essences and concentrates RVC40 or CC
AANZFTA – Annex 2 39
Column 1
Column 2
Column 3 Column 4
Tariff Heading
Tariff Sub-
Heading Product Description
Product-Specific Rule
2101 2101.12
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: preparations with a basis of extracts, essences or concentrates or with a basis of coffee
RVC40 or CC 2101
2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of
tea or maté RVC40 or CC
2101 2101.30
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof RVC40 or CC
2102 Yeasts active or inactive; other single-cell micro-organisms, dead but not including vaccines of heading 3002; prepared baking
powders: 2102 2102.10
- Active
yeasts RVC40 or CC
2102 2102.20
- Inactive yeasts; other single-cell micro-organisms, dead RVC40 or CC
2102 2102.30
- Prepared baking powders RVC40 or CC
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 2103.20
- Tomato ketchup and other tomato sauces RVC40 or CTSH
2103 2103.90 -
Other RVC40 or CTSH
2104 Soups and broths and preparations therefor; homogenised composite food preparations:
2104 2104.10
- Soups and broths and preparations therefor RVC40 or CTSH
2104 2104.20
- Homogenised composite food preparations RVC40 or CTSH
2106 Food preparations not elsewhere specified or included:
2106 2106.10
- Protein concentrates and textured protein substances RVC40 or CTSH
2106 2106.90 -
Other RVC40 or CTSH
CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR
