AANZFTA – Annex 2 18
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required provided that the good is cooked in the territory of the parties
0710 0710.40 -
Sweet corn
WO or no change in tariff classification is required provided that the good is cooked in the
territory of the parties 0710
0710.80 - Other vegetables
WO or no change in tariff classification is required provided that the good is cooked in the
territory of the parties 0710
0710.90 - Mixtures of vegetables
WO or no change in tariff classification is required provided that the good is cooked in the
territory of the parties
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh,
chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: 0714
0714.10 - Manioc cassava
WO 0714
0714.20 - Sweet potatoes
WO 0714 0714.90
- Other
WO
CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0801 0801.11 -
Coconuts: desiccated
RVC40 or CC 0801 0801.19
- Coconuts:
other RVC40 or CC
0801 0801.21
- Brazil nuts: in shell WO
0801 0801.22
- Brazil nuts: shelled RVC40 or CC
0801 0801.31
- Cashew nuts: in shell WO
0802 Other nuts, fresh or dried, whether or not shelled or peeled:
0802 0802.11
- Almonds: in shell WO
AANZFTA – Annex 2 19
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0802 0802.12
- Almonds: shelled RVC40 or CC
0802 0802.21
- Hazelnuts or filberts Corylus spp.: in shell WO
0802 0802.22
- Hazelnuts or filberts Corylus spp.: shelled RVC40 or CC
0802 0802.31
- Walnuts: in shell WO
0802 0802.32
- Walnuts: shelled RVC40 or CC
0802 0802.40
- Chestnuts Castanea spp. RVC40 or CC
0802 0802.50 -
Pistachios RVC40 or CC
0802 0802.60
- Macadamia nuts RVC40 or CC
0802 0802.90 -
Other RVC40 or CC
0803 0803.00
Bananas, including plantains, fresh or dried. RVC40 or CC
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804 0804.10 -
Dates WO
0804 0804.20 -
Figs WO
0804 0804.30 -
Pineapples WO
0804 0804.40 -
Avocados WO
0804 0804.50
- Guavas, mangoes and mangosteens WO
0805 Citrus fruit, fresh or dried:
0805 0805.10 -
Oranges WO
0805 0805.20
- Mandarins including tangerines and satsumas; clementines, wilkings and similar citrus hybrids WO
0805 0805.40
- Grapefruit, including pomelos WO
0805 0805.50
- Lemons Citrus limon, Citrus limonum and limes Citrus aurantifolia, Citrus latifolia WO 0805 0805.90
- Other
WO
AANZFTA – Annex 2 20
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Grapes, fresh or dried:
0806 0806.10 -
Fresh WO
0806 0806.20 -
Dried WO
0807 Melons including watermelons and papaws papayas, fresh:
0807 0807.11
- Melons including watermelons: watermelons WO
0807 0807.19
- Melons including watermelons: other WO
0807 0807.20
- Pawpaws papayas WO
0808 Apples, pears and quinces, fresh:
0808 0808.10 -
Apples WO
0808 0808.20
- Pears and quinces WO
0809 Apricots, cherries, peaches including nectarines, plums and sloes, fresh:
0809 0809.10 -
Apricots WO
0809 0809.20 -
Cherries WO
0809 0809.30
- Peaches, including nectarines WO
0809 0809.40
- Plums and sloes WO
0810 Other fruit, fresh:
0810 0810.10 -
Strawberries WO
0810 0810.20
- Raspberries, blackberries, mulberries and loganberries WO
0810 0810.40
- Cranberries, bilberries and other fruits of the genus Vaccinium WO
0810 0810.50 -
Kiwifruit WO
0810 0810.60 -
Durians WO
0810 0810.90 -
Other WO
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CHAPTER 9 COFFEE, TEA, MATÉ AND SPICES