Simpulan SIMPULAN DAN SARAN

DAFTAR PUSTAKA [Anonym] 1999. Fundamentals of the Volumetric Karl Fischer Titration with 10 Selected Applications. MT DL31 Application broschure 26. Mettler-Toledo GmbH, Switzerland [Anonim] 2008. Mettler-Toledo AG, Laboratory Weighing Technologies, CH- 8606 Greifensee, Switzerland Application Methods HB43-S Moisture Analyzer s.http:us.mt.comusenhomeapplicationsLaboratory_Weighing_ SolutionsMoisture_AnalyzerHB43-S_1.html {4 Nov 2011}. [Anonym] 2012. Multiple-Comparison Procedures. Sumber: http:www2.hawaii.edu~taylorz631multcomp.pdf. akses: 2 Januari 2012. Andarwulan N, Kusnandar F, Herawati D. 2011 Analisis Pangan. Jakarta: Dian Rakyat [AOAC] Association of Official Analytical Chemists. 1984. Official Methods of Analysis of Association of Official Analytical Chemists . Washington DC, USA: Association of Official Analitical Chemist. Astuti. 2007. Petunjuk Praktikum Analisis Bahan Biologi. Yogyakarta: Jurdik Biologi FMIPA UNY. Bell LN, Labuza TP. 1984. Moisture, Practical Aspects of Isoterm Measurement and Use, Second Edition 2000. American Association of Cereal Chemist, Inc. Berk, Z. 2009. Food Process Engineering and Technology. Elsevier Inc. Bhandari, B.R. and Adhikari B. P. 2008. Water activity in food processing and preservation in Food. Chen, X.D. and Mujumdar, A.S. eds. Drying Technologies in Food Processing. Blackwell Publishing Ltd Dunnett CW. 1955. A Multiple Comparison Procedure for Comparing Several Treatments with a Control. Journal of the American Statistical Association. Vol. 50, No. 272 Dec., 1955, pp. 1096-1121 Dunnett CW. 1964. New Tables for Multiple Comparisons with a Control. Biometrics , Vol. 20. No. 3 Sep. 1964. pp. 482-491, International Biometric Society. Estiasih T, Ahmadi. 2009. Teknologi Pengolahan Pangan. Jakarta: Bumi Aksara. Harvey, D. 2000. Modern Analytical Chemistry. The McGraw-Hill Companies, Inc Igoe, R.S. and Hui, Y.H. 2001. Dictionary of Food Ingredients. Aspen Publishers, Maryland Kenkel, J. 2003. Analytical Chemistry for Technicians. CRC Press, LLC KERN Sohn GmbH, 2012. Application notes Moisture analyzer. Kodeks Makanan Indonesia 2001. Jakarta. Badan Pengawas Obat dan Makanan RI. Kupriannoff, J. 1958. Bound Water in Kupriannoff, J. ed Fundamental aspects of Dehydration of Foodstuff. Soc.Chem. Indtr. Karlsruhe; Germany Kusnandar, F. 2011 . Kimia Pangan Komponen Makro . Jakarta : Dian Rakyat. Molnar, K. 2006. Experimental Techniques in Drying in Mujumdar, A. ed Handbook of Industrial Drying 3 rd edition. Taylor Francis, Philadelphia Müller, D.A. 2007. Flavours: the Legal Framework in Berger Ed. Flavours and Fragrances Chemistry, Bioprocessing and Sustainability. Springer-Verlag Berlin Heidelberg Nielsen, S.S. 2010. Food Analysis Laboratory Manual 2 nd Edition . Springer Science+Business Media, LLC OMahony, 1986. Sensory Evaluation of Food: Statistical Methods and Procedures . New York: Marcell Dekker, Inc. Rafter, J.A., Abell, M.L., AND Braselton, J.P.. 2002. Multiple Comparison Methods for Means. Siam Review Vol. 44, No. 2, pp. 259-278. Society for Industrial and Applied Mathematics Rennie P. Ruiz. 2001. Gravimetric Determination of Water by Drying and Weighing in Wrolstad,R.E. et al eds. Current Protocols in Food Analytical Chemistry. John Wiley Sons, Inc. Rowe, P. 2007. Essential Statistics For The Pharmaceutical Sciences. John Wiley Sons Ltd, England. Rumsey, D. 2009. Statistics II For Dummies. Wiley Publishing, Inc – Indianapolis SNI 01-2891-1992. 1992. Cara uji makanan dan minuman. BSN. SNI 01-7152-2006. 2006. Bahan tambahan pangan – Persyaratan perisa dan penggunaan dalam produk pangan. BSN. Sudarmadji, S, Bambang, H., dan Suhardi. 2003. Analisis Bahan Makanan dan Pertanian. Yogyakarta: Liberty. Syarief R, Halid H. 1993. Teknologi Penyimpanan Pangan. Jakarta, Arcan. Winarno FG. 1992. Kimia Pangan dan Gizi. Jakarta: Gramedia Pusataka Utama. Hal. 10-14.